The Destination Brief
Set in the heart of Texas, Austin is a gem that exudes a lively and eclectic energy, with an equally dynamic wine, spirits, and food scene to match. Known for its laid-back yet sophisticated vibe, Austin is a haven for connoisseurs of fine living, offering a taste of luxury through its diverse culinary landscape. Wine Scene The wine culture in Austin is buoyant and growing, with the city playing host to a selection of upscale wine bars and shops that cater to both the curious novice and the seasoned enthusiast. The Texas Hill Country, just a stone's throw from Austin, is home to numerous wineries that produce an array of varietals, from substantial Tempranillos to crisp Viogniers. Within the city, wine bars like The Austin Winery present an urban winemaking experience, while Vino Vino and House Wine offer intimate settings to explore wine lists featuring both local Texan bottles and international selections. Spirits Scene Austin's spirit scene is a testament to its creative spirit, with local distilleries crafting everything from artisanal vodka and gin to small-batch bourbon and rye. The pride of Austin's spirits scene could be its thriving craft cocktail culture. Bars like The Roosevelt Room and Garage display an unerring dedication to mixology, pushing the boundaries of traditional cocktails with innovative ingredients and techniques. Meanwhile, distilleries like Treaty Oak Distilling and Still Austin Whiskey Co. offer tours and tastings, showcasing the meticulous process of crafting spirits that capture the essence of Austin. Food Scene Austin's food scene is as diverse as its population, providing a broad spectrum of flavors that satisfy palates seeking luxury or simplicity. The city's fine-dining establishments, such as Jeffrey's and Uchi, present precise menus designed with the informed foodie in mind, featuring locally sourced ingredients and bold, imaginative dishes. Austin is also renowned for its barbecue, with spots like Franklin Barbecue and Micklethwait Craft Meats drawing crowds for their succulent smoked meats that are the stuff of legend. The city's love affair with food trucks adds a layer of casual culinary delight, offering everything from gourmet sliders to fusion tacos, allowing visitors to sample a wide array of dishes in a laid-back atmosphere. And for those in search of the latest trend, Austin's ever-evolving dining establishments frequently feature pop-up dinners and experimental cuisines, ensuring that the local food scene remains at the cutting edge of gastronomic innovation. Together, the wine, spirits, and food scenes contribute to Austin's reputation as a destination for luxury travel afficionados, each element reflecting the city's commitment to quality, creativity, and an unpretentious sophistication that is quintessentially Austin.
Austin has the most venues in our guide to the destination. Hestia and Jeffrey's hold Wine Spectator Best of Award of Excellence recognition, while Craft Omakase adds Michelin-starred counter dining.
Downtown's live-fire restaurant holds a Michelin star and a Wine Spectator Best of Award of Excellence. The wine list backs tasting menu and à la carte formats, and the 480-selection list is weighted toward France and California.
Clarksville's steakhouse has Michelin Plate recognition and a Wine Spectator Best of Award of Excellence. Its wine program includes 700 selections and 4,000 bottles in inventory, with deep verticals across Bordeaux, Burgundy, and Napa Cabernet.
Triangle State's Michelin-starred omakase room runs a 22-course counter menu with a wine list. Sake, craft cocktails, and zero-proof drinks sit alongside the precise Japanese cooking and intimate seating.
Central East Austin's masa-led Mexican restaurant holds Michelin Plate recognition and serves natural wine and craft cocktails. House-made masa from Texas heirloom corn forms the foundation of its cooking, with small plates and à la carte dining.
The Catbird Seat and Bastion offer Michelin-starred tasting menus in Nashville. Yolan adds a substantial cellar to the city's hotel dining scene.
Edgehill's Michelin-starred restaurant serves a contemporary American tasting menu at a U-shaped counter around an open kitchen. Its extensive wine list and craft cocktails accompany a dining format that gives guests a direct view of the chefs at work.
Downtown's refined Italian room has Wine Spectator Best of Award of Excellence recognition and a wine list. Its 1,000-bottle cellar is weighted toward Italy and France, with a glass-enclosed cheese cave and monthly regional wine series.
Bastion in Melrose serves a Michelin-starred modern American tasting menu in a 24-seat counter dining room behind a casual bar. Chef Josh Habiger develops an evolving menu, accompanied by a wine list and craft cocktails.
