Chablis

Restaurants, hotels, bars and wineries in Chablis from the En Primeur Club guide.

CountryFrance Locations29 Restaurants6 Hotels0 Bars1 Wineries23

Accolades in Chablis

Chablis has 23 wineries and 6 restaurants in our guide, with dining that ranges from traditional Burgundian bistros to modern French fine dining. Extensive wine lists run through the restaurant selection, while sommelier-led service and historic cellar rooms give several bistros a particular wine focus. BISTROT DES GRANDS CRUS pairs regional Burgundian classics with over 400 Chablis selections. La Cuisine au Vin serves traditional mâchon vigneron dishes alongside the winery's own aged Chablis wines. The restaurants also differ in menu format and cooking. Chablis Wine Not serves contemporary French tapas, Les Trois Bourgeons reworks Burgundian classics in a historic cellar, and Au Fil du Zinc offers a modern French tasting menu. The winery selection adds distinct approaches to Chardonnay: Domaine Dauvissat uses aged oak barrels, while Domaine Louis Michel & Fils works without oak influence.

Restaurants with exceptional Chablis wine programs

These restaurants pair extensive wine lists with contemporary French tapas, a tasting menu or regional Burgundian classics.

Chablis Wine Not
In Chablis, this French wine bistro pairs contemporary French tapas with an exceptional Chablis-focused wine list and sommelier-led service. Japanese chefs prepare small plates, charcuterie, meat and seafood dishes. It holds Michelin Bib Gourmand and Star Wine List recognition for 2026.
Au Fil du Zinc
In Chablis, Au Fil du Zinc serves a modern French tasting menu in a historic mill. Carefully sourced regional ingredients accompany an extensive wine list with exceptional Chablis wines. The restaurant holds Michelin Plate recognition for 2026.
BISTROT DES GRANDS CRUS
In Chablis, this classic French bistrot pairs regional Burgundian cooking with an exceptional wine cellar offering over 400 Chablis selections. Sommelier-led service accompanies the extensive wine list, and the kitchen serves regional classics through an à la carte menu.

Burgundian bistros with cellar dining and seasonal menus

Historic cellar settings and seasonal Burgundian produce feature across these bistros, each with an extensive wine list.

Les Trois Bourgeons
In Chablis town centre, this contemporary bistro occupies a historic cellar. A Japanese chef reworks Burgundian classics, with an extensive wine list and a wine list alongside the modern French cooking. Its latest Michelin recognition is a Plate for 2026.
La Cuisine au Vin
In Chablis, this traditional Burgundian bistro serves mâchon vigneron dishes with the winery's own aged Chablis wines. A historic cellar provides the dining setting, while an extensive wine list and sommelier-led guidance accompany the à la carte cooking.
Le Maufoux
In Chablis, Le Maufoux serves a focused seasonal French set menu using regional produce. Its Chablis wine list matches the food in seriousness, and vegetables have a prominent place in the cooking.

Planning FAQ

Which neighbourhood has the exceptional restaurant wine programs in our guide?

Chablis is the neighbourhood shared by Chablis Wine Not, Au Fil du Zinc, La Cuisine au Vin and BISTROT DES GRANDS CRUS. All have exceptional wine programs and extensive lists; Chablis Wine Not, La Cuisine au Vin and BISTROT DES GRANDS CRUS also offer sommelier-led service.

How many Michelin-starred restaurants does Chablis have in our guide?

Chablis has no Michelin-starred restaurants in our guide. Chablis Wine Not holds Michelin Bib Gourmand recognition for 2026, while Au Fil du Zinc and Les Trois Bourgeons hold Michelin Plate recognition for 2026.

Which places in Chablis have exceptional wine programs?

Chablis Wine Not, Au Fil du Zinc, La Cuisine au Vin and BISTROT DES GRANDS CRUS have exceptional wine programs in Chablis. Chablis Wine Not has an exceptional Chablis-focused wine list. BISTROT DES GRANDS CRUS offers over 400 Chablis selections.

Where can I find a tasting menu in Chablis?

Au Fil du Zinc serves a modern French tasting menu in Chablis. The restaurant occupies a historic mill and builds its cooking around carefully sourced regional ingredients. An extensive wine list and exceptional Chablis wines accompany the menu.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Chablis

Where to eat in Chablis

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Chablis, France

Chablis Wine Not

Chablis Wine Not in Chablis, France offers a spirited take on traditional French bistro cooking with a notable wine focus. The kitchen highlights house-made tapas, a generous charcuterie selection and perfectly matured purebred meats—must-try items that pair brilliantly with chilled Chablis pours. Two Japanese chefs apply precise technique to classic preparations, producing dishes like roasted ribeye with pan jus and delicate seafood plates that showcase local produce. The distinctive selling point is an outstanding wine list sold at approachable prices for tasting or takeaway, creating a lively scene where locals and wine tourists meet. Expect bold flavors, careful cooking, and convivial service in this wine village favorite.

