Châtelaillon-Plage, France
Gaya - Cuisine de Bords de Mer par Pierre Gagnaire
On the Atlantic shore south of La Rochelle, Gaya - Cuisine de Bords de Mer brings Pierre Gagnaire's creative signature to the seafood traditions of the Charente-Maritime coast. Holding a Michelin Plate and a Star Wine List White Star recognition (2024–2025), it occupies the upper tier of fine dining in a small resort town more accustomed to casual plateau de fruits de mer than tasting menus. For serious diners visiting the region, it represents one technically ambitious table in Châtelaillon-Plage.