Locust in 8th Ave South holds a Michelin star and serves Chef Trevor Moran's changing tasting menu of seafood and seasonal dishes. Its cooking draws on Japanese and Irish influences, with a wine list and craft cocktails.
New Orleans combines Creole-Cajun fine dining, French bistro tasting menus, and Senegalese cooking with Gulf seafood. Jewel of the South adds historically rooted cocktails and natural wine.
Emeril’s in Arts District serves modern Creole-Cajun fine dining with two Michelin stars and a wine list. It holds a Wine Spectator Grand Award and offers prix fixe, tasting menu, and à la carte formats.
Bywater's French bistro tasting menu holds a Michelin star and uses a wine list with a natural wine tilt. The ten-course format moves between bar and dining room in a compact setting.
Jewel of the South is a French Quarter cocktail bar known for the revived Brandy Crusta and historically rooted New Orleans drinks. Its program includes classic and craft cocktails, natural wine, and zero-proof options, alongside a James Beard Award for Outstanding Bar.
Dakar NOLA in East Riverside serves a modern Senegalese pescatarian tasting menu with Gulf seafood at communal tables. Michelin Plate recognition accompanies a family-style format, with a wine list and craft cocktails alongside the kitchen's West African techniques.
Charleston combines Michelin-starred seasonal bistro cooking and Spanish tapas with seafood-led small plates. Its drinks scene includes restaurant wine programs and speakeasy-style cocktails.
Vern's is a Michelin-starred New American seasonal bistro from Daniel and Bethany Heinze. Its extensive wine list and sommelier-led service accompany inventive cooking in an unpretentious neighborhood setting, with small plates and à la carte formats.
Malagón Mercado y Taperia is a Michelin-starred Spanish tapas restaurant with an extensive wine list and an attached market. Small plates and à la carte dining accompany a market selection that includes imported wines and gourmet items.
Chubby Fish is a seafood counter with a daily changing menu based on the catch from local boats. Its wine list and craft cocktails accompany inventive seafood preparations served as small plates and à la carte dishes.
The Cocktail Club in Downtown Charleston serves craft cocktails with house-made infusions in a speakeasy-style setting. Its rooftop deck extends the bar beyond the main room, and it has recognition from Top 500 Bars.
Our American South guide covers Austin, Nashville, New Orleans, and Charleston. These cities account for 1,367 venues in our guide, spanning restaurants, bars, hotels, and a whiskey distillery in Nashville. Austin has the largest selection of venues.
There are 15 Michelin-starred restaurants in our guide to the American South, holding a combined total of 16 Michelin stars across the four cities of Austin, Nashville, New Orleans, and Charleston.
Emeril’s in the Arts District offers a Wine Spectator Grand Award wine program, while Saint-Germain in Bywater serves natural wine with its tasting menu. Jewel of the South in the French Quarter combines natural wine with classic cocktails and zero-proof options.
Yolan, The Joseph hotel's Italian signature restaurant in Downtown, has a 1,000-bottle cellar weighted toward Italy and France. Its dining formats include tasting menus and à la carte service, with a glass-enclosed cheese cave and a monthly regional wine series.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Awards in American South
Hover any badge for the full award name. Counts reflect venues holding each accolade in American South.
American South
Selected entries from the current guide for American South.
New Orleans, United States
Emeril's opened on Tchoupitoulas Street in 1990 and built a category of its own: New New Orleans cooking that placed Louisiana's produce at the centre of serious fine dining. Now holding two Michelin stars and a 2026 La Liste score of 92 points, the Warehouse District flagship operates under Chef E.J. Lagasse, whose tasting menu reframes the restaurant's founding classics through a lens shaped by Frantzén and Core by Clare Smyth.
New Orleans, United States
A 2024 James Beard Award for Outstanding Bar and a #4 ranking in North America's 50 Best Bars 2025 position it firmly at the summit of the city's drinking hierarchy. The bar's identity is built around the historical cocktail record of New Orleans, refined rather than replicated.
Austin, United States
Few Austin restaurants have held their position across five decades the way Jeffrey's has. Operating from a restored 1930s cottage in Clarksville since 1975, and reimagined in 2013, the restaurant pairs a Michelin Plate-recognised kitchen with one of the city's most serious wine programmes: 700 selections, 4,000 bottles in inventory, with deep verticals across Bordeaux, Burgundy, and Napa Cabernet.
