Restaurants, hotels, bars and wineries in Saint-Tropez from the En Primeur Club guide.
Accolades in Saint-Tropez
Our guide counts four Michelin-starred restaurants and six Michelin stars in Saint-Tropez. The latest awards for La Vague d'Or, La Terrasse and Colette are all dated 2026.
La Vague d'Or - Cheval Blanc St-Tropez is Modern Mediterranean fine dining at Plage de la Bouillabaisse, led by chef Arnaud Donckele. The kitchen runs a creative tasting menu and a prix fixe, with dishes drawn from both land and sea. The latest Michelin award is three stars, dated 2026, and the wine programme is exceptional, sommelier-led, with an extensive list.
La Terrasse - Cheval Blanc St-Tropez is the Mediterranean restaurant at Plage de la Bouillabaisse, on the Cheval Blanc terrace under pines and facing the sea. Both a la carte and a set menu are offered. Chef Arnaud Donckele's Mediterranean cooking is served there. The latest Michelin award is one star, dated 2026. The wine programme leans into Provençal and southern French varieties.
Colette is Modern Provençal fine dining in the Saint-Tropez neighbourhood. Chef Philippe Colinet cooks plant-forward Provençal dishes in a spare style, served poolside. The restaurant offers a la carte and a tasting menu. The drinks include craft cocktails. The latest Michelin award is one star, dated 2026.
La Vague d'Or is the exceptional wine programme in our guide. La Terrasse's programme leans into Provençal and southern French varieties, and Arev St Tropez holds a World's Best Wine Lists Awards WBWL 2-Star from 2025.
La Vague d'Or - Cheval Blanc St-Tropez holds a 99-point La Liste ranking and a Falstaff Restaurant award of 100 points dated 2026. At Plage de la Bouillabaisse, the Mediterranean fine dining restaurant overlooks the bay. Chef Arnaud Donckele's cooking draws on land and sea.
La Terrasse - Cheval Blanc St-Tropez is Relaxed Mediterranean Fine Dining at Plage de la Bouillabaisse, the terrace restaurant of the Cheval Blanc complex. Chef Arnaud Donckele's Mediterranean cooking is served under pines, facing the sea. Michelin awards of one star are dated 2024, 2025 and 2026. A la carte and a set menu are both offered.
Arev St Tropez, near Place des Lices, cooks Modern Mediterranean Riviera food in a hotel setting and revives the Strand Restaurant. Service is a la carte and family style. The wine programme has an extensive list and craft cocktails. In 2025 the restaurant received a World's Best Wine Lists Awards WBWL 2-Star.
Our guide counts four Michelin-starred restaurants in Saint-Tropez, with six Michelin stars in total. La Vague d'Or at Plage de la Bouillabaisse holds three stars on its latest award. La Terrasse at Plage de la Bouillabaisse, Colette in Saint-Tropez, and Arnaud Donckele & Maxime Frédéric at Louis Vuitton on Place des Lices hold a Michelin star on their latest dated awards.
Tasting menus in our guide are at La Vague d'Or at Plage de la Bouillabaisse, Arnaud Donckele & Maxime Frédéric at Louis Vuitton on Place des Lices, and Colette in Saint-Tropez.
Arev St Tropez, near Place des Lices, holds a World's Best Wine Lists Awards WBWL 2-Star (2025). The restaurant revives the Strand Restaurant with Modern Mediterranean Riviera cooking in a hotel setting. The wine programme has an extensive list and craft cocktails.
Plage de la Bouillabaisse has La Vague d'Or - Cheval Blanc St-Tropez and La Terrasse - Cheval Blanc St-Tropez; Place des Lices has Arnaud Donckele & Maxime Frédéric at Louis Vuitton. Colette is in Saint-Tropez. La Vague d'Or and La Terrasse serve Mediterranean cooking, the Louis Vuitton restaurant serves modern French neo-gastronomy, and Colette serves modern Provençal cuisine.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Saint-Tropez
Saint-Tropez
Selected entries from the current guide for Saint-Tropez.
Saint-Tropez, France
La Vague d'Or holds three Michelin stars and a 99-point La Liste ranking, placing it among the more decorated restaurants on the French Riviera. Chef Arnaud Donckele leads a creative tasting menu at Cheval Blanc St-Tropez, with dinner service running five evenings a week on the Bouillabaisse beach. Reservations are essential and should be secured well in advance of any summer visit.
Saint-Tropez, France
Inside White 1921 Hôtel on the Place des Lices, this Michelin-starred table brings two of France's most decorated culinary names to Saint-Tropez's most fashion-forward address. The Mediterranean kitchen draws on Provence's olive-oil and herb traditions, filtered through the precision of Paris-trained technique..
