Country dossier
Restaurants, hotels, bars and wineries across Morocco in the En Primeur Club guide.
Accolades in Morocco
Marrakech holds the deepest pool of serious restaurants in our guide, with Marrakech-Médina and Gueliz carrying the strongest concentration of wine lists.
In Marrakech-Médina, La Grande Table Marocaine is a traditional Moroccan fine dining restaurant in the Royal Mansour, with live musicians and an exceptional, sommelier-led wine programme. The menu is served as a tasting menu and à la carte. It holds World's 50 Best MENA's Best Restaurants #19 (2026).
In Marrakech-Médina, Sesamo is a modern Italian fine dining restaurant at Royal Mansour, with an extensive wine list. Moroccan produce is used with ingredients imported from Italy, and the menu includes a tasting menu, à la carte and small plates. It holds World's 50 Best MENA's Best Restaurants #24 (2026).
Le Marocain sits in Marrakech-Médina inside La Mamounia and serves traditional Moroccan cooking as a tasting menu and a set menu. The wine programme has an extensive wine list. La Liste scores it at 87.5 points in 2025 and 86 points in 2026.
Casablanca’s restaurants in our guide include tables in Anfa, Gauthier and Ain Diab, with hotel dining and wine programmes.
In Anfa, La Grande Table Marocaine at Royal Mansour Casablanca is a refined Moroccan fine dining restaurant with an exceptional, sommelier-led wine programme. The menu is served as a tasting menu, à la carte and family style. La Liste scores the restaurant at 91 points in 2025, and the room looks over the city, the Hassan II Mosque and the Atlantic from the 23rd floor.
In Ain Diab, this modern Moroccan fine dining restaurant has an open kitchen and a wine list. French technique and Japanese simplicity are applied to Moroccan seafood and produce. The menu is a tasting menu and à la carte. It holds World's 50 Best MENA's Best Restaurants #11 (2026).
Iloli in Gauthier is a modern Japanese gastronomy restaurant, with omakase, à la carte and small plates, plus a wine list. An open kitchen is part of the room, and the kitchen uses local Moroccan ingredients. La Liste scores it at 77 points in 2026.
In City Center, Le Jasmine is a traditional Moroccan fine dining restaurant with a wine list and à la carte service. The interior is Art Deco, with stained glass ceilings, and the setting is intimate. It holds Relais Châteaux awards in 2025 and 2026. La Liste scores the restaurant at 75 points in 2025.
Fès has a compact but serious dining scene in our guide, centred on the medina and on rooftop spaces that look out across the city.
Gayza in Medina serves Moroccan fine dining as a tasting menu and à la carte, with an extensive wine list. The setting is a historic riad courtyard with live music. It holds Relais Châteaux awards in 2025 and 2026.
NUR in Medina is a modern Moroccan fine dining restaurant with a minimal wine programme and a We're Smart World 3 Radishes award in 2025. The cooking is vegetable-forward and uses seasonal local ingredients. The restaurant serves a tasting menu inside a riad in Medina.
Riad Fes, in medina, is a large luxury riad bar with panoramic rooftop views of Fès and the Atlas Mountains. Historic Moroccan design shapes the property. The rooftop and social spaces sit within the riad.
Le Grill de La Terrasse and Le Salon Oriental are in medina, Essaouira, and both have wine lists. Hyatt Place Taghazout Bay is in Taghazout Bay, with a standard wine programme.
Le Grill de La Terrasse in medina is a sea-focused Moroccan rooftop grill with a wine list and craft cocktails. It sits on the terrace of L’Heure Bleue Palais, with views over Essaouira and the Atlantic. It holds a Relais Châteaux award in 2026.
Le Salon Oriental in medina is a Moroccan fine dining restaurant with a wine list and à la carte service. Moroccan design and colonial grandness shape the riad. The cooking is Moroccan fusion and grilling. It holds a Relais Châteaux award in 2025.
Hyatt Place Taghazout Bay, in Taghazout Bay, is a Moroccan and international hotel restaurant with a standard wine programme. Service is à la carte and buffet, with Atlantic views from the poolside dining area, fresh local seafood and Sunday live music. It holds a We're Smart World 1 Radish award in 2025.
