Restaurants, hotels, bars and wineries in Madrid from the En Primeur Club guide.
Accolades in Madrid
Berria in Recoletos holds the Wine Spectator Grand Award. Saddle in Almagro and Pabú in Hispanoamerica hold Best of Award of Excellence, and Salmon Guru in Barrio de las Letras holds an Award of Excellence.
Berria in Recoletos holds the Wine Spectator Grand Award for 2026. The restaurant pours over 1600 wines, including 100+ by the glass, with sparkling and Austrian selections beside seafood and countryside dishes. The formats are à la carte and small plates. Opinionated About Dining ranked it #665 on its casual Europe list for 2025.
Saddle in Almagro holds a Michelin star for 2026 and a Wine Spectator Best of Award of Excellence for 2025. Trolleys carry the bread, cheese, and tableside preparations, alongside a tasting menu and à la carte. The cellar holds 6,000 bottles and is rated across Star Wine List categories. Guía Repsol gives the restaurant 2 Soles for 2026.
Pabú in Hispanoamerica holds a Michelin star for 2026 and a Wine Spectator Best of Award of Excellence. Chef Coco Montes, trained under Alain Passard, changes the tasting menu daily around micro-seasonal vegetables, French technique, and Spanish produce, with à la carte as well. The wine list took the Star Wine List number one ranking in 2026.
Salmon Guru in Barrio de las Letras holds a Wine Spectator Award of Excellence. Diego Cabrera runs the craft cocktail program, with small plates and an à la carte menu, and the wine program is curated. World's 50 Best ranked the bar #37 in 2025 and #46 on Europe's Best Bars in 2026.
DiverXO in Hispanoamerica, Coque in Almagro, Paco Roncero in Sol, Deessa in Jeronimos, and Smoked Room in Rios Rosas each hold multiple Michelin stars for 2026, and each serves a tasting menu.
DiverXO in Hispanoamerica holds three Michelin stars for 2026. Chef Dabiz Muñoz serves a single tasting menu, Flying Pigs Cuisine, drawing on Asian technique and the Spanish pantry, with dishes presented on artistic slates. The wine program is exceptional and sommelier-led. La Liste scored the restaurant 98 points in 2026.
Coque in Almagro holds two Michelin stars for 2026. Guests move from the bar to the wine cellar, then the kitchen, and then the dining room. Appetizers and drinks are served at each stage, and the tasting menu follows. Mario Sandoval leads the kitchen, Diego Sandoval the dining room, and Rafael Sandoval the wine. It holds a Relais & Châteaux award from 2025.
Paco Roncero in Sol holds two Michelin stars for 2026. The avant-garde tasting menus are served on the rooftop of Casino de Madrid. Three menus draw on Madrid culinary tradition, olive oil, and the city's bar culture. La Liste scores the restaurant 95 points for 2025 and 2026. The wine program is exceptional and sommelier-led.
Deessa in Jeronimos holds two Michelin stars for 2026 in the Alfonso XIII room of the Mandarin Oriental Ritz. Quique Dacosta directs the kitchen with resident head chef Guillermo Chávez. Two tasting menus connect Mediterranean and Extremadura flavors to his Dénia restaurant. The wine program is exceptional and sommelier-led, with a Star Wine List award for 2026.
Smoked Room in Rios Rosas holds two Michelin stars for 2026. The format is a 14-seat fire omakase with counter dining, and smoke and embers season every course. Dani García's kitchen works inside the Hyatt Regency Hesperia. La Liste scored the restaurant 84.5 points in 2025. The wine program is exceptional and sommelier-led.
These picks run from Propaganda in Chueca, an Italian wine bar with over 250 wines, primarily Italian, to Micasita Bar à Vin in Pacifico, a neighborhood vinoteca of wines by the glass.
Angelita Madrid in Chueca serves modern Spanish cooking from local products, as small plates and à la carte, with an exceptional wine program. Star Wine List recognized the bar in 2026. World's 50 Best placed it at #51 in 2025 and at #45 on Europe's Best Bars for 2026.
Propaganda in Chueca is an Italian wine bar with over 250 wines, primarily Italian, served with cold cuts, cheeses, and sharing tapas. The formats are small plates and à la carte. Falstaff scores the bar 91 points for 2026. The wine program is exceptional.
Ganz Wine Bar in Barrio de las Letras keeps hundreds of wines from small producers and from classic wineries. Seasonal Mediterranean dishes are served with sommelier pairings. Star Wine List recognized the bar in 2026, and Falstaff scored it 91 points the same year. The wine program is exceptional.
Devil's Cut in Barrio de las Letras is the first European outpost of bartender Shingo Gokan, with cocktails spanning his career and Japanese-Spanish food. The wine program is curated and the wine list is extensive, with small plates and à la carte. Top 500 Bars ranked the bar #34 in 2025.
Micasita Bar à Vin in Pacifico works as a neighborhood vinoteca, with wines offered by the glass and recommendations from the sommelier. Star Wine List recognized the bar in 2025 and again in 2026. The wine program is curated. The format is a bar à vin.
Every restaurant in this section is in Recoletos, the neighborhood with 73 venues in our guide. The set includes a Michelin-starred Japanese room, Michelin Plate restaurants, and a Basque-rooted grill.