Saint-Tropez, France
Colette holds a Michelin star earned in both 2024 and 2025, placing it among the more serious dining addresses on the Côte d'Azur. Situated along the Chemin des Salins in Saint-Tropez, the restaurant operates in the modern cuisine register, balancing resort-town expectations with the kind of sustained kitchen discipline that consecutive Michelin recognition demands. At the €€€€ price tier, it sits above the mid-market and competes directly with the peninsula's other starred tables.
Saint-Tropez, France
La Terrasse holds a Michelin star within the Cheval Blanc St-Tropez complex, where Arnaud Donckele's Mediterranean approach meets a beachfront setting on the Plage de la Bouillabaisse. The wine programme leans into Provençal and southern French varieties, matching the coastal register of the cooking. At €€€€ pricing and, it sits in a distinct tier from its three-starred sibling, La Vague d'Or.
Saint-Tropez, France
Beefbar Saint-Tropez brings the Monaco-born brand's precision meat programme to the French Riviera, operating at the €€€€ tier with a Michelin Plate (2025) and international recognition from Opinionated About Dining's Asia rankings. Under chef Ivan Chan, the focus is on provenance and preparation technique, positioned firmly within Saint-Tropez's tier of destination dining rather than casual harbour-side fare.
Saint-Tropez, France
A Michelin Plate-recognised address on the Saint-Tropez quayside, La Petite Plage works within the Mediterranean tradition of letting fire and salt do the work.
Saint-Tropez, France
La Ponche sits inside one of Saint-Tropez's oldest hotel complexes, on a square that predates the town's celebrity mythology. A Michelin Plate holder for 2024 and 2025, it serves modern cuisine at the €€€ price point, making it one of the more accessible addresses to carry Michelin recognition in a resort town dominated by upper-tier hotel dining.
Saint-Tropez, France
Les Toits sits above the Hôtel de Paris Saint-Tropez, delivering Michelin Plate-recognised Mediterranean cuisine at the summit end of the town's dining tier. Two consecutive Michelin Plate awards (2024 and 2025) confirm its position in a competitive Tropézien scene where rooftop context and ingredient quality do the talking. At €€€€ pricing, it sits alongside particularly serious tables on the peninsula.
Saint-Tropez, France
Arev St Tropez holds a 2-Star Accreditation from the World of Fine Wine & Lifestyle Awards, placing it among a select tier of dining addresses in a town where competition runs deep. Located on Chemin des Vendanges, it operates within the Provençal tradition of ingredient-led cooking, where what arrives at the table is shaped as much by the surrounding land and sea as by kitchen technique.
Saint-Tropez, France
Among Saint-Tropez's Riviera dining options, L'Isoletta occupies a quieter register than the port-facing terraces that dominate the season. Under chef Nicola Chiappi, the kitchen has earned recognition for its expression of local terroir, drawing on Côte d'Azur produce and the wine traditions of Provence to anchor a menu that reads as place-specific rather than resort-generic.
Saint-Tropez, France
La Part des Anges is a small bistro address behind Saint-Tropez’s port, set off the pedestrian lanes around rue de l’Église rather than on the yacht-facing promenade. Its interest lies in the older Tropezian rhythm: market proximity, compact-room cooking, and a less performative counterpoint to the resort’s beach-club dining economy.
Saint-Tropez, France
Le BanH Hoï brings Asian cooking to Saint-Tropez's premium restaurant tier, earning a Michelin Plate in 2024 and holding. At the €€€ price point, it sits below the village's upper-end French and Mediterranean tables while offering a cuisine type that has few direct competitors on the Côte d'Azur. Booking ahead is advisable, particularly during peak summer season.
Saint-Tropez, France
Le Patio brings Italian cooking to the Côte d'Azur at a price point that aligns it with Saint-Tropez's top restaurant tier. A 2025 Michelin Plate signals kitchen consistency, and the address on Boulevard d'Aumale places it within the town's core dining circuit. For visitors cross-referencing the resort's French-Mediterranean options, Le Patio offers a distinct Italian alternative at the €€€€ level.
Saint-Tropez, France
Saint-Tropez, France
BBQ de la Bastide brings Saint-Tropez dining back toward the garden: open-air, informal, and built around the social grammar of the grill rather than the town’s louder beach-club register. Its position in the hotel’s garden area makes sourcing and seasonality the point to watch, especially in a Riviera market where vegetables, fish, herbs, and fire often say more than elaborate technique.
Saint-Tropez, France
Saint-Tropez dining often reads through beach clubs, late tables, and polished hotel rooms; Byblos vegetable garden points to the quieter source code behind that scene. Set at 20 Av. Paul Signac, the garden matters less as a conventional restaurant address than as a reminder that Riviera cooking gains authority when produce, season, and proximity set the terms.
