The collection

Restaurants

Location

Results

San Francisco, United States

Crustacean

Crustacean occupies a distinct position in Los Angeles dining, where Vietnamese-French technique meets a commitment to sourcing that goes beyond menu language. Compared to the tightly curated tasting counters of peers like Kato or Hayato, it operates in a broader register while maintaining a clearly articulated identity around heritage cuisine and responsible procurement. A reservation here is less about novelty and more about a specific culinary tradition done with conviction.

San Francisco, United States

Cruz Bay, Virgin Islands (US)

Cruz Bay Landing

Cruz Bay Landing sits at the heart of St. John's most active waterfront, where the ferry traffic, local foot trade, and visitor flow all converge. The address places it squarely in the dining pattern that defines Cruz Bay: casual, accessible, and shaped by the island's geography as much as its kitchen. For an orientation to the town's eating scene, it belongs on the map.

Cruz Bay, Virgin Islands (US)

Philadelphia, United States

Cry Baby Pasta

On a quiet block of South Third Street in Queen Village, Cry Baby Pasta has become a reference point for casual Italian in South Philadelphia. The restaurant occupies a neighbourhood niche where the cooking is the event, not the setting. For visitors mapping Philadelphia's food scene, it belongs on the same itinerary as the city's more decorated addresses.

Philadelphia, United States

Chicago, United States

Crying Tiger

Crying Tiger occupies a River North address that puts it squarely in Chicago's most concentrated stretch of ambitious dining. The name references the Thai grilled-beef dish beloved for its char and its dipping sauce, a useful signal about where the kitchen's loyalties lie. For occasion dining in a neighborhood accustomed to high expectations, it reads as a deliberate choice rather than a default.

Chicago, United States

Bristol, United Kingdom

Crying Wolf

On Cotham Hill in Redland, Crying Wolf occupies a stretch of Bristol's most self-assured neighbourhood dining corridor. The kitchen works a format that places locally sourced West Country produce inside frameworks borrowed from European fine-dining technique — a pattern increasingly common at Bristol's sharper independent tables. Redland regulars treat it as a standing fixture rather than an occasion destination.

Bristol, United Kingdom

Hong Kong, Hong Kong

Crystal Bus Sightseeing Dining Tour 水晶巴士觀光餐廳

Hong Kong's dining-on-wheels format puts the city's night skyline at the center of the meal. The Crystal Bus Sightseeing Dining Tour runs a moving restaurant through Kowloon and beyond, combining a set dining experience with a curated route past the harbour and neon-lit streetscapes. For visitors and returning regulars alike, the draw is the format itself: dinner as a slowly unfolding tour of the city's most legible geography.

Hong Kong, Hong Kong

Mary Saheri, Turkmenistan

Crystal Restaurant

Crystal Restaurant operates in Mary Saheri, a city that sits at the crossroads of Central Asian trade traditions and the particular culinary character of southern Turkmenistan. With limited fine-dining competition in the region, it occupies a tier of its own in the local dining conversation, drawing visitors and residents who want something beyond the standard post-Soviet restaurant format the country still defaults to in most urban centres.

Mary Saheri, Turkmenistan

Toronto, Canada

Crystal Thani

Crystal Thani occupies a College Street address that places it squarely within Toronto's dense mid-city dining corridor, where kitchens from a dozen culinary traditions compete for the same neighbourhood regulars. The restaurant operates at 571 College St in the Palmerston-Little Italy zone, a stretch that rewards explorers willing to move past the obvious marquee names. Details on cuisine, pricing, and format are best confirmed directly with the venue before visiting.

Toronto, Canada

Whistler, Canada

Crêpe Montagne

Crêpe Montagne occupies a compact spot at 4368 Main St in Whistler Village, serving the kind of French-inflected crêpe format that sits apart from the resort town's dominant steakhouse and seafood tier. The format is casual and fast-moving, positioned well below the tasting-menu price bracket of neighbours like Araxi and Bearfoot Bistro, and draws a steady local and visitor mix through ski season and summer alike.

Whistler, Canada

Leipzig, Germany

Crêpeland

On Merseburger Strasse in Leipzig's Lindenau district, Crêpeland occupies a different register from the city's formal dining tier, where venues like Stadtpfeiffer and Kuultivo operate at €€€ and above. The format here is crêpe-centred and accessible, positioning it as a neighbourhood counter rather than a destination restaurant. It represents a strand of Leipzig's eating scene that sits well below the fine-dining bracket but serves a consistent local appetite for simple, affordable fare.

