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Sucre, Venezuela

Brasero Restaurant

Brasero Restaurant operates within the commercial Centro Comercial El Marqués corridor in Caracas, serving a city where fire-driven cooking has long anchored the informal dining tradition. The brasero format — open-flame grilling over live coals — sits at the centre of Venezuelan culinary identity, and this address puts that tradition into a structured restaurant context. For visitors tracking the Sucre dining circuit, it represents a useful reference point in the capital's mid-tier grill category.

Sucre, Venezuela

Houston, United States

Brasil

Brasil occupies a well-worn corner of Montrose that Houston's creative class has claimed as its own for decades. The café operates as a neighborhood institution in the older sense: a place where the drink list matters as much as the food, and where the room rewards lingering. For visitors mapping Houston's independent dining scene, it anchors the Dunlavy Street stretch.

Houston, United States

Dublin, Ireland

Brasileirinho

Brasileirinho pairs Brazilian steakhouse cooking with Picanha and Feijoada, an open kitchen, and casual, lively service for lunch or dinner in Dublin.

Dublin, Ireland

Prague, Czech Republic

Brasileiro Restaurant

Brasileiro Restaurant brings Brazilian churrascaria service to Na Příkopě, with picanha, fraldinha and filé mignon suited to leisurely lunch or dinner plans.

Prague, Czech Republic

Columbus, United States

Brass Eye

Rush Alley and the Case for the Hidden Entrance There is a particular grammar to bars that take their address seriously. Brass Eye sits on Belle Street in Columbus's Short North and Franklinton corridor, but its working entrance is off Rush...

Columbus, United States

Reykjavík, Iceland

Brass Kitchen & Bar

Brass Kitchen & Bar sits on Reykjavík’s main downtown dining spine, where casual city eating meets Iceland’s ingredient-led habits. The appeal is less about formal recognition than positioning: a Laugavegur address for travelers comparing relaxed central restaurants with seafood houses, brasseries, bistros, and higher-priced Nordic tasting-menu rooms elsewhere in the city.

Reykjavík, Iceland

Dallas, United States

Brass Ram

Brass Ram occupies the second floor of a Commerce Street building in Dallas's Deep Ellum-adjacent corridor, positioning it above the street-level noise of one of the city's most active dining and entertainment strips. The second-floor address signals a deliberate remove from the crowd below, a choice that shapes the entire experience before you've ordered a thing.

Dallas, United States

Bodegraven, Netherlands

Brass118

Brass118 occupies a quiet address on Kerkstraat in Bodegraven, a town better known for its craft beer heritage than its dining scene. The restaurant sits within the broader Dutch fine dining circuit, where ingredient provenance and regional sourcing have become the defining markers of serious kitchens. For those making the journey from Rotterdam or Amsterdam, it represents a considered detour into the country's less-charted culinary geography.

Bodegraven, Netherlands

Punta Cana, Dominican Republic

Brassa Restaurant

Brassa Restaurant at The Westin At Puntacana Resort & Club pairs an open kitchen and private dining with a sommelier-led wine list, craft cocktails, and local sourcing for dinner.

Punta Cana, Dominican Republic

Begur, Spain

Brassa i Flama

Brassa i Flama belongs to Begur’s coast-and-hinterland dining conversation, where fire, produce, and proximity matter more than ceremony. With no published awards, chef name, or price band attached, it reads less as a trophy-table proposition than as a local address to judge by sourcing discipline, room feel, and how it fits into a compact Costa Brava restaurant circuit.

Begur, Spain

Warsaw, Poland

Brasserie

Positioned inside the Marriott at Wirki i Wigury 1, Brasserie occupies a tier of Warsaw hotel dining where the room's geometry and ambient energy often matter as much as what arrives on the plate. The address places it at a crossroads of business travel and leisure, giving the space a register that shifts noticeably between lunch and dinner — and between weekday and weekend.