Marrakech, Fès and Casablanca are cities in our guide with wine-led dining. Marrakech has 117 venues, with palace hotels and wine programmes. Fès has 30 venues, with Medina restaurants and a rooftop bar. Casablanca has 28 venues, with restaurant rooms in Anfa, Ain Diab, Gauthier and City Center.
Morocco has no Michelin-starred restaurants in our guide. La Grande Table Marocaine in Marrakech-Médina has an exceptional, sommelier-led wine programme and serves tasting menus and à la carte. Gayza in Medina has an extensive wine list and a Relais Châteaux award in 2026.
Marrakech is the main city for tasting menus in our guide, especially in Marrakech-Médina and at its hotel restaurants. Fès has tasting-menu restaurants in Medina, including Gayza and NUR. Casablanca has tasting menus in Anfa and in Ain Diab at Table 3.
The strongest wine lists cluster in Marrakech-Médina, Gueliz, Anfa, and the Casablanca city centre. Many of the key rooms are hotels or palace restaurants with wine programmes. Fès contributes fewer lists, but its medina properties still carry cellar programmes.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
City atlas
Morocco
Selected entries from the current guide for Morocco.
Marrakech, Morocco
La Grande Table Marocaine at Royal Mansour holds a place in the World's 50 Best Restaurants MENA 2024 (ranked 22nd) and earned 97 points on La Liste 2025, alongside a Les Grandes Tables du Monde award. Under executive chef Karim Ben Baba, the kitchen reframes Moroccan cooking around vegetables, aromatics, and slow-cooked proteins rather than the familiar procession of tagines and cooked salads that defines most of the city's fine dining.
Marrakech, Morocco
Sesamo brings the Italian kitchen of Massimiliano Alajmo into the Royal Mansour, Marrakesh's most architecturally ambitious hotel. Chef Riccardo Barni works local Moroccan produce alongside imported Italian ingredients, framed by a dining room and sunset patio that rank among the medina-edge's most considered settings. La Liste places it at 89 points (2026), and it holds a Les Grandes Tables du Monde award and a World's 50 Best MENA ranking of #32 (2024).
Marrakech, Morocco
Dar Moha occupies a riad on Rue Dar el Bacha, where Chef Moha Fedal translates traditional Moroccan technique into a refined seasonal format drawing on organic produce from his own farm outside the city. Recognised by La Liste in both 2025 and 2026 with 83 points, it holds a clear position among Marrakesh's most closely watched fine-dining addresses. Reserve well ahead.
Marrakech, Morocco
A Sydney-inflected all-day dining room in Marrakesh's Gueliz neighbourhood, +61 landed at #35 on the World's 50 Best Restaurants MENA 2024 list, a signal that its casual, produce-led format has found real traction beyond the expat crowd.
Marrakech, Morocco
On a quiet lane in Marrakech's medina, Le Petit Cornichon draws on the city's market produce to deliver a menu that sits between French bistro ease and high-gastronomy precision. The kitchen's commitment to seasonal, locally sourced ingredients places it in a small tier of Marrakech restaurants where the supply chain is as considered as the cooking.
Casablanca, Morocco
The only Chinese restaurant in Casablanca with La Liste recognition, Le Jasmine at 9 Rue Dr Veyre sits at an unusual intersection: serious Chinese cooking in a city whose dining scene is shaped by French technique and Moroccan tradition.
Marrakech, Morocco
Le Marocain sits inside La Mamounia, the grande dame of Marrakesh palace hotels, and delivers a Moroccan French menu in a setting that draws as much from the hotel's 1920s heritage as from the city's medina traditions. Rated 87.5 points by La Liste in 2025 and 86 points in 2026, it occupies a specific tier in the Marrakesh fine dining conversation, where palace dining and classical technique converge.