Leipzig, Germany

Quiberon, France

Crêperie

On Rue Surcouf in the heart of Quiberon's old town, Crêperie occupies the informal end of Brittany's most serious food tradition. Galettes and crêpes here follow the regional template — buckwheat batter, local butter, Atlantic-coast ingredients — in a setting that reflects the peninsula's working relationship with simple, honest food rather than performance dining.

Quiberon, France

Dinan, France

Crêperie Ahna

On a cobbled street in Dinan's medieval quarter, Crêperie Ahna represents the Breton crêperie tradition at its most grounded: galettes de sarrasin and sweet crêpes served at a pace that suits the city's unhurried character. For visitors working through Dinan's dining options, it occupies the casual, affordable end of the spectrum alongside more formal alternatives in the old town.

Dinan, France

Bangor, France

Crêperie Chez Renée

Crêperie Chez Renée serves Traditional Breton Crêperie at 21 Rue Sarah Bernhardt in Bangor, with garden and terrace seating for lunch or dinner at a quick-bite pace.

Bangor, France

Vannes, France

Crêperie Dan Ewen

On Place du Général de Gaulle in the heart of old Vannes, Crêperie Dan Ewen represents the kind of Breton crêperie that the region's galette tradition was built on: unpretentious, ingredient-led, and rooted in a city where buckwheat and salted butter are as foundational as language. For visitors orienting themselves in the broader Vannes dining scene, it occupies the casual, regional-specialist end of a town with genuine range.

Vannes, France

Langueux, France

Crêperie Des Grèves

On the tidal flats outside Saint-Brieuc, Crêperie Des Grèves sits at 23 Rue des Grèves in Langueux — a crêperie rooted in the Breton tradition where buckwheat galettes and wheat crêpes trace a direct line to the surrounding agricultural land and coastal salt marshes. For travellers moving through the Côtes-d'Armor, it represents the kind of address that keeps the region's most durable food culture in everyday circulation.

Langueux, France

Toulon, France

Crêperie Glacier l'Igloo

Crêperie Glacier l'Igloo serves French crêpes and artisan ice cream on Toulon's waterfront, with terrace seating for lunch or dinner.

Toulon, France

Baden, France

Crêperie La Goélette

Among Baden's dining options, Crêperie La Goélette occupies a particular position: a Breton-style crêperie on Place de Weilheim, operating in a town better known for its estuary access and weekend visitors from Vannes than for destination dining. Against peers like Le Gavrinis and Amterl, La Goélette represents the more casual, place-rooted end of Baden's food offer.

Baden, France

Sauzon, France

Crêperie Les Embruns

On Sauzon's working harbour in Belle-Île-en-Mer, Crêperie Les Embruns occupies the kind of quayside position that makes the case for Breton crêperies as serious dining culture. The galette buckwheat batter and cider pairing tradition runs deep here, set against the backdrop of fishing boats and Atlantic light. A casual but considered stop on any visit to Sauzon's compact restaurant scene.

Sauzon, France

Carhaix-Plouguer, France

Crêperie Les Salines

Crêperie Les Salines serves Breton crêpes in a historic building on Rue Brizeux, with local and organic sourcing and casual service for lunch or dinner.

Carhaix-Plouguer, France

Quiberon, France

Crêperie Pourlette

On the Breton peninsula of Quiberon, Crêperie Pourlette at 2 Rue Jean Bart occupies the kind of modest address that defines the region's crêperie tradition: unfussy, local, and built around a format that has fed this coastline for generations. The meal here follows the unhurried rhythm that Breton dining expects, with galettes and crêpes as both structure and ritual.

Quiberon, France

Auray, France

Crêperie Saint-Sauveur

In the medieval quarter of Saint-Goustan, Crêperie Saint-Sauveur sits on one of Auray's most atmospheric cobbled streets, serving the buckwheat galettes and wheat crêpes that define Breton table culture. The address places it squarely in the tradition of Morbihan's crêperie circuit, where locally sourced sarrasin flour and regional dairy are the standard against which everything is measured.

