The Best Wineries in Champagne

A. Margaine

Villers-Marmery, France

A. Margaine makes Chardonnay-led Champagne in Villers-Marmery. Its current catalogue includes Le Brut, the Blanc de Blancs Extra-Brut and a perpetual-reserve wine called La Cuvée M.

Alfred Gratien

Épernay, France

One of Champagne's oldest continuously operating houses, Alfred Gratien has produced méthode traditionnelle wines from Épernay since 1864. For those seeking Champagne built on craft discipline rather than volume, Alfred Gratien represents a considered alternative to the grandes marques.

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Ayala

Aÿ, France

Under winemaker Caroline Latrive, the house draws directly on the Marne Valley's Pinot Noir-dominant terroir to produce wines that sit at the restrained, precision end of the regional spectrum. It belongs to a small cohort of Aÿ-based producers where address is itself a statement of intent.

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Bérêche et Fils

Ludes, France

Bérêche et Fils is a grower Champagne estate at Le Craon de Ludes, led by brothers Raphaël and Vincent Bérêche. Its range includes Brut Réserve, Le Cran and Les Beaux Regards, wines that give different views of the family’s vineyard and cellar work.

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Billecart-Salmon

Aÿ, France

Founded in 1818, Billecart-Salmon farms 100 hectares of estate vines within a total 300-hectare supply area across 40 crus. Its Mareuil-sur-Aÿ house is known for Le Rosé and for parcel-by-parcel vinification in oak and stainless steel.

Also recognized by Falstaff, World's 50 Best

Bollinger

Aÿ, France

Founded in Aÿ in 1829, Bollinger places Pinot Noir at the centre of its Champagne range. Its PN editions focus on a selected cru and base vintage; the house also offers bookable cellar tours and tastings through 1829.

Also recognized by Falstaff, World's 50 Best

Bollinger Groupe

Paris, France

Bollinger Groupe sits in Paris as a Champagne-focused tasting address built around heritage, cellar culture and small-format education. The editorial reason to pay attention is terroir: Pinot Noir, Chardonnay and Pinot Meunier are framed through Champagne AOC tradition, old-oak fermentation and a house history dating to 1829.

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Bruno Paillard

Reims, France

Under winemaker Alice Paillard, the house pursues low-dosage, terroir-driven Champagne from a range built on transparency and traceability — each bottle carries its disgorgement date, a rarity in the category.

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Champagne A. R. Lenoble

Damery, France

Champagne A. R. Lenoble is a family-run Champagne house in Damery with roots dating to 1920 and an 18th-century base in the Marne Valley. Its appeal is terroir-led rather than theatrical: Grand Cru Chardonnay from Chouilly, Premier Cru Pinot Noir from Bisseuil, Pinot Meunier from Damery, hand-picked fruit, light dosage and long lees ageing shape the house style.

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Champagne Albert Levasseur

Cuchery, France

Champagne Albert Levasseur is a small grower estate in Cuchery, shaped around Vallée de la Marne fruit and a notably Meunier-led identity. Its appeal lies in the scale: 4.2 hectares, 18 parcels, organic farming, and guided tastings that read the wines through vineyard origin rather than house spectacle.

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Champagne Alexandre Bonnet

Les Riceys, France

Champagne Alexandre Bonnet is a Côte des Bar grower-producer in Les Riceys, framed by Pinot Noir, Kimmeridgian limestone, and a quieter style of estate hospitality. The house dates to 1970, farms roughly 45–47 hectares, and gives its strongest argument through terroir-led cuvées, including a seven-variety Champagne built from the region’s historic grapes.

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Champagne Andre Clouet

Bouzy, France

Champagne Andre Clouet gives Bouzy’s Pinot Noir identity a clear, grower-level reading: Grand Cru fruit, chalk-and-clay slopes, extended lees aging, and a house style built around depth rather than aperitif lightness. The estate’s roots run to 1900 as an estate-bottled Champagne producer, with Jean-François Clouet now shaping a small-production range from Bouzy and Ambonnay.

