Restaurants, hotels, bars and wineries in Casablanca from the En Primeur Club guide.
Accolades in Casablanca
These are the tables where the cellar matters most, with one exceptional wine program and several wine lists.
In Anfa, this refined Moroccan room combines tasting menu, à la carte, and family style service with an exceptional wine program, extensive wine list, and sommelier-led service. It sits on the 23rd floor of Royal Mansour Casablanca and carries a La Liste 91-point result in our guide.
In Ain Diab, Table 3 pairs tasting menu and à la carte service with an extensive wine list. Chef Fayçal Bettioui’s open-kitchen room uses French technique, Japanese restraint, and Moroccan seafood and produce from their own land.
In Gauthier, Iloli offers omakase, à la carte, and small plates with a wine list and craft cocktails. It is Morocco’s first Japanese gastronomy restaurant, and diners watch sushi and omakase prepared with local Moroccan ingredients in the open kitchen.
Casablanca’s Moroccan table includes polished city-center dining, classic medina cooking, and rooms with strong architectural identity.
In City Center, Le Jasmine serves traditional Moroccan fine dining in an opulent Art Deco interior with stained glass ceilings. It has a wine list, an à la carte format, and Relais Chateaux Award recognition in 2025 and 2026, plus a La Liste 75-point result.
In Medina, La Sqala serves traditional Moroccan cooking in a restored 18th-century fortress with an Andalusian garden and live traditional music. It has a minimal wine program and live traditional music.
In Medina, Dar El Kaid serves traditional Moroccan food through à la carte and buffet formats, with live cultural performances often part of the room. It uses traditional decor inside Casablanca’s historic Medina.
Casablanca has no Michelin-starred restaurants in our guide. Royal Mansour Casablanca in city center holds a Michelin 2 Keys hotel award for 2026. Hyatt Regency Casablanca in Sidi Belyout and Four Seasons Hotel Casablanca in La Corniche hold Michelin Selected awards for 2025. Villa Sahrai in Ain Diab holds a Michelin Guide New Hotels New Hotel award for 2026.
Ain Diab leads the guide with 4 venues, then Gauthier, Anfa, Sidi Belyout, and Twin Center each have 3. Those counts cover all venue types in our guide, including restaurants, hotels, and bars, so they show where the wider dining and drinking scene is most concentrated.
Tasting menus appear in Ain Diab, Anfa, and the Art Deco District. Table 3, La Grande Table Marocaine - Royal Mansour Casablanca, and Hôtel Le Doge all list tasting menu formats in our guide.
La Grande Table Marocaine - Royal Mansour Casablanca has the city’s only exceptional wine program in our guide. Table 3, Iloli, Le Jasmine, and Hôtel Le Doge are listed with wine lists, while La Grande Table Marocaine also adds sommelier-led service and an extensive wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Casablanca
Selected entries from the current guide for Casablanca.
Casablanca, Morocco
The only Chinese restaurant in Casablanca with La Liste recognition, Le Jasmine at 9 Rue Dr Veyre sits at an unusual intersection: serious Chinese cooking in a city whose dining scene is shaped by French technique and Moroccan tradition.
Casablanca, Morocco
Opened in June 2024 on Avenue de la Côte d'Emeraude, Table 3 marks chef Fayçal Bettioui's return to Casablanca after training at New York's Per Se and a decade-long career across the US and Germany. The restaurant applies French technique and Japanese restraint to Moroccan ingredients, positioning itself at the intersection of rigorous classical training and deeply local sourcing in a city still defining its fine-dining identity.
Casablanca, Morocco
Iloli brings Moroccan-French cooking to Casablanca's competitive mid-to-upper dining tier, holding a La Liste score of 77 points in 2026, a figure that places it in documented international company. The format sits within the city's growing tradition of kitchens that treat classical French technique as a framework for Moroccan ingredient traditions.
