
Meursault, France
Le Bistrot de La Cueillette
It occupies a quiet but confident position in one of Burgundy's most wine-focused villages, where the kitchen matches the region's table culture rather than competing with its cellars.
Restaurants, hotels, bars and wineries in Meursault from the En Primeur Club guide.
Accolades in Meursault

These restaurants pair Burgundian cooking with the village’s strongest wine programs, including places with exceptional lists and sommelier-led service.
Le Soufflot is a modern French dining room in a former winegrower’s house in Meursault. Its wine program is exceptional, with an extensive, sommelier-led list and both tasting menu and à la carte formats. It also carries Michelin Plate recognition in 2024, 2025, and 2026, plus a Star Wine List award in 2026 and an Opinionated About Dining ranking in 2024.
Comme chez moi is an intimate seasonal French bistro in Meursault with a set menu and an exceptional wine program. Chef Alix de Montille’s room focuses on seasonal Burgundy produce and family-inspired cooking. The list is extensive and sommelier-led, and the venue sits in the village’s more approachable dining tier.
Au Fil du Clos is a modern Burgundian fine dining restaurant in Meursault with 180° vineyard views and an exceptional wine program. The restaurant holds Michelin Plate recognition in 2024, 2025, and 2026.
These are the village rooms for regional cooking, where Meursault’s wine culture meets straightforward Burgundian food and a more relaxed format.
Le Bistrot de La Cueillette is a traditional Burgundian bistro in Meursault, set in a château with vineyard views. It offers à la carte and prix fixe formats, plus an extensive wine list. The venue holds a Michelin Bib Gourmand from 2024 and serves the village’s regional cooking.
Les Murisaltiens is a traditional Burgundian bistro in Meursault, run by Japanese chef Takashi Kinoshita. The room serves Charolais beef braised with marchand de vin and Burgundy snails dressed with parsley and hazelnuts, alongside a weekday lunch menu. It holds Michelin Plate recognition in 2026.
Le Bouchon is a traditional French Burgundian bistro in Meursault with à la carte service and an extensive wine list. The room works within the bouchon tradition, with homemade regional specialties and pizzas on offer.
Meursault has no Michelin-starred restaurants in our guide. Le Bistrot de La Cueillette holds a Michelin Bib Gourmand from 2024. Le Soufflot, Au Fil du Clos, and Les Murisaltiens hold Michelin Plate recognition from 2026 and have extensive wine lists.
Meursault is the main area in our guide, with 44 venues listed under Meursault. The nearby references in Saint-Romain, the Côte de Beaune, Champs Lins, and Cour des Hospices are smaller by comparison.
Look at Le Soufflot, Comme chez moi, and Au Fil du Clos in Meursault. Le Soufflot and Comme chez moi are sommelier-led, and all three carry exceptional wine programs. Le Soufflot pairs that with tasting menu and à la carte service, while Au Fil du Clos is à la carte.
Le Soufflot has Michelin Plate recognition in 2024, 2025, and 2026. Au Fil du Clos has Michelin Plate recognition in 2024, 2025, and 2026. Le Bistrot de La Cueillette holds a Michelin Bib Gourmand from 2024, and Les Murisaltiens holds a Michelin Plate from 2026.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Meursault






Meursault
Selected entries from the current guide for Meursault.

Meursault, France
It occupies a quiet but confident position in one of Burgundy's most wine-focused villages, where the kitchen matches the region's table culture rather than competing with its cellars.

Meursault, France
In a former winegrower's house on Meursault's Route Nationale, Le Soufflot offers modern French cooking under chef Jérémy Pèze alongside a wine list shaped by its Burgundian address. Recognised by the Michelin Guide (Plate, 2025) and ranked 232nd on Opinionated About Dining's Classical European list for 2024, it occupies the serious end of village dining without the formality of a grand restaurant.

Meursault, France
A Michelin Plate-recognised address in the heart of Meursault, Au Fil du Clos brings modern cuisine to one of Burgundy's most wine-saturated villages. The address on Rue de Mazeray places it within easy reach of the village's premier cru vineyards.

