The collection

Restaurants

Location

Results

Zweibrücken, Germany

ESSLIBRIS

ESSLIBRIS sits inside Zweibrücken's Fasanerie park setting and holds a 2024 Michelin Plate, signalling a kitchen that takes Mediterranean-regional cooking seriously without the formality of a full tasting-menu house. The menu moves between sun-influenced preparations and Palatinate ingredients, with dishes like suckling calf fillet and handmade ravioli showing the kitchen's range. At the €€ price point, it occupies a practical position in a city with limited fine-dining options.

Mediterranean Cuisine

Zweibrücken, Germany

Delbrück, Germany

ESSperiment

ESSperiment holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among a small group of serious modern cuisine addresses in Ostwestfalen-Lippe. The €€€ price point sits below the region's starred restaurants but the kitchen operates with comparable intent. For Delbrück, that represents a meaningful shift in what local dining can mean.

Modern Cuisine

Delbrück, Germany

Sinzheim, Germany

Ebanat

Ebanat holds consecutive Michelin Plate recognition (2024 and 2025) in the village of Sinzheim, a short drive from Baden-Baden in Germany's Upper Rhine plain.

Seasonal Cuisine

Sinzheim, Germany

Vienna, Austria

Eckel

A Michelin Plate-recognised address in Vienna's 19th district, Eckel serves country cooking at price points that place it well below the city's fine-dining tier. The 4.. For visitors willing to travel past the Ring, it offers a grounded counterpoint to the tasting-menu circuit closer to the centre.

Country cooking

Vienna, Austria

Wanfercée-Baulet, Belgium

Eddy Vraie

A Michelin Plate holder in consecutive years, Eddy Vraie sits along the Route de Namur in Wanfercée-Baulet, serving classic Belgian cuisine at mid-range prices that are rare at this recognition level.For Wallonia, it represents the kind of neighbourhood anchor that sustains a regional dining culture.

Classic Cuisine

Wanfercée-Baulet, Belgium

Spiez, Switzerland

Eden - Belle Époque

A lakeside country-cooking room within the Hotel Eden on the Thunersee, Eden - Belle Époque holds consecutive Michelin Plate recognition for 2024 and 2025 and a White Star wine list credential. At €€ pricing with a wine bar dimension, it offers one of the more considered dining addresses in the Bernese Oberland without the formality or cost of the starred tier.

Country cooking

Spiez, Switzerland

Vienna, Austria

Edlingers Tempel

On Praterstraße in Vienna's 2nd district, Edlingers Tempel has held a Michelin Plate in both 2024 and 2025, marking it as a dependable address for regional Austrian cooking at accessible prices. The kitchen draws on seasonal and locally sourced produce, placing it within a growing tier of Vienna restaurants that treat provenance as a structural commitment rather than a marketing note. A 4..

Regional Cuisine

Vienna, Austria

Orlando, United States

Edoboy

Edoboy has held a Michelin Plate in back-to-back years (2024 and 2025), placing it among a small group of sushi addresses in Orlando that draw serious critical attention. Located on North Thornton Avenue in the Milk District, it operates at the $$$ tier — a notch below the city's handful of $$$$ Michelin-starred rooms, and notable for earning consistent recognition at that more accessible price point.

Sushi

Orlando, United States

Bad Zwischenahn, Germany

Eiden Restaurant

A Michelin Plate recipient for two consecutive years, Eiden Restaurant brings country cooking to Bad Zwischenahn with the kind of grounded, produce-led focus that suits this corner of Lower Saxony. The €€€ price bracket places it above casual dining without reaching into the tasting-menu tier. For a meal rooted in regional character rather than international ambition, this is a considered choice.

Country cooking

Bad Zwischenahn, Germany

Euskirchen, Germany

Eiflers Zeiten

Chef Oliver Röder works within a tradition that prioritises grounded, regional flavours over spectacle. With a 4., it reads as the kind of place locals return to rather than arrive at once.

Country cooking

Euskirchen, Germany

Oppenweiler, Germany

Einhorn

Einhorn sits on Oppenweiler's main street with two consecutive Michelin Plates (2024 and 2025) and a 4., placing it well above the typical mid-price mark in this corner of Baden-Württemberg. The kitchen works in the classic tradition, where disciplined technique and well-sourced ingredients carry more weight than theatrical presentation. At the €€ price point, the recognition-to-cost ratio is among the more compelling in the Rems-Murr district.

Classic Cuisine

Oppenweiler, Germany

La Xara, Spain

El Carreter

Set in a converted farmhouse at a rural crossroads outside Dénia, El Carreter holds consecutive Michelin Plate recognition for 2024 and 2025 and earns a 4.. The kitchen works a Mediterranean-ingredient focus through both an à la carte and a tasting menu, placing it among the more serious dining options in the La Marina Alta comarca at a mid-range price point.