Ricardo Sanz Wellington in Recoletos holds one Michelin star for 2026. It was the first Japanese restaurant in Spain to receive a Michelin star, and the cooking joins Japanese omakase with Mediterranean produce. Menus run as a tasting menu, omakase, or à la carte. La Liste scored the restaurant 89 points in 2026. The wine list is exceptional and sommelier-led, with a sake program.
La Bien Aparecida in Recoletos holds a Michelin Plate for 2026. Chef José Manuel de Dios reworks Cantabrian dishes, including fried squid and creamy rice with clams, with a vegetable-forward approach shaped by the Bras school. The wine list is exceptional and sommelier-led. Formats include a tasting menu and à la carte. Opinionated About Dining ranked the restaurant #669 in Europe in 2025.
Noi in Recoletos holds a Michelin Plate for 2026. The kitchen cooks contemporary Puglian-Italian food, with pasta and product-focused dishes, across à la carte, a set menu, and small plates. Guía Repsol recognized the restaurant for 2026. The wine program is exceptional. Opinionated About Dining recommends Noi among casual restaurants in Europe for 2026.
El Gran Asador Lecanda in Recoletos holds a Michelin Plate for 2026 and a Guía Repsol award for 2026. The à la carte grill centers on open-fire cooking, including Cantabrian turbot, Galician lobster, Balearic spiny lobster, and mature ox ribeye, plus northern stews. The wine program is exceptional. Opinionated About Dining added the restaurant to its European list for 2026.
Recoletos holds 73 venues in our guide, the largest of the neighborhood counts, and Berria there holds the Wine Spectator Grand Award. Wine restaurants in Recoletos include Ricardo Sanz Wellington, with an exceptional wine list and a sake program, La Bien Aparecida, with a sommelier-led list, Noi, and El Gran Asador Lecanda. Berria's Grand Award list runs over 1600 wines, with sparkling and Austrian selections.
Our guide counts 33 Michelin-starred restaurants in Madrid and 40 Michelin stars in total. DiverXO in Hispanoamerica holds three Michelin stars for 2026. Starred restaurants in the guide also include Coque in Almagro, Paco Roncero in Sol, DSTAgE in Chueca, Deessa in Jeronimos, and Smoked Room in Rios Rosas.
Tasting menus in our guide include DiverXO in Hispanoamerica, Coque in Almagro, Paco Roncero in Sol, DSTAgE in Chueca, and Smoked Room in Rios Rosas. The format also includes omakase at Toki in Chueca and Sen Omakase in Nueva Espana, and vegetable menus at El Invernadero in Rios Rosas and Pabú in Hispanoamerica. Saddle in Almagro serves a tasting menu and à la carte.
Berria in Recoletos holds the Wine Spectator Grand Award. Saddle in Almagro and Pabú in Hispanoamerica hold Best of Award of Excellence. Salmon Guru in Barrio de las Letras holds an Award of Excellence. Citywide, the guide counts one Grand Award, three Best of Award of Excellence awards, and two Awards of Excellence.
List styles in the guide include Berria in Recoletos, with over 1600 wines plus sparkling and Austrian selections, and Saddle in Almagro, with a 6,000-bottle cellar. Propaganda in Chueca pours over 250 wines, primarily Italian. Gofio in Sol draws its list exclusively from biodynamic Canarian producers. Taberna Verdejo in Lista keeps a curated sherry selection.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Madrid
Selected entries from the current guide for Madrid.
Madrid, Spain
Coque sits in Madrid’s luxury creative-Spanish bracket, using a staged format to turn the capital’s social rhythm of aperitif, cellar, kitchen and dining room into a composed sequence. Mario Sandoval leads the kitchen, with Diego Sandoval in the dining room and Rafael Sandoval on wine, supported by recognition from Guía Repsol, La Liste, Les Grandes Tables du Monde and Relais & Châteaux.
Madrid, Spain
Madrid's only three-Michelin-star restaurant, DiverXO sits in a tier of its own among Spain's creative kitchens. Chef Dabiz Muñoz's single 'Flying Pigs Cuisine' tasting menu draws on Asian technique, Spanish pantry, and a hedonistic refusal to respect category boundaries — earning a #4 ranking in World's 50 Best Restaurants (2024) and 98 points from La Liste in 2026.
Madrid, Spain
On the rooftop of Casino de Madrid, a 19th-century landmark steps from Puerta del Sol, Paco Roncero holds two Michelin stars and a 95-point La Liste ranking for 2025 and 2026. The kitchen works through three tasting menus anchored in Madrid culinary tradition, with Roncero's creative approach drawing heavily on olive oil and the city's bar culture. For Madrid's high-end creative dining tier, this is one of the defining addresses.
Madrid, Spain
A two-Michelin-star address in Madrid's Salesas district, DSTAgE operates from a high-ceilinged industrial loft on Calle de Regueros where creative set menus fuse global ingredients with trompe l'oeil technique. Rated 90.5 points by La Liste (2025) and ranked in the Opinionated About Dining European top tier, it sits at the sharper, more experimental end of Madrid's €€€€ fine-dining bracket. Dinner service runs Tuesday through Saturday, with Friday and Saturday lunch also available.
