Results
Somerville, United States
Dali has held its ground on Washington Street in Somerville's Union Square area for decades, drawing a loyal crowd with Spanish tapas and a dining room atmosphere that feels closer to a Barcelona side street than a Boston suburb. The kitchen leans into the communal, shareable format that defines the tradition, and the room's energy reflects it. Reserve ahead: walk-ins are rarely direct on weekends.
Beijing, China
A hutong courtyard address in Dongcheng, Dali Courtyard occupies a preserved siheyuan on Xiaojingchang Hutong and draws a crowd that books weeks ahead. The format sits at the intersection of Yunnan-inflected cooking and old Beijing residential architecture, making it one of the more sought-after informal reservations in the city. Plan ahead: walk-ins are rarely possible.
Boston, United States
Dalia brings Spanish cooking to South Boston's West Broadway corridor, occupying a neighbourhood that has gradually shifted from purely local dining to a more considered restaurant scene. The kitchen draws on Iberian technique in a city where Spanish cuisine remains underrepresented compared to the Italian and seafood traditions that anchor Boston's dining identity.
Tel Aviv, Israel
On Shabazi Street in Tel Aviv's Neve Tzedek quarter, Dallal occupies one of the neighbourhood's most recognisable historic buildings, drawing a crowd that comes for the all-day dining format and a wine list with genuine depth. The kitchen leans into the Mediterranean-Levantine register that defines this part of the city, while the courtyard setting gives the whole operation a particular character that few addresses in Tel Aviv can match.
New York City, United States
Dallas BBQ Chelsea occupies a well-worn corner of 8th Avenue in Manhattan's Chelsea neighborhood, where the format is uncomplicated and the portions are the point. A fixture in New York's casual dining scene, it operates in a category defined by generous platters, long tables, and a pace that resists hurry. For a fuller picture of where it sits in the city's dining spectrum, see our New York City restaurants guide.
Dallas, United States
At 920 S Harwood St in downtown Dallas, the Dallas Farmers Market anchors the city's most concentrated stretch of local produce, artisan food vendors, and independent makers. Regulars return not for a single counter or chef but for the accumulated rhythm of the place: the Saturday morning crowd, the rotating roster of growers, and a format that rewards familiarity over novelty.
Dallas, United States
Dallas Fish Market occupies a prominent address on Main Street in downtown Dallas, positioning itself within a city where serious seafood dining has long played second fiddle to steakhouses and barbecue. For regulars who return weekly, the draw is a kitchen that treats Gulf and coastal supply chains with the same discipline that Dallas's beef-focused peers apply to prime cuts. It earns its place in the downtown dining conversation on those terms.
Hvar, Croatia
Dalmatino sits on Sveti Marak in Hvar's old town, operating within a dining tradition rooted in Dalmatian coastal cooking: seafood-led, wine-anchored, and shaped by centuries of Mediterranean exchange. The address places it among Hvar's established restaurant cluster, where the competition includes both harbour-front institutions and quieter inland tables drawing on the same Adriatic larder.
Ayodhya, India
Positioned along Ram Path Road near Hanuman Garhi Tiraha, Dalmia's Saffron Vatika sits inside one of India's most religiously significant cities at a moment of intense transformation. The restaurant draws on the vegetarian cooking traditions that have defined Ayodhya's food culture for centuries, offering a grounded alternative to the pilgrim-trail food stalls that dominate the area.
London, United Kingdom
Dalongyi hot pot brings Sichuan-style communal dining to Fitzrovia, occupying a compact address on Berners Street that sits at some distance from London's more formal Chinese restaurant circuit. The format centres the table rather than the kitchen, with shared broths and raw ingredients as the structural logic. A useful reference point for those tracing London's growing interest in participatory, heat-led Chinese cooking.
São Paulo, Brazil
Dalva e Dito occupies a respected position in São Paulo's Cerqueira César neighbourhood, where Brazilian comfort cooking meets considered wine programming. The address on Rua Padre João Manuel places it within easy reach of the city's most serious dining corridor, and the room draws a crowd that comes as much for the cellar as for the plate.
Poulton Le Fylde, United Kingdom
Dalvee occupies a unit on Breck Road in Poulton-le-Fylde, placing it within the Lancashire market town's modest but earnest dining scene. The venue sits at an address that draws a local rather than destination crowd, making it a practical reference point for anyone eating in the area. For context on the wider Poulton-le-Fylde restaurant picture, see our full guide to the town.
Ottawa, Canada
Daly's Restaurant occupies the Westin Ottawa on Colonel By Drive, positioning it within the hotel dining tier that serves the capital's government and conference circuit. The address places it steps from the Rideau Canal and the National Arts Centre, making it a practical anchor for visitors orienting themselves around Ottawa's downtown core. For context on the broader Ottawa dining scene, see our full city coverage.
