Results
Tempe, United States
Cocina Chiwas on East Apache Boulevard brings the cooking traditions of Chihuahua, Mexico to Tempe's diverse dining corridor. The menu architecture reads as a structured argument for northern Mexican cuisine as its own distinct register, separate from the Sonoran and Tex-Mex formats that dominate the Valley. It occupies a specific, underserved niche in the city's restaurant scene.
Glendale, United States
Cocina Cilantro occupies a spot on North Brand Boulevard in Glendale, CA, placing it within one of the San Fernando Valley's most competitive dining corridors. The restaurant draws on Mexican culinary tradition in a neighbourhood where Latin American and international kitchens compete closely for the same regular clientele. It sits at 247 N Brand Blvd, Suite 2609, and is walkable from central Glendale's retail and transit core.
Asunción, Paraguay
Cocina Clandestina occupies a quietly known address on Capitan Pedro Villamayor in Asunción, operating in the register that defines much of the city's most interesting eating: informal in presentation, serious in intention. The name itself signals something about Paraguay's evolving restaurant culture, where considered cooking often happens outside conventional dining formats, in spaces that reward those who seek them out.
Punta Mita, Mexico
Cocina Copal sits within Punta Mita’s ingredient-led resort dining culture, where the strongest meals tend to read the coast first: seafood, corn, chile, citrus, and the Pacific-facing rhythm of Nayarit. The draw is less about formal ceremony than a grounded sense of place, useful for travelers comparing polished resort restaurants with more casual coastal formats.
Encinitas, United States
Cocina De Barrio sits on North Coast Highway in Encinitas, positioning itself within the coastal stretch where casual Mexican-leaning cooking meets the neighbourhood's relaxed, beach-adjacent rhythm. The name itself signals intent: barrio-style cooking, rooted in community and familiarity rather than formal plating or tasting-menu ambition. For visitors working through the broader Encinitas dining scene, it occupies the approachable, neighbourhood-facing end of the local spectrum.
Tulum, Mexico
Cocina Del Pueblo sits inside Tulum's broader shift toward ingredient-led Mexican cooking, where the origin of a tomato or the provenance of a local fish matters as much as technique. The name itself signals a communal, grounded approach to food at a moment when the town's dining scene pulls hard toward spectacle. For travelers moving beyond the resort strip, it represents a different register entirely.
Playa del Carmen, Mexico
Cocina Loft belongs to Playa del Carmen’s smaller dining register: rooms built around visibility, pacing, and the social charge of an open kitchen rather than resort scale or beach-club volume. Its appeal sits in the ritual of watching a meal take shape, a useful counterpoint to the city’s faster Quinta Avenida dining circuit.
Ensenada, Mexico
On Ensenada's Blvd. Costero, Cocina Mexicana Restaurante sits within a city that has become one of Baja California's most compelling dining addresses. The restaurant operates in a regional tradition where Mexican cooking draws on Pacific coastal ingredients, agricultural valleys, and deep indigenous technique. For visitors orienting to Ensenada's Mexican food scene, it represents a practical entry point into that conversation.
Mérida, Mexico
Cocina Vidente sits in Mérida’s Barrio de la Ermita, a neighborhood that keeps the city’s domestic Yucatecan rhythms close to the surface. The draw is cultural context rather than trophy dining: a way to read Mérida through corn, smoke, recado, sour orange, market produce, and the slower cadence of a historic barrio.
San Juan, Puerto Rico
Tucked along Calle San Juan in the historic Condado district, Cocina al Fondo draws a local crowd that treats it as a reliable address for meals that matter. The atmosphere runs warm rather than formal, placing it in the tier of San Juan restaurants where occasion and neighbourhood character intersect. A reservation here signals intent without requiring ceremony.
Tlalnepantla De Baz, Mexico
Set within the Ex-Hacienda de Enmedio district of Tlalnepantla de Baz, Cocina de Hacienda draws on the agricultural and culinary traditions embedded in the land surrounding it. The restaurant occupies a stretch of metropolitan Mexico that rarely appears on capital-city dining itineraries, making it a point of reference for locally grounded cooking in the greater Mexico City region.
Cabo San Lucas, Mexico
Cocina del Mar belongs to Cabo San Lucas’s sea-facing dining culture, where the value is less about theatrical tasting-menu formality and more about Baja’s meeting point between Pacific seafood, resort service, and open-air geography. The draw is the setting and the ingredient logic: fish, shellfish, citrus, chile, and coastal produce read differently when the water is part of the room.