Madrid, Spain
Saddle occupies the Chamberí address where the well-known Jockey once served Madrid's establishment, and its deliberate continuity with that tradition sets it apart from the city's more experimental €€€€ tier. A Michelin star, La Liste placement, and a 6,000-bottle cellar rated across three Star Wine List categories signal a kitchen and floor operating at consistent high level. The trolley service, inner garden, and private rooms complete a dining ritual that feels calibrated rather than casual.
Madrid, Spain
Corral de la Morería splits into two entirely different propositions: a tablao restaurant where flamenco happens around you, and a separate eight-seat gastronomic space running a single Basque-inflected tasting menu under Michelin-starred chef David García. La Liste has scored it 90 points (2025), and the wine cellar holds rare Marco de Jerez labels unavailable elsewhere in Spain.
Madrid, Spain
Desde 1911 occupies a converted industrial workshop in Madrid's Moncloa district, bringing La Coruña's deep-sea fishing tradition to the capital with a Michelin star and a ranking of 16th in Europe by Opinionated About Dining in 2025. Chef Diego Murciego structures the meal around four set menus, each anchored by a daily-changing main course and a selection of raw, marinated, and soup-style starters, followed by cheese and dessert trolleys.
Madrid, Spain
Deessa holds two Michelin stars inside the Alfonso XIII salon of Madrid's Mandarin Oriental Ritz, operating under the creative direction of Quique Dacosta with resident head chef Guillermo Chávez. Two tasting menus connect Mediterranean and Extremadura flavours to Dacosta's three-star Dénia kitchen. Ranked 83rd in Europe by Opinionated About Dining in 2025, it is among the more formally ambitious tables in Madrid's fine-dining tier.
Madrid, Spain
Inside the Hyatt Regency Hesperia on Paseo de la Castellana, Smoked Room operates as a deliberately sealed-off world: a two-Michelin-star counter with just two tables and a Japanese-style bar, where the kitchen builds every course around smoke and charcoal. Chef Dani García's omakase format and La Liste recognition (84.5 points in 2025) place it among Madrid's most demanding fine-dining addresses, pitched firmly at the upper tier of the city's €€€€ bracket.
Madrid, Spain
A Michelin-starred chalet on the banks of the Manzanares, OSA operates outside Madrid's centro dining cluster and earns its place among Europe's serious tasting-menu addresses. Ranked 33rd in Opinionated About Dining's 2025 European list, Jorge Muñoz and Sara Peral run a format built around seasonal provenance, smoking and maturing technique, and a dual-length tasting menu that rewards the kind of deliberate booking this restaurant demands.
Madrid, Spain
On Calle de Ponzano in Madrid's Chamberí district, Lana puts Argentine fire-cooking at the centre of a formally considered dining room. Brothers Martín and Joaquín Narvaiz work across a display case of aged cuts and a wood-fired grill, earning a Michelin Plate and a place on the World's 101 Best Steak Restaurants list. The €€€ price point sits at the serious end of Madrid's grill scene without tipping into tasting-menu territory.
Madrid, Spain
Ugo Chan occupies a precise position in Madrid's premium dining scene: a Michelin-starred counter restaurant where Japanese technique absorbs Castilian ingredients and the city's own culinary memory. Ranked #167 in Europe by Opinionated About Dining in 2025, it operates through à la carte and personalised omakase formats, drawing a clientele that returns repeatedly to track a menu designed never to repeat itself.
Madrid, Spain
A Michelin-starred restaurant in Chamartín where French classical technique meets Japanese restraint, Pabú centres its daily-changing tasting menus on micro-seasonal vegetables with near-obsessive sourcing discipline. Chef Coco Montes, formed at Alain Passard's Arpège, has attracted a following that includes the Spanish royal family, and the wine list claimed the Star Wine List number one ranking in 2026.
Madrid, Spain
Gofio brings the flavour architecture of the Canary Islands to central Madrid through three tasting menus built around volcanic-archipelago tradition and contemporary technique. Chef Safe Cruz works from an open kitchen in a two-floor space off Gran Vía, earning a place in the Opinionated About Dining Top 473 European restaurants for 2025. The wine list draws exclusively from biodynamic Canarian producers.
Madrid, Spain
Few restaurants in Madrid have done more to reframe vegetables as a serious fine-dining proposition than El Invernadero. Rodrigo de la Calle, ranked No. 1 in the We're Smart Global TOP100 and holder of a Michelin star, runs a fully seasonal kitchen on Calle Ponzano where plant matter is the architecture of every dish, not a supporting act. Four tasting menu formats allow entry at different levels of commitment.
Madrid, Spain
At the Hotel Wellington in Madrid's Salamanca district, Ricardo Sanz Wellington occupies a specific and deliberate position in the city's fine dining scene: the restaurant where Japanese technique meets Iberian produce at the highest level. Awarded 89 points by La Liste 2026, it draws occasion diners with a tasting menu built around Ebro delta rice nigiri, carabinero prawn usuzukuri, and signature huevos rotos with bluefin tuna.
Madrid, Spain
VelascoAbellà holds one Michelin star (2024) and dual Opinionated About Dining rankings for 2025, placing it firmly inside Chamartín's premium dining tier. Chef Óscar Velasco and Montse Abellà run a seasonal market-led kitchen with both à la carte and tasting menu formats, plus a private dining room called El Apartamento. Open Tuesday through Saturday for lunch and dinner.