Ixelles, Belgium
Dam Sum sits on Parvis de la Trinité in Ixelles, positioning itself within a neighbourhood that has become one of Brussels' most contested dining corridors.
Mexico City, Mexico
Dama Terraza occupies a terrace address on Zamora 94 in Colonia Condesa, one of Mexico City's most densely competitive dining corridors. The venue sits in a neighbourhood where Mexican culinary ambition ranges from austere tasting menus to casual market cooking, and where the terrace format carries its own set of expectations about pace and informality. Visitors planning around Mexico City's dry season will find the open-air setting at its most rewarding between October and April.
Lisbon, Portugal
In the Mouraria quarter of Lisbon, Damas occupies a former working-class social club on Rua da Voz do Operário, where the room's worn edges and neighbourhood character set the tone before the food arrives. The kitchen works within a natural-wine and small-plates format that has made the address a reference point for the city's less formal but seriously considered dining scene.
Zürich, Switzerland
Damas sits on Josefstrasse in Zurich's District 5, a neighbourhood that has become one of the city's most active dining corridors over the past decade. With sparse public detail available, the venue draws those who seek it out rather than those who stumble upon it — a positioning that places it in a specific tier of Zurich's restaurant scene where word-of-mouth carries more weight than press coverage.
London, United Kingdom
"This is the well-suited way to end the night, say, after clubbing at The Soho House. The kebab is wonderfully moist, the garlic sauce is unlike any other, and the falafel is super fresh. The restaurant is located on Brick Lane and offers comfy seating, and nice homespun Middle-Eastern touches."
Billund, Denmark
Damaske Food Truck operates at Byens Pl. 4A in central Billund, placing it squarely in the town's pedestrian core where foot traffic from the LEGOLAND resort area meets local daily life. It sits in a small-format street food category that offers a practical, informal counterpoint to Billund's more conventional sit-down options.
Hanover, Germany
Damaskus brings Syrian and broader Middle Eastern cooking to Goethepl. 5 in Hanover's Südstadt, occupying a tier of the city's dining scene where cultural specificity and hospitality tradition carry as much weight as technique. For Hanover diners accustomed to French-leaning fine dining or modern European menus, it represents a genuinely different register of flavour, ritual, and table pace.
Tokyo, Japan
Dame Jeanne occupies Maruyamacho, one of Shibuya's quieter backstreets, where the area's long tradition of French-inflected dining continues to attract a informed Tokyo crowd. Confirmed venue details, including cuisine format and booking policy, are best verified directly before visiting.
Istanbul, Turkey
Damla Dondurma is an Istanbul ice cream institution where Turkish dondurma tradition — stretchy, mastic-and-salep-based, served with theatrical flair — meets the city's appetite for street-level ritual. In a dining scene increasingly defined by tasting menus and fine dining ambition, this is where the city pauses, cone in hand, for something older and more direct.
Hanover, Germany
Damn Dog occupies a address on Lange Laube in central Hanover, placing it within reach of the city's mid-range dining corridor. A useful first stop for anyone building a Hanover itinerary around neighbourhood character rather than headline names.
Siem Reab, Cambodia
Damnak Meas sits within Siem Reap's evolving dining scene, where Khmer culinary traditions are being revisited and reframed for a more considered audience. The restaurant draws visitors seeking a grounded alternative to the tourist-facing strip, placing local ingredients and pacing at the centre of the meal rather than spectacle.
Glendale, United States
Damon's on North Brand Boulevard is one of Glendale's enduring dining addresses, a room where the atmosphere carries as much weight as what arrives at the table. Set against a neighbourhood that has grown considerably more competitive in recent years, it occupies a position that rewards visitors who understand what to look for in a California dining room with history behind it.
Quezon City, Philippines
Dampa at Farmers Market in Quezon City is where Metro Manila's seafood-cooking tradition plays out in its most direct form: choose your fish, crab, or shrimp from the wet market stalls, then hand it to one of the surrounding cook-to-order kitchens. The format is replicated across the city, but the Farmers Market location remains the reference point most Manileños cite first.
Thun, Switzerland
Dampfschiff serves modern Mediterranean with Swiss regional influences in a waterfront historic building in Thun, with local sourcing and sustainable seafood.
Vancouver, Canada
On Robson Street in Vancouver's West End, Damso Modern Korean Restaurant occupies a stretch of the city where Korean dining has quietly deepened in ambition over the past decade. The kitchen works within a modern Korean framework, drawing on the produce and proteins that define the Pacific Northwest while maintaining the structural logic of Korean technique. For the West End's dining circuit, it represents a considered middle ground between casual Korean staples and the more formal tasting formats found elsewhere in the city.
