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Morocco

Tangier

Restaurants, hotels, bars and wineries in Tangier from the En Primeur Club guide.

Accolades in Tangier

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Tangier, Morocco
In our guide, Tangier has 11 restaurants. The restaurants include seafood cooking in the Medina, hotel dining in central Tangier, and Moroccan fusion in Malabata. Restaurant Saveur de Poisson serves a set menu of fresh daily catch with local Rif mountain herbs in the Medina, and Andalus in the Medina serves grilled fish a la carte. Both wine programs are minimal. Cafétéria Dopamine in the Medina serves Moroccan pastries and local drinks in a modern cafétéria setting. Azurita in central Tangier is a seafront buffet with Moroccan, Spanish, and international fusion and a standard wine program. Snack Brahim Abdelmalik in central Tangier serves Spanish-style bocadillos with fresh ingredients. Restaurant Casa Harris in Malabata serves Moroccan fusion and craft cocktails. The Burger Boutique in Socco Alto serves smash burgers with Mexican and Asian fusion.

Medina places for local eating

The Medina rooms cover seafood and pastries. Restaurant Saveur de Poisson and Andalus serve authentic Moroccan seafood with minimal wine programs, and Cafétéria Dopamine serves Moroccan pastries and local drinks.

  • Restaurant Saveur de Poisson

    A Medina seafood spot built around a fixed multi-course meal and fresh daily catch, with local Rif mountain herbs. It serves authentic Moroccan seafood as a set menu. The wine program is minimal.

  • Andalus

    A Medina restaurant focused on authentic Moroccan seafood, with a minimal wine program and a reputation built on grilled fish. It fits the city’s port-side eating culture, where the kitchen stays close to regional sourcing and direct preparation.

  • Cafétéria Dopamine

    A Medina cafétéria serving Moroccan pastries and local drinks in a warm modern setting. It belongs here because it shows how Tangier’s casual daytime eating works, with an easygoing format that sits inside daily neighbourhood life.

Places in central Tangier and Malabata

Azurita in central Tangier is a seafront buffet in a 5-star hotel with Moroccan, Spanish, and international fusion. Snack Brahim Abdelmalik in central Tangier is a Spanish-style sandwich shop. Restaurant Casa Harris in Malabata serves Moroccan fusion and craft cocktails.

  • Azurita

    Azurita is a seafront restaurant in central Tangier, in a 5-star hotel, with buffet and a la carte formats. It serves a buffet of Moroccan, Spanish, and international fusion cuisine, and the wine program is standard.

  • Snack Brahim Abdelmalik

    A central Tangier sandwich shop known for customizable Spanish-style bocadillos and fresh ingredients. It represents the city’s direct, everyday snack culture, with a format that keeps the meal simple and local.

  • Restaurant Casa Harris

    A Malabata restaurant combining traditional Moroccan flavours with French culinary techniques. It also lists craft cocktails, which gives it a different profile from the city’s seafood rooms and snack counters.

Planning FAQ

Which neighbourhoods matter most for serious dining in Tangier?

The Medina and Quartier Boubana are the main neighbourhoods in our guide. The Medina holds the most rooted seafood and cafétéria dining, while central Tangier and Malabata add hotel kitchens, fusion cooking, and quicker informal stops.

How many Michelin-starred restaurants are in Tangier in your guide?

Tangier has no Michelin-starred restaurants in our guide. Fairmont Tazi Palace Tangier in Heart of the City holds Michelin Selected (2025). Sofitel Tamuda Bay Beach and Spa in M'diq holds Michelin Selected (2025).

Where should a wine-minded traveller look for the strongest wine service?

Azurita in central Tangier has a standard wine program. Restaurant Saveur de Poisson and Andalus, both in the Medina, have minimal wine programs. Restaurant Casa Harris in Malabata serves craft cocktails.

Where are the city’s seafood-focused restaurants?

The Medina is the main place for seafood-focused dining in our guide. Restaurant Saveur de Poisson and Andalus both sit there, and each keeps the emphasis on local fish and straightforward preparation.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

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