Jacquesson

Where tradition meets radical innovation, Jacquesson in Dizy stands as Champagne's most provocative house, transforming 30 hectares of premier and grand cru vineyards across the region's most coveted villages into wines that challenge every convention of luxury Champagne production.

Founded in 1798, Jacquesson gained legendary status as Napoleon's preferred Champagne before brothers Jean-Hervé and Laurent Chiquet revolutionized the house in the 1980s. Their philosophy centers on terroir expression over brand consistency, abandoning the traditional non-vintage blend concept in favor of numbered cuvées that capture each harvest's unique character. This audacious approach positions Jacquesson as Champagne's most intellectually compelling producer, where each bottle tells the story of a specific vintage rather than maintaining house style uniformity. The Chiquet brothers' commitment to minimal intervention winemaking and extended lees aging creates Champagnes of extraordinary complexity and aging potential.

The estate's signature Cuvée numbered series represents Champagne's most innovative approach to non-vintage wine, with each release showcasing different base vintages and terroir expressions. Their single-vineyard Champagnes from Dizy Corne Bautray and Aÿ Vauzelle Terme rank among the region's most sought-after bottles, commanding ultra-premium prices and allocation-only availability. Production remains deliberately limited, with the estate controlling every aspect from vine to bottle across their holdings in Dizy, Aÿ, Hautvillers, Avize, and Oiry. Sustainable viticulture practices and extended cellar aging of up to six years create investment-grade Champagnes that appreciate significantly over time, making each release highly coveted among collectors and connoisseurs.

Visiting Jacquesson requires advance appointment and offers one of Champagne's most exclusive experiences. The historic cellars in Dizy provide intimate tastings limited to serious enthusiasts, where the Chiquet philosophy unfolds through carefully curated flights showcasing their terroir-driven approach. The estate's modernist tasting room contrasts beautifully with centuries-old chalk cellars, creating an atmosphere where innovation and heritage converge. Private tastings include access to library vintages and pre-release cuvées unavailable elsewhere, making each visit a privileged glimpse into Champagne's future.

Experience Champagne's most revolutionary house through The En Primeur Club's exclusive access to Jacquesson's limited allocations and private cellar visits, where tradition and innovation create the region's most compelling luxury wine experience.