Sushi Shikon

Edomae Sushi in Central

Sushi Shikon is on the seventh floor of The Landmark Mandarin Oriental. It is the first and only international outpost of Masahiro Yoshitake’s Ginza flagship, with an eight-seat hinoki counter.

Head Chef Satoshi Tada has more than 18 years of experience in traditional Japanese kaiseki cuisine and Edomae sushi. He trained at Ishikawa and under Masahiro Yoshitake at Sushi Yoshitake. The restaurant presents seasonal Edomae sushi using ingredients sourced from Japan.

The Counter and the Menu

The restaurant has an eight-seat main sushi counter and a six-seat private sushi counter. Its sake list is curated to complement the seasonal sushi menus and includes selections uniquely available in Hong Kong.

The omakase menu changes with the day and season. Recurring preparations include sake-steamed abalone with liver sauce, hay-smoked katsuo, aged uni, and various cuts of tuna.

Each piece of sushi is best eaten within 30 seconds of serving. Well-mannered children under 12 may dine at the private sushi counter with the chef’s approval.

Planning Your Visit

Lunch seating is Monday to Saturday, 12:30PM–2:00PM. Dinner seatings are Monday to Saturday, 6:00PM–8:00PM and 8:30PM–10:30PM.

The dress code is business-casual. Cancellations or revisions made at least three days before seating incur no charge; the published policy sets charges for later changes, same-day cancellations, no-shows, reduced party sizes, and late arrivals.

What to Expect

Sushi Shikon offers a chef-directed Edomae sushi meal at an intimate counter. It serves sushi in the $$$$ price range and is suitable for solo dining.

For further Hong Kong dining options, explore Hong Kong experiences. Related restaurant links include Sushi Kanesaka, Edomae Sushi Hanabusa, Harutaka, Sukiyabashi Jiro Roppongiten, Shoukouwa, Hamamoto, Sushi Saito, Sushi Wadatsumi, Sushi Fujimoto, Sushi Gin, Sushi Ima, and Sushi Sho.