
La Wantzenau, France
Le Jardin Secret
Opposite La Wantzenau's small railway station, Le Jardin Secret earned its Michelin star in 2025 under chef Gilles Leininger, whose artichoke preparation won a prize at the 2019 Bocuse d'Or. The menu moves with market availability, spanning roasted scallops with Jerusalem artichoke and truffle to squab and duck foie gras pie, with a leafy rear patio that extends the dining room into the garden.