Warsaw, Poland

Toulouse, France

Brasserie & Brunch des Consuls

On Rue des Couteliers in central Toulouse, Brasserie & Brunch des Consuls occupies the accessible middle tier of a city that takes its table culture seriously. The format sits between neighbourhood bistro and weekend brunch destination, drawing on the ingredient traditions of the Occitanie region without the formality of the city's higher-end addresses. A practical, well-located option for those who want regional character without a set-menu commitment.

Toulouse, France

Nijmegen, Netherlands

Brasserie 't Zotte Lemke

A brasserie address on Lange Hezelstraat, one of Nijmegen's oldest commercial streets, Brasserie 't Zotte Lemke sits within a city that has developed a serious dining culture across multiple price tiers. The venue operates in a category where Belgian and Dutch brasserie traditions overlap, making it a useful reference point for visitors working through Nijmegen's mid-market dining options.

Nijmegen, Netherlands

Zoetermeer, Netherlands

Brasserie 1640

Brasserie 1640 occupies a quiet address at Zonnenberg 8 in Zoetermeer, placing it within a Dutch city that sits between The Hague and Delft yet develops its own restaurant scene independent of either. The brasserie format, with its roots in European bourgeois dining, positions this venue in a tier that values sustained craft over seasonal spectacle. Visitors looking for a grounded, considered meal in the South Holland corridor will find the address worth the detour.

Zoetermeer, Netherlands

Interlaken, Switzerland

Brasserie 17

Brasserie 17 occupies a address on Rosenstrasse in central Interlaken, positioning itself within a town better known for adventure tourism than serious dining. In a restaurant scene shaped largely by hotel kitchens and international visitors, the brasserie format offers a more grounded, European register.

Interlaken, Switzerland

Ebeltoft, Denmark

Brasserie 1864

Brasserie 1864 occupies a prominent address on S. A. Jensens Vej in Ebeltoft, a small Danish harbour town on the Djursland peninsula where the dining scene tilts toward local produce and unhurried coastal rhythms. The name anchors the restaurant firmly in regional history, and the brasserie format signals something more structured than a casual café but less ceremonial than the tasting-menu rooms found further along the Jutland coast.

Ebeltoft, Denmark

Wuhan, China

Brasserie 46

Brasserie 46 brings an all-day international format to Wuhan, operating in a city where most serious dining leans hard into regional Chinese tradition. For visitors or locals seeking a familiar Western-inflected rhythm — breakfast through dinner, broader menu range — it occupies a distinct niche in the local dining mix. Check our full guide for context on where it sits against the city's stronger culinary offerings.

Wuhan, China

Montréal, Canada

Brasserie 701

Brasserie 701 occupies a prominent address at 701 Côte de la Place-d'Armes in Old Montreal, positioned where the quarter's stone-paved streets meet the city's French-leaning brasserie tradition. The room draws a mixed crowd of neighbourhood regulars, hotel guests, and visitors drawn to the Place d'Armes itself. It sits in a mid-tier bracket below destination restaurants like Toqué but above the casual end of Old Montreal dining.

Montréal, Canada

Mo I Rana, Norway

Brasserie 8622

Brasserie 8622 sits on Fridtjof Nansens gate in Mo i Rana, a town that sits closer to the Arctic Circle than to Oslo and whose food scene reflects that geographic reality. In a region where serious dining has long meant driving south, a brasserie at this address represents something worth paying attention to. Check current hours and booking directly with the venue before visiting.

Mo I Rana, Norway

Turku, Finland

Brasserie Amelie

Brasserie Amelie occupies a address on Linnankatu in central Turku, positioning itself within the city's French-influenced dining tier. The brasserie format, relatively rare in Finland's restaurant scene, offers a middle register between casual café culture and tasting-menu formality. For visitors to Turku seeking a European dining reference point, it sits alongside the city's broader wave of ambitious independent restaurants.