Marrakech, Morocco
Set within the Es Saadi estate in Marrakesh's Hivernage district, La Cour des Lions carries two consecutive La Liste Top Restaurants citations, 85.5 points in 2025 and 83 in 2026, placing it among the city's formally recognised Moroccan dining addresses. The courtyard setting and a menu grounded in classical Moroccan tradition make it a reliable reference point for the hotel-dining tier of the city's restaurant scene.
Marrakech, Morocco
Farmers in Marrakech serves Contemporary European cuisine with an organic, farm-to-table focus. Must-try dishes include the Seasonal Farm Vegetable Plate, Herb-Crusted Market Fish and Slow-Roasted Root Vegetables. Chef Driss Aloui sources produce directly from Sanctuary Slimane permaculture farm, pairs plates with natural wines, and runs an open kitchen for visible craft. The restaurant earned a Tripadvisor Travelers' Choice award and is known for vegetable-forward tasting menus, clear sourcing stories, and a warm, inviting atmosphere that highlights fresh herbs, bright citrus, and concentrated savory reductions.
Casablanca, Morocco
Opened in June 2024 on Avenue de la Côte d'Emeraude, Table 3 marks chef Fayçal Bettioui's return to Casablanca after training at New York's Per Se and a decade-long career across the US and Germany. The restaurant applies French technique and Japanese restraint to Moroccan ingredients, positioning itself at the intersection of rigorous classical training and deeply local sourcing in a city still defining its fine-dining identity.
Marrakech, Morocco
Set within a storied riad in Marrakesh's medina, Le Restaurant at La Maison Arabe has climbed from 76 to 81 points on La Liste's Top Restaurants ranking between 2025 and 2026, positioning it among the city's more recognised addresses for Moroccan fine dining. The address at 21 Derb Assehbi places it deep in the historic quarter, where the cooking draws from classical Moroccan tradition rather than reinterpreting it for an international audience.
Casablanca, Morocco
Iloli brings Moroccan-French cooking to Casablanca's competitive mid-to-upper dining tier, holding a La Liste score of 77 points in 2026, a figure that places it in documented international company. The format sits within the city's growing tradition of kitchens that treat classical French technique as a framework for Moroccan ingredient traditions.
Icr Iqaddar, Morocco
Set on the Celliers de Meknès wine estate beneath the Middle Atlas, Château Roslane operates at the intersection of French technique and Moroccan tradition. The Hispano-Moorish architecture frames a dining experience shaped by estate-grown wine and the cooking of Chef Marco Offidani. For those moving through Morocco's imperial cities, it represents one of the more considered stops in the Meknès corridor.
Agadir, Morocco
Set in the High Atlas foothills outside Agadir, Ecolodge Atlas Kasbay is a property built on organic-garden cooking and traditional Moroccan hospitality. Hélène and Hassan Aboutayeb run the table around vegetables and fruit grown on-site, connecting regional recipes to the land they occupy. For travellers seeking a counterpoint to the resort strip, this is a rare address where the food and the setting share the same logic.
Marrakech, Morocco
Farasha Farmhouse-Mouton Noir sits at the intersection of Moroccan agricultural tradition and contemporary cooking, with Chef Aniss Meski bringing a farm-grounded sensibility to one of Marrakesh's more considered dining settings. The address places it outside the medina's concentrated restaurant strip, signalling an intention to draw guests rather than intercept them. For those tracing serious Moroccan cooking beyond the palace-dining circuit, it warrants attention.
Fès, Morocco
At 5 Derb Zerbtana in the Fès medina, Gayza holds an EP Club Expression of the Terroir designation, a recognition that its kitchen connects directly to the ingredients and traditions of its region. A strong case for where the medina's culinary character is most honestly expressed.
Essaouira, Morocco
A Relais & Châteaux property occupying a riad-style palace within Essaouira's UNESCO-listed medina, Heure Bleue Palais anchors Moroccan coastal hospitality at one of the Atlantic coast's most characterful addresses. Under chef Ahmed Handour, the kitchen works within a tradition of slow-cooked, spice-layered Moroccan cuisine. it sits at the upper tier of Essaouira's dining scene.
