Results
Vienne, France
Alquimia holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more serious creative kitchens in the Vienne dining scene. Sitting at the €€€ tier, it operates in a city better known for its Roman heritage than its restaurant culture, which makes the ambition here worth noting.
Rödental, Germany
Alte Mühle brings Mediterranean cooking to Rödental at an accessible mid-range price point, earning consecutive Michelin Plate recognition in 2024 and 2025. The address at Mühlgarten 5 places it within a small Franconian town that sits outside Germany's main fine-dining corridors, making the Michelin acknowledgement a signal worth taking seriously. For the region, this is a confident kitchen with a clear culinary identity.
Grünwald, Germany
Alter Wirt occupies a Marktplatz address in Grünwald with the ease of a place that has never needed to announce itself. The kitchen works in the country cooking tradition, earning consecutive Michelin Plate recognition in 2024 and 2025 and a 4.. At the €€ price point, it represents one of the more considered options in the Munich commuter belt.
Sulz, Austria
Altes Gericht holds consecutive Michelin Plate recognition for 2024 and 2025, placing this Sulz address among Austria's regionally grounded classic cuisine tables. For the Bregenzerwald region, it represents a reliable case for ingredient-led cooking at a mid-range price.
Winnenden, Germany
Altes Rathaus by What the Food brings Michelin Plate-recognised creative cooking to Winnenden's historic market square, earning back-to-back recognition in 2024 and 2025. The €€€ price point places it in a tier that rewards ambitious cooking without the full ceremony of Germany's starred dining rooms. A 4..
Ljubljana, Slovenia
Altrokè sits on Stari trg in Ljubljana's Old Town, holding a Michelin Plate in both 2024 and 2025 for its regional cuisine at entry-level prices. The address places it inside the dense restaurant corridor between the castle hill and the river, where the city's most competitive dining is concentrated.
São Paulo, Brazil
Amadeus holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among Cerqueira César's most consistent seafood addresses. At the $$$ price tier, it sits between casual fish counters and the city's starred fine-dining rooms, offering serious product-driven cooking without the formality of a tasting menu. For São Paulo diners who want seafood handled with care, it earns repeated attention.
Amstelveen, Netherlands
Amber Garden holds consecutive Michelin Plate recognition for 2024 and 2025, making it one credentialled Chinese restaurant in Amstelveen's dining scene. Priced at the €€€ tier, it occupies a specific niche: Chinese cooking with enough technical seriousness to earn Michelin attention in a suburb better known for Dutch fine dining. A 4..
Staufen im Breisgau, Germany
Ambiente sits in a small industrial pocket of Staufen im Breisgau, where Michelin Plate recognition (2025) signals a kitchen punching above its postcode. Chef David Holman applies a Mediterranean lens to local produce, and the warm, light-filled interior reads more southern Europe than Baden. For the price point, it occupies territory that most visitors to the region overlook.
Kelsterbach, Germany
Ambiente Italiano – Alte Oberförsterei – Ristorante & Trattoria invites informed diners to a refined Italian experience set within a historic forestry manor, where heritage architecture meets contemporary culinary craft. Expect seasonal Italian cuisine polished with precision, a tranquil woodland setting, and a wine program curated to reward connoisseurs and intrigue the curious. Candlelit rooms, polished service, and the quiet luxury of place create a dining ritual that lingers long after the final pour.
Paris, France
Ambos holds a Michelin Plate for 2024 and 2025, placing it among the more consistent modern cuisine addresses in the 6th arrondissement. Positioned at €€€, it sits a tier below the grand tasting-menu institutions while offering a meal structured enough to satisfy serious diners. At 38 Rue de Vaugirard, the address puts it within easy reach of the Luxembourg Gardens and Saint-Germain's denser restaurant corridor.
Valkenburg, Netherlands
A former 19th-century church in Valkenburg now houses one of the region's most considered modern kitchens. Ambrozijn holds a Michelin Plate (2024) and JRE membership, with a menu built around local ingredients and French technique. The setting — organ-turned-bar, dark brick walls, open kitchen — is as deliberate as the cooking.
Luxembourg, Luxembourg
Amélys holds a Michelin Plate for both 2024 and 2025, placing it among Luxembourg's recognised addresses for modern cuisine at a mid-range price point. Located on the prestigious Boulevard Royal in Ville-Haute, it offers a credible entry into the city's formal dining tier under chef Terry Chabeaux.