Modern Cuisine

La Xara, Spain

Mieres, Spain

El Cenador del Azul

El Cenador del Azul holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more reliable tables in Asturias for traditional regional cooking with contemporary inflection. The à la carte leans on ingredients native to the region, including the prized pitu de caleya free-range chicken, while a set lunch menu extends access at the mid-range price point.

Traditional Cuisine

Mieres, Spain

Murcia, Spain

El Churra

El Churra belongs to Murcia’s ingredient-led dining tradition, where the huerta, rice culture and Mediterranean larder matter more than theatre. Its 1 Sol recognition in Guía Repsol 2026 places it in the city’s serious regional bracket, useful for travellers comparing classic Murcian cooking with the newer farm-to-table and contemporary rooms nearby.

Murcia, Spain

Escunhau, Spain

El Niu

A stone mountain house in Escunhau's Val d'Aran, El Niu holds consecutive Michelin Plates (2024 and 2025) for traditional Aranese and French-inflected cooking built around locally foraged ceps, black truffle, and slow-cooked preparations.

Traditional Cuisine

Escunhau, Spain

L'Escala, Spain

El Roser 2

On the tip of L'Escala's old quarter, El Roser 2 occupies one of the Costa Brava's most direct seafront positions, with bay views from most tables and a maritime à la carte that draws on the surrounding fishing tradition. Three structured menus — De Temporada, Degustación, and Gran Mariscada — sit alongside an extensive selection of traditional dishes and fish and seafood for sharing, priced at the €€€ tier.

Mediterranean Cuisine

L'Escala, Spain

São Paulo, Brazil

El Tranvia - Itaim Bibi

A Michelin Plate-recognised grill in the heart of Itaim Bibi, El Tranvia delivers serious meat cookery at mid-range São Paulo pricing. At $$$ pricing, the value case here is hard to argue against.

Meats and Grills

São Paulo, Brazil

San Salvador, El Salvador

El Xolo

Set within the grounds of El Salvador's national anthropology museum in Colonia San Benito, El Xolo positions itself as one of San Salvador's most intentional dining addresses. Chef Gracia Navarro builds the menu around indigenous Criollo corn and ingredients sourced from local communities, placing this restaurant at the intersection of culinary preservation and contemporary cooking in a city with a fast-developing restaurant scene.

San Salvador, El Salvador

Ho Chi Minh City, Vietnam

Elgin

A consecutive Michelin Plate recipient in 2024 and 2025, Elgin brings a European kitchen to the Da Kao quarter of District 1, priced at the mid-range tier that makes it accessible without the formality of Ho Chi Minh City's starred counters. The 4.. For the city's European dining cohort, it occupies a reliable mid-tier position worth tracking.

European

Ho Chi Minh City, Vietnam

Gdańsk, Poland

Eliksir

The kitchen works within a modern cuisine framework that draws on Poland's Baltic and northern European food traditions. For the city's current dining scene, it represents a reliable reference point in the €€ bracket.

Modern Cuisine

Gdańsk, Poland

São Paulo, Brazil

Emiliano

The kitchen works an international register at a mid-to-upper price point, placing it alongside São Paulo's most competitive all-day dining addresses. Booking ahead is advisable.

International

São Paulo, Brazil

Plappeville, France

Emotions

A converted winegrower's house on the main street of Plappeville, Emotions holds a Michelin Plate (2024) and builds its menus around the hard logic of seasonality: hare à la royale in autumn, truffle in winter, asparagus in spring, lobster in summer.

Modern Cuisine

Plappeville, France

Paris, France

Emporio Armani Caffè

On Boulevard Saint-Germain, Emporio Armani Caffè carries a Michelin Plate in consecutive years (2024, 2025) and a 4., positioning it among the more credentialed Italian addresses on Paris's Left Bank. The €€€ price point places it below the city's grand-restaurant tier but well above the neighbourhood bistro. It is the kind of room where the fashion house's design logic is as present as the pasta.

Italian

Paris, France

Vannes, France

Empreinte

A Michelin Plate recipient in consecutive years (2024 and 2025), Empreinte brings a farm-to-table sensibility to the heart of Vannes at Place Valencia.

Farm to table

Vannes, France

Sankt Anton am Arlberg, Austria

Endlich

Endlich brings Scandinavian cooking to the Austrian Alps with consecutive Michelin Plate recognition in 2024 and 2025, a 4., and a mid-tier price point (€€€) that sits below the two starred rooms in Sankt Anton. The kitchen's northern European framework — wild herbs, foraged ingredients, clean acidity — makes it a deliberate departure from the region's cheese-and-game defaults.

Scandinavian

Sankt Anton am Arlberg, Austria

Baiersbronn, Germany

Engelwirts-Stube

A Michelin Plate-recognised farm-to-table address in the heart of Baiersbronn, Engelwirts-Stube sits at the approachable end of the village's dining spectrum without abandoning quality.

Farm to table

Baiersbronn, Germany

Honfleur, France

Entre Terre et Mer

A Michelin Plate-recognised address on Place Hamelin, Entre Terre et Mer sits in the middle tier of Honfleur's dining scene, where the cuisine draws on the town's dual identity: Norman agricultural land to one side, the Channel estuary to the other. Priced at the accessible end of the local spectrum, it offers a practical entry point into the region's produce-led cooking without the formality of the higher-end tables nearby.

