In the 10th arrondissement, Chocho + Paris hums with energy—an urban atelier where Franco-American chef Thomas Chisholm reframes Paris fine dining through fermentation, fire, and finesse. Part chef’s lab, part convivial bistro, this perpetually booked address spotlights sustainable gastronomy with ikejime fish, agroforestry produce, and clever, cross-continental flavor arcs. It’s polished yet disarmingly fun—one of the best restaurants Paris offers for gourmands who crave craft, character, and a distinctly modern edge.

The Story & Heritage
Opened by Thomas Chisholm, a Top Chef France alum with Franco-American roots, Chocho melds rigorous technique with a spirit of curiosity. Chisholm’s culinary path—shaped by serious kitchens and a keen interest in fermentation—underpins a philosophy of resourcefulness and respect: for producers, seasons, and the whole ingredient. The restaurant champions sustainable fine dining with an unpretentious attitude, drawing in culinary insiders and design-savvy locals. Accolades include Michelin attention and a growing reputation among Paris’s most forward-thinking tables, as Chocho evolves its creative identity without losing its sense of play.

The Cuisine & Menu
Chocho’s cuisine is globally inflected and ingredient-driven, with a menu that shifts seasonally between à la carte small plates and an elevated prix fixe or tasting menu on select evenings. Signature ideas include orange-glazed sand carrots with sunflower cream and kumquat preserves; ikejime fish highlighting pristine texture; and scallops with raw foie gras, anchored by a soy-lemongrass-galangal celeriac stock. Expect clever fermentations from rows of house-made jars, and meticulous sourcing from agroforestry farms and sustainable fisheries. Dietary preferences can be accommodated with advance notice. Price positioning sits firmly in fine dining while maintaining an accessible, shareable format that encourages exploration.

Experience & Atmosphere
Concrete, wood, and warm light frame a space that feels like a designer workshop—vibrant, tactile, and intentionally informal. Service is engaged and informed, guiding guests through techniques, producers, and pairings without pretension. The bar leads with low-intervention wines, seasonal cocktails, and a thoughtful, sommelier-curated list with smart old-world picks; wine pairings are available for tasting formats. Limited counter seats bring you close to the action, while intimate tables suit date nights and private catch-ups. Expect a business casual dress code. Reservations are essential—seats go quickly, especially for primetime and any chef’s-table style experiences.

Closing & Call-to-Action
For diners seeking the best fine dining in Paris without the starch, Chocho delivers creative precision, sustainable ethos, and an atmosphere that crackles with intent. Reserve 2–3 weeks ahead for peak evenings, or target early seatings for greater availability. Opt for the tasting menu with wine pairing to experience Chisholm’s full range—or book counter seats to watch the craft unfold, jar by gleaming jar.