Ixelles, Belgium
Amen sits on Rue Franz Merjay in Ixelles, holding consecutive Michelin Plates in 2024 and 2025 under chef Hadrien Franchoo. The kitchen works within a farm-to-table framework at a €€€ price point, positioning it in Ixelles's mid-to-upper tier alongside peers that draw from regional sourcing traditions. For a neighbourhood with a dense concentration of serious cooking, it earns its place without theatrics.
Limoges, France
Amphitryon holds a Michelin Plate across two consecutive years (2024–2025), placing it among Limoges's more credentialed modern cuisine addresses. A 4..
Ho Chi Minh City, Vietnam
An's Saigon holds consecutive Michelin Plate recognition (2024 and 2025) for its innovative approach to Vietnamese cooking, operating from Thảo Điền in Thủ Đức — the residential district that has become Ho Chi Minh City's most coherent address for serious dining outside the city centre. At the ₫₫₫ price tier, it sits in the same bracket as Coco Dining among the city's mid-to-upper innovative restaurants.
Guatemala City, Guatemala
Ana, led by Colombian chef Nicolás Solanilla Leguizamón, earned the American Express One To Watch Award 2025 for its mestizo cuisine that draws on Colombian memory and Guatemalan culinary tradition in equal measure. Located in Guatemala City's Zone 1, it represents a new direction for the city's fine dining scene: cross-border in sensibility, deeply local in sourcing, and harder to categorise than most of its peers.
Megève, France
A Michelin Plate-recognised Japanese restaurant on Rue Saint-François, Anata brings izakaya-style communal eating to the Alps at a €€€€ price point. In a resort town better known for Savoyard tradition and contemporary French fine dining, it occupies an unusual position: Japanese hospitality framed by mountain seasonality.
Oaxaca, Mexico
Ancestral Cocina Tradicional holds consecutive Michelin Plate recognition (2024 and 2025) and sits in Oaxaca's mid-price tier alongside Levadura de Olla, offering traditional Mexican cooking in the Barrio de Xochimilco. With a 4.,200 reviews, it draws consistent praise from a wide audience while keeping prices accessible relative to the city's higher-end Oaxacan tables.
Nieuwpoort, Belgium
At Potterstraat 15, Ander operates as a cosy home restaurant where fire anchors a four-to-six course set menu built around the produce of the Belgian coast and its hinterland. The 2025 Michelin Plate recognises a kitchen that takes venison, pigeon, and seasonal seafood seriously, presented in a format that reads as intimate rather than formal. It is among the more quietly considered addresses in Nieuwpoort.
Constance, Germany
On the Rhine's edge at Reichenaustraße 51, Anglerstuben sits above Constance's angling club with a Michelin Plate and a menu that puts freshwater fish at the centre. The kitchen draws on excellent regional ingredients and offers two five-course evening menus alongside à la carte options, all paired with a carefully curated selection of German wines. A small summer terrace faces the river and its jetties.
Paris, France
A Michelin Plate holder on Rue du Cherche-Midi in the 6th arrondissement, Anicia, table nature occupies a quieter register of Paris's modern cuisine scene — precise, ingredient-focused, and priced at €€€ rather than the stratospheric bracket of the city's three-star houses.
Salzburg, Austria
Animo by Aigner brings Mediterranean cuisine to Salzburg's Nonntal neighbourhood, holding a Michelin Plate in both 2024 and 2025 at the more accessible end of the city's dining spectrum. At the €€ price point, it occupies a distinct position from Salzburg's starred heavyweights, offering olive-oil-forward cooking rooted in southern European technique.
Obersteinbach, France
Anthon holds consecutive Michelin Plate recognition (2024 and 2025) and brings modern cuisine to one of Alsace's most remote villages, Obersteinbach, in the Northern Vosges Regional Nature Park. The €€ price point places it well below the region's star-chased dining circuit, making it a practical entry point for serious cooking in a landscape defined by forest foraging and cross-border produce traditions.
Eupen, Belgium
Antoine holds a Michelin Plate for 2024 and 2025, placing it among the few modern cuisine addresses in Eupen recognised at national level.