Modern Cuisine

Honfleur, France

El Porvenir, Mexico

Envero en el Valle

Envero en el Valle holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it firmly in El Porvenir's small cluster of destination-grade Mexican restaurants. Priced at the summit tier of the Valle de Guadalupe corridor, it draws visitors making the trip from Ensenada and beyond specifically for the table.

Mexican

El Porvenir, Mexico

Busan, South Korea

Eonyang Bulgogi Busanjip

The price point sits at the accessible end of Busan's dining spectrum, making it a reference address for the Eonyang-style tradition without the premium-tier tariff.

Bulgogi

Busan, South Korea

Seoul, South Korea

Epanoui

A Michelin Plate-recognised French restaurant in Gangnam, Epanoui sits within Seoul's growing cohort of serious European kitchens that compete less on novelty and more on classical discipline. Holding consecutive Michelin Plate recognition in 2024 and 2025, it represents the quieter, technically grounded end of the city's French dining spectrum, where the choreography of service carries as much weight as the food itself.

French

Seoul, South Korea

Bordeaux, France

Epicentre

On a quiet side street off Rue Sainte-Catherine, Epicentre holds a Michelin Plate (2024) and a 4.. The format splits cleanly between a bargain bistronomic lunch and a more ingredient-led evening menu, making it one of Bordeaux's sharper value propositions in the post-pandemic dining scene.

Modern Cuisine

Bordeaux, France

Erpent, Belgium

Epices et Nous

Epices et Nous holds a Michelin Plate for 2024 and 2025, placing it among the recognised traditional cuisine addresses in the Namur region. Situated on the Chaussée de Marche in Erpent, the restaurant operates at the €€ price tier, making it one of the more accessible Michelin-acknowledged tables in Wallonia.

Traditional Cuisine

Erpent, Belgium

Nice, France

Epiro

A Michelin Plate-recognised Italian restaurant on Boulevard Stalingrad, Epiro sits in Nice's mid-price bracket with a 4.. It holds its own against the city's more formal dining rooms by leaning into the trattoria tradition: direct cooking, neighbourhood warmth, and a format that rewards repeat visits over occasion dining.

Italian

Nice, France

Luxembourg, Luxembourg

Equilibrium

Equilibrium reads as part of Luxembourg’s modern-cuisine tier that treats sourcing as structure rather than decoration. The Michelin Plate 2025 note points to fish from Brittany, precise accompaniments and a room where the lower-level zinc counter gives the cooking a visible role in the meal.

Modern Cuisine

Luxembourg, Luxembourg

Chorey-lès-Beaune, France

Ermitage de Corton

A Michelin Plate-recognised modern cuisine restaurant in Chorey-lès-Beaune, Ermitage de Corton sits at the edge of Burgundy's wine villages where the D974 corridor connects Beaune to Dijon. With a 4., it occupies a middle register in the region's dining scene, offering a credible alternative to the more formal rooms further south in Beaune itself.

Modern Cuisine

Chorey-lès-Beaune, France

Paris, France

Erso

A Michelin Plate-recognised bistronomy address in the 11th arrondissement, Erso pairs an open kitchen counter with polished yet relaxed service. The duo behind it met at Le Pantruche, and their modern French cooking — think mushroom millefeuille with coffee emulsion — earns a 4.9 on Google from 285 reviews. Dinner reservations are strongly advised.

Modern Cuisine

Paris, France

Vilnius, Lithuania

Ertlio Namas

Ertlio Namas holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among Vilnius's most consistent addresses for regional Lithuanian cuisine. Located on Šv. Jono gatvė in the Old Town, the restaurant draws serious attention from visitors tracing the country's culinary traditions.

Regional Cuisine

Vilnius, Lithuania

Rio de Janeiro, Brazil

Escama

A Michelin Plate-recognised seafood address in Jardim Botânico, Escama positions itself at the accessible end of Rio's recognised dining tier, offering market-driven fish and shellfish at mid-range prices. With a 4., it holds consistent approval from a broad audience. For seafood in a neighbourhood better known for botanical calm than culinary destination dining, it represents a considered local choice.

Seafood

Rio de Janeiro, Brazil

Mendoza, Argentina

Espacio Trapiche

Espacio Trapiche holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Maipú's more consistent contemporary addresses. Set within the Trapiche winery estate in Mendoza's wine country, it draws on the surrounding vineyards for both setting and menu context, with a 4..

Contemporary

Mendoza, Argentina

Haan, Germany

EssensArt

EssensArt sits on Bachstraße in the small Bergisches Land town of Haan, holding a Michelin Plate in both 2024 and 2025 under chef Tom Köffers. The kitchen works an international brief at a mid-range price point that is conspicuously rare for recognised cooking in the wider Düsseldorf corridor.

International

Haan, Germany