Jacquesson

**Jacquesson: A Legacy of Distinction in the World of Champagne**

*Nestled in the Heart of Champagne*

In the picturesque Champagne region of France, amidst the rolling hills and verdant vineyards, lies Jacquesson, a winery with a storied history and a reputation for excellence. Founded in 1798 by Memmie Jacquesson, the house has been influential in shaping the world of sparkling wine. With its base in the village of Dizy, just north of Épernay, the winery sits at the epicenter of France's most celebrated wine-producing area.

*Innovative Spirit and Pioneering Excellence*

Jacquesson has a long-standing tradition of innovation. The house was awarded a medal by Napoléon Bonaparte for their invention of the muselet, the wire cage that secures the cork in a bottle of champagne, an innovation that revolutionized champagne production and is still used today.

*Vineyards: Terroir and Sustainability*

Jacquesson's commitment to terroir is evident in their meticulous management of the vineyards. The house oversees a significant portion of premier and grand cru vineyards scattered across the Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs. They practice sustainable viticulture, minimizing the use of chemicals and employing organic practices to preserve the health of the soil and vines.

*The Art of Winemaking*

The winemaking process at Jacquesson is characterized by a relentless pursuit of quality. The house follows a philosophy that prioritizes the expression of individual vintages over the consistency of a house style, which is a departure from the approach of many other champagne producers. They produce a numbered "Cuvée 7xx" series, where each number represents a different vintage, allowing connoisseurs to appreciate the unique character of each year.

*Signature Style and Range*

Jacquesson champagnes are known for their elegance, complexity, and minerality. The house's preference for lower dosage results in a dryer champagne that truly honors the purity of the fruit and the nuances of the terroir. Their range includes both vintage and non-vintage offerings, with notable cuvées such as:

- **Cuvée No. 7xx**: A non-vintage champagne that is the flagship of Jacquesson, blending the best of single-vintage wines with reserve wines to achieve a perfect harmony.

- **Champagne Dizy Terres Rouges**: A vintage rosé champagne made from Pinot Noir grapes, offering a robust yet refined expression of the vineyard from which it originates.

*The Tasting Experience*

Visiting Jacquesson provides an opportunity to immerse oneself in the essence of champagne. The tasting room is designed to showcase the elegance of their wines, offering guided tastings that provide insights into their winemaking techniques and philosophy. Each sip promises to be a journey through the rich tapestry of flavors and aromas that only a bottle of Jacquesson can provide.

*Recognition and Accolades*

Throughout its history, Jacquesson has garnered high praise from wine critics and enthusiasts alike. The winery regularly features in top wine publications, with their vintages frequently receiving outstanding scores and reviews.

*An Experience beyond the Glass*

For those who appreciate the finer aspects of travel, food, and wine, Jacquesson is more than a winery; it is a destination that embodies the luxury of time-honored tradition married with forward-thinking dynamism. With its incredible heritage, superb champagnes, and commitment to excellence, Jacquesson stands as a jewel in the crown of the Champagne region.