
Ponte Brolla, Switzerland
Centovalli
A Michelin Plate-recognised address in the Centovalli valley, this mid-range regional restaurant draws on the agricultural and forested hinterland of Ticino's Terre di Pedemonte commune. With a 4., it occupies a specific niche in Swiss-Italian borderland cooking: grounded, ingredient-led, and priced for repeat visits rather than special occasions.