Haaltert, Belgium
Apriori has held the Michelin Plate in both 2024 and 2025, placing it among the recognised creative dining addresses in the East Flemish interior. Located on Sint-Goriksplein in Haaltert, it operates at the €€€ price point where ambition and accessibility sit closer together than at the starred tier. A 4..
Austin, United States
A Michelin Plate-recognised fusion address on East 7th Street, Apt 115 sits at the more experimental end of Austin's $$$$ dining tier. Consecutive Plate distinctions in 2024 and 2025 signal consistent kitchen output in a corridor that has become one of the city's most competitive for chef-driven concepts. The price point and format place it squarely in the date-night and special-occasion bracket.
Pittsburgh, United States
Apteka on Penn Avenue brings Eastern European-inflected plant cooking to Pittsburgh's Bloomfield neighbourhood, earning recognition from We're Smart for its disciplined, ingredient-led approach. This is not refined tasting-menu territory, but the cooking takes vegetables seriously as the main event rather than the accompaniment. For Pittsburgh diners looking beyond the city's meat-forward reputation, it occupies a distinct position.
Trakai, Lithuania
Apvalaus Stalo Klubo sits on Trakai's main Karaim street and has earned consecutive Michelin Plate recognition in 2024 and 2025, placing it among Lithuania's small but growing cohort of destination-quality restaurants outside Vilnius. Price sits at the mid-range €€ tier for the region.
Calais, France
Aquar'aile holds a Michelin Plate for 2024 and 2025, placing it among the recognized seafood addresses in a port city that takes its catch seriously.
Saint Malo, France
A Michelin Plate-recognised modern cuisine address on the Bd Hébert, Ar Iniz sits within Saint-Malo's broader tradition of cooking that takes its lead from the Breton coastline and its hinterland.
Locronan, France
Ar Maen Hir holds consecutive Michelin Plate recognition (2024 and 2025) in Locronan, one of Brittany's most preserved medieval villages. The kitchen works in the Modern Cuisine register at a mid-range price point, positioning it as one of the more serious dining addresses in this part of Finistère. For a town this size, that kind of sustained award recognition carries weight.
Bordeaux, France
Arcada holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Bordeaux's more serious mid-range modern kitchens.
Esvres-sur-Indre, France
Ardent brings a Progressive American sensibility to the Loire Valley's Indre corridor, earning consecutive Michelin Plate recognition in 2024 and 2025 under chef Justin Carlisle. The kitchen's approach sits at an unusual intersection: American farm-to-table rigour applied to one of France's most produce-rich regions. A 4..
Ainhoa, France
A Michelin Plate-recognised address in the Basque village of Ainhoa, Argi Eder delivers grounded regional cooking at accessible prices. For Basque cuisine in one of France's most photogenic classified villages, this is the practical and credible choice.
Nara, Japan
A Michelin Plate-recognised Japanese restaurant in Nara's Gakuenkita district, Arigato holds a 4.. The room draws a quieter, neighbourhood-rooted crowd rather than the tourist circuit, making it one of the more considered options for Japanese cuisine outside Nara's central dining corridor.
Amsterdam, Netherlands
Arles brings modern French cooking to the De Pijp neighbourhood of Amsterdam's Oud-Zuid, operating at the €€ tier with consecutive Michelin Plate recognition in 2024 and 2025. The Govert Flinckstraat address places it in one of the city's most food-literate residential quarters, where the kitchen's French framework reads as considered rather than aspirational. A 4..
Lyon, France
A Michelin Plate holder for two consecutive years, Aromatic sits in Lyon's 4th arrondissement and pitches modern cuisine at the accessible end of the city's serious restaurant spectrum.
Chalon-sur-Saône, France
A Michelin Plate-recognised address on Rue de Strasbourg, Aromatique brings modern cuisine to Chalon-sur-Saône at a mid-range price point that the city's dining scene genuinely needs. With a 4., it has built a consistent following among residents and visitors alike. The kitchen works within a tradition of ingredient-driven French cooking that connects this Burgundian city to a broader regional conversation about sourcing and seasonality.
Lescar, France
Arraditz sits in Lescar's modest dining scene and punches well above its address: two consecutive Michelin Plates (2024 and 2025) and a 4.. The cooking falls under modern cuisine at a mid-range price point, making it one of the more accessible Michelin-recognised tables in the Pyrénées-Atlantiques.
