Results
Bodrum, Turkey
Bodrum Balikcisi belongs to the Aegean fish-house tradition rather than the resort-dining circuit: the meal is shaped by sea air, shared plates, and a slower rhythm around the table. Its Gölköy position places it in the peninsula’s northern coastal dining lane, where the draw is less ceremony than the familiar ritual of fish, meze, and conversation by the water.
Grand Gaube, Mauritius
Bodrum Blue belongs to the quieter Grand Gaube dining circuit, where the argument is less about spectacle than proximity: lagoon, fishing boats, trade-route flavours, and resort tables built around the north coast’s slower rhythm. With no formal awards or chef-led tasting format attached, its appeal sits in the category of casual coastal dining rather than destination gastronomy.
Lucerne, Switzerland
Bodu occupies a well-positioned address on Kornmarkt 5 in Lucerne's old town, placing it within easy reach of the city's broader dining circuit. As Lucerne's restaurant scene continues to develop beyond classic Swiss fare, venues at this address attract visitors and locals navigating the middle ground between traditional cuisine and more contemporary formats. A practical starting point for any meal in the city's centre.
Aigues-Mortes, France
Boem sits along the Avenue du Pont de Provence in Aigues-Mortes, the walled medieval town at the edge of the Camargue wetlands. In a region where the terroir runs from salt-flat to garrigue, the cooking draws on some of southern France's most distinctive raw materials. A practical base for exploring the Languedoc coast, and a table worth planning around in its own right.
Ixelles, Belgium
On the Chaussée d'Ixelles, Boemvol occupies a stretch of the avenue where the neighbourhood's mixed residential-commercial character gives way to something more deliberately social. The name alone signals the register: Flemish slang for 'full to the brim,' carrying the double meaning of satiation and abundance. It sits in a tier of Ixelles addresses that trade on conviviality rather than ceremony.
Midwolda, Netherlands
Boerderij Hermans Dijkstra sits on the edge of Midwolda in the Groningen countryside, where the flatlands of eastern Groningen define both the setting and the cooking philosophy. The address alone — a rural farm road well outside any city dining circuit — signals a restaurant anchored to its agricultural surroundings rather than to urban prestige. For the Netherlands' broader farm-to-table tradition, this is one of the more grounded expressions of that impulse.
Dublin, Ireland
On South William Street, Boeuf occupies a corner of Dublin 2 where serious meat cookery meets the kind of room that earns its keep on atmosphere alone. The name signals the kitchen's focus without apology: this is a beef-forward address in a city that has grown increasingly serious about provenance and preparation. It sits in a neighbourhood dense with credible competition.
Dublin, Ireland
On Suffolk Street, steps from Trinity College and the bustle of Dublin's retail core, Boeuf & Coq occupies a corner of the city where classical French bistro cooking meets a neighbourhood in constant motion. The name signals the kitchen's focus plainly: beef and chicken, prepared with the kind of direct confidence that the French bistro tradition has always rewarded over elaboration.
Blanchardstown, Ireland
Boeuf & Frites runs as an upscale-casual French steakhouse in Blanchardstown, with craft cocktails, local sourcing, and lunch-to-dinner service.
Ixelles, Belgium
On Rue Keyenveld in the heart of Ixelles, Bogart-Foodies Corner occupies a stretch of the commune where neighbourhood bistros and sharper dining destinations sit within a few minutes of each other. The name signals something deliberate: a corner address with an appetite for character, positioned in one of Brussels' most curated residential dining pockets. Booking ahead is advisable, particularly on weekends when the neighbourhood draws a concentrated local crowd.
Montecito, United States
Bogavante is a planned Montecito restaurant at 50 Los Patos Way, with current Eater LA coverage pointing to a summer 2026 opening.
Bucharest, Romania
Bogdania Bistro occupies a quiet address on Strada Olari in Bucharest's Obor-adjacent quarter, operating as a neighbourhood bistro in a city where the dining conversation increasingly centres on a small cluster of modern Romanian and European-influenced rooms. The address places it at a remove from the Old Town density, which shapes both its clientele and its pace.
Bolzano, Italy
On a quiet Bolzano side street, Bogen occupies the kind of address that rewards locals who know where to look. The room frames a pace of eating shaped by South Tyrol's dual Alpine and Italian inheritance, where the customs of the table matter as much as what arrives on it. For visitors moving through northern Italy's most culturally layered city, it makes a considered case for attention.
