Where Japanese precision meets Madrid soul, Ugo Chan represents Chef Hugo Muñoz's extraordinary fusion vision that earned the restaurant its first Michelin star in 2024. This intimate Chamartín district destination transforms traditional boundaries through Muñoz's obsessive dedication to Japanese cuisine, earning him the affectionate nickname "Ugo" that now defines Madrid's most innovative fine dining experience.

Muñoz's culinary journey spans prestigious kitchens including Kabuki Wellington and Viridiana, culminating in this deeply personal project that opened in 2021. The restaurant's name honors his grandfather's childhood moniker "Hugochan," reflecting the intimate connection between heritage and innovation. Within three years, Ugo Chan has revolutionized Madrid's gastronomic landscape, earning recognition from both Michelin inspectors and the Opinionated About Dining guide for its fearless fusion philosophy.

The cuisine transcends simple Japanese-Spanish fusion, creating entirely new culinary language through dishes like caviar lentil Japanese curry with smoked wood pigeon breast and coconut foam, and Madrid-style tripe gyozas with fried chickpea. Muñoz's omakase menu changes constantly, embodying Heraclitus's philosophy that "no man steps in the same river twice." Signature creations include his Robuchon tribute combining tuna tartare with smoked eel gelée and Iranian caviar, alongside playful interpretations like "Soldaditos de Pavía" reimagined through Japanese technique. The à la carte offerings range from pristine torched fatty tuna nigiri to innovative cod cheek tempura with pil-pil sauce, showcasing Muñoz's formal training and cultural intuition.

The restaurant's contemporary design features an open-view kitchen and two intimate counters, creating theater around the culinary process. Japanese minimalism meets warm neutrals in a 24-seat space that fosters direct connection between diners and Muñoz's team. The thoughtfully curated beverage program includes exceptional sake selections alongside Spanish wines, with expert staff guiding pairings that enhance each dish's cultural complexity. The bar offers refined cocktails featuring premium whiskies, rums, and armagnacs that reflect the chef's global inspirations.

Reservations at Ugo Chan require advance planning, with the omakase experience representing the ultimate expression of Muñoz's seasonal philosophy. The restaurant accommodates dietary preferences while maintaining its innovative edge, making it essential for discerning diners seeking Madrid's most compelling fusion cuisine. Book well ahead to secure this transformative dining experience that redefines both Japanese and Spanish culinary traditions.