Kaunas, Lithuania
Arrivée brings French culinary discipline to Kaunas's Vilniaus gatvė, earning consecutive Michelin Plate recognition in 2024 and 2025. At the €€€ tier, it occupies the upper bracket of the city's fine dining scene, applying classical French technique to ingredients rooted in the Baltic region. With a 4., it holds a consistent position among the city's most considered restaurants.
Kraków, Poland
Artesse holds a Michelin Plate for 2024 and 2025, placing it among Kraków's recognised creative-cuisine addresses on Świętego Jana street in the Old Town. The kitchen works in a format that positions it above the city's mid-range dining tier and alongside a small cohort of Polish restaurants drawing sustained international attention. A 4..
Shanghai, China
Arva brings Italian cooking to Minhang District with enough seriousness to earn consecutive Michelin Plate recognition in 2024 and 2025. Positioned in the mid-to-upper price tier alongside peers like Scarpetta and Mercato, it draws a crowd that treats the pre-dinner hour with the same deliberateness as the meal itself. The address sits well outside the Bund corridor, which means the room tends to run quieter and more local than the city-centre Italian circuit.
Oaxaca, Mexico
In Oaxaca's Barrio de Jalatlaco, Asador Bacanora sits at the point where the city's deep taco and asador traditions meet considered restaurant format. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm its standing in a city that has become one of Mexico's most closely watched dining destinations. The $$$ price tier places it alongside Oaxacan peers like Casa Oaxaca rather than the more casual fondas nearby.
Albacete, Spain
A Michelin Plate-recognised asador in central Albacete, Asador Concepción has operated across multiple generations at the same address on Calle Concepción. The menu draws on La Mancha's cooking traditions, from slow-cooked stews and soups to select meats and tapas, alongside maritime dishes that reflect Spain's broader regional exchange. At a mid-range price point, it occupies a dependable anchor position in the city's dining scene.
Rábade, Spain
A Michelin Plate–recognised asador in Rábade, roughly 15km from Lugo, Asador Coto Real operates one of the few Castilian wood-fired roasting ovens in Galicia alongside an open charcoal grill.
Bruges, Belgium
Assiette Blanche holds a Michelin Plate for 2024 and 2025, positioning it within Bruges's mid-tier Modern French tier where craft is taken seriously without the full tasting-menu commitment of the city's starred rooms. On Philipstockstraat in the medieval centre, it offers a reference point for French technique applied to West Flemish ingredients at a price range that keeps the experience genuinely accessible.
Freinsheim, Germany
Inside a medieval Amtshaus on Freinsheim's old-town Hauptstraße, Atable frames classic French cooking through the Palatinate's farm-driven seasons. Chef Swen Bultmann holds a Michelin Plate (2024) for ingredient-led plates paired with an extensive regional wine list. Guestrooms upstairs make it a natural base for exploring the Pfalz wine country.
Brisas de Zicatela, Mexico
Atarraya has held a Michelin Plate in both 2024 and 2025, a signal that the Michelin inspectors are paying attention to Puerto Escondido's evolving food scene. Positioned at the mid-range price point on Guerrero 633 in Brisas de Zicatela, this Mexican table draws on the coastal Oaxacan larder with the kind of seriousness that earns repeat recognition. A 4..
Paris, France
Atelier Maître Albert holds a Michelin Plate in both 2024 and 2025, placing it among the Latin Quarter's recognised addresses for traditional French cuisine at an accessible price point.
Ravensburg, Germany
Atelier Tian occupies a position in Ravensburg's dining scene that few restaurants can claim: a Michelin Plate-recognised kitchen set inside the historic Veitsburg castle, with views across the city's medieval rooflines. The format lets guests compose their own set menu from the current selection, placing it in a tier of ambitious regional cooking that rewards advance planning. Book well ahead.
La Ferté-Bernard, France
Au Bistronome holds a Michelin Plate for 2024 and 2025, placing it at the upper tier of dining in La Ferté-Bernard, a market town in the Sarthe that rarely draws national food press. The kitchen works within a modern cuisine framework, drawing on the agricultural depth of the surrounding Maine region. For a town of this size, the recognition is a meaningful signal.