Casablanca, Morocco
A 1930s Art Deco address in Casablanca, Hôtel Le Doge operates at the intersection of Moroccan fine dining and French culinary tradition. The intimate atmosphere and preserved architecture place it in a different tier from the city's large hotel dining rooms.
Agadir, Morocco
Set along the Souss-Massa coastline 17 kilometres north of Agadir, Hyatt Place Taghazout Bay sits within one of Morocco's planned resort zones and has drawn recognition from the We're Smart Green Guide for its vegetable-forward kitchen and on-site garden. The property occupies golf hotel territory but signals an intent to move toward produce-led cooking that reflects the agricultural richness of this Atlantic-facing region.
Marrakech, Morocco
Jean-Georges Vongerichten's Italian-inflected restaurant in Marrakesh occupies an unusual position in the city's fine-dining map: a globally credentialed name working against a backdrop of deep Moroccan culinary tradition. Recognised by La Liste 2025 with 76.5 points, it sits in the upper tier of the city's international dining options, drawing guests who want a different register from the medina's tajine-driven circuit.
El Hajeb, Morocco
Set along the Route de Fès outside El Hajeb, L'Oliveraie earns recognition for its expression of Moroccan terroir, a designation that places it among a small cohort of restaurants treating regional produce and traditional technique as a serious editorial statement.
Icr Iqaddar, Morocco
L'Oliveraie, set in the vineyards of Château Roslane, celebrates the abundance of the surrounding Moroccan terroir. The chef composes seasonal, bistro-style cuisine made with local organic produce. In the delicate light of its dining room or on the tree-lined terrace, each dish is complemented by the estate's own vintages.
Marrakech, Morocco
Ranked 48th in the World's 50 Best Restaurants MENA 2024, La Grande Brasserie by Helene Darroze operates inside the Royal Mansour, Marrakesh's most architecturally considered hotel, bringing a French brasserie format into conversation with the city's medina context..
Casablanca, Morocco
At the Royal Mansour Casablanca on Avenue des Forces Armées Royales, La Grande Table Marocaine positions Moroccan fine dining within a reference-level hotel address. Chef Tsutomu Ochiai's kitchen earned 91 points on La Liste's 2025 global ranking, placing it among the more formally recognised Moroccan restaurants in the country. The combination of classical Moroccan spice architecture and high-technique execution sets it apart from the city's broader dining scene.
Morocco
Selected entries from the current guide for Morocco.
Marrakech, Morocco
La Mamounia belongs to Marrakech’s grand-palace tradition: a city-wall address, expansive gardens, zellige, cedar, marble and a hospitality register shaped by nearly a century of international attention. Its current standing is backed by Condé Nast Traveler recognition, World’s 50 Best Hotels rankings, La Liste scoring.
Marrakech, Morocco
Royal Mansour places Marrakech luxury in riad form rather than room count: 53 private riads within 6.2 hectares, with rooftop pools, courtyards, butler service and a dining programme that moves from Moroccan classics to French brasserie, Italian and pan-Asian-influenced garden cooking. Its recognition is current and specific, including La Liste Top Hotels 2026 at 98.5 points and World's 50 Best Hotels placements in 2023, 2024 and 2025.
Asni, Morocco
Positioned in the Atlas Mountains 45 minutes from Marrakech, Kasbah Tamadot is a Virgin Limited Edition property with a La Liste Top Hotels 2026 score of 91 points. Originally the private estate of Venetian antiquarian Luciano Tempo, it holds 28 rooms alongside Berber tent suites and private-pool riads, all furnished with antiques collected across North Africa, India, and the Far East. Rates are available on request only.
Casablanca, Morocco
A 1950s Art Deco monument on Avenue des Forces Armées Royales, the Royal Mansour Casablanca has been reborn as the city's most architecturally considered luxury address. With 149 accommodations ranging from rooms to Signature Suites, multiple restaurants, and a 98-point score on La Liste Top Hotels 2026, it occupies a distinct tier above Casablanca's international chain competition.
Marrakech, Morocco
La Sultana Marrakech holds a 90.5-point score on La Liste Top Hotels 2026, earning it a place among the city's most recognised addresses. Twenty-eight rooms, a Romanesque spa, rooftop terraces with Atlas Mountain views, and two restaurants sit within walking distance of the Saadian Tombs and Djemaa el-Fnaa Square.
