restaurant
Ronda, Spain
Bardal
Bardal holds two Michelin stars in Ronda, one of Andalucía's most architecturally dramatic towns, where chef Benito Gómez builds creative Spanish menus from products rooted in the surrounding region. Two tasting menu formats, a serious cheese trolley, and a kitchen increasingly attentive to vegetables place it firmly in Spain's upper tier of destination dining.
Modern Spanish, CreativeBenito Gómez
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