Hésingue, France
Au Bœuf Noir holds a Michelin Plate for 2024 and 2025, placing it among the more carefully watched tables in Hésingue and the southern Alsace corridor. For the region, that combination earns attention.
Niederschaeffolsheim, France
Au Bœuf Rouge holds a Michelin Plate recognition for 2024 and 2025, placing it among the more serious kitchens in the northern Alsace corridor outside Strasbourg. The restaurant's modern cuisine approach, a 4., and €€€ pricing make it a credible option for visitors crossing through this stretch of the Bas-Rhin who want something beyond the tourist-facing brasserie circuit.
Sélestat, France
Au Bon Pichet earns its Michelin Plate recognition two years running by anchoring traditional Alsatian cooking to the market rhythms of Sélestat's historic centre. At a mid-range price point, it sits firmly in the honest-regional tier of Alsace dining, where seasonal produce and local sourcing do more work than culinary theatre.
Seoul, South Korea
A Michelin Plate-recognised French restaurant tucked into a residential alley in Geumho-dong, Au Bouillon sits at the accessible end of Seoul's French dining tier without sacrificing craft. Classic preparations, familiar French fare, and a price point that undercuts the city's starred French rooms make it a reliable address for those who want technique over theatre.
Châlons-en-Champagne, France
Philippe Kerman's gastronomic French restaurant in central Châlons-en-Champagne looks onto a lively square, facing the Collégiale Notre-Dame-en-Vaux. Parquet and a large bay window set a chic, calming room.
Kilstett, France
Au Cheval Noir holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more consistently regarded traditional restaurants in the Bas-Rhin. Situated in Kilstett, just north of Strasbourg, it operates in the mid-range price bracket and draws diners who want Alsatian cooking grounded in regional tradition rather than contemporary reinvention.
Morbecque, France
A Michelin Plate-recognised address in the Flemish interior of northern France, Au Cœur d'Artichaut pairs a conservatory dining room with seasonal modern cooking that stays anchored to regional ingredients.
Montmorency, France
Au Cœur de la Forêt sits at the edge of the Forêt de Montmorency, a Michelin Plate-recognised address where traditional French cooking draws on the wooded Val-d'Oise surroundings. The €€ pricing and 4.. For visitors combining a day in the forest with dinner, it fits the itinerary naturally.
Sousceyrac-en-Quercy, France
A Michelin Plate-recognised address in the rural Lot, Au Déjeuner de Sousceyrac represents the kind of rooted classic French cooking that the village auberge tradition built its reputation on. Holding a 4., it sits at the €€ price point, making it one of the more accessible Michelin-acknowledged tables in provincial Occitanie. For anyone tracing the Quercy plateau, this is a serious stop.
Luçon, France
Au Fil des Saisons holds consecutive Michelin Plate recognition (2024 and 2025) in Luçon, a market town in the Vendée département where traditional French cooking still operates on its own quiet terms. At the €€ price point, it sits in the tier of honest regional restaurants where technique and local sourcing matter more than spectacle.
Meursault, France
A Michelin Plate-recognised address in the heart of Meursault, Au Fil du Clos brings modern cuisine to one of Burgundy's most wine-saturated villages. The address on Rue de Mazeray places it within easy reach of the village's premier cru vineyards.
Pernes-les-Fontaines, France
A Michelin Plate-recognised farm-to-table address on Place Louis Giraud in the Provençal village of Pernes-les-Fontaines, Au Fil du Temps delivers ingredient-led cooking under chef Berberi Artan at mid-range prices. With a 4., it sits at the more ambitious end of the village dining scene without the formality of a destination restaurant.
Chablis, France
Au Fil du Zinc sits on Rue des Moulins in the heart of Chablis, where chef-owner Mathieu Sagardoytho runs a creative menu built on painstakingly sourced ingredients: mackerel from Trinité-sur-Mer, lamb from Clavisy farm, plums from Yonne. A Michelin Plate holder in 2024, it pairs that kitchen focus with among the more serious Chablis wine lists in town.
Paris, France
Located on Rue du Maréchal Foch in the historic quartier west of Paris, it represents the quieter, suburb-anchored side of the Île-de-France dining scene rather than the capital's dense central circuit.