Nashville, United States
Yolan brings a rigorous Italian-American tradition to downtown Nashville's hotel dining tier, with a 1,000-bottle cellar weighted toward Italy and France, a glass-enclosed cheese cave, and regional wine series that shift monthly. Ranked #215 on Opinionated About Dining's North America list in 2025, it occupies the serious end of Nashville's fine dining scene and earns reservations well in advance.
Charleston, United States
A dock-to-table seafood counter on Coming Street where the menu changes daily based on what came off local boats that morning. Chubby Fish holds 40 seats, takes no reservations, and has drawn lines around the block since opening in 2018. Named to Resy's Best of the Hit List 2025, it's one of Charleston's clearest expressions of the city's relationship with its coastal waters.
Nashville, United States
Locust Nashville transforms humble dumplings into culinary art through Chef Trevor Moran's Noma-trained precision, earning Bon Appétit's #1 Best New Restaurant title with weekend-only service, no-tipping hospitality, and the South's most coveted reservations in intimate 12 South quarters.
Austin, United States
la Barbecue on East Cesar Chavez holds a Michelin star and a Bib Gourmand simultaneously, a combination that signals both technical seriousness and accessible pricing. Under Alison Clem, it ranked first on Opinionated About Dining's North America Cheap Eats list in 2023 and second in 2025, placing it firmly at the summit of Austin's dense barbecue field. Four days a week, from 11am until sellout.
New Orleans, United States
Acamaya in New Orleans presents Contemporary Mexican cooking anchored in Gulf seafood. Chef Ana Castro and sister Lydia serve standout plates like Chochoyotes with crab, Tuna Tostada with charred avocado, peanut and nori, and charred salsa verde crab claws. The James Beard–recognized kitchen blends Mexico City memory and Bywater ingredients, highlighting supple masa dumplings, bright citrus, and clean ocean brine. Expect subtle, layered flavors rather than overpowering heat, seasonal menu shifts, and a full bar with thoughtful cocktails and wines. Reservations are recommended; some walk-ins are available. Acamaya offers a refined yet approachable dining experience that pairs regional Mexican technique with New Orleans’ bounty.
New Orleans, United States
Commander's Palace sits at the center of New Orleans' fine dining tradition, bringing New Haute Creole cuisine to the Garden District since the Brennan family took ownership in 1974. Seven James Beard Foundation Awards. The wine program spans 2,800 selections across 23,000 bottles, with a White Star recognition from Star Wine List.
Charleston, United States
Husk on Queen Street sits at the center of Charleston's farm-to-table tradition, applying a strict sourcing philosophy, if it doesn't come from the South, it doesn't come through the door.
Nashville, United States
Perched on the fifth floor of a building on 8th Avenue South, The Catbird Seat has anchored Nashville's serious dining scene since 2011. Under chef Rogelio Garcia, the intimate counter format delivers an ambitious tasting menu that earned a Michelin star in 2025 and consistent top-fifteen placement on Opinionated About Dining's North America rankings. For a city that built its fine-dining identity relatively recently, it remains the reference point.
New Orleans, United States
Dakar NOLA is a rarefied dining experience where Senegalese heritage is reimagined through the prism of New Orleans’s soulful abundance. In an intimate, reservation-only setting, a choreographed tasting menu unfolds like a travelogue—jolof rice polished with jeweled aromatics, pristine Gulf seafood perfumed with attiéké and citrus, and cassava rendered silken beside deeply spiced stews. The cadence is gracious and unhurried, the storytelling vivid, the hospitality quietly magnetic. Here, West African technique speaks fluently with Creole terroir, revealing a cuisine that is both deeply rooted and thrillingly modern, designed for those who collect meals the way others collect art.
New Orleans, United States
Pêche Seafood Grill on Magazine Street occupies a specific and serious tier in New Orleans dining: a wood-hearth-driven seafood kitchen drawing on Gulf Coast, South American, and Spanish traditions, with a James Beard Award for Best New Restaurant (2014) and sustained Michelin Plate recognition anchoring its credentials.
Austin, United States
Olamaie holds a Michelin star and an Opinionated About Dining ranking among North America's top 400 restaurants, yet operates at a price point well below Austin's most formal dining rooms. Chef Michael Fojtasek frames Southern cuisine through a fine-dining lens without the ceremony, running a tight Wednesday-through-Sunday dinner service on San Antonio Street in the heart of the city.