Madrid, Spain
Inside Hotel Urban on Carrera de San Jerónimo, CEBO holds a Michelin star under chefs Javier Sanz and Juan Sahuquillo, who built their reputations at Cañitas Maite Gastro and Oba- in Casa-Ibáñez before arriving in Madrid. Two tasting menus — Clásicos and the more expansive Temporada — draw on their own vegetable garden and small-scale Spanish producers, with technique centred on natural flavour and precise saucing.
Madrid, Spain
La Tasquería in Chamberí holds a Michelin star and an Opinionated About Dining ranking for its commitment to Madrid's offal tradition, reframed through contemporary technique. Chef Javi Estévez built the restaurant around three tasting menus that move through brain, trotters, tripe, and the now-celebrated fried and confit head of suckling pig. It is one of Madrid's more distinctive addresses in the €€€ tier.
Madrid, Spain
La Tasquita de Enfrente occupies a quiet street behind Gran Vía and represents a particular strand of Madrid dining: market-led, season-driven, and indifferent to spectacle. Ranked #108 in Opinionated About Dining's 2025 European list and holding a Michelin Plate, it offers both à la carte and tasting menus built around local provenance. Its steak tartare was named best in Spain at the 2025 Madrid Fusión show.
Madrid, Spain
Estimar Madrid brings a Catalan approach to fish and shellfish to the Centro district, a street from the Spanish Parliament. Open Tuesday through Saturday for lunch and dinner, with Monday and Sunday closed.
Madrid
Selected entries from the current guide for Madrid.
Madrid, Spain
Seven interconnected heritage buildings in the heart of Madrid, Four Seasons Hotel Madrid holds a La Liste Top Hotels score of 97.5 (2026) and ranked 66th in the World's 50 Best Hotels (2025). With 200 rooms, Michelin 2 Keys recognition, rooftop dining by Dani García, and Kilometre Zero a short walk away, it sits at the centre of the city's upper luxury tier.
Madrid, Spain
Rosewood Villa Magna occupies a defining address on Paseo de la Castellana in Madrid's Salamanca district, earning 2 Michelin Keys (2024) and a La Liste Top Hotels score of 97.5 points (2026). The 2021 refurbishment by architect Ramón de Arana reshaped the property around a model of discreet, club-like luxury across 154 rooms and suites, with Amós Restaurant and Sense Spa completing the offer.
Madrid, Spain
Madrid's oldest luxury hotel, Gran Hotel Inglés has occupied Calle de Echegaray in the Barrio de las Letras since 1886. With a Michelin Key, La Liste 98-point recognition, and Leading Hotels of the World membership, its 48 Art Deco-inflected rooms sit at the quieter, more intimate end of Madrid's five-star tier. Rates from $771 per night.
Madrid, Spain
Reopened in April 2021 after a three-year Gilles & Boissier restoration, the Mandarin Oriental Ritz occupies Madrid’s most culturally loaded corner: directly across from the Prado Museum and adjacent to El Retiro Park. Its 154 rooms and suites combine Belle Époque architecture with contemporary infrastructure, and its flagship restaurant Deessa holds two Michelin Stars under three-starred chef Quique Dacosta’s culinary direction.
Madrid, Spain
In Madrid's Habsburg quarter, Gran Meliá Palacio de los Duques occupies a 19th-century aristocratic palace built on the foundations of a 13th-century convent. Recognised with a Michelin 1 Key (2024) and a La Liste Top Hotels score of 96.5 points (2026), the 180-room property sits within walking distance of the Royal Palace, Teatro Real, and Almudena Cathedral, with Dos Cielos — the Torres brothers' Michelin-starred restaurant — on site.
Madrid, Spain
A 19th-century palace on Calle del Barquillo, converted into a 125-room boutique hotel with interiors by Barcelona designer Lázaro Rosa-Violán, Only YOU sits in the heart of Chueca with a Michelin Key to its name and rates from $368. Old colonial architecture — high archways, azulejo tiles, moulded ceilings — runs alongside Jonathan Adler ceramics and Chesterfield armchairs. The Prado is walkable. So are most of Madrid's best bars and boutiques.
Madrid, Spain
A 44-room boutique hotel occupying a 19th-century palace facade in Madrid's Salamanca district, Hotel Unico earned a Michelin 1 Key in 2024 — recognition that places it in a select tier of Spanish boutique properties where design restraint, serious dining, and an overbuilt spa for the room count all point in the same direction. Rates from $504 per night.
Madrid, Spain
A Spanish Renaissance building from 1917 on Madrid's Gran Vía, The Principal holds a Michelin Key (2024) and 76 rooms dressed in slate, camel, and chocolate brown by Barcelona design firm Luzio. The rooftop bar draws a local after-work crowd, and the address puts the Prado, Malasaña, and Chueca within easy walking distance. Rates from around $342 per night.
Madrid, Spain
Set in a 19th-century aristocratic building on Madrid's Golden Mile in the Salamanca district, BLESS Hotel Madrid occupies one of the capital's most architecturally significant addresses. A Leading Hotels of the World member earning 94 points in the 2026 La Liste Top Hotels ranking, its 111 rooms and suites draw directly from the neighbourhood's Belle Époque heritage while positioning the property inside Madrid's compact tier of design-forward luxury addresses.