Turku, Finland

Lille, France

Brasserie André

On Rue de Béthune, one of Lille's main pedestrian arteries, Brasserie André occupies the kind of address that anchors a city's dining identity rather than merely serving it. The brasserie format here connects to a long northern French tradition of civic eating: generous, unhurried, and oriented around the room as much as the plate. For visitors planning a meal in Lille, it represents a reliable point of reference in the city's mid-to-upper dining tier.

Lille, France

London, United Kingdom

Brasserie Angelica

Brasserie Angelica belongs to Fitzrovia’s useful middle ground: central enough for theatre, galleries and Soho spillover, but calmer than the West End’s louder dining corridors. Its Newman Street address places it among London’s compact brasserie and bistro culture, where the draw is less ceremony than a polished room, flexible pacing and a meal that can carry either a work evening or a longer night out.

London, United Kingdom

Paris, France

Brasserie Barbès

Brasserie Barbès sits at the intersection of the 18th arrondissement's working-class history and its current demographic shift, occupying a corner address on Boulevard Barbès where the neighbourhood's North African markets and Montmartre's creative overflow meet. The menu reads as a record of that tension — brasserie formats adapted for a clientele that has little patience for Parisian dining ceremony.

Paris, France

Zermatt, Switzerland

Brasserie Belle Epoque

Brasserie Belle Epoque belongs to Zermatt’s village-centre dining circuit, where Alpine comfort, hotel-era polish, and international resort habits meet within a compact pedestrian core. The useful lens here is sourcing: in a mountain town built around short supply chains, dairy, preserved produce, freshwater fish, and Swiss meat traditions matter as much as room style.

Zermatt, Switzerland

New York City, United States

Brasserie Boulud Lincoln Center

Brasserie Boulud is Daniel Boulud’s planned French restaurant at 1900 Broadway, opposite Lincoln Center. Its official site still says “Coming Soon”; opening and service have not been confirmed by the operator.

New York City, United States

Miami, United States

Brasserie Brickell Key

Positioned on the quiet island enclave of Brickell Key, this brasserie operates at a remove from Miami's louder dining circuits. In a city where the wine program is often an afterthought to spectacle, the cellar and table service here draw a more considered crowd. It sits comfortably alongside Miami's serious dining tier, including Cote and Ariete, without competing on the same theatrical terms.

Miami, United States

Tbilisi, Georgia

Brasserie Buvette

Brasserie Buvette occupies a quietly significant address on Lado Gudiashvili Street in Tbilisi's Old Town, where French brasserie form meets the growing sophistication of Georgia's capital dining scene. The wine list is the editorial spine of the room, positioning it alongside the city's most serious drinking destinations. For visitors already mapping Tbilisi's better tables, it belongs on the itinerary.

Tbilisi, Georgia

Bergen, Norway

Brasserie Cherie

On a cobbled stretch of Skostredet in central Bergen, Brasserie Cherie occupies the kind of address that rewards those who pay attention to a city's quieter streets. The format sits within Bergen's mid-register dining tier, where the brasserie tradition meets a western Norwegian appetite for ingredient-led cooking without the ceremony of the city's tasting-menu rooms.

Bergen, Norway

Narbonne, France

Brasserie Co

On the Canal de la Robine in the heart of Narbonne, Brasserie Co occupies a position that places it squarely within the city's everyday dining culture rather than its fine-dining fringe. The address at 1 Boulevard Dr Ferroul puts it close to the market quarter where Languedoc produce shapes the menu. For visitors working through Narbonne's restaurant scene, it represents the accessible, convivial register the city does well.

Narbonne, France

New York City, United States

Brasserie Cognac Central Park South

A French brasserie address on 7th Avenue near Central Park South, Brasserie Cognac brings the Parisian café tradition to Midtown Manhattan. The format leans brasserie rather than tasting-menu, making it a more accessible point of entry into the area's French dining tradition.

