Ben Fiddich

Tucked away within the bustling streets of Tokyo, Ben Fiddich emerges as a beacon for cocktail connoisseurs. Located in the Shinjuku district, this bar captivates the senses through its atmospheric embrace that harks back to an era of alchemical mixology.

As you step inside Ben Fiddich, the interior transports you to a realm where vintage charm meets understated elegance. The bar is the brainchild of famed mixologist Hiroyasu Kayama, who masterfully infuses his concoctions with a touch of herbal wizardry. The space is intimate, encouraging an interactive experience with the bartender, akin to watching an artist paint a masterpiece.

One of the quintessential experiences at Ben Fiddich is the ever-evolving cocktail menu, which is more of a starting point for a personalized beverage journey. Classic cocktails are reimagined with a twist, featuring a palette of house-made infusions, rare spirits, and exotic herbs. The Farm Negroni, a herbaceous take on the classic, showcases Kayama's fondness for using ingredients grown at his family's farm. The Absinthe Cocktail is a delicate dance of anise-flavored spirits, while the Fennel-infused vodka cocktail is a surprising delight, demonstrating the bar's commitment to pushing the boundaries of traditional mixology.

Ben Fiddich doesn't just serve drinks; it serves stories in a glass, with each sip revealing a new chapter of flavors and craftsmanship. It is a Tokyo destination where the art of the cocktail is celebrated, a place where each visit is as unique as the last. Whether you're a die-hard cocktail aficionado or simply seeking an extraordinary night out, Ben Fiddich promises an unforgettable experience.