Chablis, France

Les Trois Bourgeons

A Michelin Bib Gourmand holder in the heart of Chablis, Les Trois Bourgeons sits at the accessible end of the town's dining range without conceding on quality or seriousness. The 2025 Michelin Plate recognition confirms its place in the regional conversation. For visitors arriving via the appellations, it offers a grounded, unhurried meal in a town better known for its wine than its restaurants.

Chablis, France

Au Fil du Zinc

Au Fil du Zinc sits on Rue des Moulins in the heart of Chablis, where chef-owner Mathieu Sagardoytho runs a creative menu built on painstakingly sourced ingredients: mackerel from Trinité-sur-Mer, lamb from Clavisy farm, plums from Yonne. A Michelin Plate holder in 2024, it pairs that kitchen focus with among the more serious Chablis wine lists in town.

Chablis, France

Le Maufoux

A short-format bistro on Rue Jules Rathier that earns its reputation through restraint rather than ambition: a focused seasonal menu, produce drawn from the Burgundy region, and a Chablis wine list that matches the food in seriousness. The cooking is direct and honest, with vegetables given more plate space than most bistros in the Yonne would consider.

Chablis, France

BISTROT DES GRANDS CRUS

On Rue Jules Rathier in the heart of Chablis, Bistrot des Grands Crus occupies the kind of address where the wine list does most of the talking. This is Chablis as a dining proposition rather than a tasting-room afterthought: a bistrot format that places the appellation's produce at the centre of the plate and the glass, positioned squarely within the town's mid-range dining tier.

Chablis, France

La Cuisine au Vin

La Cuisine au Vin serves traditional Burgundian bistro cooking with Chablis pairings, an extensive wine list, sommelier-led guidance, and wine cellar dining for lunch or dinner.

Chablis, France

Chablis

Where to stay in Chablis

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Chablis

Where to go for a drink in Chablis

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Chablis

Which wineries to visit in Chablis

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Chablis, France

Domaine François Raveneau

Domaine Francois Raveneau belongs to the severe, limestone-driven end of Chablis, where Chardonnay is judged less by polish than by precision, age, and site definition. Founded with a first vintage in 1948 and now associated with Jean-Marie, Bernard, and Isabelle Raveneau, it sits among the region’s benchmark family domaines for collectors who care about terroir rather than theatre.

Chablis, France

Domaine Dauvissat

Winemaker Vincent Dauvissat works a small portfolio of premier and grand cru parcels that have become reference points for what mineral, age-worthy Chablis can achieve. Bottles rarely reach retail and are sought by collectors across Europe and North America.

Chablis, France

Domaine William Fèvre

Domaine William Fèvre farms 70 hectares in Chablis, including Premier and Grand Cru vineyards. It uses seasoned oak to keep Chardonnay's site character clear and welcomes visitors to a tasting space; estate visits require an appointment.

Chablis, France

La Chablisienne

La Chablisienne is Chablis's cooperative winery, producing wines across the full appellation hierarchy from village-level Petit Chablis through to Grand Cru. Located on Boulevard Pasteur in the town centre, it is a practical and credentialled entry point into the appellation.

Chablis, France

Domaine François Lamarche

Domaine François Lamarche operates from Chablis under winemaker Nicole Lamarche. The domaine sits within a small circle of Chablis producers where terroir transparency and Kimmeridgian limestone define the work. For serious Chablis, it belongs in the same planning conversation as Raveneau and Dauvissat.

Chablis, France

Domaine Billaud-Simon

Domaine Billaud-Simon sits at the northern edge of Burgundy's Chardonnay map, where Kimmeridgian limestone and a continental climate produce Chablis of pronounced mineral tension.

Chablis, France

Domaine Eleni & Edouard Vocoret

Domaine Eleni & Edouard Vocoret is a Chablis producer operating from 19 rue de Chichée. The domaine sits within one of Burgundy's most geologically distinct appellations, where Kimmeridgian limestone soils define a style of Chardonnay found nowhere else in France. For collectors and visitors drawn to terroir-driven white Burgundy, it represents a credible address in the appellation's independent producer tier.

Chablis, France

Domaine Louis Michel & Fils

Among Chablis's most respected family domaines, Louis Michel & Fils operates from the heart of the appellation on Boulevard de Ferrières, producing wines that reflect the limestone-and-clay terroir of the Serein valley without interference from oak.

Chablis, France

Domaine Moreau-Naudet

The domaine sits within a tight peer group of family-run Chablis houses where site fidelity and low-intervention viticulture define the competitive measure. For collectors and serious Chablis drinkers, it represents one of the appellation's more focused expressions.

Chablis, France

Domaine Christian Moreau Père et Fils

A family-run Chablis domaine focused on Chardonnay, organic farming, and Grand Cru terroir rather than decorative winery theatre. Its weight comes from 12 hectares of estate vineyards, extensive Les Clos holdings, hand-harvesting across the range, and a modern cellar built for precision at the foot of the Grands Crus.

