
San Adrian, Spain
Carlos Oyarbide Bistronomiko
Carlos Oyarbide Bistronomiko gives San Adrián a serious contemporary dining marker in a part of Navarra better known for market produce than destination tasting rooms. Its 1 Sol recognition in Guía Repsol 2026 places it in Spain’s national conversation, with the strongest editorial case built around the Ribera Navarra pantry and a bistronomic format that suits a smaller town.