Madrid, Spain
A five-star Philippe Starck-designed hotel occupying a 1922 landmark on Gran Vía, Brach Madrid delivers 57 rooms that balance theatrical interiors with the architectural gravitas of one of Europe's great urban boulevards. Rates from approximately $881 per night position it within Madrid's upper tier of design-led properties, sitting alongside names like the Four Seasons and Mandarin Oriental Ritz.
Madrid, Spain
A 19th-century French neoclassical mansion in Madrid's residential Chamberí district, Santo Mauro operates at 51 rooms with the discretion of a private residence rather than a hotel. The former Duke's palace, awarded a Michelin Key in 2024, draws a quietly influential guest list and pairs restored period architecture with contemporary interiors updated by Barcelona designers.
Madrid, Spain
Open since 1912, The Palace occupies a landmark position on Plaza de las Cortes, within the UNESCO-accredited cultural corridor linking the Prado, Reina Sofía, and Thyssen. Its 470 renovated rooms draw on Belle Époque architecture shaped by designer Rosa Violán, while La Cúpula's stained-glass dome remains one of Madrid's most recognisable dining rooms. The hotel sits at the centre of how the city's grand hotel tier has evolved across more than a century.
Madrid, Spain
A Michelin Key-awarded boutique hotel set in a restored early 20th-century palace, URSO Hotel & Spa Madrid bridges the residential calm of Chamberlí and the energy of Chueca. With 78 rooms, Madrid's first branded luxury spa affiliated with Natura Bissé, and interiors by designer Antonio Obrador, it occupies a clear niche between grand historic landmark and contemporary design hotel. Rates start from around $547 per night.
Madrid, Spain
A Michelin Key-recognised hotel occupying a 19th-century palace on Calle de Atocha, CoolRooms Palacio de Atocha positions itself between Madrid's grand historic palaces and its newer design-led boutique tier. With 35 rooms, a garden pool, and three distinct food and drink spaces, it offers the architectural scale of the capital's heritage properties at a price point — from around €407 per night — that undercuts the full-service palace hotels by a meaningful margin.
Madrid, Spain
The building's preservation and quietly contemporary interiors suit travellers who return to Spain's secondary cities precisely because they offer what the capitals no longer can. Compact by design, loyal by reputation.
Madrid, Spain
A Michelin Key-awarded design hotel occupying a 19th-century building steps from Retiro Park, Only YOU Hotel Atocha blends New York industrial aesthetics with Spanish color and warmth across 206 soundproofed rooms. At around $266 per night, it positions itself as a credible mid-luxury option in central Madrid, with a seventh-floor terrace overlooking Atocha station and a ground-floor relaxarium rounding out the offer.
Madrid, Spain
Positioned at the corner of Calle Hermosilla and Plaza de Colón in Barrio de Salamanca, Hotel Fénix has anchored Madrid's luxury hotel scene for over half a century.
Madrid, Spain
A 19th-century palace on a quiet Chamberí street, Hotel Orfila operates at the intersection of Madrid's grand residential past and its present-day cultural energy. With 32 rooms, a courtyard garden, art from the late Habsburg and early Bourbon dynasties, and cuisine by Mario Sandoval, it earns its place on La Liste's Top Hotels ranking (90.5 points, 2026) at rates from US$394 per night.
Madrid, Spain
Positioned on Plaza de las Cortes in the heart of Madrid's literary and political quarter, Hotel Villa Real is a five-star property with 115 rooms that places guests within walking distance of the Prado, the Retiro, and the city's most serious restaurant addresses. Its location in the Centro district situates it between the grand-hotel corridor of the Paseo del Prado and the quieter residential streets of Barrio de las Letras.
Madrid, Spain
On Calle de Hermosilla in the Salamanca district, TÓTEM Madrid occupies a position between heritage and contemporary design. Parquet floors and wooden panelling carry a sense of accumulated history, while the room programme and public spaces read as firmly modern. For travellers who want a design-led base inside one of Madrid's most composed residential and retail neighbourhoods, TÓTEM is a considered option.
Madrid, Spain
The Madrid EDITION sits on Plaza de Celenque in the historic centre, steps from Puerta del Sol and the city's three major art museums. With 200 rooms, five food and drink venues including Diego Muñoz's Peruvian restaurant Oroya, a rooftop infinity pool, and a basement nightclub, it earned 94 points in the La Liste Top Hotels 2026 ranking. This is city-centre luxury built for people who want nightlife and room service in the same address.
Madrid, Spain
Hotel Urban Madrid occupies a glass-and-iron building on Carrera de San Jerónimo, steps from the Prado and the Cortes. Its avant-garde design identity, anchored by a gold-accented atrium and an extensive collection of exotic artifacts, places it in Madrid's design-led hotel niche rather than the grand-palace tier occupied by the Ritz or Four Seasons. Book well ahead for central-Madrid positioning at this price point.
Madrid, Spain
Ocean Drive Madrid occupies a historic address at Plaza de Isabel II in the Centro district, offering 72 rooms at one of Madrid's most architecturally charged intersections. Positioned between the Royal Theatre and the city's classical core, it sits in a different competitive register from the grand-palace hotels of the Paseo del Prado corridor, trading monumental scale for a more contained, centrally located proposition.
