Bar Trench

Hidden in an Ebisu back alley, Bar Trench Tokyo transforms the mystique of European speakeasies into Japan's most distinctive absinthe sanctuary, where Rogerio Igarashi Vaz's revolutionary mixology meets intimate, antique-adorned elegance.

Founded by acclaimed bartender Rogerio Igarashi Vaz under the Small Axe Inc. umbrella, Bar Trench has carved an unparalleled niche in Tokyo's cocktail landscape through its passionate dedication to absinthe—a spirit rarely celebrated in Japan. Vaz's vision extends beyond mere cocktail service; he's created an educational journey that demystifies complex spirits while honoring traditional European rituals. This philosophy has earned Bar Trench recognition as Asia's 16th Best Bar in 2020 and multiple appearances on the World's 50 Best Bars list, alongside the prestigious Cocktail Bar of the Year 2020 award from the Japan Bartenders Association.

The bar's cocktail program showcases Japan's largest bitters collection, enabling extraordinary flavor explorations that define luxury bars Tokyo's scene. Signature creations include the ethereal Fleur de Lis, marrying champagne, cognac, and elderflower into sophisticated perfection, and the mysterious White Witch, where rum, egg white, and green chartreuse create harmonious complexity. The revolutionary El Draque reimagines the classic Mojito with bitters and absinthe, delivering bold innovation that adventurous palates crave. Traditional absinthe service—complete with cold water and sugar cube ritual—offers purists an authentic European experience, while premium craft cocktails average around $16, positioning Bar Trench within Tokyo's ultra-luxury cocktail tier.

Intimate by design, Bar Trench's compact space enhances its speakeasy mystique through dim lighting, carefully curated antique furnishings, and European-inspired decor that transports guests to early 20th-century clandestine establishments. The deliberately small layout fosters direct bartender-guest interaction, where skilled mixologists provide personalized, educational service rooted in Japanese omotenashi hospitality. This atmospheric cocktail lounge attracts a sophisticated international clientele—expatriates, discerning tourists, and worldly locals—all seeking Bar Trench's unique blend of technical mastery and warm accessibility. The bar's intimate seating encourages conversation and contemplation, making each visit feel exclusive and tailored.

Bar Trench reservations are highly recommended due to limited seating and growing international recognition. The bar maintains smart casual dress code expectations while welcoming both cocktail connoisseurs and curious newcomers. For the ultimate luxury travel experience, visit during quieter weeknight hours to fully appreciate Vaz's educational approach and the bar's extensive herbal liqueur collection. This cult destination represents more than exceptional mixology—it's Tokyo's gateway to absinthe appreciation and European cocktail heritage.