Egly-Ouriet

Egly-Ouriet is a revered champagne producer located in the Grand Cru village of Ambonnay in the Montagne de Reims region of Champagne, France. The winery is often celebrated by connoisseurs and critics for its rich, powerful, and expressive champagnes that are the result of meticulous viticulture and winemaking practices.

Owned and operated by the Egly family, with Francis Egly at the helm, the estate has become synonymous with 'grower Champagne,' a term used to describe champagne produced by the same estate that owns the vineyards from which the grapes are sourced. This contrasts with the more widely recognized 'grandes marques,' or large champagne houses, which typically purchase grapes from multiple growers.

Egly-Ouriet places a strong emphasis on the principle of terroir — the unique combination of soil, climate, and terrain that gives champagne its character. The winery's vines are aged, with many over 40 years old, allowing deep root systems to access the rich minerality of Ambonnay's chalky soils. This age of vines contributes to the complexity and depth of the Egly-Ouriet champagnes.

The philosophy of low intervention is central to the winery's approach. Egly-Ouriet practices organic viticulture, although not officially certified, eschewing the use of chemical pesticides and herbicides. The vineyards are plowed manually and horse-drawn methods are occasionally employed, respecting the environment and the living soil.

When it comes to production, Egly-Ouriet is known for its extended lees aging, often far longer than the region's minimum requirements. This extensive aging on the lees contributes to the champagne's texture and complexity. The use of new oak is carefully managed, with a preference for large oak foudres and smaller barrels that imbue the wine with subtle woody notes without overpowering the intrinsic qualities of the champagne.

The house produces a relatively small number of cuvées, with the emphasis on quality over quantity. Their flagship wine is the Grand Cru Brut Tradition, which is a blend of Pinot Noir and Chardonnay. This cuvée encapsulates the power and finesse characteristic of Ambonnay champagnes. Other noteworthy cuvées include the Grand Cru Millésimé, made only in exceptional vintages, the Blanc de Noirs Vielles Vignes, sourced from old-vine Pinot Noir, and the rare and sought-after V.P. (Vieillissement Prolongé), which is aged for an extended period before release.

Visitors to the Egly-Ouriet winery can expect an intimate and educational experience. The winery is not as grandiose as some of the larger champagne houses, but it exudes a genuine and welcoming atmosphere. Tastings are by appointment, allowing guests a personal and detailed insight into the winemaking process, and the chance to sample some of the most highly esteemed champagnes in the world.

In summary, Egly-Ouriet stands as a beacon of excellence in the Champagne region, embodying the passion and dedication to the craft of champagne production. Its wines are a testament to the quality that can be achieved through a commitment to traditional methods, respect for the land, and a deep understanding of viticulture and enology.