Marrakech, Morocco
Aman's first African property, open since 2000 on the Route de Ouarzazate, translates Marrakesh's rose-city architecture into 40 rose-toned pavilions and maisons arranged around a central bassin. The design references rammed-earth pisé construction and Berber village forms, while dining spans Japanese and Mediterranean menus. Rates from $1,569 per night position it at the summit of the city's resort tier, where it holds the 2025 World Travel Award for Morocco's Leading Villa Resort.
Larache, Morocco
La Fiermontina Ocean sits on Morocco's northern Atlantic shore near the fishing port of Larache, roughly an hour from Tangier. Eighteen rooms and villas spread across a hillside natural park, split between contemporary pool suites and traditional village houses built with ancestral techniques. Rates from $267 per night place it in a niche of small-scale, design-led properties with almost no luxury competition in the immediate area.
M'diq, Morocco
The third property in Morocco's Royal Mansour Collection, Tamuda Bay occupies a 10-hectare Mediterranean coastal estate between Tetouan and Tangier. Fifty-five suites and villas face the sea directly, a 700-metre beach anchors the grounds, and a 4,300m² Medi-Spa with a dedicated Longevity Programme sets the property apart from comparable Moroccan coastal resorts. Three Michelin-starred chefs oversee four restaurants on site.
Marrakech, Morocco
Set on 28 acres of Mediterranean orchards and olive groves along the Route d'Ouarzazate, The Oberoi Marrakech operates at a different scale and register than the city's riad tradition. Eighty-four suites and villas, three distinct restaurants, and an Ayurvedic spa compose a self-contained estate with Atlas Mountain views. La Liste awarded the property 95.5 points in its 2026 Top Hotels ranking; Morocco's Leading Luxury Hotel at the World Travel Awards 2025.
Oualidia, Morocco
At the edge of Oualidia's protected lagoon, La Sultana occupies a stretch of Atlantic coastline where the line between infinity pool and open water is genuinely difficult to locate. Twelve rooms and suites, two restaurants, a four-treatment-room spa, and a fully self-sufficient water system place it in Morocco's small tier of ecologically serious boutique properties. Starting from around $766 per night.
Marrakech, Morocco
La Villa des Orangers occupies a pair of early 20th-century riads on the rue Sidi Mimoun, a short walk from the Medina walls. Thirty-two rooms and suites, private terraces, an 8,600 sq.ft. spa, and an eighteen-meter heated courtyard pool define its position among Marrakesh's smaller, design-led properties. Rates from US$555 per night. Rated 4.7 on Google (414 reviews) and 4.8/5 by EP Club members.
Marrakech, Morocco
An eight-room adults-only riad in Marrakesh's Dar El Bacha quarter, Riad No. 37 pairs the inside-out architecture of a traditional Moroccan courtyard house with a deliberately Scandinavian design sensibility. Its kitchen, shaped by New Nordic methodology applied to Moroccan ingredients, serves communal dinners that function more like private dinner parties than hotel meals. The result is a property that sits apart from both the grand palace hotels and the generic boutique riad market.
Marrakech, Morocco
Spread across 15 acres at the foot of the Atlas Mountains, Selman Marrakech is a new-build palace where Jacques Garcia's Art Nouveau and Berber-inflected interiors meet a working stable of Arabian thoroughbreds. With 56 rooms and suites, a 262-foot lap pool, and the Chenot Espace Vitalité spa, it occupies a distinct tier among Marrakech's palatial properties, closer to private estate than resort hotel.
Marrakech, Morocco
Set across 20 hectares of olive groves south of Marrakech's medina, Mandarin Oriental, Marrakech offers 56 private villas and 7 suites, each with its own pool or plunge pool. A Forbes Travel Guide Five-Star property and 2026 La Liste Top Hotels honoree (98 points), it places the group's signature Asian aesthetic against Moroccan craft, with four dining venues and direct access to two of the city's golf courses.