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Champagne Antoine Chevalier

Vitry En Perthois, France

A small Champagne estate in Vitry En Perthois, Champagne Antoine Chevalier works from the quieter Coteaux Vitryats rather than the region’s grand-house circuit. The draw is terroir expression: organically farmed Chardonnay, single-vineyard Blanc de Blancs, natural fermentation, and cellar visits that feel closer to wine education than hospitality theatre.

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Champagne Armand de Brignac

Chigny-les-Roses, France

Champagne Armand de Brignac places Chigny-les-Roses terroir inside the ultra-prestige Champagne category: Premier Cru roots, Montagne de Reims fruit, metalized bottles and limited cuvées aimed at collectors rather than casual cellar-door traffic. The house links Cattier family production with Jay-Z and LVMH ownership, while critic signals include World of Fine Wine and Jancis Robinson scores.

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Champagne Aspasie

Brouillet, France

Champagne Aspasie is a small, family-run Champagne estate in Brouillet, rooted in Ardre Valley vineyards and a house history dating to 1794. Its interest lies in terroir and continuity: organic farming, old vines, cellar work, and rare historic grapes such as Arbanne and Petit Meslier alongside the classic Champagne varieties.

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Champagne Augustin

Avenay Val D Or, France

Champagne Augustin is a small grower estate in Avenay-Val-d’Or where biodynamics shapes both the farming and the tasting experience. The draw is terroir expression rather than spectacle: Premier Cru vineyards, amphora work, element-themed cuvées, and a quiet private format that rewards visitors interested in Champagne as agriculture, architecture, and craft.

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Champagne Autréau de Champillon

Champillon, France

Champagne Autréau de Champillon belongs to the grower-estate side of Champagne: family-rooted, vineyard-led, and more concerned with Premier Cru and Grand Cru expression than brand theatre. Its 33.50 hectares across Champillon, Dizy, Hautvillers and another site give the range a clear terroir frame, with sustainable certification and Guide Hachette 2026 recognition adding useful context.

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Champagne Baron Albert

Charly Sur Marne, France

A family-run Champagne house in Charly Sur Marne, Champagne Baron Albert reads the Marne Valley through Pinot Meunier, calcareous soils, and a grower sensibility rather than showroom theatre. Its 55-hectare estate, sustainable certifications, and cellar-tasting format make it a useful address for travellers who want Champagne AOC context at vineyard scale.

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Champagne Baron-Fuenté

Charly Sur Marne, France

Champagne Baron-Fuenté is a grower Champagne house in Charly Sur Marne shaped by Meunier, clay-limestone slopes, and a family history tied to vines held since the 17th century. The appeal is terroir rather than spectacle: estate fruit, organic and biodynamic parcels, modernized production, and cellar-led tastings that place the Vallée de la Marne in the glass.

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Champagne Barons de Rothschild

Reims, France

Champagne Barons de Rothschild gives Reims a polished, Chardonnay-led counterpoint to the region’s older house narratives. Founded in 2007 and guided by chef de caves Guillaume Lété, it works in a precise, modern register built around Champagne AOC fruit, grand and premier cru sourcing, reserve wines, and a focused sparkling portfolio.

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Champagne Barrat-Masson

Villenauxe La Grande, France

Champagne Barrat-Masson is a small organic Champagne estate in Villenauxe La Grande, shaped by chalk-clay soils, Chardonnay-led vineyards, and a cellar style built around parcel work rather than spectacle. The draw is not grand-house ceremony; it is a close reading of Côte de Sézanne fruit through brut nature and extra brut cuvées from a restored farmhouse setting.

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Champagne Boizel

Épernay, France

Champagne Boizel suits travelers who want Épernay through terroir rather than spectacle: chalk cellars, Champagne AOC sourcing, and a family house founded in 1834. The visit format leans guided and composed, with cellar tours, tasting workshops, private options, and a contemporary Atelier 1834 space that frames the wines through Chardonnay, Pinot Noir, and Pinot Meunier.