Austin, United States
A South Austin institution on South 1st Street, Lenoir pairs a rotating seasonal tasting menu built entirely around Texas ingredients with a wine list that consistently punches above its price point. Michelin Plate recognition in both 2024 and 2025, alongside back-to-back Opinionated About Dining rankings, places it among the more closely watched tables in the city's contemporary dining scene.
Austin, United States
Suerte sits at the serious end of East Austin's Mexican dining scene, where house-made masa and locally sourced ingredients meet nationally recognised culinary technique. Chef Fermín Núñez has earned consecutive Michelin Plate recognition and consistent placement on Opinionated About Dining's North America casual rankings, positioning this East 6th Street address as a reference point for masa-forward Mexican cooking in Texas.
Austin, United States
On Rainey Street's increasingly competitive dining strip, Emmer & Rye holds a position built on consistency rather than novelty. The farm-to-table format here runs deeper than the label suggests, with a 650-bottle wine inventory, Michelin Bib Gourmand recognition in 2025, and sustained rankings across multiple Opinionated About Dining cycles placing it among Austin's most reliable mid-price dinner destinations.
Austin, United States
Barley Swine sits in the upper tier of Austin's tasting-menu scene, holding a Michelin star and a 2025 Opinionated About Dining ranking of #103 in North America. Chef Bryce Gilmore works a seasonal tasting format that draws from Southwestern, Mexican, and Southern traditions without anchoring to any single one. The room is casual; the kitchen is not.
Nashville, United States
Bastion earned Nashville's first Michelin star recognition in 2025, placing it at the upper tier of the city's contemporary dining scene. Located on Houston Street in the Wedgewood-Houston neighbourhood, the restaurant operates at the $$$$-tier price point where format and menu architecture do the heavy lifting. For Nashville, that credential marks a meaningful shift in how seriously the city's fine-dining ambitions are being taken.
Austin, United States
Craft Omakase holds two consecutive Michelin stars (2024, 2025) and operates from a North Lamar strip in Austin, a city that built its fine dining reputation on barbecue smoke, not sushi rice. Wednesday through Sunday sittings run from late afternoon into the night, with the $$$$ price point placing it at the apex of Austin's Japanese counter dining options. Reservations are essential.
Austin, United States
Hestia holds a Michelin star for consecutive years and sits at the summit of Austin's live-fire dining tier, where wood smoke and precise technique define a menu built on American ingredients with deep European and regional influences. Wine Director Ali Schmidt oversees a 480-selection list weighted toward France and California, with 1,800 bottles in inventory. Dinner runs Tuesday through Sunday from 5:30 PM at 607 W 3rd St in downtown Austin.
Austin, United States
InterStellar BBQ holds back-to-back Michelin stars for 2024 and 2025, placing it among a small cohort of Texas barbecue operations to earn that recognition. Operating Wednesday through Sunday from a Ranch Road 620 address in northwest Austin, the restaurant runs a limited daytime service that reflects the logistics of serious smoke work..
Austin, United States
LeRoy and Lewis Barbecue holds back-to-back Michelin stars (2024 and 2025), a distinction that places this South Austin truck-based operation in a different conversation from the traditional pit-smoked circuit. The format is casual and counter-service, but the creative range extends well beyond brisket orthodoxy. Arrive early, expect a line, and treat it as a planned outing rather than a spontaneous stop.
Charleston, United States
Awarded a Michelin star in 2025, Malagón Mercado y Taperia brings a Spanish mercado format to Charleston's lower peninsula, operating at a mid-range price point that makes it one of the more accessible starred restaurants in the American South. The Spring Street address places it within walking distance of the city's core dining corridor, and the tapas-and-market format offers a different structural logic than the tasting-menu rooms that dominate Charleston's fine-dining tier.
American South
Selected entries from the current guide for American South.
Nashville, United States
Nashville's original luxury hotel, open since 1910 and a National Historic Landmark, The Hermitage Hotel set the standard for the city's hospitality and has never relinquished it. A recent multi-year restoration refreshed all 122 rooms and the celebrated lobby without disturbing the Italian marble, stained-glass ceiling, or Russian walnut paneling. Two new restaurants from Michelin-starred Jean-Georges Vongerichten make it one complete luxury address in downtown Nashville.
