Eleven Madison Park
Contemporary
11 Madison Avenue, New York, NY 10010
OUR SCORE
Accolades
- Three Michelin stars
- Rated No. 1 in the World's 50 Best Restaurants in 2017
- James Beard Foundation Award for Outstanding Chef in 2011 (Daniel Humm)
- James Beard Foundation Award for Outstanding Pastry Chef in 2017
- James Beard Foundation Award for Outstanding Service in 2019
- James Beard Foundation Award for Outstanding Restaurant in 2011
- Four stars from The New York Times
- Wine Spectator Grand Award for its wine program
Restaurant Summary
Eleven Madison Park is an exquisite gem in New York City’s fine dining landscape. Renowned for its culinary artistry and impeccable service, this prestigious establishment offers an unforgettable gastronomic experience. With an interior that marries grandeur and simplicity, guests are welcomed into a space that echoes the sophistication of the meals served within its walls.
At the helm is Chef Daniel Humm, whose vision has catapulted Eleven Madison Park to the pinnacle of global dining acclaim, capturing the admiration of food connoisseurs worldwide. The restaurant's philosophy is deeply rooted in the New York ethos—it breathes new life into local ingredients, transforming them into a contemporary feast that is as visually stunning as it is delicious.
Eleven Madison Park offers a multi-course tasting menu that is an ode to local agriculture, with each dish telling a story of the region's bounty. The menu is constantly evolving, reflecting the season’s best offerings. Savor the delicate flavors of dishes such as the elegantly composed beet salad, where beets are marinated, roasted, and presented in a myriad of textures. Indulge in the succulent butter-poached lobster, meticulously paired with local vegetables and a rich, flavorful bisque.
A signature dish that has captured the hearts and palates of many is the Honey Lavender Roasted Duck. The dish features a perfectly crisp skin with tender, succulent flesh, accompanied by an array of complementary seasonings and sides that showcase Chef Humm's innovative approach to traditional ingredients.
Patrons with a penchant for sweets will marvel at the dessert creations, which might include a delicate milk and honey tart adorned with a hint of bee pollen or the show-stopping chocolate palette with its rich, velvety textures and nuanced flavors.
Dining at Eleven Madison Park transcends the boundaries of a mere meal; it's a journey through tastes, an exploration of New York's culinary identity, and a celebration of food as an art form. With its commitment to excellence and a menu that's as creative as it is captivating, Eleven Madison Park remains a luminary in New York City’s restaurant scene.
9.2 / 10