Restaurants, hotels, bars and wineries in Liège from the En Primeur Club guide.
Accolades in Liège
These rooms show how Liège handles structured dining, from a Michelin-starred menu to Plate-level cooking and a bistronomy table with natural wine.
¡Toma! in City center (former ramparts) is a modern French fine dining room with tasting menu and set menu formats. The open kitchen, theatrical plating finishes, local producer partnerships, and sommelier-led wine service sit alongside its Michelin star from 2024, 2025, and 2026.
Au Moriane in En Neuvice offers a tasting menu in a renovated 1693 classified house. Its modern French cooking brings in Asian and Mediterranean influences, while the wine list and Michelin Plate recognition in 2024, 2025, and 2026 define the room.
Magma in Outremeuse serves a tasting menu and small plates with modern bistronomy and local organic ingredients. The restaurant pairs that format with an exceptional wine program, including natural wine and an extensive wine list, and holds a Michelin Bib Gourmand.
These picks pair wine-focused programs with different styles of cooking, from Cantonese classics to brasserie dishes and seasonal vegetable-led plates.
Le Shanghai in Place Cathedrale is a refined Cantonese Chinese restaurant with an exceptional wine program and an extensive wine list. Its long-running room is known for top French vintages.
Héliport Brasserie in Colonster is a French brasserie with Belgian influences, a wine list, and an extensive wine list. Chef Frédéric Salpetier works from classic recipes with Asian inflections, and the room holds a Michelin star in 2024, 2025, and 2026.
Merry in Liège city center is a chef-owned restaurant with a tasting menu, a la carte service, natural wine, and a sommelier-led exceptional wine program. Its seasonal, locally sourced cooking earned We're Smart World 1 Radish in 2025, with a minimalist mansion setting and a short menu.
Liège has 2 Michelin-starred restaurants in our guide, with 2 Michelin stars in total. They are ¡Toma! in City center (former ramparts) and Héliport Brasserie in Colonster, and both represent the city’s starred cooking at the top level in our guide.
Place Cathedrale, Outremeuse, and Liège city center hold the exceptional wine programs in our guide. Le Shanghai in Place Cathedrale has an extensive wine list of top French vintages, open since 1963. Magma in Outremeuse has natural wine and an extensive wine list. Merry in Liège city center has natural wine and sommelier-led wine service.
The tasting-menu restaurants in our guide are in City center (former ramparts), En Neuvice, Outremeuse, Carré, Liège city center, and Historic Centre (near Marché de la Batte). Those neighbourhoods include ¡Toma!, Au Moriane, Magma, Caudalie, Merry, Baci, and Cabale.
Liège has 3 venues with exceptional wine programs in our guide. They are Le Shanghai in Place Cathedrale, Magma in Outremeuse, and Merry in Liège city center. Le Shanghai has an extensive wine list of top French vintages, open since 1963. Magma has natural wine and an extensive wine list. Merry has natural wine and sommelier-led wine service.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Liège
Liège
Selected entries from the current guide for Liège.
Liège, Belgium
¡Toma! holds a Michelin star earned in consecutive years (2024 and 2025), making it the clearest evidence that Liège's fine dining scene is producing serious creative cooking at the highest level. Chef Shun Shiroma drives a menu that sits well outside the city's French-leaning mainstream, with a price point and ambition that places it firmly in Belgium's upper creative-dining tier.
Liège, Belgium
A Michelin-starred address set inside a small castle 10 kilometres outside Liège, Héliport Brasserie pairs traditional French brasserie generosity with the kind of technique that earns stars. Chef Frédéric Salpetier works the classic canon, pigeon, girolles, mashed potato, but threads in unexpected Asian inflections that sharpen rather than complicate the plate. The result sits well above the brasserie category it nominally belongs to.
Liège, Belgium
A Michelin Bib Gourmand holder in consecutive years (2024 and 2025), Enoteca brings Italian cooking to Liège's Rue de la Casquette at a price point that makes it among the more accessible quality Italian tables in Belgium. Under chef Michael Pawlik, the kitchen trades in the kind of direct, ingredient-led cooking that has kept Italian restaurants relevant across generations. La Liste places it at 83 points for 2025.
