Ben Fiddich

Within the towering glass corridors of Shinjuku, Bar Benfiddich Tokyo emerges as mixology's most intimate laboratory, where Hiroyasu Kayama transforms farm-grown botanicals into liquid poetry through his revolutionary no-menu philosophy and apothecary-inspired craft.

Kayama opened this eight-seat sanctuary in 2013, driven by a vision that would reshape Tokyo's cocktail landscape. His farm-to-glass philosophy draws directly from his family's Chichibu farm, where he cultivates the herbs, spices, and botanicals that define each bespoke creation. This connection to terroir has earned Bar Benfiddich consistent recognition among the World's 50 Best Bars, ranking No. 25 globally in 2024 and securing its position as Asia's premier craft cocktail destination. Kayama's theatrical bartending style and deep knowledge of herbal infusions have made him both YouTube sensation and brand ambassador for premium spirits.

The absence of a printed menu at Bar Benfiddich Tokyo transforms each visit into a collaborative journey. Kayama crafts every cocktail around four spirit foundations—amaro, whisky, gin, and house-distilled absinthe—enhanced by his collection of homemade bitters, tinctures, and seasonal infusions. Signature creations emerge from conversation: perhaps a fennel-kissed vodka elixir or the celebrated Farm Negroni, where traditional Italian aperitivo meets Japanese botanical precision. Glass jars filled with wormwood, yuzu, and rare herbs line the bar's shelves, each ingredient carefully selected for its aromatic complexity. Premium craft cocktails average around $20, reflecting the artisanal quality and personalized attention.

The bar's apothecary aesthetic transports guests to an old-world laboratory, complete with antique wooden furnishings and warm amber lighting that casts dancing shadows across bottles of mysterious elixirs. Eight seats arranged around the central counter ensure intimate engagement with Kayama's theatrical preparation process, where mortar and pestle work alongside precision jiggers. The rustic charm of weathered wood contrasts beautifully with gleaming copper tools, creating an atmosphere that feels both timeless and revolutionary.

Reservations at Bar Benfiddich require advance planning due to its exclusive eight-seat capacity and growing international reputation. The intimate setting demands smart casual attire, though the focus remains on the sensory journey rather than formality. Evening visits between 7-9 PM offer the most engaging experience, when Kayama's energy peaks and the apothecary comes alive with aromatic experimentation. For luxury travelers seeking Tokyo's most personalized cocktail experience, Bar Benfiddich delivers an unforgettable encounter where every sip tells the story of Japanese terroir and innovative mixology mastery.