Saint-Tropez, France
Café des Arts occupies one of Saint-Tropez's most storied addresses on the Place des Lices, where the town's famous pétanque players have gathered for generations. The café sits within a café-terrasse tradition that defined Riviera social life long before the marina crowd arrived. Visit for the square's atmosphere and its role in the social fabric of the old town.
Saint-Tropez, France
Chez Madeleine focuses on fresh seafood and oysters on Place aux Herbes, with terrace seating, casual service, and a conversational setting for lunch or dinner.
Saint-Tropez, France
Dior Des Lices sits at 13 Rue François Sibilli in the heart of Saint-Tropez, steps from the Place des Lices and its famous Tuesday and Saturday markets. The address places it inside one of the Riviera's most concentrated pockets of terrace dining, where provençal tradition and summer crowds converge. For visitors oriented around the old town rather than the port, it is a logical starting point.
Saint-Tropez, France
Gandhi occupies a port-side position at Saint-Tropez's Nouveau Port, where the town's food scene shifts from Provençal formality toward something more casual and global. The address places it squarely in the yachting crowd's orbit, making it a practical choice for those arriving by water or spending the afternoon on the quai. Confirmed details on cuisine, pricing, and booking formats remain limited, so visiting with some flexibility is advisable.
Saint-Tropez, France
Positioned along the Route des Carles in Saint-Tropez's quieter Bastide quarter, Le Bistro de la Bastide operates outside the port-side spectacle that defines much of the town's dining scene. The address anchors itself in the sourcing geography of the Var and the broader Provençal table, offering a bistro-format alternative for visitors whose priority is the food rather than the harbour view.
Saint-Tropez, France
Le Girelier occupies among the more-watched addresses on the Saint-Tropez waterfront, Quai Jean Jaurès, where the old-port terrace positions diners at the precise intersection of working harbour and summer spectacle. The cooking draws from the Provençal seafood tradition that defines this stretch of the Var coast. For visitors calibrating between the port's market bistros and its more theatrical dining rooms, Le Girelier lands in the mid-to-upper tier of the quayside offer.
Saint-Tropez, France
Les Viviers du Pilon sits on Avenue Général de Gaulle in Saint-Tropez, positioning itself within the town's seafood-oriented dining tradition. The address places it close to the port, where the logic of fresh-catch cooking has defined the local table for generations. For visitors working through the Côte d'Azur's restaurant options, this is a reference point for the region's coastal kitchen.
Saint-Tropez, France
On a quiet street a short walk from Saint-Tropez's famous port, Mimosa sits within a dining culture defined by long lunches, southern French produce, and the particular rhythms of the Côte d'Azur. The address at 15 Rue François Sibilli places it away from the harbour's most congested tourist circuits, putting it closer to the town's residential character than its spectacle.
Saint-Tropez
Selected entries from the current guide for Saint-Tropez.
Saint-Tropez, France
The only hotel in Saint-Tropez with its own private beach, Cheval Blanc St-Tropez occupies a century-old villa on Plage de la Bouillabaisse, 13 minutes on foot from the port. With 32 rooms, a Guerlain spa, and La Vague d'Or holding three Michelin stars, it sits at the summit of the town's ultra-luxury tier. Rates are on request; the hotel closes for winter.
Saint-Tropez, France
A 19th-century hilltop château on 13 hectares of Provençal pine forest, Airelles Saint-Tropez Château de la Messardière earned Michelin 2 Keys in 2024 and a 92-point score from La Liste Top Hotels 2026. Eighty-six rooms and suites, four distinct dining formats, and a 1,000 sqm spa place it among the Riviera's most complete luxury properties. Rates begin at 1,000 EUR per night; the château operates seasonally from April to October.
Saint-Tropez, France
A Leading Hotels of the World member on Chemin des Vendanges, Arev Saint-Tropez packages Riviera nostalgia into 35 rooms with maritime blue-and-white interiors, a year-round heated pool, the Strand Restaurant, and Q's Bar. Rates are available on request.
Saint-Tropez, France
Hotel Byblos Saint-Tropez occupies a singular position in the town's accommodation hierarchy: a seasonally operated village-within-a-village, open from late April to mid-October, with 87 rooms and suites, a Sisley spa renovated in 2023, and Les Caves du Roy, the nightclub that has anchored Saint-Tropez's reputation for nocturnal excess since the late 1960s. Rated 93.5 points on La Liste Top Hotels 2026 and a Leading Hotels of the World member.
Saint-Tropez, France
Tucked into the old village walls of Saint-Tropez, Hôtel La Ponche occupies a cluster of former fishermen's houses on the Rue des Remparts. Awarded 5 points Notable status by Gault & Millau in 2025, it represents the quieter, character-led tier of Saint-Tropez hospitality, a deliberate counterpoint to the port's louder luxury.