Madrid, Spain
Thompson Madrid sits on Plaza del Carmen in the heart of Centro, recognised as both a Regional Winner for Luxury City Hotel and a Country Winner for Luxury Art Hotel. The property places itself in a specific Madrid niche: design-forward city hotels that treat art and architecture as programme, not decoration. For travellers weighing the capital's premium accommodation tier, it represents a distinct alternative to the grand-palace tradition.
Madrid
Selected entries from the current guide for Madrid.
Madrid, Spain
Angelita Madrid operates at the serious end of Madrid's wine bar scene, drawing consistent Opinionated About Dining recognition from 2023 through 2025.
Madrid, Spain
On Calle de Echegaray in the heart of Madrid's Barrio de las Letras, Salmon Guru has become a reference point in the city's serious cocktail conversation.
Madrid, Spain
Del Diego has anchored Madrid's serious cocktail scene from a narrow address on Calle de la Reina since the early 1990s, earning a place in the Top 500 Bars global ranking (no. 487, 2025). The room runs dark, warm, and deliberately unhurried — a counterpoint to the louder, more theatrical bars that have opened around it. For anyone mapping the Spanish capital's bar heritage, this is a fixture.
Madrid, Spain
Ranked #287 in the World's 500 Best Bars (2025), Punch Room at Edition Madrid operates from the Edition hotel near Puerta del Sol, placing it firmly in Madrid's upper tier of hotel bar programs. The format centres on punch — a format with deep historical roots — served with the kind of technical discipline that separates serious cocktail programs from hotel bar defaults.
Madrid, Spain
Ranked #420 in the Top 500 Bars global list for 2025, Savas Bar occupies a quiet street in Madrid's Centro district and operates within a city cocktail scene that has pushed Spain onto the world stage. The address on Calle de la Sombrerería places it inside a neighbourhood dense with serious drinking options, making it a natural stop on any considered bar itinerary.
Madrid, Spain
Ranked #68 in the Top 500 Bars for 2025, 1862 Dry Bar occupies a narrow townhouse on Calle del Pez in Madrid's Malasaña district, where the focus lands squarely on the glass in front of you. The format is spare and deliberate: low lighting, a compact counter, and a drinks program that places it firmly among Madrid's most serious cocktail addresses.
Madrid, Spain
Ranked #349 in the Top 500 Bars for 2025, Bad Company 1920 occupies a specific position in Madrid's cocktail hierarchy: a bar where the 1920s frame is more than aesthetic. Located on Calle de Miguel Moya in Centro, it sits within a city scene that has matured well beyond novelty-driven concepts, competing on craft and consistency rather than spectacle.
Madrid, Spain
One of Madrid's most enduring addresses for classic cocktails, Bar Cock sits on Calle de la Reina in the Centro district, drawing a crowd that values craft and continuity over novelty. The room carries the weight of decades of Madrid nightlife, and the drinks program leans toward precision over spectacle. Arrive with time to settle in — this is not a bar that rewards rushing.
Madrid, Spain
Established in 1955 on a central plaza in Madrid, Coalla Gourmet has built its identity around Asturian wines and regional food products, carrying that heritage north to its Serrano 203 address in Chamartín. More specialist importer than conventional bar, it occupies a niche that serious Spanish wine buyers know well: a direct line to northern Spain's most overlooked vineyards and cured goods.
Madrid, Spain
A twice-awarded Star Wine List recipient on Calle de la Palma in Madrid's Malasaña district, De Vinos operates in the tradition of serious Spanish wine bars where the glass is the point and the food exists to extend the conversation. Consecutive Star Wine List recognition in 2024 and 2026 places it among a small peer group of Madrid bars where the list is the draw, not the décor.
Madrid, Spain
On a narrow street in Madrid's Barrio de las Letras, Devil's Cut occupies a position in the city's bar scene that rewards those who pay attention to the details of craft, collaboration, and service. The address on Calle del León places it within walking distance of the capital's most celebrated dining rooms, making it a natural companion to an evening in one of Spain's most concentrated fine-dining neighbourhoods.
Madrid, Spain
Ganz Wine Bar on Calle de Almadén occupies a corner of central Madrid where the ritual of drinking well has been taken seriously for years. A 2026 Star Wine List award places it among Spain's most respected wine-focused bars, operating in a city that increasingly treats the bar counter as a place for considered choices rather than convenience pours. The list here rewards the curious drinker.
Madrid, Spain
A wine bar on Calle de Gutenberg in Madrid's Retiro district, Micasita Bar à Vin has earned consecutive Star Wine List recognition in 2025 and 2026, placing it among a select tier of Spanish venues where the wine program carries serious editorial weight. The format is bar à vin rather than restaurant, which means the list does more structural work than the kitchen — and rewards guests who arrive with curiosity rather than a fixed order in mind.
Madrid, Spain
Ranked 146th in the Top 500 Bars for 2025, Momus occupies a corner of Madrid's Centro district where the city's serious cocktail culture intersects with neighbourhood intimacy. The address on Calle de San Bartolomé places it inside Chueca, one of the few Madrid barrios where late-night drinking still feels like a local pursuit rather than a tourist programme.