New York City, United States

Brasserie Cognac Midtown East

A French brasserie rooted in the Midtown East corridor, Brasserie Cognac sits at 517 Lexington Avenue in a neighbourhood defined by corporate expense accounts and a long-standing appetite for Parisian-inflected dining. The format follows a well-worn Continental tradition: a full bar program anchored by Cognac, classic brasserie plates, and the kind of room that works for a weekday lunch or a late-evening dinner with equal credibility.

New York City, United States

Tampere, Finland

Brasserie Deux

Brasserie Deux serves classic French brasserie cooking in Tampere, with steak frites, Crêpes Suzette, and an extensive wine list for dinner.

Tampere, Finland

New York City, United States

Brasserie Fouquet’s New York

Brasserie Fouquet’s New York brings the French brasserie grammar to Tribeca, where polished rooms and hotel-adjacent dining compete with downtown’s ingredient-led restaurants. The stronger editorial read is not novelty, but translation: French comfort, New York sourcing expectations, and a room built for diners who want ceremony without tasting-menu rigidity.

New York City, United States

Namur, Belgium

Brasserie François

Brasserie François occupies a commanding position on Place Saint-Aubain, one of Namur's most architecturally coherent squares, putting it in direct conversation with the city's cathedral and civic heritage. The brasserie format here belongs to a Belgian tradition that sits between neighbourhood bistro and formal restaurant, holding ground that more casualised dining trends have steadily eroded elsewhere in Wallonia.

Namur, Belgium

Luxembourg, Luxembourg

Brasserie Guillaume

On Place Guillaume II, Luxembourg City's central civic square, Brasserie Guillaume occupies a setting that frames the meal before the first course arrives. The address puts it at the social and geographic heart of the Ville-Haute, where European institutional life and old-money dining culture overlap. It is the kind of room where the ritual of eating out — the pacing, the ordering, the lingering — matters as much as what lands on the plate.

Luxembourg, Luxembourg

Copenhagen, Denmark

Brasserie Hugo

Brasserie Hugo serves Mediterranean brasserie cooking with Italian and French influences at Phoenix Copenhagen on Bredgade 37 in Copenhagen, with leisurely pacing and conversational noise.

Copenhagen, Denmark

Berlin, Germany

Brasserie Hélène

Brasserie Hélène occupies a prominent address on Tauentzienstraße, positioning itself within Berlin's mid-to-upper dining tier where French brasserie tradition meets the city's appetite for European cooking done with precision. The address places it steps from KaDeWe and the western city centre, drawing a mix of hotel guests, shoppers, and deliberate diners. Confirm hours and booking directly before visiting.

Berlin, Germany

Düsseldorf, Germany

Brasserie Hülsmann

Brasserie Hülsmann occupies a corner of Düsseldorf's Oberkassel district at Belsenbergplatz, where the neighbourhood's residential calm and its tradition of unhurried European brasserie dining converge. The address signals occasion without ceremony, making it a reference point for milestone meals on the city's left bank. Düsseldorf diners seeking a considered setting for celebration tend to land here.

Düsseldorf, Germany

London, United Kingdom

Brasserie Joel

Brasserie Joel occupies a prominent position on Westminster Bridge Road in London's SE1, placing French brasserie tradition within reach of Waterloo and the South Bank's cultural corridor. The format sits in a mid-tier bracket between casual riverside dining and the city's Michelin-weighted French houses, making it a practical reference point for visitors calibrating the capital's French dining spectrum.

London, United Kingdom

Amiens, France

Brasserie Jules

On the Boulevard d'Alsace Lorraine, Brasserie Jules occupies a well-worn place in Amiens dining life — the kind of address where the format is as familiar as the menu, rooted in the brasserie tradition that northern France has sustained for generations. For visitors and locals navigating the city's restaurant scene, it represents the mid-register of French civic dining: direct, convivial, and worth understanding on its own terms.

Amiens, France