Casablanca, Morocco
A 1930s Art Deco address in Casablanca, Hôtel Le Doge operates at the intersection of Moroccan fine dining and French culinary tradition. The intimate atmosphere and preserved architecture place it in a different tier from the city's large hotel dining rooms.
Casablanca, Morocco
At the Royal Mansour Casablanca on Avenue des Forces Armées Royales, La Grande Table Marocaine positions Moroccan fine dining within a reference-level hotel address. Chef Tsutomu Ochiai's kitchen earned 91 points on La Liste's 2025 global ranking, placing it among the more formally recognised Moroccan restaurants in the country. The combination of classical Moroccan spice architecture and high-technique execution sets it apart from the city's broader dining scene.
Casablanca, Morocco
Azurita Restaurant sits in central Casablanca, where the city’s restaurant culture is shaped by Atlantic produce, business-district pacing, and a steady pull between Moroccan tradition and international dining habits. With few public claims around chef, awards, pricing, or format, the useful reading is contextual: treat it as part of Casablanca’s evolving urban dining circuit rather than a trophy-table destination.
Casablanca, Morocco
BETWIN sits inside Casablanca’s Kenzi Tower Hotel, placing it in the city’s hotel-dining circuit rather than the medina-tradition category. With no public chef, cuisine, awards, or price details attached, the useful reading is contextual: treat it as a central Casablanca table where the room, sourcing discipline, and hotel setting matter more than destination-restaurant mythology.
Casablanca, Morocco
Cocoa Café brings a Parisian café sensibility to Casablanca's morning and aperitif hours, occupying the quieter, more considered end of the city's daytime dining scene. The format, breakfast through early evening, with a European-inflected approach to sourcing and preparation, positions it as a counterpoint to Morocco's grander, more ceremony-heavy dining institutions. For visitors calibrating their time between the medina and the Corniche, it offers a reliable mid-register pause.
Casablanca, Morocco
Dar El Kaid occupies a historic address on Rue Mohamed El Alaoui in Casablanca's old city, drawing on the deep grammar of Moroccan hospitality, slow-cooked tagines, ceremonial couscous, and the architecture of the traditional dar format. For visitors tracing the city's culinary character beyond its modern Atlantic-facing restaurants, this address offers a grounding in the older register of the Casablanca table.
Casablanca, Morocco
La Sqala occupies a restored 18th-century Portuguese fortress in Casablanca, serving Moroccan cooking in a setting that places the city's colonial-era architecture in direct conversation with its culinary traditions. The garden courtyard and rampart walls make it one of the few dining addresses in Casablanca where the physical container is as much the point as what arrives on the plate. It draws both local families and visitors looking for a grounded sense of place.
Casablanca, Morocco
Luminà Restaurant brings an international show-cooking format to Casablanca, a city where French-Moroccan brasserie culture and refined traditional cookery have long defined the upper dining tier. Live cooking stations shift the dynamic from plated service to open performance, placing it in a distinct niche within the city's growing cosmopolitan restaurant scene. Visitors should verify current hours and booking requirements directly with the venue.
Casablanca, Morocco
On Rue Sebou in Casablanca, NIYA occupies a position within the city's growing cohort of address-driven dining rooms where the ritual of the meal carries as much weight as the food itself. The address places it inside a residential neighbourhood that has gradually drawn serious restaurants away from the tourist-facing Atlantic corniche. For those mapping Casablanca's current dining scene, it belongs on the list.
Casablanca
Selected entries from the current guide for Casablanca.
Casablanca, Morocco
A 1950s Art Deco monument on Avenue des Forces Armées Royales, the Royal Mansour Casablanca has been reborn as the city's most architecturally considered luxury address. With 149 accommodations ranging from rooms to Signature Suites, multiple restaurants, and a 98-point score on La Liste Top Hotels 2026, it occupies a distinct tier above Casablanca's international chain competition.