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Champagne Boll & Cie

Reims, France

A boutique Reims Champagne house founded in 1853, Champagne Boll & Cie sits in the Blanc de Blancs lane, with Chardonnay at the centre of its identity. The draw is not spectacle but terroir discipline: Champagne AOC fruit, a historic house setting, and a portfolio that favours freshness, finesse and classic Côte des Blancs structure.

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Champagne Bonnet-Ponson

Chamery, France

Champagne Bonnet-Ponson is a small grower estate in Chamery, shaped by organic farming, low-intervention cellar work, and vineyards spread across Premier Cru and Grand Cru villages. The draw is not polished Champagne-house theatre, but a quiet look at how Pinot Noir, Pinot Meunier, Chardonnay, and older regional varieties read through the Petite Montagne de Reims.

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Champagne Bouché Père et fils

Pierry, France

A family-run Champagne house in Pierry with 19th-century cellars, estate fruit across nine villages, and a tasting format built around classic Champagne varieties. The draw is not spectacle but terroir literacy: Chardonnay, Pinot Noir, and Pinot Meunier shown through long cellar aging, a measured house style, and visits that suit travelers who want context as much as a glass.

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Champagne Brimoncourt

Aÿ, France

Champagne Brimoncourt gives Aÿ a contemporary counterpoint to the region’s grand-house formality: small-scale, design-conscious, and built around Chardonnay-led Champagnes. The experience is strongest for travelers who want terroir explained through guided tasting rather than spectacle, with the village’s chalk, clay, and Grand Cru context kept firmly in view.

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Champagne Brocard Pierre

Celles-sur-Ource, France

Champagne Brocard Pierre is a small grower estate in Celles-sur-Ource, working from the Côte des Bar’s limestone, clay, and river-shaped vineyard country. The interest here is terroir expression rather than grande maison ceremony: estate fruit, parcel-led vinification, organic farming, and Champagnes shaped by Pinot Noir, Chardonnay, Pinot Meunier, and Pinot Blanc.

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Champagne Canard-Duchêne

Ludes, France

A historic Champagne house in Ludes, Champagne Canard-Duchêne is built around Montagne de Reims chalk, Pinot Noir-led blending and cellar-led hospitality. The visit is strongest for travelers who want the regional geology made visible: long underground crayères, cool aging conditions, estate grounds and a tasting format that connects Champagne’s craft to its village setting.

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Champagne Philipponnat

Aÿ-Champagne, France

Philipponnat's visitor house is in Mareuil-sur-Ay. Its range spans Royale Réserve, signature Blanc de Noirs and single-vineyard Clos des Goisses; appointment-only experiences pair cellar visits with cuvée tastings.

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Charles Heidsieck

Reims, France

One of Champagne's most storied houses, Charles Heidsieck has produced wine since 1851 from its base at 12 Allée du Vignoble in Reims. Under Chef de Cave Cyril Brun, the house occupies a restrained, cellar-driven position in the prestige tier. The cellars, carved from Gallo-Roman chalk crayères beneath the city, are among the more historically significant in the region.

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Chartogne-Taillet

Merfy, France

Chartogne-Taillet in Merfy makes Sainte-Anne, a blend of village plots and harvest years, and Le Rosé, made from Pinot Noir and Chardonnay. Alexandre Chartogne also bottles parcel wines such as Orizeaux and Les Barres.

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Delamotte

Le Mesnil-sur-Oger, France

François Delamotte founded his Champagne house in Reims in 1760. The house became established in Le Mesnil-sur-Oger in 1927 and now makes a focused range of Brut, Blanc de Blancs, vintage Blanc de Blancs and Rosé. Chardonnay from the Côte des Blancs is central to its identity.