Damüls, Austria
Damülser Hof sits at the quiet core of Damüls, a Vorarlberg village whose altitude and isolation have long shaped what ends up on the table. Alpine sourcing traditions run deep here, and the property occupies a category of Austrian mountain hospitality where the surrounding landscape dictates the kitchen's rhythm. For travellers moving through the Bregenzerwald region, it represents a grounded alternative to the resort-circuit dining that dominates nearby Lech and Ischgl.
Oakland, United States
Dan Sung Sa on Telegraph Avenue is one of Oakland's established Korean drinking-and-eating destinations, where the format centers on late-night sociability, shared plates, and the kind of repeat-visit loyalty that accumulates over years rather than seasons. The atmosphere runs warm and deliberately unpretentious, placing it within a tradition of Korean pojangmacha-style hospitality transplanted to the East Bay.
Berlin, Germany
Dan Thai Food brings Southeast Asian cooking to Wedding, one of Berlin's most culinarily diverse neighbourhoods. Sitting on Reinickendorfer Strasse, it occupies the casual, neighbourhood end of Berlin's Thai dining spectrum, making it a practical choice for those seeking authentic regional flavours without the formality of the city's fine-dining corridor. For Berliners marking low-key occasions, it slots in as a reliable local fixture.
Nova Odessa, Brazil
Dan'Sama operates on Av. Ampélio Gazzetta in Nova Odessa, a mid-sized São Paulo state city where the dining scene rewards exploration beyond the obvious urban centres. The kitchen draws its identity from sourcing traditions that connect the interior paulista region to its agricultural roots, making it a reference point for those tracing where ingredient-led cooking lands outside the capital. For context on the full Nova Odessa dining circuit, see our full Nova Odessa restaurants guide.
West Greenwich, United States
Dan's Place sits along Victory Highway in West Greenwich, Rhode Island, a stretch of road where roadside dining has its own quiet logic. For visitors exploring Rhode Island's less-traveled dining corridors, it represents a category worth understanding on its own terms.
Daytona Beach, United States
Dancing Avocado Kitchen on South Beach Street sits at the casual-but-considered end of Daytona Beach's dining spectrum, where plant-forward thinking meets a beachside city still largely defined by seafood shacks and sports bars. The menu's architecture tells the fuller story: avocado not as garnish but as structural ingredient, threaded across formats from breakfast bowls to loaded toasts in a way that signals genuine commitment rather than trend-chasing.
Atlanta, United States
On the northern edge of Old Fourth Ward, Dancing Goats occupies a stretch of North Avenue where Atlanta's coffee culture meets its appetite for deliberate, neighborhood-rooted hospitality. The address at 650 North Avenue NE places it inside one of the city's most active dining corridors, where independent operators have steadily displaced the generic. For visitors tracking Atlanta's serious café and dining scene, it warrants a stop alongside the heavier hitters further up the food chain.
San Francisco, United States
Dancing Yak sits on Valencia Street in San Francisco's Mission District, a corridor that has become one of the city's most culturally layered dining stretches. The address places it within a neighborhood where independent operators with distinct culinary identities have built durable reputations alongside the city's higher-profile fine dining circuit. For travelers already tracking spots like Lazy Bear or Atelier Crenn, Dancing Yak offers a different register entirely.
San Francisco, United States
Dandelion Chocolate on Valencia Street operates at a different register than most of what passes for craft chocolate in San Francisco. A bean-to-bar manufacturer with a retail and café presence in the Mission District, it draws visitors who want to understand cacao as an ingredient rather than simply consume it as a finished product. The space functions simultaneously as factory floor, tasting counter, and classroom.
Miami, United States
Dando La Brasa operates on SW 3rd Ave in Miami's Coral Way corridor, where live-fire cooking traditions from Latin America meet the city's appetite for smoke-forward dining. The address places it in a neighbourhood that has quietly developed one of Miami's more coherent independent restaurant clusters, distinct from the South Beach spectacle and Wynwood art-crowd scene.
Marlow, United Kingdom
Danesfield House sits above the Thames on Henley Road, a Victorian manor house that has long anchored the upper tier of Marlow-on-Thames hospitality. The property places itself among country house hotels where setting and formal dining tradition carry as much weight as the kitchen. For visitors mapping the wider Thames Valley dining circuit, it serves as a useful counterpoint to Marlow's more celebrated restaurant addresses.
Lagos, Nigeria
On Alexander Avenue in Ikoyi, Danfo Bistro positions itself at the intersection of Lagos street culture and sit-down dining, taking its name from the city's famously chaotic yellow minibuses. The address places it in one of Lagos's most concentrated restaurant corridors, where the competition runs from casual to formally ambitious. A useful entry point for readers mapping the mid-range to upscale dining tier across the island.