Occoquan, United States
Cock & Bowl occupies a historic address in Occoquan's tightly preserved riverfront district, where the character of the building does half the storytelling before a plate arrives. Set against Virginia's small-town dining scene, it represents the kind of neighborhood anchor that earns loyalty through consistency rather than spectacle. A practical starting point for exploring what the Historic District has to offer.
Copenhagen, Denmark
On Gammel Strand, one of Copenhagen's most storied canal-front addresses, Cock's & Cows occupies a position in the city's more informal dining tier — a counterpoint to the tasting-menu orthodoxy that defines much of Copenhagen's restaurant conversation. Where the capital's celebrated fine-dining rooms demand long evenings and deep pockets, Cock's & Cows trades in a more direct proposition, anchored to the canal-side energy of the old fish market quarter.
San Francisco, United States
Cockscomb occupies a specific position in San Francisco's mid-Market and SoMa dining corridor, where the city's appetite for serious, ingredient-driven cooking meets a less formal register than the tasting-menu tier above it. At 564 4th St, it operates as a reference point for the kind of confident, technique-grounded American cooking that sits one bracket below the city's Michelin-chasing flagship rooms, making it a practical choice for diners who want substance without ceremony.
Leuven, Belgium
A cocktail bar on Leuven's student-heavy Naamsestraat that operates in a different register from the street's louder drinking establishments. Professor keeps its format tight: a focused drinks program in a setting that rewards those who know what to order. For visitors working through Leuven's bar scene, it represents one of the more deliberate options in the city centre.
Thunder Bay, Canada
Coco Bay Restaurant serves Vietnamese & Asian Fusion at 55 Cumberland St S in Thunder Bay, with waterfront views and signature dishes including Phở tái bò viên.
St Paul S, Antigua and Barbuda
Coco Beach Restaurant & Bar belongs to the Mamora Bay end of Antigua’s dining map, where the shoreline shapes expectations before the menu does. With little public detail on format or pricing, the useful lens is setting: a St Paul S address suited to readers comparing beach-adjacent restaurants, resort dining, and low-key local alternatives across the parish.
Chapel Hill, United States
Coco Bistro occupies a dining niche that Chapel Hill's restaurant scene has long supported: the neighborhood bistro that earns its following through consistency rather than spectacle. Its reputation rests on a dining ritual that the Triangle's food community has quietly come to rely on.
Badung, Indonesia
Coco Bistro Tanjung Benoa sits on Bali's quieter southern peninsula, where the pace of Tanjung Benoa's resort strip gives way to a more relaxed dining rhythm. The bistro format suits the neighbourhood: accessible, neighbourhood-scale, and positioned away from Seminyak's more competitive dining corridor. For visitors based in the Nusa Dua or Benoa area, it functions as a local dining anchor rather than a destination restaurant.
Calgary, Canada
Coco Cabana Club sits at 1235 17 Ave SW in Calgary's Mission district, occupying a stretch of 17th Avenue where neighbourhood bars and independent restaurants define the block's character. Details on cuisine, pricing, and format remain limited in public records, making it one of the quieter presences on a street that otherwise wears its identity loudly.
Akumal, Mexico
Coco Café fits the quieter side of Akumal dining, where the useful question is less about spectacle and more about how a casual café can anchor a day between beach time, cenote routes, and small-town errands. With no awards or chef-led tasting format attached, its value sits in informality, local pace, and the ingredient logic of the Riviera Maya rather than ceremony.
Playa del Carmen, Mexico
Coco Café belongs to Playa del Carmen’s casual daytime rhythm rather than its destination-dinner circuit. Its appeal is tied to place: a café stop in a city where beach traffic, condo corridors, resort edges, and quick-service dining often overlap within a few blocks.
Solidaridad, Mexico
Coco Café sits in Playa del Carmen’s resort corridor, where the café meal is less about ceremony than timing: breakfast before the coast starts moving, a pause between beach and town, or a low-commitment table when a tasting menu feels excessive. Treat it as part of Solidaridad’s daytime dining rhythm rather than an awards-chasing reservation.
Hoi An, Vietnam
Coco Corner belongs to Hoi An’s casual coastal dining orbit, where the value of a meal often depends less on ceremony than on produce, heat, herbs, and the rhythm of the beachside neighbourhoods. With no public awards or chef-led tasting-menu apparatus attached, it reads as a local-format stop for travellers comparing An Bang-side informality with the more polished dining rooms closer to the Ancient Town.