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Deutz

Aÿ, France

Deutz is one of the grand Champagne houses based in Aÿ, under the direction of winemaker Michel Davesne and. The house operates from 16 Rue Jeanson in the heart of Aÿ-Champagne, a village whose grand cru vineyards underpin some of the region's most structured and age-worthy wines.

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Dom Pérignon

Hautvillers, France

Dom Pérignon is a vintage-only Champagne house within Moët Hennessy. Under Cellar Master Vincent Chaperon, each declared year is blended and matured to express that harvest rather than a non-vintage house blend.

Drappier

Urville, France

Drappier’s Urville cellar work includes slow, low-temperature second fermentation. Visit by reservation for a cellar tour and tasting or a tasting alone; a separate April–October gourmet picnic adds local products and a bottle for two. André and Micheline Drappier created Carte d’Or in 1952.

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Egly-Ouriet

Ambonnay, France

Egly-Ouriet is Francis Egly's fourth-generation grower domaine in Ambonnay. Its Pinot Noir-led Grand Cru Extra Brut and extended-aged cuvées show a patient, vineyard-centered approach to Champagne.

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Gosset

Épernay, France

Gosset, operating from Épernay since its founding year of 1584, holds the distinction of being among Champagne's oldest continuously operating houses. Winemaker Odilon de Varine leads a production philosophy oriented toward depth and maturation.

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Henri Giraud

Germenay, France

One of Champagne's most historically grounded houses, Henri Giraud has been producing wine in Aÿ since 1775 — a run that places it among the region's longest-standing estates. For those following Champagne's shift toward terroir-driven, vineyard-specific production, Aÿ and Henri Giraud are a logical starting point.

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Henriot

Reims, France

Founded by Apolline Henriot in 1808, Henriot is a Reims Champagne house with deep ties to the Côte des Blancs. Alice Tétienne leads its cellar; the house became part of Terroirs & Vignerons de Champagne in 2023.

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Jacquart

Grafschaft, Germany

Jacquart's German operation in Grafschaft represents the Champagne house's presence on the Rhine, carrying the label's 1962 origins into a contemporary context. The address sits within easy reach of several of Germany's most established wine regions, making it a reference point for Champagne in a country more associated with Riesling and Pinot Noir.

Jacques Lassaigne

Montgueux, France

Jacques Lassaigne is a grower Champagne producer in Montgueux, a chalk-ridge village outside Troyes that has become one of the Aube's most closely watched addresses for Chardonnay-led wines.

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Jacquesson

Dizy, France

Jacquesson in Dizy is known for its numbered Cuvée 700 blends, each led by one harvest with reserve wine. Its published 2026 range includes Cuvée 749, late-disgorged Cuvée 744 and Avize Champ Caïn 2015.

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Krug

Reims, France

Founded in Reims in 1843, Krug makes Grande Cuvée by selecting wines from different plots and years. Its tasting committee assesses about 400 wines after each harvest; the house also makes single-plot Chardonnay and Pinot Noir Champagnes.

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L'Aventure

Chavot-Courcourt, France

The address at Champagne Laherte Brothers places it within one of the Marne Valley's most closely watched grower-producer settings, where chalk, clay, and elevation interact in ways that define what ends up in the bottle.

Laherte Frères

Blancs-Coteaux, France

Its 75 plots span several Champagne areas, and the house says 80% of its wines are fermented and aged in wood.

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Lanson

Reims, France

Founded in Reims in 1760, Lanson offers cellar visits and tastings at 66 rue de Courlancy. Le Black Création, Le Rosé Création and Clos Lanson show the range from house blends to a named parcel.

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Larmandier-Bernier

Vertus, France

In Vertus, Larmandier-Bernier makes Chardonnay-led Champagnes from biodynamically farmed, organically certified vineyards. Latitude, Longitude and Terre de Vertus show distinct facets of the estate's work; visits require an appointment.