Chablis, France

Domaine d'Henri

Domaine d'Henri is a small family-run Chablis estate for travelers who care about Chardonnay as a study in soil, exposure, and restraint. The focus is Petit Chablis, Chablis, and Premier Cru bottlings from Kimmeridgian limestone, with old-vine Fourchaume and parcel-by-parcel vinification giving the visit a serious, cellar-first character rather than a polished tasting-room gloss.

Chablis, France

Domaine Drouhin Vaudon

Domaine Drouhin Vaudon is Joseph Drouhin’s Chablis estate, a 38-hectare Chardonnay project rooted in Kimmeridgian limestone. Its interest is terroir clarity rather than cellar theatrics: Chablis AOC, Premier Cru and Grand Cru bottlings frame how this cool northern edge of Burgundy shapes still white wine.

Chablis, France

Domaine Isabelle et Denis Pommier

A small family-run estate in Chablis, Domaine Isabelle et Denis Pommier gives a clear reading of Kimmeridgian limestone through organic Chardonnay and a restrained amount of Pinot Noir. The appeal is not spectacle but precision: hand-harvested fruit, organic certification since 2014, and a portfolio spanning Petit Chablis, Chablis and Premier Cru sites.

Chablis, France

Domaine Jean-Paul & Benoît Droin

Domaine Jean-Paul & Benoît Droin is a historic Chablis estate centered on Chardonnay, Kimmeridgian limestone, and a broad spread of village, Premier Cru, and Grand Cru holdings. Its appeal is less about spectacle than precision: a family domaine with roots traced to 1620, 26 hectares under vine, and a cellar approach that balances stainless steel clarity with measured French oak.

Chablis, France

Domaine Laroche

Domaine Laroche is a Chablis estate built around Chardonnay, Kimmeridgian limestone, and the Obédiencerie, a monastery cellar with 9th-century roots. The experience suits travelers who want Burgundy history and terroir instruction in the same visit, with guided tastings, vineyard context, and a polished cellar-room format rather than a casual drop-by bar.

Chablis, France

Domaine Pinson

Domaine Pinson reads Chablis through Chardonnay, not cellar theatrics: family farming roots date to 1640, with holdings across village, Premier Cru, and Grand Cru parcels. The draw is terroir translation, especially organically farmed, hand-harvested fruit from Kimmeridgian limestone sites, handled with a flexible mix of stainless steel and older oak rather than a fixed recipe.

Chablis, France

Domaine Raveneau

Domaine Raveneau is a small family Chablis estate where the point is not hospitality theater but terroir discipline: Chardonnay, Kimmeridgian limestone, old barrels, and cellar patience. Founded in 1948, it works roughly 9–10 hectares and produces limited, ageworthy still white wines from Grand Cru, Premier Cru, and village parcels.

Chablis, France

Francois Noblecour

François Noblecour belongs to the Chablis conversation through a clear regional identity: still white Chardonnay under Chablis AOC. Its appeal is less about a destination estate narrative than the discipline of the appellation itself, where northern Burgundy climate and Jurassic soils shape a leaner, mineral register of white wine.

Chablis, France

Maison Régnard

Maison Régnard is a historic Chablis house founded in 1860, with cellar-and-showroom tastings in the village centre and a portfolio built around Chardonnay. Its range runs from Petit Chablis through Premier Cru and Grand Cru bottlings, making it a useful stop for understanding how the Chablis classification ladder translates into the glass.

Chablis, France

Pascal Bouchard

Pascal Bouchard is a Chablis producer shaped around clean, mineral Chardonnay rather than hospitality theater. The house works across Chablis AOC territory with a modern temperature-controlled cellar, stainless-steel aging for its 2023 Chablis, sustainable and organic vineyard practices, and production scale that places it in the region’s serious mid-size tier.

Chablis, France

Patrick Piuze

Patrick Piuze is a Chablis producer built around site definition rather than estate pageantry, working as a boutique négociant-vinificateur with hand-harvested Chardonnay and a broad spread of village, Premier Cru and Grand Cru bottlings. The appeal is intellectual and cellar-focused: old-vine sourcing, spontaneous fermentations, used barrels for cru wines and a portfolio designed for reading Chablis by parcel.

Chablis, France

Samuel Billaud

Samuel Billaud is a small-production Chablis domaine where the emphasis is Chardonnay, limestone tension, and cellar precision rather than visitor theatrics. The draw is the producer’s range across Bourgogne, Petit Chablis, village, Premier Cru, and Grand Cru-linked fruit, backed by strong critic attention and a restrained approach to oak.

Chablis, France

Simonnet-Febvre

Simonnet-Febvre gives Chablis a production-minded counterpoint to the region’s small-domain romance: historic vaulted cellars, a modern winery in Chitry-le-Fort, and a range anchored in Chardonnay with Pinot Noir and Aligoté also in the frame. Its distinctive point is Crémant de Bourgogne, a rare thread in a town usually read through still white wine alone.

Chablis, France

Venue lists for Chablis

All restaurants in Chablis (6)
All wineries in Chablis (23)

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