Meursault, France
A former station café beside Meursault's train line, Les Murisaltiens trades on Burgundian kitchen fundamentals rather than prestige-district positioning. Charolais beef braised with marchand de vin, Burgundy snails dressed with parsley and hazelnuts, and an affordable weekday lunch menu make this one of the village's most direct expressions of regional cooking without ceremony.

Meursault, France
In a village defined by its grand cru vineyards, Comme chez moi occupies a quietly familiar register on Rue de Lattre de Tassigny in Meursault. The name, 'like at home', signals the kind of cooking that Burgundy's smaller restaurants do well: regional produce, unhurried preparation, and a room that feels borrowed from someone's dining room rather than designed for effect. For visitors spending time in the Côte de Beaune, it sits in the more approachable tier of local dining.

Meursault, France
In the centre of Meursault, a village whose vineyards define Burgundy's white wine identity, Le Bouchon occupies the kind of address that requires no further introduction: Place de l'Hôtel de Ville, where the market square sets the tone before you reach the door. The room operates within the bouchon tradition, placing regional produce and local wine culture at the centre of the proposition.

Meursault, France
Le Globe occupies a classic address on Rue de Lattre de Tassigny in the heart of Meursault, one of Burgundy's most wine-focused villages. Set against a town defined by premier and grand cru vineyards, it represents the kind of neighbourhood dining that serves both local trade and visiting wine enthusiasts passing through the Côte de Beaune. For context on the full Meursault dining scene, see our complete guide.
Meursault
Selected entries from the current guide for Meursault.
No venues found.
Meursault
Selected entries from the current guide for Meursault.
No venues found.
Meursault
Selected entries from the current guide for Meursault.

Meursault, France
Domaine Coche-Dury in Meursault operates at the upper tier of Burgundy's allocation-driven white wine hierarchy, with winemaker Raphaël Coche continuing a lineage that defines the village's benchmark.

Meursault, France
Domaine des Comtes Lafon, operating from the village of Meursault in Burgundy's Côte de Beaune, is among the more closely watched white wine addresses in France. Visitors arrive at 5 Rue Pierre Joigneaux to find a domaine whose reputation rests on allocation-driven scarcity and generational continuity.

Meursault, France
Domaine Arnaud Ente has produced Meursault from its base on Rue de la Gare since a first vintage in 1992. Production is small, allocations are tight, and the wines sit in Meursault's most serious peer group alongside Coche-Dury and Roulot. Visiting in any formal sense requires advance planning; the domaine does not operate a walk-in tasting room.

Meursault, France
Under Jean-Marc Roulot, the domaine has become a reference point for village and premier cru Chardonnay in the Côte de Beaune, drawing serious buyers well ahead of each release.

Meursault, France
Domaine Henri Boillot operates from the village of Meursault at the heart of the Côte de Beaune, producing wines that sit within Burgundy's most scrutinised tier of white wine production.

Meursault, France
One of Burgundy's most storied domaines, Domaine Jacques Prieur has been producing wine in Meursault since 1870, with holdings across some of the Côte d'Or's most recognised appellations.

Meursault, France
One of the Côte de Beaune's most storied domaines, Château de Meursault sits at the architectural and vinous centre of a village whose name is synonymous with Burgundy's greatest white wines.

Meursault, France
Domaine Antoine Jobard sits at 2 Rue du Leignon in the heart of Meursault. The domaine represents the quieter, allocation-driven tier of Meursault production, where access is earned through patience rather than impulse booking. Visitors come to understand how a single village can produce white Burgundy of such range and specificity.

Meursault, France
Domaine Chavy-Chouet operates from the village of Meursault at 31 Rue de Mazeray, producing white Burgundy within one of the Côte de Beaune's most examined appellations. For those tracing the appellation's serious, cellar-worthy expressions, Chavy-Chouet represents a reference point worth understanding.

Meursault, France
The domaine occupies a position within a competitive field of small family producers for whom the village and premier cru appellations define the entire commercial and critical conversation.

