Higashiyama Muku serves Michelin-starred kaiseki in Tokyo, with one Michelin star in 2024 and 2026 and a sake program.
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- Address
- Japan, 〒153-0043 Tokyo, Meguro City, Higashiyama, 1 Chome−15−5 靜宏荘3 1階
- Phone
- +81 70-3149-4112
- Website
- higashiyama-muku.jp
Saves & bookings on Pearl
Michelin-starred kaiseki for a formal dinner
Michelin-starred kaiseki anchors the Japanese cooking, and Michelin awarded one star in 2024 and 2026. Higashiyama Muku fits diners weighing a formal, leisurely dinner.
Takikomi gohan, Shimane black abalone, and sake
Takikomi gohan, Shimane black abalone, and charcoal-grilled swordfish define the named dishes, alongside local sourcing and sake. Quiet conditions and smart casual dress make the plan conversation-led without treating it as casual.
Cuisine-First Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Higashiyama Muku | Michelin-Starred Kaiseki | $$$ | Michelin 1 Star | Meguro |
| TEN-MASA | Tempura Kaiseki | $$$$ | Michelin 1 Star | Meguro |
| Edomae Sushi Hanabusa | Traditional Edomae Omakase | $$$$ | Michelin 1 Star | Minato |
| Okamoto | Seasonal Kaiseki | $$$$ | Michelin 1 Star | Minato |
| Shunkeian Arakaki | Michelin-Starred Okinawan Tempura Omakase | $$$ | Michelin 1 Star | Chūō |
| Sushi Ichijo | Edomae Omakase | $$$ | Michelin 1 Star | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Michelin 1 Star
Michelin
At a Glance
- Minimalist
- Intimate
- Elegant
- Quiet
- Cozy
- Special Occasion
- Date Night
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- 5–10 PM
Hours can change for holidays and private events. Last verified .
Serene and minimalist interior with keynote white tones, monochromatic design, U-shaped wooden counter, and no background distractions, creating a dignified, relaxing space focused on the dining experience.