Lahaina, United States
Coco Deck Lahaina sits on Front Street in Lahaina, Maui, where the open-air deck format places it squarely in a West Maui dining tradition built around ocean views and casual-to-mid-range hospitality. It occupies a stretch of coastline that has defined Hawaiian beach dining for decades, drawing both local regulars and visitors working through the full range of Lahaina's waterfront options.
Kyoto, Japan
Coco Hana sits in Kyoto's Kita Ward, close to the temple precincts of Kinugasa, where the neighbourhood's quieter rhythms shape the dining experience as much as anything on the table.
New Orleans, United States
On Bayou Road, one of New Orleans' oldest corridors of Creole cottage life, Coco Hut occupies a position in the neighbourhood's lower-profile dining scene rather than the French Quarter circuit. Details on format, pricing, and current programming remain sparse, making direct contact a reliable way to plan a visit. For context on the broader New Orleans dining scene, EP Club's full city guide covers the range from Cajun institutions to contemporary tasting menus.
Clarens, Switzerland
Coco Mama sits on Rue du Lac 40 in Clarens, the quietly residential stretch of the Swiss Riviera where Lake Geneva meets the lower Vaud foothills. In a canton that prizes provenance above spectacle, the address positions it within a dining culture shaped by proximity to notable local producers. For visitors working through the region's restaurant circuit, it represents a distinctly local counterpoint to the grand institutional tables further west.
Santos, Brazil
Coco Marine sits in Santos' Gonzaga neighbourhood, where proximity to the port and the Atlantic shapes how the city has always eaten. The address on Rua Dr. Assis Corrêa places it within walking distance of the seafront, situating it inside a dining tradition built on harbour-fresh product and the kind of unhurried meal pacing that port cities seem to preserve better than their inland counterparts.
Sydney, Australia
Coco Noir Bella Vista serves Modern Australian with Italian influences inside Quest Hotel in Bella Vista, with quiet, smart casual dining that suits breakfast through dinner.
Pomona, United States
Coco Palm pairs Cuban & Spanish cuisine with skyline views, craft cocktails, and a leisurely pace, making it a fit for brunch or dinner in Pomona.
Sint-Truiden, Belgium
Coco Pazzo serves Authentic Sicilian Osteria cooking on Diesterstraat in Sint-Truiden, with an extensive wine list and a quiet, leisurely pace.
Denton, United States
A shrimp-focused spot on Denton's South Loop 288 commercial strip, Coco Shrimp sits in a category of American casual seafood that has found steady footing in landlocked North Texas. The format suits quick meals and family outings alike, with shrimp as the organizing principle of a menu built around familiar Gulf Coast preparation traditions.
Fort Worth, United States
Coco Shrimp occupies a spot on Bryan Avenue in Fort Worth's Southside, where the city's casual seafood tradition meets neighborhood dining culture. The address places it within reach of Fairmount and the Medical District, two areas that have quietly built a reputation for independent, no-ceremony eating. For visitors tracking Fort Worth's local dining circuit beyond the Stockyards, this is a reference point worth adding to the itinerary.
West Lombok Regency, Indonesia
On Senggigi's beachfront strip in West Lombok Regency, Coco Beach Restaurant sits where the Indian Ocean sets the pace for both the kitchen and the room. The setting positions it within a coastal dining tradition that draws on the strait's proximity to Bali while remaining distinctly Lombok in character — closer to the fishing boats than to the resort buffet circuit.
Jasper, Canada
It operates as a casual stop for visitors moving between the national park's trail heads and townsite, offering a grounded sense of what local hospitality looks like when a community rebuilds from scratch.
Pitman, United States
Tex-Mex in a South Jersey small town rarely fits a tidy narrative, but Coco's Cocina at 32 S Broadway plants itself squarely in Pitman's compact dining strip. The cooking draws on the chile-and-masa traditions that define the genre, served in a setting that reads as neighbourhood casual rather than chain-adjacent. For the surrounding dining options, see our full Pitman restaurants guide.
Nashville, United States
A West Nashville institution at 411 51st Ave N, Coco's Italian Market, Restaurant & Catering occupies the overlap between neighborhood grocery, sit-down dining room, and catering operation that few American cities sustain well. The format draws from the Italian-American tradition of the salumeria-restaurant hybrid, where the market shelves and the kitchen share the same pantry logic.
Niagara Falls, Canada
Coco's Terrace Steakhouse on Murray Street sits within Niagara Falls' mid-market dining corridor, where tourist-volume restaurants and neighbourhood steakhouses occupy the same block. The address places it close to the Falls district's core, making it a practical option for visitors after a traditional steakhouse format without committing to the higher price tiers found at the Fallsview properties above.