Marrakech, Morocco
The property orients around digital detox, artisanal craft, and couscous prepared in an open kitchen. It positions itself firmly in the small-scale, intention-led tier of Marrakech riad stays.
Marrakech, Morocco
Four suites in a traditional Marrakesh courtyard mansion, Riad Due brings a Milanese design sensibility to the medina's most central address. Priced from $279 per night with a two-night minimum, it sits in the intimate end of the riad market, small enough that privacy is structural, positioned well enough that the souks are a short walk from the front door.
Fès, Morocco
A 14th-century Hispano-Moorish palace in the heart of Fès el-Bali, Riad Fès operates as a Relais & Châteaux property with 30 rooms and a formal restaurant, Gayza, that merges Moroccan technique with French haute cuisine traditions. Moroccan-owned and architect-designed, it sits at the upper end of the medina's riad accommodation tier, with rates from US$226 per night.
Rabat, Morocco
A converted 18th-century royal palace on Rabat's Atlantic edge, Four Seasons Hotel Rabat at Kasr Al Bahr earned a La Liste Top Hotels 2026 score of 93 points through a combination of Moroccan craft interiors, a five-venue food and beverage program, and a spa hammam grounded in regional wellness tradition. The building's historic scale gives the property a physical character that purpose-built luxury hotels in the city cannot match.
Marrakech, Morocco
Set in the Palmeraie, Marrakesh's ancient palm-grove district fifteen minutes from the medina, Ksar Char-Bagh occupies a 25-suite mini-palace that draws on centuries of Moorish residential architecture. The suites, called Harims in reference to private palace apartments, combine open-plan proportions with spare contemporary furniture, private gardens, and fireplaces. It sits in a distinct tier of intimate riad-palace properties that prioritise seclusion over scale.
Fès, Morocco
A double award-winner recognised as both Morocco's Luxury Boutique Hotel of the Year and a Regional Winner for Luxury Romantic Hotels, Riad Mayfez Suites & Spa occupies the Douh quarter of Fez's medina. The property sits in the tier of riads that trade on intimate scale and genuine craft over chain-hotel amenity, positioning it alongside the city's most considered boutique options.
Marrakech, Morocco
A ten-room courtyard mansion in Marrakesh's Dar El Bacha quarter, Riad Tarabel sits at the intersection of Second Empire grandeur and medina intimacy. Awarded 91 points on La Liste's 2026 Top Hotels ranking, it operates at a room rate of $592, positioning it well above entry-level riad accommodation. The design deliberately sidesteps regional cliché in favour of Victorian bathtubs, aristocratic French Colonial furnishings, and dinner served wherever the guest chooses.
Essaouira, Morocco
Among Essaouira's riads, Dar Maya earns its reputation through restraint rather than ornamentation. Five rooms, each anchored by a marble bathtub, sit within whitewashed walls that mirror the coastal city's own palette. The roof terrace, looking out over minarets and the Atlantic beyond, frames the case for staying here more plainly than any description could.
Essaouira, Morocco
A Relais & Châteaux riad occupying a traditional medina building in Essaouira, Heure Bleue Palais offers 35 rooms and suites across four design schemes, a rooftop pool overlooking the old city, and a kitchen that puts freshly landed Atlantic seafood at the centre of its dining programme. Rates start from US$252 per night.
Marrakech, Morocco
Seven interlinked riads in Marrakech's medina, IZZA reconstructs the freewheeling spirit of 1970s Morocco through intricate tilework, sculpted plaster, and an art collection that nods to the artists who once made this city their base. Fourteen individually conceived rooms, a spa, plunge pool, and rooftop bar make it one of the medina's more atmospheric small-property stays.
Morocco
Selected entries from the current guide for Morocco.
Casablanca, Morocco
A rooftop bar and dining destination in Casablanca offering fusion cuisine alongside a signature mixology program, with views spanning the city and the Atlantic. Al-Manara Rooftop occupies the upper tier of Casablanca's evening drinking scene, where the drink curation and the elevation above the city do most of the work. Reservations are advisable, particularly on weekend evenings.
