Where culinary legends craft their most personal chapter, VelascoAbellà Madrid emerges as the intimate expression of Michelin-starred chef Óscar Velasco and pastry virtuoso Montse Abellà. This isn't merely another Madrid fine dining destination—it's a lifelong project where two decorated masters, formerly of the two-Michelin-starred Santceloni, have created their most authentic culinary statement in the refined Chamartín district.

The restaurant represents a homecoming for Spain's most celebrated chef duo. Óscar Velasco, recipient of the National Gastronomy Award for Best Head Chef and Chef of the Year at Madrid Fusion, partners with Montse Abellà, whose pastry mastery earned her the Grand Prix au Chef Pâtissier from the International Academy of Gastronomy. Together, they've transformed their decades of fine dining excellence into this deeply personal venture, earning their first Michelin star in 2025. Their philosophy centers on market-inspired cuisine that champions seasonal ingredients while showcasing the technical precision and elegant presentation that defined their legendary tenure at Santceloni.

The cuisine at VelascoAbellà reflects Velasco's heart—contemporary Spanish cooking with newfound creative freedom. The à la carte menu features signature dishes like white prawns "al ajillo" with fried egg and potatoes, a playful nod to his son's preferences, alongside the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar that devotees remember from Santceloni. The impressive tasting menu offers six savory courses plus two desserts for €110, with the flexibility of half-plate portions. Seasonal specialties include roasted hanging tomato salad, smoked spring onions with octopus, and refined preparations of monkfish, sea bass, and Iberian pork, each showcasing the duo's commitment to exceptional ingredients and flawless technique.

Designed by Aitana Miñambres across 380 square meters, the restaurant spans two floors with distinct experiences. The bright main dining room features an open kitchen where guests witness culinary artistry unfold, while natural materials—stone, wood, lime, and linen—create a Mediterranean village atmosphere. The casual bar area welcomes walk-ins, and El Apartamento, a private space with its own kitchen, hosts intimate dinners and culinary events. Montse Abellà personally greets guests, customizing tasting experiences with the warmth of a gracious host.

Reservations at this best restaurant in Madrid require advance planning, particularly for the coveted chef's table experience. The sommelier-curated wine program complements each dish perfectly, while the dress code remains elegantly relaxed. For discerning diners seeking the pinnacle of Madrid fine dining, VelascoAbellà offers an irreplaceable encounter with culinary masters at their most personal and inspired.