Pizzighettone, Italy
Da Giacomo
Da Giacomo sits inside Pizzighettone's medieval walled centre, bringing a seafood-forward interpretation of Lombardian cooking to a town better known for its fortifications than its restaurants. The kitchen modernises regional Italian dishes without abandoning their roots, and a Michelin Plate in both 2024 and 2025 signals consistent execution at the mid-price tier. The covered outdoor area beneath the portico is among the more atmospheric settings in the province.
