
Pernes-les-Fontaines, France
Au Fil du Temps
A Michelin Plate-recognised farm-to-table address on Place Louis Giraud in the Provençal village of Pernes-les-Fontaines, Au Fil du Temps delivers ingredient-led cooking under chef Berberi Artan at mid-range prices. It sits at the more ambitious end of the village dining scene without the formality of a destination restaurant.




