Michelin Plate
Our verdict
Les Trois Forts is a Modern Cuisine restaurant at 36 boulevard Charles-Livon in Marseille. Its seventh-floor setting has a panoramic view over the port, and Michelin lists it at the €€€ price tier.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Dos de loup (sea bass)
- Maquereau (mackerel)
- Turbot aux artichauts
- Tartare de Saint-Jacques
Modern Cuisine Above the Port
Les Trois Forts is at 36 boulevard Charles-Livon in Marseille. From the seventh floor, it has a panoramic view over the port. Michelin lists the restaurant as Modern Cuisine at the €€€ price tier and notes a terrace.
The cooking is contemporary with Southern flavour, making the view and dining room part of the occasion. The restaurant is also listed as suitable for groups.
Explore Marseille
For more dining ideas, explore Une Table, au Sud, La Mercerie, Belle de Mars, Būbo, Flocons de Sel, Mirazur, Troisgros, Paul Bocuse, Bras, Les Bords de Mer, Frantzén, and FZN by Björn Frantzén. See our Marseille experiences guide for further planning.
Frequently asked questions
What awards or recognition does Les Trois Forts have?
Les Trois Forts has received recognition including: Michelin Plate (2025); Michelin Plate (2024).
What's the address for Les Trois Forts?
Les Trois Forts is located at 36 boulevard Charles-Livon, Marseille, 13007, France.
What should I order at Les Trois Forts?
Contemporary dishes with Southern flavour are the house style. Ask the team for the current menu.
What's the cuisine at Les Trois Forts?
Les Trois Forts is a Modern Cuisine restaurant.
What does dinner at Les Trois Forts typically cost?
Pricing at Les Trois Forts is listed as €€€.
How can I book Les Trois Forts?
Call +33 4 91 15 59 56.
Related Venues
Explore linked restaurant pages.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Les Trois FortsThis venue (the venue you are viewing) | Modern Provençal Mediterranean | $50–100 | Michelin Plate | Not listed |
| AM par Alexandre Mazzia | Avant-Garde French with African Influences | $300–500 | 3 Michelin Stars · La Liste Top Restaurants | Related venue |
| Une Table, au Sud | Modern Provençal Fine Dining | $100–150 | 1 Michelin Star · Star Wine List | Related venue |
| Chez Fonfon | Traditional French Seafood & Bouillabaisse | $50–100 | Michelin Plate | Related venue |
| Chez Etienne | Marseillaise Pizza | $20–30 | Not listed | Related venue |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Full recognition history (3 entries)
Michelin Plate
Michelin
Michelin Plate
Michelin
Continue exploring
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Details
- Elegant
- Romantic
- Scenic
- Sophisticated
- Modern
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Group Dining
- Panoramic View
- Terrace
- Hotel Restaurant
- Waterfront
- Extensive Wine List
- Sommelier Led
- Local Sourcing
- Farm To Table
- Waterfront
- A La Carte
- Tasting Menu
- Small Plates
- Wine
- Mediterranean Cocktails
- Vegetarian Friendly
- Gluten Free Options
Current opening hours
- Monday
- 12–2 PM, 7–10 PM
- Tuesday
- 12–2 PM, 7–10 PM
- Wednesday
- 12–2 PM, 7–10 PM
- Thursday
- 12–2 PM, 7–10 PM
- Friday
- 12–2 PM, 7–10 PM
- Saturday
- 12–2 PM, 7–10 PM
- Sunday
- 12–2 PM, 7–10 PM
Hours can change for holidays and private events. Hours as of .
Elegant and contemporary with natural light, marine-inspired décor blending Art Deco and modern design in navy and pearl tones; far-reaching port views dominate the experience, especially magical at night.