Restaurants, hotels, bars and wineries in Staufen im Breisgau from the En Primeur Club guide.
Accolades in Staufen im Breisgau
Staufen im Breisgau
Selected entries from the current guide for Staufen im Breisgau.
Staufen im Breisgau, Germany
Die Krone in Staufen im Breisgau holds consecutive Michelin Bib Gourmand awards for 2024 and 2025, recognising its country cooking at accessible mid-range prices. Chef Jimmy Shen leads the kitchen at this southern Black Forest address, where the cooking draws on the agricultural depth of the Upper Rhine Plain and the forested hillsides of the Markgräflerland.
Staufen im Breisgau, Germany
Ambiente sits in a small industrial pocket of Staufen im Breisgau, where Michelin Plate recognition (2025) signals a kitchen punching above its postcode. Chef David Holman applies a Mediterranean lens to local produce, and the warm, light-filled interior reads more southern Europe than Baden. For the price point, it occupies territory that most visitors to the region overlook.
Staufen im Breisgau, Germany
A Michelin Plate recipient for two consecutive years, Höfli sits at Hauptstraße 56 in Staufen im Breisgau and grounds its kitchen in farm-to-table cooking at accessible mid-range prices.
Staufen im Breisgau
Selected entries from the current guide for Staufen im Breisgau.
No venues found.
Staufen im Breisgau
Selected entries from the current guide for Staufen im Breisgau.
No venues found.
Staufen im Breisgau
Selected entries from the current guide for Staufen im Breisgau.
Staufen im Breisgau, Germany
Weinbau Egon Frank is a small Baden producer in Staufen im Breisgau with a tight Burgunder focus and a craft identity shaped by handwork, old vines, and the owners’ background in jewelry design. The draw is not scale or spectacle, but a compact cellar-door wine experience built around Spätburgunder, Weißburgunder, steep-slope farming, and careful élevage in stainless steel or used barrique.
Staufen im Breisgau, Germany
A heritage-led Baden estate in Staufen im Breisgau, Weingut Köpfer reads through place rather than polish: Gutedel, Burgundian varieties, organic farming, and named slopes around the Black Forest foothills. The draw is a small family winery dating to 1756, with a protected courtyard ensemble, quiet cellar style, and a portfolio shaped by Gutedel, Pinot varieties, Chardonnay, and sparkling wine.
Staufen im Breisgau, Germany
Weingut Peter Landmann suits travelers who want Baden wine in direct contact with Staufen im Breisgau rather than a sealed-off estate visit. The BIOLAND-certified winery links organic farming, site-led bottlings from Baden vineyards, and a Weinbrunnen format with regional seasonal food in the town’s pedestrian flow.
Staufen im Breisgau, Germany
Weingut Wasenhaus is a small Baden estate in Staufen im Breisgau founded in 2016, known for Burgundian-influenced Pinot Noir, Chardonnay, and Pinot Blanc from old-vine parcels around Staufen and the Kaiserstuhl. The draw is not polished cellar-door theatre but a restrained, site-led approach shaped by organic farming, manual harvest, and low-intervention winemaking.
Staufen im Breisgau, Germany
Weingut Wiesler is a family-run Baden estate in Staufen im Breisgau, shaped by the calcareous, steep-slope vineyards of the Staufener Schlossberg and plantings that date to 1927. Its range leans into Gutedel, Riesling, Burgundian varieties, sparkling wine, and distillates, with a rustic wine-house atmosphere and a seasonal Gutsschänke built around estate hospitality.
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