Boston, United States
Bogie’s Place belongs to the Boston dining conversation where old-room intimacy, steakhouse habits, and after-dark restaurant culture matter as much as the plate. With public details kept sparse, the useful read is contextual: approach it as a city dining room for a deliberate evening, not a casual fallback, and verify the current format before making plans.
The Hague, Netherlands
Restaurant Bogor occupies a quiet address on Van Swietenstraat in The Hague, operating within a city whose dining scene has grown considerably more ambitious over the past decade. Positioned alongside a range of neighbourhood restaurants across The Hague's residential streets, Bogor represents the kind of local fixture that anchors a block rather than drawing from across the city. Practical details including hours and booking method are best confirmed directly with the venue.
New York City, United States
On 5th Avenue in the Park Slope corridor of Brooklyn, Bogota Latin Bistro occupies a niche that Manhattan's fine-dining tier rarely touches: Latin American cooking interpreted for a neighbourhood that rewards depth over spectacle. Positioned below the $$$$ ceiling of peers like Le Bernardin and Per Se, it draws a local crowd that returns for the kitchen's consistency rather than the occasion's prestige.
Delray Beach, United States
Boheme Bistro on East Atlantic Avenue sits at the center of Delray Beach's most walkable dining corridor, where the bistro format has found a comfortable home between the strip's high-volume beach bars and its white-tablecloth contenders. The address places it within easy reach of both the waterfront and the city's residential neighborhoods, making it a practical anchor for an evening that starts or ends elsewhere on the avenue.
Basel, Switzerland
Bohemia Basel occupies a Marktgasse address in the heart of Basel's old town, placing it within easy reach of the city's museum district and Rhine waterfront. With Basel's dining scene split between grand Michelin-chased institutions and neighbourhood-rooted independents, Bohemia sits in a part of the city where occasion dining and everyday patronage overlap. Check ahead for current hours and booking availability.
Sonoma, United States
Bohemian Bistro brings a French lens to Sonoma, a city where the table is often shaped as much by nearby farms and cellar culture as by formal technique. The draw is less about ceremony than fit: French bistro cooking makes sense here because it gives local produce, dairy, bread, and wine a familiar structure without turning the meal into a tasting-menu event.
Elviria Hills Marbella, Spain
Boho Club Restaurant fits Marbella’s modern resort-dining mood: produce-led, polished, and tied to the coastal rhythm rather than formal fine dining theatre. Its position in Elviria Hills Marbella makes it useful for travellers comparing beach-club ease, hotel dining, and more traditional Andalusian tables across the eastern side of town.
Koh Samui, Thailand
Boho Thai Lifestyle Café belongs to Koh Samui’s casual island-dining tier, where Thai flavours, café pacing, and a relaxed Bo Put setting matter more than formal ceremony. The stronger reason to pay attention is sourcing: on Samui, kitchens that cook close to local produce, seafood supply, coconut, herbs, and market rhythms give a clearer read on the island than imported luxury cues.
Rheinfelden, Switzerland
Bohème Art-Restaurant occupies a compact address on Kupfergasse in Rheinfelden's old town, positioning itself at the intersection of contemporary cooking and artistic sensibility that defines a growing tier of Swiss regional dining. The name signals an intent that goes beyond the plate, framing the meal as something closer to a cultural act than a routine dinner. For visitors working through the Rhine border towns, it represents a distinct register from the area's more traditional options.
Belem, Brazil
A neighbourhood churrascaria in Belém's São Brás district, Boi Novo sits within a city whose food culture runs far deeper than Amazonian fine dining. For visitors who want to understand how Pará's grilling traditions intersect with everyday Brazilian meat culture, this is a practical and grounded starting point in a city that rewards curiosity at every price tier.
Salvador, Brazil
Boi Preto Prime: Brazilian churrascaria with Japanese influences, serving picanha and costelas de boi alongside craft cocktails in an upscale casual, lively room.
Kennewick, United States
Brazilian churrasco in the Tri-Cities region of Washington State, Boiada Brazilian Grill on West Gage Boulevard brings the rodizio tradition to Kennewick's dining scene. The format centers on fire-cooked meats and the sourcing logic that makes Brazilian grilling distinct from other American steakhouse conventions. A practical address for those seeking something outside the Pacific Northwest's dominant salmon-and-pinot orbit.
Los Angeles, United States
Boichik Bagels Los Feliz belongs to Los Angeles’s sharper casual-food tier, where a bagel is judged less by nostalgia than by flour, fermentation, boil, bake, and turnover. The useful lens here is sourcing and technique: in a city fluent in breakfast culture, a serious bagel shop has to make the grain, chew, and schmear choices carry the argument.