Madrid, Spain
Muñeca Brava has earned back-to-back Star Wine List recognition in 2025 and 2026, placing it among Madrid's most consistently awarded bars for its wine program. Located in the Retiro district on Calle de Gutenberg, it operates in a neighbourhood that rewards serious drinkers willing to look beyond the obvious. For those tracking Spain's wine bar scene, this is a reliable reference point.
Madrid, Spain
A counter bar inside Madrid's Mercado de San Miguel, Pinkleton & Wine sits where serious wine collecting meets the controlled chaos of one of the city's most-visited covered markets. Run by Leopoldo Roncero, a collector with over a decade in the trade, it offers a focused wine-led format steps from Plaza Mayor — a practical stop that rewards those who come with a plan rather than a passing impulse.
Madrid, Spain
On Calle de la Libertad in Madrid's Chueca district, Propaganda occupies a corner of the city where occasion dining and neighbourhood character converge. The address places it within walking distance of the capital's most celebrated fine-dining corridor, yet the street-level setting reads more intimately than the grand-room productions found elsewhere in Centro. For visitors planning a milestone meal in Madrid, it merits a close look alongside the city's broader creative dining scene.
Madrid, Spain
Recognised by Star Wine List 2026, Rama Wine Bar sits in Aranjuez — the royal garden town on Madrid's southern edge — and has built a loyal following among wine-focused regulars who return for the depth of its list rather than spectacle. For visitors making the 50-minute commute from central Madrid, it occupies a niche that few wine bars in the wider region fill.
Madrid, Spain
Ranked #335 in the Top 500 Bars (2025), Santos y Desamparados occupies a quiet street off the Centro district, operating in the Madrid tradition of bars that earn their reputation through craft rather than spectacle. The address on Costanilla de los Desamparados places it within easy reach of the literary quarter, making it a natural stop for those already exploring the city's more considered drinking scene.
Madrid, Spain
St-Germain Wine Bar in Madrid's Chamartín district earned a Star Wine List award in 2026, placing it among Spain's recognised wine destinations. The bar's address on Calle de Cochabamba positions it away from the city-centre bar circuit, attracting a clientele that comes specifically for the wine programme rather than footfall. A focused alternative to Madrid's louder cocktail rooms.
Madrid, Spain
One of Madrid's most recognisable 19th-century taverns, Viva Madrid occupies a tiled, ornate corner of the Huertas neighbourhood that has outlasted every passing trend in Spanish bar culture. Ranked 477th in the Top 500 Bars Best Bars 2025 list, it operates at the intersection of vermouth tradition and old-quarter social ritual, drawing a crowd that spans curious visitors and regulars who treat the azulejo-lined interior as an extension of their living room.
Madrid
Selected entries from the current guide for Madrid.
Madrid, Spain
Atlan & Artisan brings a small-scale Spanish wine project into Madrid through guided and retail-style tastings focused on organic Monastrell from Yecla and Jumilla. The interest is not estate pageantry; it is the contrast between an urban, design-conscious setting and wines rooted in mountain vineyards, old vines, and a low-volume author-wine model.
Madrid, Spain
Baša vino is better understood through Rueda than through Madrid: a modern, quiet, intimate Spanish wine reference built around Verdejo, old vines, stainless-steel clarity, and Telmo Rodríguez’s broader recovery of historic vineyard sites. Its appeal is not ceremony but precision, with a $$ positioning and critic recognition that place it in the reliable, terroir-led drinking lane.
Madrid, Spain
Bodega Valleyglesias puts Madrid wine in a Sierra Oeste frame: granitic soils, Garnacha and Albillo Real, and a family-run cellar built around origin rather than volume. The draw is the format as much as the bottle, with vineyard and cellar interpretation, commented tastings, food-pairing options, and a rural setting that makes the capital’s wine country feel close but distinct.
Madrid, Spain
Bodegas Arrayán, S.L. belongs to the Madrid-area wine story that looks beyond the capital’s dining rooms toward inland vineyards, heat, water pressure, and careful varietal matching. Founded in 1999, the estate is framed less by old-cellar nostalgia than by site design, guided tastings, and a compact red-led identity with Garnacha, Syrah, Cabernet Sauvignon, Merlot, and Petit Verdot in view.
Madrid, Spain
Bodegas Bernabeleva is a Madrid-region estate for drinkers who care about granite soils, old-vine Garnacha and the Sierra de Gredos as much as tasting-room polish. The experience is rural and vineyard-led: quiet terrain, mountain views, guided wine education and a portfolio shaped by parcel work, Albillo and low-intervention cellar choices.
Madrid, Spain
Bodegas Calar is a family-owned La Mancha winery tied to volcanic and clay-based soils in Campo de Calatrava, with Tempranillo as the central argument. The interest is not polished wine tourism but scale and method: about 100 hectares of vines, hand work in the cellar, and two small-production cuvées, Abrego and Calar.
Madrid, Spain
Bodegas Campos Reales is a La Mancha cooperative with a Tempranillo-led identity, founded in 1950 and built around estate fruit from 4,000 hectares of vineyards. Its appeal is not boutique scarcity but agricultural scale, old-vine material, barrel-aged reds, and a visitor experience geared toward wine education rather than spectacle.