Austin, United States
Few Austin hotels match the Commodore Perry Estate's combination of architectural pedigree and urban acreage. This Auberge Resorts Collection property occupies a 1920s Italian Renaissance Revival mansion across 10 landscaped acres on Red River Street, holding Michelin 2 Keys (2024) and a La Liste Top Hotels score of 92 points for 2026. With 54 rooms, a 50-foot pool, and programming that runs from apothecary cocktail classes to plant propagation, it operates in a tier of its own within Austin's boutique hotel scene.
Austin, United States
A Michelin Key-recognised hotel in Austin's Second Street District, the Austin Proper brings Kelly Wearstler's design intelligence and McGuire Moorman Hospitality's food-and-beverage depth to 244 rooms across a resolutely urban property. Six dining and drinking spaces, a full-service spa, and a rooftop pool position it at the more polished end of downtown Austin lodging, with rates from around $807 per night reflecting that placement.
Charleston, United States
A 50-room new-build boutique hotel in Charleston's French Quarter, The Loutrel holds a 2024 Michelin 2 Keys designation and a 91-point La Liste Top Hotels ranking for 2026. Antique-inflected interiors meet discreet modern technology across every room, while the Veranda Lounge anchors the property's food and drink program with small plates and botanical craft cocktails.
Charleston, United States
Hotel Bennett occupies Marion Square at the center of Charleston's historic grid, pulling off a rare trick: a new build that reads as native rather than imported. From its painted rotunda and salmon-pink Champagne lounge to its sky-blue rooftop bar, it delivers the kind of architectural confidence the city itself has always insisted upon.
New Orleans, United States
A Michelin Key-awarded late 19th-century Italianate villa on St Charles Avenue, Columns operates in a category of New Orleans hospitality defined by preserved architecture and maximalist interiors. Twenty rooms span claw-foot tubs and 15-foot ceilings, while the Victorian bar and Sunday Jazz Brunch anchor the social life of the property. For travelers who want the city's historical texture built into the overnight stay itself, this is a serious address.
New Orleans, United States
A 1908 Warehouse District building reborn as a 67-room hotel that holds a Michelin Key and a World Travel Award for Louisiana's Leading Boutique Hotel, Maison Metier threads residential warmth through genuine luxury. Jewel-toned marble bathrooms, a guests-only Living Room, and a private entrance to Salon Salon next door position it well above the neighbourhood's standard boutique offering, with rates from $682 per night.
Austin, United States
A 37-story Forbes Travel Guide Four-Star property at 101 Red River Street, Fairmont Austin brings large-format luxury to downtown's central business district. With 1,048 guest rooms, six restaurant and bar outlets, a rooftop pool, an award-winning spa, and a wine program recognized by Star Wine List (2026), it operates at a scale few Austin hotels attempt.
Charleston, United States
One of a handful of triple five-star properties in the United States, The Sanctuary at Kiawah Island sits thirty minutes from downtown Charleston along a barrier island coast that most visitors never reach. With 255 rooms, five golf courses including the Pete Dye-designed Ocean Course, and a spa built around South Carolina's native gemstone, it draws guests who return year after year for the same unhurried rhythm.
Nashville, United States
Occupying a sleek skyscraper in Nashville's SoBro district along the Cumberland River, Four Seasons Hotel Nashville brings the brand's full-service model to a city more accustomed to honky-tonk than high-rise luxury. With 235 rooms, a seventh-floor rooftop pool terrace, signature restaurant Mimo, and rates from $1,870, it sits at the upper tier of downtown Nashville accommodation.
Charleston, United States
Three joined historic structures on George Street form one of Charleston's most considered boutique hotels. The Pinch holds a Michelin 2 Keys rating and a 91-point La Liste Top Hotels 2026 score across 25 rooms that go well beyond the boutique baseline, with full kitchens, in-room laundry, and a grocery service. Its restaurant, Lowland, operates from a freestanding 19th-century neoclassical house on the grounds.
Charleston, United States
On Upper King Street in Charleston's Cannonborough neighborhood, The Nickel Hotel is a 50-room boutique property drawing its design language from the French Riviera. The address places guests within walking distance of the city's most concentrated stretch of independent restaurants, bars, and design studios, positioning it as a compact, character-led alternative to the larger properties closer to the historic waterfront.