Auray, France

Nantes, France

Crêperie de Brocéliande

On Rue de Guérande in central Nantes, Crêperie de Brocéliande draws on the deep Breton crêperie tradition that predates the city's modern restaurant scene by generations. The address places it inside a neighbourhood where casual and serious eating converge, with buckwheat galettes and sweet crêpes anchoring a format that Nantes has long embraced as both everyday ritual and considered meal.

Nantes, France

Sizun, France

Crêperie de l'Argoat

In the market town of Sizun, at the edge of the Monts d'Arrée in western Finistère, crêperies occupy a specific and serious place in the local food order. This address on Rue de l'Argoat sits within that tradition, where buckwheat galettes and sweet crêpes are the point, not a novelty, and the sourcing of flour and dairy from the surrounding Breton countryside gives the food its character.

Sizun, France

Lorient, France

Crêperie du Port

Crêperie du Port serves Breton crêpes on Lorient’s waterfront, with casual service, conversational noise, and lunch-or-dinner timing that suits unhurried plans.

Lorient, France

Guérande, France

Crêperie les 2 Marais

Set on Guérande's medieval market square, Crêperie les 2 Marais plants itself firmly in the salt-country tradition: buckwheat galettes and sweet crêpes made in a region where the raw materials — fleur de sel, local dairy, Breton grains — are as serious as any starred kitchen's larder. For visitors arriving from the marshes or the walled town's cobbled lanes, it reads as the honest, unhurried lunch the area calls for.

Guérande, France

Paris, France

Crêperie les Cormorans

On Rue du Montparnasse, the street that has defined Breton crêpe culture in Paris for generations, Crêperie les Cormorans holds a address with genuine historical weight. The surrounding block remains one of the few places in the capital where the galette-and-cider tradition survives in recognisable form, making it a reference point for anyone tracing where regional French craft meets urban appetite.

Paris, France

Madrid, Spain

Cuando Salí de Cuba

Cuando Salí de Cuba occupies a quiet street in Madrid's Centro district, serving Cuban and Caribbean cooking to a crowd that keeps coming back rather than dropping in once. The room pulls regulars as much as it does curious newcomers, and the kitchen's focus on the flavours and rhythms of Havana gives it a distinct address in a city where Cuban food rarely receives this kind of sustained attention.

Madrid, Spain

Orlando, United States

Cuba Libre Restaurant & Rum Bar

The concept anchors itself in Cuban and Latin Caribbean cooking, paired with an extensive rum program that tracks the spirit's regional origins. It sits in a different tier from the area's chain-heavy dining options, trading theme-park adjacency for a more deliberate food and drink identity.

Orlando, United States

Burtonsville, United States

Cuba de Ayer

Cuba de Ayer brings the cooking traditions of the Cuban diaspora to Burtonsville, Maryland, a suburb where Latin American communities have quietly shaped the local food supply for decades. The kitchen draws on a pantry rooted in Caribbean staples, and the address on Old Columbia Pike places it squarely within one of Montgomery County's most culturally layered dining corridors. For the Maryland suburbs, this is a rare fixed point for Cuban home-style cooking.

Burtonsville, United States

Hackensack, United States

Cubbys BBQ

A Hackensack address on South River Street that plants itself firmly in American barbecue tradition, Cubbys BBQ draws a local following for smoke-forward cooking in a city better known for its steakhouses and diners. The setting is casual and the ethos direct: wood smoke, meat, and the kind of no-ceremony eating that defines the genre at its most honest.

Hackensack, United States

Opatija, Croatia

Cubo

Cubo occupies a quiet address at Feliksa Peršića 5 in Opatija, placing it within the Kvarner Bay dining scene that has quietly built one of Croatia's more serious restaurant cultures. The setting and format align with Opatija's tradition of considered, unhurried dining — a town where the Habsburg-era ritual of the long lunch has never gone away.

Opatija, Croatia

Badung, Indonesia

Cuca Restaurant

Cuca Restaurant sits in Jimbaran, one of Bali's most ingredient-rich coastal corridors, where the kitchen draws on local sourcing traditions to produce a menu that reads as modern without losing its regional footing. The setting and the produce philosophy place it in a peer group distinct from Seminyak's resort-facing dining circuit. Jimbaran regulars treat it as a reliable reference point for the area's more considered end of the table.

Badung, Indonesia

Bidart, France

Cucaracha

On a quiet street in Bidart, a short walk from the Basque coast, Cucaracha sits within a dining scene increasingly defined by its relationship to local land and sea. The address alone — 53 Rue de l'Uhabia — places it in a village where the Pyrenean foothills and the Atlantic converge, shaping what ends up on the plate as much as any kitchen philosophy does.