Évian-les-Bains, France
A Michelin Plate recipient in both 2024 and 2025, Au Jardin d'Eden brings traditional French cuisine to Évian-les-Bains with a 4.. Set in a town defined by its Alpine lake position and wellness heritage, the restaurant occupies the mid-to-upper tier of local dining, where classical technique and regional sourcing carry more weight than modernist spectacle.
Liège, Belgium
A Michelin Plate recipient for 2024 and 2025, Au Moriane sits on the En Neuvice in central Liège, representing the city's creative dining tier at the €€€ price level. The kitchen works in a register that sits above everyday brasserie cooking without the formality of a starred room, making it a reference point for Liège diners who want considered technique and a structured meal rather than a quick lunch.
Wissembourg, France
A Michelin Plate recipient in 2024 and 2025, Au Pont M brings modern cuisine to Wissembourg, one of Alsace's most architecturally intact small towns. The mid-range price point and sustained recognition make it one credentialed dining address in a town better known for its medieval streetscape than its restaurant scene.
Graufthal, France
Au Vieux Moulin sits in the quiet Alsatian village of Graufthal, holding a Michelin Plate in both 2024 and 2025 for its modern cuisine approach. At the €€€ price tier, it occupies a considered middle ground between the rustic auberge tradition of the region and more ambitious contemporary cooking.
Eguisheim, France
Au Vieux Porche sits on Eguisheim's medieval Rue des 3 Châteaux and holds a Michelin Plate for 2024 and 2025, signalling consistent kitchen standards within Alsace's most visited village. The menu draws from the regional larder — choucroute, game, and locally sourced produce — in a setting that reflects the half-timbered architecture surrounding it. At the €€ price tier, it represents the honest, ingredient-led end of Alsatian traditional dining.
Merkwiller-Pechelbronn, France
Auberge Baechel-Brunn holds a Michelin Plate recognition for 2024 and 2025, placing it among the more serious modern cuisine addresses in northern Alsace.
Brélès, France
A Michelin Plate recipient in consecutive years (2024 and 2025), Auberge de Bel Air brings traditional French cooking to the far western edge of Brittany, in the small commune of Brélès.
Briant, France
A Michelin Plate holder in the rural Brionnais, Auberge de Briant earns a 4.. Priced at €€, it sits in the tier where regional cooking and honest sourcing matter more than choreographed spectacle. For travellers passing through southern Burgundy, it is a reliable anchor point.
Le Pontet, France
A Michelin Plate-recognised bastide on the edge of Avignon, Auberge de Cassagne upholds the classical Provençal table with noble produce, southern Côte du Rhône wines, and polished service. The kitchen balances time-honoured recipes with occasional modern touches, and a shaded terrace makes warm-weather dining one of the more considered experiences near the city.
Saint-Péray, France
On the heights above Saint-Péray, with the ruined towers of Crussol castle as backdrop, this converted sheepfold serves wood-fired and spit-roasted regional cooking at mid-range prices. Farm-reared veal and pork, organic vegetables, and open-fire technique define the kitchen's approach.
Villeblevin, France
A Michelin Plate recipient for two consecutive years, Auberge L'Escale 87 anchors the quieter end of Burgundy's A6 corridor with traditional French cooking at accessible prices.
Meise, Belgium
Auberge Napoleon brings traditional cuisine to Meise with two consecutive Michelin Plate recognitions (2024 and 2025), a 4., and an address on Bouchoutlaan that places it within reach of the Botanic Garden. For visitors who find Belgium's starred circuit too intense, this is a more grounded alternative with serious kitchen credentials and a price point that reflects the €€€ mid-upper tier.
Scherwiller, France
A Michelin Plate-recognised address on Scherwiller's Rue du Riesling, Auberge Ramstein serves traditional Alsatian cuisine in a village setting at the edge of the Vosges wine route. Two consecutive Michelin Plate citations (2024 and 2025) confirm consistent kitchen standards at a mid-range price point, making it a reference stop for travellers tracing the region's rootedcooking traditions rather than its starred restaurants.
Carspach, France
A Michelin Plate-recognised hotel restaurant in the quiet Sundgau village of Carspach, Auberge Sundgovienne delivers modern cuisine rooted in the Alsatian larder at an accessible €€ price point. Crab with avocado and grapefruit, pan-fried scallops with sweet potato mousseline, and a considered wine list make this a credible dining stop between Basel and Mulhouse, with comfortable rooms for those staying overnight.
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