
Glendale, United States
Adana Restaurant
Back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 puts Adana Restaurant among the more consistent value addresses in the Los Angeles Middle Eastern dining scene. Operating out of Glendale's dense Armenian corridor on San Fernando Road, the kitchen under Chef Edward Khechemyan draws on Turkish and Armenian culinary traditions with a focus on grilled meats, flatbreads, and the kind of unhurried hospitality that defines the neighbourhood's best tables.





























