
Talloires-Montmin, France
Jean Sulpice
Holding two Michelin stars at the Auberge du Père Bise on the shores of Lake Annecy, Jean Sulpice operates a single set menu built around the lake's fish, alpine herbs, and wild plants. The lakeside terrace and contemporary dining room together create a setting that earns the cooking's precision. Wine Director Maéva Rougeoreille oversees a 30,000-bottle cellar priced at the higher end of the regional scale.


















