
Charleroi, Belgium
Vilain
A 2025 Michelin Bib Gourmand recipient in Charleroi, Vilain runs a weekly-changing menu of 10 to 15 shared plates built around seasonal suppliers, with a vintage interior and garden terrace. Chef Parinya Sombunying folds occasional international inflections into a predominantly seasonal Belgian framework. At the €€ price point, it sits well below the region's starred tier without conceding much in sourcing ambition.