Bidart, France

Oakville, Canada

Cucci

Cucci occupies a street-level address on Jones Street in Oakville's west end, operating within a neighbourhood dining scene that has grown steadily more sophisticated over the past decade. The restaurant sits in a tier of Oakville establishments where front-of-house attentiveness and kitchen coordination carry as much weight as the food itself.

Oakville, Canada

Durham, United States

Cucciolo Famiglia Southpoint

Cucciolo Famiglia Southpoint brings Italian family-style dining to Durham's Southpoint corridor, operating from a strip-mall address on Fayetteville Road that belies a warm, communal interior. The restaurant sits within the same family of concepts as Cucciolo Osteria Durham, positioning itself as the more accessible, neighborhood-facing sibling. For Italian in the southern Durham orbit, it competes with a mid-range tier that includes casual Mediterranean options across the city.

Durham, United States

Woodstock, United States

Cucina

Cucina sits on Mill Hill Road in Woodstock, NY, occupying the kind of address that rewards those who already know the Hudson Valley dining circuit. The menu structure here reads as a considered argument for Italian-rooted cooking applied to regional ingredients, positioning the restaurant within Woodstock's small but serious table-service tier rather than its more casual café culture.

Woodstock, United States

Vienna, Austria

Cucina Alchimia

Cucina Alchimia sits in Vienna's 13th district, a quieter residential tier than the inner-city creative tasting-menu corridor anchored by venues like Steirereck and Konstantin Filippou. The address at Firmiangasse 2 positions it outside the immediate tourist circuit, which shapes both its atmosphere and its likely audience. For Vienna's broader creative dining scene, see our full guide.

Vienna, Austria

Huntington Beach, United States

Cucina Alessá

On Huntington Beach's Main Street restaurant strip, Cucina Alessá occupies a spot where Southern California's beach-town rhythm meets Italian-rooted cooking. The address at 520 Main St places it within easy reach of the pier and the concentrated dining scene that draws visitors and locals alike. It sits in a peer group of neighborhood Italian tables that trade on atmosphere and approachability rather than formal tasting formats.

Huntington Beach, United States

Pittsburgh, United States

Cucina Alfabeto

Alfabeto occupies a North Side address at 40 W North Ave, placing it within Pittsburgh's growing corridor of serious independent restaurants. The wine program is the editorial lens through which the kitchen best reveals itself, and the room rewards those who arrive with time to settle in. For the Pittsburgh diner willing to look beyond the South Side's familiar circuit, this is a considered alternative.

Pittsburgh, United States

Vienna, Austria

Cucina Ballerini

Cucina Ballerini sits on Hernalser Hauptstraße in Vienna's 17th district, a neighbourhood that trades the inner-city dining circuit for something quieter and more residential. The kitchen works Italian ground in a city where Austrian-Italian crossover has a longer history than most visitors realise, positioning it outside the €€€€ creative-tasting tier that dominates central Vienna's fine-dining conversation.

Vienna, Austria

Restaurants

Crustacean

Cruz Bay Landing

Cry Baby Pasta

Crying Tiger

Crying Wolf

Crystal Bus Sightseeing Dining Tour 水晶巴士 觀光餐廳

Crystal Restaurant

Crystal Thani

Crêpe Montagne

Crêpeland

Crêperie

Crêperie Ahna

Crêperie Chez Renée

Crêperie Dan Ewen

Crêperie Des Grèves

Crêperie Glacier l'Igloo

Crêperie La Goélette

Crêperie Les Embruns

Crêperie Les Salines

Crêperie Pourlette

Crêperie Saint-Sauveur

Crêperie de Brocéliande

Crêperie de l'Argoat

Crêperie du Port

Crêperie les 2 Marais

Crêperie les Cormorans

Cuando Salí de Cuba

Cuba Libre Restaurant & Rum Bar

Cuba de Ayer

Cubbys BBQ

Cubo

Cuca Restaurant

Cucaracha

Cucci

Cucciolo Famiglia Southpoint

Cucina

Cucina Alchimia

Cucina Alessá

Cucina Alfabeto

Cucina Ballerini

Crystal Bus Sightseeing Dining Tour 水晶巴士觀光餐廳