Meursault, France
A Meursault producer operating at the prestige tier, Domaine Génot-Boulanger holds an address on the Rue de Cîteaux that places it within the village's historic winemaking core. Recognised as a producer of note for the La Paulée de Meursault event, it sits among the Côte de Beaune houses that define the appellation's character. For collectors and visitors seeking direct engagement with Meursault terroir, the domaine warrants serious attention.

Meursault, France
Domaine Bernard Bonin operates from the heart of Meursault's Rue de la Velle. Set within Burgundy's most Chardonnay-dense commune, the domaine represents a precise, terroir-anchored approach to white Burgundy that positions it alongside the village's most serious names.

Meursault, France
The address on Rue de Mazeray places it within the tight cluster of family producers that define Meursault's artisan character. Visitors serious about white Burgundy at this level should plan ahead and contact the domaine directly to arrange a tasting visit.

Meursault, France
Visits are by prior arrangement, consistent with how serious Burgundy producers at this level typically operate.

Meursault, France
The domaine sits within a village whose premier cru and village-level parcels define the international benchmark for Chardonnay. A focused allocation model places it firmly in the tier of producers whose wines are acquired rather than simply purchased.

Meursault, France
Domaine Pierre Matrot sits at 12 Rue de Martray in the village of Meursault. The domaine works within one of Burgundy's most closely watched white wine appellations, where village and premier cru distinctions carry real commercial and critical weight. For collectors and visitors tracing Meursault's producer hierarchy, Matrot represents a multi-generational address worth knowing.

Meursault, France
Domaine Marthe Henry occupies a quietly respected position in the village of Meursault, one of Burgundy's most closely watched white wine communes. Selected as a producer for La Paulée de Meursault 2026, the domaine sits within the prestige tier of an appellation where allocation access and event invitations carry more weight than public-facing recognition. Visiting requires directness: arrive at 3 Rue du Leignon with patience and a plan.

Meursault, France
Domaine Rougeot Père et Fils operates from the heart of Meursault. The domaine sits in a peer group defined by allocations, critical recognition, and generational craft, placing it well above the entry tier of Côte de Beaune producers.

Meursault, France
Domaine Vincent Girardin sits in Meursault’s modern Burgundy camp: production-focused, Chardonnay-led, and rooted in Côte de Beaune terroir rather than cellar-door theatre. Its Michelin Guide Burgundy 1 Grape distinction, large-scale cuverie, and appointment-only tasting format place it closer to a serious working domaine than a leisure-oriented wine stop.

Meursault, France
Anne Boisson belongs to Meursault’s small-domaine tier, where Chardonnay is judged less by scale than by parcel definition, cellar restraint, and the tension between ripeness and salinity. The domaine’s Michelin Guide Burgundy Main Selection wine-estate distinction and appointment-only format place it firmly in the serious Burgundy planning category rather than casual tasting-room tourism.

Meursault, France
Ballot-Millot belongs to Meursault’s quieter, terroir-led side: a family-run Burgundy domaine shaped by chalky Côte de Beaune soils, old vines and a classical cellar approach. The Michelin Guide Burgundy Main Selection wine-estate distinction gives it a useful trust signal, but the real interest is its focus on precise Chardonnay from a village where site expression carries the argument.

Meursault, France
Caves Ropiteau Frères gives Meursault a historically grounded tasting address: 15th-century Hospices de Beaune cellars, barrel-lined caves, and a négociant portfolio built around Burgundy Chardonnay. The appeal is less spectacle than terroir literacy, with Meursault AOC, premier cru tastings, cellar tours, and vineyard visits framed around the Côte de Beaune’s clay-limestone soils and long white-wine tradition.

Meursault, France
Domaine Albert Grivault is a small Meursault domaine built around Chardonnay, Perrières limestone, and a restrained cellar regime rather than hospitality spectacle. Its Clos des Perrières monopole, under one hectare, gives the estate a sharply defined place in Burgundy’s white-wine conversation, with Decanter and Vinous both rating the 2022 Meursault Les Perrières 1er Cru at 95 points.
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