Austin, United States
ARRIVE Austin transforms boutique hospitality through authentic East Austin integration, where 83 sophisticated rooms, innovative Baldridge Architects design, and lively street-level dining create a community-focused luxury hotel experience that celebrates local culture while delivering refined service.
Austin, United States
A Michelin Key-awarded boutique property in Austin's South Congress corridor, Hotel Saint Cecilia holds 14 rooms across a compound that runs vintage vinyl libraries alongside Hästens mattresses. Ranked #8 on Condé Nast's Best Hotels list for 2025 and named Texas's Leading Boutique Hotel by the World Travel Awards, it occupies a specific tier in Austin's accommodation market: intimate, guests-only, and deliberately unhurried.
Nashville, United States
1 Hotel Nashville brings the brand's sustainability-forward design philosophy to Demonbreun Street, with 215 rooms, a living ivy facade of 56,000 plants, a Bamford spa, farm-to-table dining, and a rooftop bar. Recognized with a Michelin Key in 2024 and a Forbes recommendation in 2025, it occupies a distinct tier in Music City's increasingly competitive luxury hotel market.
Nashville, United States
Soho House Nashville occupies a Bauhaus-inspired former factory in the Gulch, earning a 2024 Michelin Key and the 2025 World Travel Awards title for Tennessee's Leading Boutique Hotel. With 47 rooms, members-only spaces open to overnight guests, and Club Cecconi's Northern Italian restaurant, it sits at the intersection of the city's music industry culture and the global Soho House creative network. Rates from $690.
New Orleans, United States
On Gravier Street in New Orleans' Central Business District, The Windsor Court holds Forbes Travel Guide Four-Star and La Liste 2026 Top Hotel status across 314 rooms and suites, placing it squarely in the city's upper tier of full-service luxury. Two blocks from the French Quarter and the Mississippi River, its address trades on proximity without the noise, offering live jazz nightly, afternoon tea, and contemporary Southern dining under one roof.
Charleston, United States
A 2024 Michelin Key recipient occupying the former L. Mendel Rivers Federal Building on Meeting Street, The Dewberry translates Charleston's preservation instinct into 154 rooms of marble, brass, and hand-crafted furniture. Rates from $674 place it in the upper tier of downtown Charleston hotels, and the property earns that position through material specificity rather than amenity volume.
Nashville, United States
Southall Farm and Inn is a Michelin Key-awarded rural retreat at 2200 Osage Loop, outside Nashville, where working farmland defines the guest experience rather than serving as backdrop. The property sits in a tier of American agricultural-hospitality hybrids, closer in spirit to SingleThread or Troutbeck than to Nashville's downtown hotel scene, with food and land woven together as the central premise.
New Orleans, United States
A 19th-century red brick landmark on Magazine Street, Hotel Saint Vincent converts a Lower Garden District building into 75 rooms that balance historical detail with considered comfort. The property holds a 2024 Michelin Key and runs three distinct food and drink operations, placing it among New Orleans' more seriously programmed independent hotels.
Austin, United States
Hotel ZaZa Austin brings the Texas group's eclectic design approach to the state capital at 400 Lavaca St, earning a Michelin Key in 2024 and a spot at #27 on Condé Nast's Best Hotels list in 2025. The 159-room property anchors its personality around rooftop dining, a ground-floor spa, and rooms that trade Lone Star kitsch for layered, era-spanning interiors. Rates from $446 per night place it in the upper tier of Austin's independent-minded hotel market.
New Orleans, United States
Occupying the heritage World Trade Center tower at 2 Canal Street, Four Seasons Hotel New Orleans sits where downtown meets the Mississippi River. With two distinct restaurant programs, a 75-foot rooftop infinity pool, and an eight-treatment-room spa carrying Louisiana's only Biologique Recherche franchise, it earned La Liste Top Hotels recognition (92 points, 2026) and has anchored the upper tier of New Orleans luxury lodging since its 2022 debut.
New Orleans, United States
A converted 19th-century Catholic school and church in Faubourg Marigny, Hotel Peter and Paul holds 71 rooms spread across three historic structures, the Schoolhouse, the Rectory, and the Convent. Awarded a Michelin Key in 2024, it occupies a quieter stretch of New Orleans well east of the French Quarter, with the Elysian Bar anchoring its ground floor as a neighborhood fixture.