Liège, Belgium
A Michelin Bib Gourmand winner on Féronstrée, La Cuisine de Yannick runs a regularly renewed menu of Belgian and French bistro classics at mid-range prices, with Joelle's front-of-house presence setting the tone as much as the cooking. Red and white tablecloths, Jacques Brel on the sound system, and a kidney stew that earns its reputation make this one of Liège's most honest arguments for traditional cuisine done with conviction.
Liège, Belgium
Le Bistrot d'en Face brings the bouchon lyonnais tradition to Liège with a menu of confit duck, salardaise potatoes, and boulets à la liégoise, the local meatball dish that earns consistent praise. Price range: €€.
Liège, Belgium
Le Cabochon in Liège offers creative cuisine inspired by Mediterranean flavours, with refined seasonal dishes and fresh products from short supply chains.
Liège, Belgium
Among Liège's mid-range farm-to-table addresses, Magma on Boulevard de la Sauvenière earns its 2024 Michelin Bib Gourmand through sourcing discipline and team cohesion rather than fine-dining spectacle.
Liège, Belgium
On Rue de la Cathédrale, Sébastian has earned a Michelin Bib Gourmand in 2025 by placing farm-to-table cooking at a price point that keeps regulars returning week after week. Chef Takashi Saito works a seasonal menu rooted in regional produce.
Liège, Belgium
A Michelin Plate recipient for 2024 and 2025, Au Moriane sits on the En Neuvice in central Liège, representing the city's creative dining tier at the €€€ price level. The kitchen works in a register that sits above everyday brasserie cooking without the formality of a starred room, making it a reference point for Liège diners who want considered technique and a structured meal rather than a quick lunch.
Liège, Belgium
Caudalie holds consecutive Michelin Plate recognition (2024 and 2025) in Liège's French Contemporary tier, where wine-forward dining has become a defining quality signal. Positioned in the city's mid-to-upper bracket at €€€, the restaurant sits on Rue St Jean en Isle, with a wine programme that sets the editorial frame for understanding what the kitchen is doing.
Liège, Belgium
Al Piccolo Mondo holds a Michelin Plate for 2024 and 2025, placing it among the recognised Italian options in the Liège area at a mid-range price point.
Liège, Belgium
Al Piccolo Mondo sits in Liège’s Italian dining conversation rather than the city’s grand-occasion register. The useful lens is sourcing: Belgian produce, Italian habits of restraint, and a wine-led table culture that rewards diners who care more about balance than spectacle. Recognition for Chef Jonathan and the wine waiter gives the room a credentialed anchor without turning it into a formal temple.
Liège, Belgium
On Rue Hors-Château in Liège's old quarter, Como en Casa has built a reputation as the city's most committed vegetarian and vegan table, sourcing from certified organic producers across the region. Beetroot tartare with dill, cider-vinegar celeriac, and mushroom carpaccio from a named local farm define a menu where the supply chain is as considered as the plate. A colourful, convivial room rounds out the picture.
Liège, Belgium
A contemporary address on Rue des Carmes in Liège's city centre, Merry earns attention from We're Smart for its vegetable-forward cooking within a deliberately short menu that keeps quality consistent and sourcing tight. The format is approachable rather than austere, with a personalised welcome that reads more neighbourhood fixture than destination dining room.
Liège, Belgium
On Esplanade Albert 1er, Riva brings French cooking to one of Liège's more composed dining addresses, holding a 2025 Michelin Plate and a 2024 Opinionated About Dining casual Europe ranking. Chef Andrea Riva anchors the menu in classical French tradition while the room's riverside-adjacent setting frames a meal that reads as occasion dining without the formality of a full tasting format.
