
Hangzhou, China
Jin Sha
Jin Sha at Four Seasons Hangzhou at West Lake holds a Michelin star, a Black Pearl 3 Diamond rating, and a La Liste score of 92 points in 2026, placing it among the more decorated Zhejiang-cuisine tables in mainland China. Chef Wang Yong's kitchen spans Hangzhounese, Shanghainese, and Cantonese registers, anchored by seasonal seafood and regional classics treated with measured contemporary refinement. The 34-seat garden terrace, shaded by oaks and willows, is among the more considered dining settings in the city.






























