Austin, United States
Soho House Austin sits on South Congress Avenue in a new building that wears its Texas modernism and antique Spanish influences with the ease of something much older. Forty-six rooms, a Michelin-keyed recognition, and a program of in-house venues, Club Cecconi's, a vinyl listening bar, a screening room, and a live music space, position it as the creative-class hotel South Austin has been waiting for.
American South
Selected entries from the current guide for American South.
New Orleans, United States
A 2024 James Beard Award for Outstanding Bar and a #4 ranking in North America's 50 Best Bars 2025 position it firmly at the summit of the city's drinking hierarchy. The bar's identity is built around the historical cocktail record of New Orleans, refined rather than replicated.
New Orleans, United States
A Freret Street institution since 2009, Cure operates out of a converted horse and carriage firehouse and has maintained a position among North America's most recognised bars for over a decade. Its 2025 World's 50 Best North America ranking (#50) confirms continued relevance in a cocktail city that demands more than novelty. For serious drinkers, this is where New Orleans' classic cocktail revival took root.
Austin, United States
Nickel City is an East Austin dive bar on E 11th Street that has earned back-to-back placement on World's 50 Best North America's Best Bars (#70, 2025) and Top 500 Bars (#406, 2025). Its no-frills format, strong drinks program, and neighbourhood credibility have made it one of the more closely watched bars on the Austin circuit for those who value substance over spectacle.
Austin, United States
A South Austin institution on South 1st Street, Lenoir pairs a rotating seasonal tasting menu built entirely around Texas ingredients with a wine list that consistently punches above its price point. Michelin Plate recognition in both 2024 and 2025, alongside back-to-back Opinionated About Dining rankings, places it among the more closely watched tables in the city's contemporary dining scene.
Austin, United States
Uchi on South Lamar has anchored Austin's serious dining conversation since before the city's restaurant scene attracted national attention. James Beard Award-winning Chef Tyson Cole built the restaurant around non-traditional Japanese technique applied to seasonal ingredients, producing a format that sits between omakase discipline and creative tasting menu. Ranked in Opinionated About Dining's Top Restaurants in North America for three consecutive years, it remains a reference point for Japanese-influenced cooking in Texas.
New Orleans, United States
Few bars in America carry the weight of a named cocktail, but The Sazerac Bar at The Roosevelt Hotel does. Ranked #395 in the 2025 Top 500 Bars list, this New Orleans institution sits at the intersection of rye whiskey heritage and the city's unbroken appetite for serious drinking. The programme anchors itself in the drink that bears its name, and builds outward from there.
Charleston, United States
On King Street's bar-dense corridor, The Cocktail Club has earned a position that most Charleston venues have not: consecutive appearances in the World's 50 Best Asia's Best Bars rankings, climbing from #32 in 2022 to #12 in 2024.
New Orleans, United States
Ranked #298 in the 2025 Top 500 Bars list, The French 75 Bar on Bienville Street sits at the intersection of New Orleans' deep cocktail heritage and the modern American bar program. The namesake drink anchors a list that leans into Champagne-based serves and French-inflected spirits. For anyone mapping the city's cocktail scene, this address belongs near the upper end of the itinerary.
Austin, United States
Open from 4pm daily, the bar runs a program built on classical technique and rigorous staff training, positioning it alongside the city's most credible craft-drinks addresses.
Nashville, United States
Rolf & Daughters occupies a converted Germantown mill building on Taylor Street, where Philip Krajeck's Italian-leaning menu draws on artisan suppliers and DOP-grade ingredients with consistent recognition from Michelin, Opinionated About Dining, and Pearl. It operates in a different register than Nashville's steakhouse mainstream, sitting closer in spirit to the city's ingredient-driven progressive tier than to casual Italian as the category is typically understood.
New Orleans, United States
Cochon holds a Michelin Bib Gourmand and sustained Opinionated About Dining recognition across multiple years, placing it among the more closely watched Cajun-focused kitchens in New Orleans. Chef Stephen Stryjewski leads a menu rooted in Louisiana pork traditions and regional seafood at 930 Tchoupitoulas Street. Open seven days a week from 11am to 10pm, it draws a broad cross-section of the city's serious dining crowd.