Saint-Tropez, France
Inaugurated in 1931 and positioned at the heart of Saint-Tropez's Place de la Gendarmerie, Hôtel de Paris Saint-Tropez occupies one of the village's most consequential addresses. Its 90 rooms and suites, redesigned by Sybille de Margerie, sit above a rooftop pool cantilevered 15 metres over the lobby. Among Saint-Tropez's central properties, few match this combination of village-square access and vertical architecture.
Saint-Tropez, France
Built in 1835 as a wedding gift for an Indian princess, Pan Deï Palais occupies a singular position in Saint-Tropez's small-property tier: twelve rooms, a Rajasthani-inflected interior, a garden restaurant serving pan-Asian food, and shared access to the full Airelles ecosystem including Château de la Messardière's beach club at Pampelonne. La Liste ranked the property 94.5 points in its 2026 Top Hotels edition.
Saint-Tropez, France
On the Route des Salins, away from the port's seasonal theatre, Hôtel Sezz Saint-Tropez trades grand-hotel formality for a design sensibility built around salt air, open space, and the particular quiet of the Var coast.
Saint-Tropez, France
A pine-shaded retreat on the Chemin du Pinet, Hôtel Lou Pinet occupies a quieter register than Saint-Tropez's harbour-front flagships without surrendering position or quality. Recognised in La Liste's 2026 Top Hotels ranking with 92 points, it draws guests who want proximity to the port without the spectacle. The property sits in a tier defined by discretion rather than scale.
Saint-Tropez, France
Perched above Saint-Tropez on the Route des Crêtes, Althoff Villa Belrose earns its Michelin Selected status through a combination of Provençal villa architecture, refined hilltop positioning, and the understated precision that defines the Althoff Collection's approach to European luxury. For guests who want the Riviera at a remove from the port's summer intensity, the property occupies a distinct position in Saint-Tropez's premium hotel tier.
Saint-Tropez, France
A Michelin Selected hotel on Avenue Grangeon in the heart of Saint-Tropez, Hôtel des Lices occupies one of the village's most walkable positions, close to the Place des Lices market square. The property sits in the mid-to-upper tier of the town's hotel offer, appealing to travellers who want proximity to the old quarter without the resort scale of the peninsula's larger estates.
Saint-Tropez, France
Set on the Route des Carles at the quieter western edge of Saint-Tropez, La Bastide de Saint-Tropez offers rates from US$527 per night alongside Italian and Mediterranean cuisine served within fragrant tropical grounds.
Saint-Tropez, France
A Michelin Selected property on the Route de Tahiti, La Ferme d'Augustin occupies a position between Saint-Tropez's hyperscale palace hotels and its quieter, design-forward retreats. The farmhouse setting on the Pampelonne road places it within walking distance of the beach strip while maintaining a remove from the port's seasonal chaos. It carries Michelin's 2025 hotel selection, a credential the guide applies selectively across the Var coastline.
Saint-Tropez, France
A Michelin Selected property on the Salins peninsula, La Tartane sits outside Saint-Tropez's port-facing hotel cluster, offering a quieter position near the Plage des Salins. The address places it closer to the coastal path than the yachts and boutiques, making it a considered alternative within a town where proximity to the water can define the entire character of a stay.
Saint-Tropez, France
A Michelin Selected property on the quieter western fringe of Saint-Tropez, Villa Cosy occupies an address that keeps the port within reach while sitting clear of the summer congestion that defines the town centre. Compared to the grand cliff-top hotels and harbour-front palaces that anchor the Saint-Tropez luxury tier, it offers a more contained, residential scale, closer in character to a well-appointed Provençal villa than a conventional hotel operation.
Saint-Tropez, France
A Michelin Selected property set among the vineyards and pine forests above Saint-Tropez, Villa Marie occupies a quieter tier of the peninsula's accommodation scene: close enough to the port to reach it in minutes, far enough to operate at a register more Provençal mas than Riviera spectacle. The address at 1100 chemin de Val-de-Rian places it in the wooded hills where Saint-Tropez's most considered stays tend to cluster.
Saint-Tropez
Selected entries from the current guide for Saint-Tropez.
Saint-Tropez, France
A small-address Saint-Tropez bar near the old ramparts asks to be read through setting rather than spectacle. Bar Saint-Germain-des-Prés-la Ponche belongs to the village-scale drinking culture around La Ponche, where aperitif pacing, maritime proximity, and late-evening discretion matter more than cocktail theatrics or award signage.
Saint-Tropez
Selected entries from the current guide for Saint-Tropez.
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