Rabat, Morocco
Taghazout, Morocco
Rabat, Morocco
Bar Atlantique is a sparse-data entry in Rabat, useful less as a claim-heavy cocktail address than as a lens on how bar culture is read when awards, menus, prices, and booking channels are not publicly supplied. The fixed anchor is its address at Ancien Hopital Marie Feuillet on Av. Brahim Roudani, which makes planning depend on direct local confirmation rather than online assumptions.
Casablanca, Morocco
Bardo belongs to Casablanca’s contemporary bar conversation, where the city’s Atlantic-facing social culture is moving beyond hotel lounges and late-night cafés into more defined cocktail rooms.
Marrakech, Morocco
On Rue Moulay Ali in Marrakech's medina fringe, Barometre draws a crowd that moves between cocktail rounds and conversation without much ceremony. The address places it in a neighbourhood where the city's social pulse runs close to the surface, and the bar's atmosphere reflects that, direct, considered, and removed from the tourist-circuit formula that dominates much of the city.
Casablanca, Morocco
Club des Athlètes brings a sports-broadcast social concept to Casablanca's casual dining scene, pairing cocktails with the communal energy of match-day viewing. It occupies a niche that few Moroccan venues have formalised: a dedicated space where drinks programming and live sport share equal billing. For visitors tracing the city's bar culture beyond rooftop views and hotel lounges, it represents a different register entirely.
Marrakech, Morocco
Tucked inside the southern medina, El Fenn occupies a converted riad that doubles as a hotel, restaurant, and rooftop bar. The rooftop is where the property earns its reputation among Marrakech's drinking crowd, offering terrace views across the Atlas-framed skyline alongside a cocktail programme that draws from Moroccan botanical traditions. It sits in a tier of riad-hotel bars that has few direct competitors in the medina.
Marrakech, Morocco
Marrakech's drinking culture runs deeper than the tourist riad circuit suggests, with a small tier of bars and hotel venues holding serious spirits collections against a backdrop of carved plaster, lantern light, and open courtyards. Marrakesh sits within that scene as a reference point for understanding how the city's premium bar conversation has developed, where rare bottles meet North African architectural atmosphere.
Fès, Morocco
A Relais & Châteaux property set inside the Fes el-Bali medina, Riad Fes occupies a restored palace where the architecture, zellige tilework, carved cedar ceilings, a central courtyard fountain, does most of the talking. The bar and social spaces position the property inside a small tier of Moroccan riad hotels where the drinking programme carries as much weight as the rooms. Booking is advised well in advance for peak travel months.
Morocco
Selected entries from the current guide for Morocco.
Casablanca, Morocco
The estate's programme centres on organic and biodynamic viticulture, with on-site hospitality designed around wine and food pairing in a valley that has become Chile's reference point for cool-climate whites and Pinot Noir.
Casablanca, Morocco
The property sits within a regional conversation about precision viticulture and site-specific winemaking that has reshaped how Chile's wine industry positions its Pacific-facing valleys against European benchmarks.
Meknes, Morocco
Domaine de Sahari is a large Moroccan estate winery near Meknes, shaped by 600-meter vineyards in the Atlas foothills and the Guerrouane AOG. The draw is not spectacle but scale, appellation context, and a portfolio built around still reds, whites, and rosé, with Cabernet Sauvignon and Merlot carrying much of the estate’s identity.
La Seca, Morocco
François Lurton is a working Rueda DO winery in La Seca, built around still white wines from Verdejo and Sauvignon Blanc rather than a staged tasting-room spectacle. The experience suits drinkers who want appellation context, vineyard-facing scenery, and a guided format in Spanish, English, or French, with a compact visit length and a clear focus on terroir-led white-wine education.
Casablanca, Morocco
The property operates in a valley where cool Pacific air defines the growing season, producing wines that sit in a different stylistic register from Chile's warmer inland appellations. For visitors to the Casablanca wine circuit, it represents one of the more formally acknowledged stops on a well-developed route.
Casablanca, Morocco
The property represents one of the more structured tasting experiences in a valley where serious viticulture and visitor programming increasingly overlap.