San Bruno, United States
Boiling Beijing brings northern Chinese hot pot and bold spice-forward cooking to San Mateo Avenue, placing it among San Bruno's more distinctive options for communal, ingredient-driven dining. The format rewards groups willing to engage with the food rather than simply receive it. For the Peninsula's Chinese dining scene, it occupies a niche that few neighbors on the strip attempt.
Split, Croatia
On Split's Riva waterfront at Trumbićeva obala 16, Bokamorra occupies one of the city's most-watched dining addresses. The venue draws a crowd that treats the promenade as backdrop rather than spectacle, and the kitchen reflects Dalmatian coastal priorities in a format that sits above the mid-range bracket without tipping into full tasting-menu formality. Book ahead — waterfront tables at this level move quickly.
Portland, United States
Boke Bowl on SE Water Avenue puts Portland's appetite for casual, Asian-inflected comfort food in direct conversation with the city's industrial eastside. The kitchen builds around ramen and rice bowls in a neighbourhood that rewards walking in without a plan. It fits comfortably in the tier of Portland spots where the food is serious but the room keeps its guard down.
Antwerp, Belgium
On a quiet Antwerp corner in the Zuid district, Boker Tov Markgrave occupies a register that sits between neighbourhood café and something more considered. The address on Doornelei places it within walking distance of the city's denser fine-dining corridor, yet the name and tone suggest a different kind of proposition — worth investigating for anyone tracking where Antwerp's dining scene is moving next.
Split, Croatia
Bokeria Kitchen & Wine: Modern Mediterranean Dalmatian cooking in Split, with an extensive wine list and signatures like black risotto, black polenta with cuttlefish, and eggplant parmesan.
Bol, Croatia
Boket78 sits on Ul. Radića Frane in the centre of Bol, a town on Brač island where Dalmatian coastal cooking has deep roots in stone, sea, and seasonal restraint. The address places it within walking distance of Bol's harbour and the limestone lanes that define the old town's character. For context on the wider dining scene, see our full Bol restaurants guide.
St Louis Park, United States
Boketto occupies a distinct position in St Louis Park's West End dining corridor, where farm-to-table sourcing disciplines meet a format built around seasonal specificity. Located at 1607 West End Blvd, the restaurant draws regulars who return for ingredient-driven cooking that traces its supply chain more deliberately than most of its neighbors on that strip.
Ko Lipe, Thailand
Boketto Restaurant belongs to Ko Lipe’s beachside dining circuit, where the strongest kitchens are judged less by ceremony than by ingredient flow, sea air, and how well they translate island supply into a coherent meal. Its Sunrise Beach position gives it a useful role in the local rhythm: close to the water, informal in tone, and better read as part of Ko Lipe’s small-island food culture than as a destination dining room built around awards.
North Male Atoll, Maldives
Bokkura belongs to the resort-dining grammar of North Male Atoll, where the setting is inseparable from the plate and sourcing matters because every ingredient has crossed water. Expect the useful question to be less about ceremony than fit: a Maldives meal shaped by island logistics, resort rhythm, and the produce-and-seafood conversation that defines serious dining across the atoll.
Toronto, Canada
Boku sits on Gristmill Lane in Toronto's Distillery District-adjacent stretch, operating at the intersection where imported culinary techniques meet Canadian-sourced product. The address places it among a cluster of serious independent restaurants pushing the city's dining conversation forward, though the venue's specific format and cuisine remain deliberately low-profile compared to its neighbours.
Chicago, United States
Boleo occupies a rooftop perch above Chicago's Loop at 122 W Monroe St, positioning itself among the city's occasion-dining addresses where setting and substance are expected to work together. It draws comparison with the upper tier of Chicago's progressive restaurant scene, serving as the kind of destination diners return to when the evening calls for more than a competent meal.
Winterthur, Switzerland
Bolero Club occupies a address on Untere Vogelsangstrasse in Winterthur's city fabric, drawing a local crowd that treats the space as a regular fixture rather than a destination occasion. The format rewards return visits over single sittings, and its position within a city that punches above its size in dining terms makes it a useful reference point for understanding how Winterthur's neighbourhood venues operate.
Hrascina, Croatia
In the rolling hills of the Zagorje region northeast of Zagreb, Bolfan Vinski Vrh at Gornjaki 56 represents the kind of estate dining that defines inland Croatian wine country: produce grown close to where it is served, poured alongside wines made on the same land. For travellers moving beyond Croatia's coast, this Hrašćina address offers a grounded alternative to the Adriatic dining circuit.
