
Jesolo, Italy
Da Guido
Operating since the early 1990s and recognised with consecutive Michelin Plates in 2024 and 2025, Da Guido has built its reputation on grilled seafood and a sourcing philosophy that connects the Adriatic coast to a kitchen garden on the Venetian island of Sant'Erasmo. The dining room is spare and white, the garden bar is a summer fixture, and the Fasan family remain on the floor after more than three decades. A considered address in a resort town that rarely rewards patience.




