Nashville, United States
Patterson House has held its position among Nashville's most consistently recognized cocktail bars for three consecutive years, earning Opinionated About Dining recognition from 2023 through 2025 alongside an Esquire nod for its martinis. Located on the fifth floor at 700 8th Avenue South, it operates in the city's more considered, low-theatrics tier of cocktail programs, where the drink itself carries the evening rather than the surroundings.
Austin, United States
Here Nor There occupies a spot on Brazos Street in downtown Austin, placing it squarely inside the city's dense corridor of bars and cocktail rooms that have reshaped the blocks east of Congress over the past decade. The name signals the venue's character before you walk in: somewhere between categories, deliberately hard to pin down. For Austin's cocktail scene, that ambiguity has become its own kind of positioning.
New Orleans, United States
The Carousel Bar at Hotel Monteleone has been rotating slowly through New Orleans cocktail history since 1949. Ranked #280 on the 2025 Top 500 Bars list, it occupies a specific tier among the city's most recognised drinking destinations: a bar where the setting carries as much authority as the glass. The counter literally turns, completing one revolution every fifteen minutes.
Austin, United States
Uchiko on North Lamar brings chef Tyson Cole's Japanese-inflected cooking to one of Austin's most consistently recognized dining rooms, earning Opinionated About Dining rankings in 2023, 2024, and 2025. The format sits between a la carte accessibility and omakase seriousness, with a drinks program that commands as much attention as the food. Reservations are advisable, especially on Friday and Saturday nights when the kitchen runs until 11 pm.
Austin, United States
A downtown Austin address that earned a spot on Resy's 2025 Best of the Hit List, Small Victory sits at 108 E 7th Street in the thick of the city's most competitive dining corridor.
New Orleans, United States
Ranked #80 in North America's Best Bars 2025 and #244 in the Top 500 Bars global list, Beachbum Berry's Latitude 29 is the French Quarter address that repositioned tiki as a serious drinking category. The bar applies the same scholarly rigour to tropical cocktails that serious wine programs apply to terroir, grounding every pour in the sourcing history and cultural context of its ingredients.
New Orleans, United States
Domilise's Po-Boys on Annunciation Street has held its place in Uptown New Orleans long enough to become a reference point for the po-boy tradition itself. A 2025 Michelin Bib Gourmand. Hours run Tuesday through Saturday, with the longest service on Fridays and Saturdays until 7 pm.
New Orleans, United States
Hungry Eyes on Magazine Street occupies a specific and defensible niche in New Orleans dining: comfort food filtered through an '80s American lens, recognized by a 2025 Michelin Bib Gourmand and an Esquire Best New Restaurants ranking in 2023. On a corridor where Creole tradition dominates the conversation, this is the room that bets on nostalgia over canonized local formula.
New Orleans, United States
Turkey & the Wolf on Jackson Avenue is the sandwich counter that critics and cheap-eats trackers keep returning to. Holder of a 2025 Michelin Bib Gourmand and ranked #169 on Opinionated About Dining's Cheap Eats in North America list, it operates in a corner of New Orleans dining where ambition and informality overlap.
Austin, United States
Veracruz Fonda & Bar has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, placing it among Austin's most consistently decorated Mexican restaurants. Operating at the $$ price point on Aldrich Street in East Austin, it delivers fonda-style cooking under Chef Reyna Vazquez to a crowd that returns for substance over spectacle. sustained appeal.
Charleston, United States
Graft Wine Shop & Wine Bar on King Street brings a retail-meets-bar format that has become one of Charleston's more distinctive wine destinations. it sits in a tier of specialist wine venues that rewards curious drinkers over casual drop-ins. The dual shop-and-bar structure means you can drink here tonight and take a bottle home for tomorrow.
Nashville, United States
Attaboy Nashville brings the guest-led, no-menu format of its New York original to East Nashville's McFerrin Avenue. It operates in the upper tier of Nashville's craft cocktail scene. The format rewards guests who know what they want and punishes those expecting a standard drinks list.
Charleston, United States
Babas on Cannon occupies a modest address on the lower peninsula at 11 Cannon St, operating within Charleston's tightly contested craft bar scene. The program leans into spirits curation and considered pours rather than spectacle, positioning it closer to the serious back-bar tradition than the city's more tourist-facing cocktail rooms. A focused visit rewards drinkers who arrive with curiosity rather than a checklist.
American South
Selected entries from the current guide for American South.
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