Liège, Belgium
A pasta-focused Italian address on Rue St Paul in central Liège, Altro Maccheroni sits within a city that has quietly developed one of Belgium's more interesting informal dining scenes. The format here leans toward the kind of direct, ingredient-led Italian cooking that travels poorly when it relies on shortcuts, and does not rely on shortcuts here.
Liège, Belgium
Antipasti di Sophie occupies a quiet address in Liège's old city, bringing the Italian tradition of antipasti into a Belgian dining culture that prizes table ritual as much as the food itself. The format rewards patience: small dishes arrive in sequence, shaped by the logic of an Italian larder rather than a Franco-Belgian tasting menu. For those tracing Italian dining in Wallonia, this address is worth understanding.
Liège, Belgium
On Rue de la Madeleine in central Liège, Asti brings an Italian-inflected dining sensibility to a city that has long supported a serious restaurant culture alongside its more famous brasserie tradition. The address places it within easy reach of the city's historic core, making it a natural choice for an unhurried evening meal. Liège's Italian dining options range from casual trattorias to more considered formats, and Asti occupies a middle tier worth knowing.
Liège, Belgium
Positioned on Place du Vingt Août in central Liège, Baci sits at the intersection of the city's Italian-inflected dining scene and its dense historic core. The square itself sets the tone: a hub of student life, civic architecture, and foot traffic that rewards restaurants willing to hold a consistent identity against seasonal crowds. Baci draws from that energy without being defined entirely by it.
Liège, Belgium
Bro's Burger Kitchen occupies a central Liège address on Rue Pont d'Avroy, positioning itself within the city's busy casual dining corridor. The menu architecture follows the American-style smash-and-stack format that has reshaped European burger culture over the past decade, with a focus on build-your-own options and loaded combinations. For visitors moving between Liège's more formal dining rooms and its street-level eating scene, it offers a useful mid-register stop.
Liège, Belgium
Cabale occupies a discreet address on Rue des Mineurs in the heart of Liège, slotting into a Belgian dining scene that has long rewarded patience and local knowledge over visibility. The address alone places it in the city's older urban fabric, where stone facades and narrow streets frame the kind of restaurant that earns its reputation one table at a time.
Liège, Belgium
On a narrow medieval street in Liège's old quarter, Carré Noir occupies a position that rewards those who plan ahead. The address on En Neuvice places it inside one of the city's most historically textured dining corridors, where serious kitchens operate at a deliberate remove from tourist-facing foot traffic. Booking logistics here are as much a part of the experience as the table itself.
Liège, Belgium
A neighbourhood address on Rue de la Cité in Liège's historic centre, Chez Mémères draws on the city's tradition of convivial, unhurried dining. The room rewards those who arrive without an agenda, and the team's rapport with regulars is apparent from the first exchange. For visitors working through Liège's dining scene, it represents the local end of the spectrum rather than the fine-dining tier.
Liège, Belgium
On a quiet Liège street, Chez Silvano has built the kind of loyal following that most restaurants spend decades chasing. The address on Bergerue draws regulars who return not for novelty but for consistency, a reliable sense of place in a city with a serious appetite for Italian-inflected cooking. For visitors, it offers a direct entry point into Liège's neighbourhood dining culture.
Liège
Selected entries from the current guide for Liège.
Liège, Belgium
Hotel Neuvice holds a Michelin Selected distinction for 2025, placing it among a small tier of independently recognised properties in Liège. Located on En Neuvice, one of the city's oldest streets, the hotel sits within walking distance of the Meuse and the historic city centre. For travellers seeking a Michelin-credentialled base in Wallonia's largest city, it is a considered choice.
Liège, Belgium
A Michelin Selected manor hotel set within the wooded hills of the Ardennes, Manoir de Lébioles offers a rare combination of early twentieth-century château architecture and countryside seclusion within reach of Liège. The property occupies a position in the upper tier of Belgian heritage hotels, where the physical fabric of the building is as much the draw as the accommodation itself.
Liège
Selected entries from the current guide for Liège.
No venues found.
Liège
Selected entries from the current guide for Liège.
No venues found.
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