Madrid, Spain
Bodegas Peñalba Lopez brings Ribera del Duero’s high-altitude Tempranillo tradition into a winery visit shaped by vineyards, cellar work, and a hotel-bodega setting. The estate traces its winegrowing history to 1903 and works biodynamically, giving the experience more agricultural substance than a simple tasting room stop.
Madrid, Spain
Bodegas y Viñedos Ausàs brings a Ribera del Duero lens into Madrid through a small, technical winery project led by Xavier Ausàs, former technical director at Vega Sicilia. The focus is narrow by design: Tinta Fina, old-vine sourcing, a single flagship red, and a polished expression built around freshness, pure aroma and fine tannin rather than rustic weight.
Madrid, Spain
Bodegas y Viñedos Rodrigo Méndez belongs to the Atlantic, not to the polished cellar-door circuit. The project channels Val do Salnés granite, old vines, spontaneous fermentation and used wood into small-production Albariño and light reds from varieties such as Caiño and Espadeiro, with a garagist scale that makes the wines feel closer to grower craft than hospitality theatre.
Madrid, Spain
Bosque de Matasnos, S.A. belongs to the altitude-led side of Ribera del Duero: estate-grown Tinto Fino from a 220-hectare woodland, shaped by cold winters, dry summers, sandy-clay soils, limestone and marl. The interest here is not spectacle, but the way forest cover, elevation and strict fruit handling push Ribera structure into a more terroir-specific register.
Madrid, Spain
Casa Regalos belongs to Madrid’s retail map rather than the city’s winery circuit. Treat it as a Madrid stop to assess on its own terms, while serious wine planning should look to producers and tasting-led addresses around the region.
Madrid, Spain
Casa Salinas is better understood as heritage access than a conventional hospitality stop: a 16th-century aristocratic house whose patios, marble columns, stained glass, tilework and wood ceilings turn preservation into the main experience. Its value lies in the private-residence format, where Seville’s Renaissance, Gothic and Mudejar craft traditions remain legible in rooms that have not been flattened into a standard museum circuit.
Madrid, Spain
Comando G belongs to the Sierra de Gredos school that recast Garnacha as a mountain wine rather than a warm-climate heavyweight. Founded in 2008 by Fernando García and Dani Landi, the project works old high-altitude bush vines on granite, slate, and quartz, with biodynamic farming and site-led bottlings from Cebreros DO.
Madrid, Spain
Entrecanales Domecq e Hijos, S.A is better understood as a production-led Spanish wine group than a cellar-door estate. Founded in 1940, with Ribera del Duero DO in its orbit and an appointment-only visit format, it suits travelers interested in how industrial-scale elaboration, crianza, and agricultural management shape modern Spanish wine.
Madrid, Spain
Galgo Wines is a Madrid-based Iberian wine project built around co-production, regional sourcing, and partner bodegas rather than a single-estate cellar door. Its portfolio reaches from La Rioja and Calatayud to La Mancha, Ribeiro, Gredos, Manchuela, Conca de Barberà, and Sierra del Segura, with documented bottlings including Once, Místicos, Ancestral Airén, and Uva Attack.
Madrid, Spain
Grandes Pagos is better read as an intellectual map of Spanish terroir than as a conventional winery visit in Madrid. The association gathers estate-led producers around single-vineyard identity, older-vine heritage, and the tension between innovation and tradition, making it strongest for travelers who want Spanish wine explained through place rather than through a polished cellar-door routine.
Madrid, Spain
Hispanobodegas brings a wine-led tapas format to Madrid, with a terrace facing Plaza de Santa Ana and a program built around Spanish appellations such as Ribera del Duero, Rioja and Rueda. The setting is casual and social rather than cellar-tour formal, with a $$ price level, walk-in-friendly access and a tapas menu designed to work with the glass as much as the plate.
Madrid, Spain
Pazo de San Mauro is a Rías Baixas Albariño estate framed by Condado do Tea’s granite soils, terraced vineyard slopes, and Miño River amphitheatre. The draw is less about broad portfolio spectacle than site expression: still white wines, estate fruit, a historic pazo dating to 1591, and appointment-only visits built around vineyard context.
Madrid, Spain
Uvas Felices is a Madrid-linked Spanish wine project built around old vines, indigenous grapes and site-specific collaborations rather than a conventional cellar-door format. Its clearest expression comes through the Sierra de Gredos wines of El Hombre Bala and La Mujer Cañón, where Garnacha and Albillo Real translate altitude, granite and sandy soils into a leaner, more mountain-shaped Spanish register.
Madrid, Spain
Viña Eizaga is a small family Rioja DOCa producer with vineyards in Laguardia and Labastida, framed around modern, fruit-led wines rather than grand cellar theatrics. Its red wines center on Tempranillo, with hand harvesting, quick pressing, and a compact vineyard-to-winery model giving the project its clearest point of view.
Madrid, Spain
Viñedos del Contino is a château-style Rioja estate tied to a 62-hectare vineyard in Rioja Alavesa, with a 16th-century building and underground calados shaping the visit as much as the wines. The draw is terroir: terrace-grown fruit, parcel-sensitive cellar work, and a portfolio led by Tempranillo blends, Graciano, Reserva and Viña del Olivo.
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