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Laurent-Perrier

Tours-sur-Marne, France

Laurent-Perrier began in Tours-sur-Marne in 1812. Its range includes La Cuvée, Cuvée Rosé, Grand Siècle and a 100% Chardonnay Blanc de Blancs Brut Nature.

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Louis Roederer

Reims, France

Louis Roederer’s Collection blends a base harvest with a perpetual reserve begun in 2012 and other reserve wines. Collection 247 is based on 2022; Cristal Rosé comes from selected plots in Aÿ, Avize and Le Mesnil-sur-Oger.

Moët & Chandon

Épernay, France

Moët & Chandon, founded in 1743, offers guided tours of its 28-kilometre Épernay cellar network. Current tours range from Moët Impérial and rosé tastings to Grand Vintage comparisons.

Also recognized by Falstaff, World's 50 Best

Nicolas Feuillatte

Chouilly, France

Nicolas Feuillatte sits at the heart of the Champagne cooperative model, operating from Chouilly in the Côte des Blancs where Chardonnay-dominant terroir sets the tone for the house style. For visitors exploring the Marne's grande marque alternatives, this is one of the region's most instructive stops.

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Pierre Peters

Le Mesnil-sur-Oger, France

Rodolphe Péters leads his family’s Champagne estate in Le Mesnil-sur-Oger. Cuvée de Réserve blends Chardonnay from several Côte des Blancs grand cru villages, while vintage Les Chétillons comes from three plots in one Le Mesnil lieu-dit.

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Piper-Heidsieck

Reims, France

Founded in Reims in 1785, Piper-Heidsieck makes Cuvée Brut, an Essentiel Extra Brut range, and selected vintage Champagnes. Compare the blend and release details before choosing a bottle.

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Pol Roger

Épernay, France

Pol Roger began in Aÿ in 1849 and moved to Épernay in 1851. The Champagne house owns 92 hectares of vines, blends across its vineyards and grower sources, and ages its wines in deep, cool cellars.

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Pommery

Reims, France

One of Champagne's most architecturally commanding houses, Pommery operates from a Victorian Gothic estate above nineteen kilometres of chalk crayères beneath Reims. Ranked No. Winemaker Clément Pierlot oversees a programme defined by extended aging in those ancient galleries.

Also recognized by World's 50 Best

Ruinart

Reims, France

Ruinart gives Reims a clear lesson in Champagne's chalk logic: Chardonnay-led wines set against eight kilometres of crayères, lit with a restraint that keeps the geology in view. The house's 1729 date and Frédéric Panaïotis's winemaking role matter here less as heritage decoration than as context for a visit built around soil, cellar, and the long memory of Champagne production.

Also recognized by Falstaff, World's 50 Best

Taittinger

Reims, France

Taittinger places Reims Champagne in direct contact with its chalk foundation: the visit is built around cellars cut into fourth-century quarries beneath the city. For travellers comparing the grandes maisons, the draw is less about spectacle than geology, age, and scale, with the house's first vintage in 1943 and Alexandre Ponnavoy now attached to the winemaking direction.

Also recognized by Falstaff, World's 50 Best

Veuve Clicquot Ponsardin

Reims, France

One of Champagne's oldest houses, founded in 1772 and shaped by the widow who gave it its name, Veuve Clicquot Ponsardin operates from Reims as both a working producer and a destination in its own right.

Also recognized by World's 50 Best

Veuve Fourny & Fils

Blancs-Coteaux, France

Veuve Fourny & Fils is a grower Champagne house in Blancs-Coteaux with roots stretching back to 1860, now producing under the direction of brothers Charles-Henry and Emmanuel Fourny.

Vilmart & Cie

Rilly-la-Montagne, France

Founded in 1890, Vilmart & Cie farms 11 hectares of Premier Cru vines in Rilly-la-Montagne and Villers-Allerand. The house ferments in wood and offers bookable tastings and cellar experiences.

Also recognized by Falstaff