Casablanca, Morocco
Kenzi Tower Hotel occupies one of Casablanca's most prominent addresses on Boulevard Mohammed Zerktouni, placing 237 rooms at the intersection of the business district and the city's main commercial artery. For travellers arriving in Morocco's economic capital rather than its tourist cities, the tower format delivers altitude, orientation, and proximity to the financial quarter in a single package.
Casablanca, Morocco
Four Seasons Hotel Casablanca sits on Boulevard de la Corniche, the city's Atlantic-facing seafront strip, and holds a World Travel Awards Continent Winner title for Luxury Seaside Hotel. The property positions itself at the upper tier of Casablanca's international hotel market, where brand reputation, seafront access, and a structured food and beverage programme separate the leading addresses from the rest.
Casablanca, Morocco
A preserved 1930s Art Deco address in central Casablanca, Hôtel Le Doge sits at the quieter, more intimate end of the city's hotel spectrum. Rates from US$239 per night position it well below the flagship international chains, while the Moroccan fine dining program and intimate atmosphere align it with a different kind of Casablanca stay altogether.
Casablanca, Morocco
On Place des Nations Unies at the commercial center of Casablanca, the Hyatt Regency operates firmly within the city's business-hotel tier. Its address is the primary argument: within walking distance of the medina and a short taxi ride from the Hassan II Mosque, it functions as a reliable transit and corporate anchor. Travelers seeking design character or strong F&B will find more distinctive options elsewhere in the city.
Casablanca, Morocco
A block from the Atlantic in Casablanca's Art Deco quarter, Villa Sahrai at 12-14 Rue de la Mer du Nord occupies a considered position between the city's coastal energy and the slower rhythms of retreat. The property draws on the architectural character of its neighbourhood while offering a counterpoint to the larger international hotels that define much of Casablanca's accommodation tier.
Casablanca, Morocco
Royal Hideaway Casablanca occupies a central position on Avenue des FAR, placing it within the commercial and financial corridor that defines the city's upper-tier accommodation offer. The property sits in the same competitive tier as the Four Seasons and Hyatt Regency, serving a mix of business travellers and international visitors looking for a structured hotel experience in Morocco's largest city.
Casablanca
Selected entries from the current guide for Casablanca.
Casablanca, Morocco
A rooftop bar and dining destination in Casablanca offering fusion cuisine alongside a signature mixology program, with views spanning the city and the Atlantic. Al-Manara Rooftop occupies the upper tier of Casablanca's evening drinking scene, where the drink curation and the elevation above the city do most of the work. Reservations are advisable, particularly on weekend evenings.
Casablanca, Morocco
Bardo belongs to Casablanca’s contemporary bar conversation, where the city’s Atlantic-facing social culture is moving beyond hotel lounges and late-night cafés into more defined cocktail rooms.
Casablanca, Morocco
Club des Athlètes brings a sports-broadcast social concept to Casablanca's casual dining scene, pairing cocktails with the communal energy of match-day viewing. It occupies a niche that few Moroccan venues have formalised: a dedicated space where drinks programming and live sport share equal billing. For visitors tracing the city's bar culture beyond rooftop views and hotel lounges, it represents a different register entirely.
Casablanca
Selected entries from the current guide for Casablanca.
Casablanca, Morocco
The estate's programme centres on organic and biodynamic viticulture, with on-site hospitality designed around wine and food pairing in a valley that has become Chile's reference point for cool-climate whites and Pinot Noir.
Casablanca, Morocco
The property sits within a regional conversation about precision viticulture and site-specific winemaking that has reshaped how Chile's wine industry positions its Pacific-facing valleys against European benchmarks.
Casablanca, Morocco
The property operates in a valley where cool Pacific air defines the growing season, producing wines that sit in a different stylistic register from Chile's warmer inland appellations. For visitors to the Casablanca wine circuit, it represents one of the more formally acknowledged stops on a well-developed route.
Casablanca, Morocco
The property represents one of the more structured tasting experiences in a valley where serious viticulture and visitor programming increasingly overlap.
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