Best Michelin-Starred Restaurants in Madrid
Our guide counts 33 Michelin-starred restaurants in Madrid and 40 Michelin stars in total.
DiverXO in Hispanoamerica holds three Michelin stars for 2026. Coque in Almagro, Paco Roncero in Sol, DSTAgE in Chueca, Deessa in Jeronimos, and Smoked Room in Rios Rosas hold multiple Michelin stars for 2026, each with an extensive wine list.
Almagro and Rios Rosas each have four restaurants on this list. Almagro includes Coque, Saddle, Quimbaya, and Benares. Rios Rosas includes Smoked Room, El Invernadero, La Tasquería, and Clos Madrid. Saddle in Almagro and Pabú in Hispanoamerica hold Wine Spectator Best of Award of Excellence. Saddle's cellar holds 6,000 bottles. Pabú's list took the Star Wine List number one ranking.
How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.
A’Barra
1 Michelin star · Deep wine list
A'Barra holds a Michelin star and an OAD Top 600 Europe ranking (2025) for its product-driven Modern Spanish cooking in Chamartín. The kitchen frames premium ingredients, Joselito Iberian pork, La Catedral de Navarra vegetables, Caspian Pearl caviar, through contemporary technique, with both à la carte and tasting menus available. Sommelier Valerio Carrera oversees the wine pairing programme from an extensive cellar.
Benares
1 Michelin star
Madrid's Indian dining scene is thin at the summit, which makes Benares in Chamberí all the more significant. Chef Sameer Taneja's kitchen holds a Michelin Plate and ranks #195 on Opinionated About Dining's European list, combining classical Indian technique with Spanish-inflected daring. The room, flower-filled pool, busy bar, private dining rooms, suits both business lunches and occasions worth marking on the calendar.
CEBO
1 Michelin star
Inside Hotel Urban on Carrera de San Jerónimo, CEBO holds a Michelin star under chefs Javier Sanz and Juan Sahuquillo, who built their reputations at Cañitas Maite Gastro and Oba- in Casa-Ibáñez before arriving in Madrid. Two tasting menus, Clásicos and the more expansive Temporada, draw on their own vegetable garden and small-scale Spanish producers, with technique centred on natural flavour and precise saucing.
Chispa Bistró
1 Michelin star
A Michelin-starred bistro on Calle del Barquillo in Madrid's Chueca district, Chispa Bistró pairs a fire-forward Mediterranean kitchen with Argentine influences under chef Juan D'Onofrio. Ranked #509 in Opinionated About Dining's 2025 European list, the restaurant operates a tight service schedule Wednesday through Saturday, with an adjoining annexe, La Trasera de Chispa Bistró, offering a more intimate setting.
Clos Madrid
1 Michelin star · Deep wine list
Clos Madrid holds a 2024 Michelin star in Chamberí, operating under the sommelier-restaurateur behind Marbella's celebrated Skina. The kitchen works with traditional Spanish ingredients through a modern lens, while the wine program sits at equal weight to the food. Service philosophy centers on making guests feel valued rather than processed.
Coque
2 Michelin stars · Deep wine list
Coque sits in Madrid’s luxury creative-Spanish bracket, using a staged format to turn the capital’s social rhythm of aperitif, cellar, kitchen and dining room into a composed sequence. Mario Sandoval leads the kitchen, with Diego Sandoval in the dining room and Rafael Sandoval on wine, supported by recognition from Guía Repsol, La Liste, Les Grandes Tables du Monde and Relais & Châteaux.
Corral de la Morería
1 Michelin star · Deep wine list
Corral de la Morería splits into two entirely different propositions: a tablao restaurant where flamenco happens around you, and a separate eight-seat gastronomic space running a single Basque-inflected tasting menu under Michelin-starred chef David García. La Liste has scored it 90 points (2025), and the wine cellar holds rare Marco de Jerez labels unavailable elsewhere in Spain.
Deessa
2 Michelin stars · Deep wine list
Deessa holds two Michelin stars inside the Alfonso XIII salon of Madrid's Mandarin Oriental Ritz, operating under the creative direction of Quique Dacosta with resident head chef Guillermo Chávez. Two tasting menus connect Mediterranean and Extremadura flavours to Dacosta's three-star Dénia kitchen. Ranked 83rd in Europe by Opinionated About Dining in 2025, it is among the more formally ambitious tables in Madrid's fine-dining tier.
Desde 1911
1 Michelin star
Desde 1911 occupies a converted industrial workshop in Madrid's Moncloa district, bringing La Coruña's deep-sea fishing tradition to the capital with a Michelin star and a ranking of 16th in Europe by Opinionated About Dining in 2025. Chef Diego Murciego structures the meal around four set menus, each anchored by a daily-changing main course and a selection of raw, marinated, and soup-style starters, followed by cheese and dessert trolleys.
DiverXO
3 Michelin stars · Deep wine list
Madrid's only three-Michelin-star restaurant, DiverXO sits in a tier of its own among Spain's creative kitchens. Chef Dabiz Muñoz's single 'Flying Pigs Cuisine' tasting menu draws on Asian technique, Spanish pantry, and a hedonistic refusal to respect category boundaries, earning a #4 ranking in World's 50 Best Restaurants (2024) and 98 points from La Liste in 2026.
DSTAgE
2 Michelin stars
A two-Michelin-star address in Madrid's Salesas district, DSTAgE operates from a high-ceilinged industrial loft on Calle de Regueros where creative set menus fuse global ingredients with trompe l'oeil technique. Rated 90.5 points by La Liste (2025) and ranked in the Opinionated About Dining European top tier, it sits at the sharper, more experimental end of Madrid's €€€€ fine-dining bracket. Dinner service runs Tuesday through Saturday, with Friday and Saturday lunch also available.
El Invernadero
1 Michelin star
Few restaurants in Madrid have done more to reframe vegetables as a serious fine-dining proposition than El Invernadero. Rodrigo de la Calle, ranked No. 1 in the We're Smart Global TOP100 and holder of a Michelin star, runs a fully seasonal kitchen on Calle Ponzano where plant matter is the architecture of every dish, not a supporting act. Four tasting menu formats allow entry at different levels of commitment.
EMi
1 Michelin star · Deep wine list
A 12-seat haute cuisine bar on Calle de Gaztambide in Chamberí, EMi runs a single surprise menu shaped by training at Noma, Geranium, Azurmendi, and Atomix. The format is intimate and technically demanding, with Nordic and Korean influences threading through each course. For Madrid's small-counter haute cuisine scene, it occupies a distinct position.
En la Parra
1 Michelin star
En la Parra sits in Chamberí, one of Madrid's most composed residential districts, and carries a Michelin recommendation for its two tasting menus rooted in Salamanca's produce and culinary tradition. Chef Rocío Parra's Granito and Pizarra formats (19 and 25 courses respectively) anchor the kitchen's approach to local Iberian ingredients, with a weekday lunch menu that broadens access to the format.
Èter
1 Michelin star
A Michelin Plate restaurant in Madrid's Arganzuela district, Èter runs five distinct tasting menus across the year, each shaped by different ingredient traditions, from mountain produce in autumn to seafood in winter. Latin American influences, particularly from Mexico and Colombia, thread through a contemporary framework that places it well outside the city's more orthodox fine-dining circuit. Ranked #614 in the 2025 Opinionated About Dining Europe list.
Gaytán
1 Michelin star
Gaytán in Madrid delivers Michelin-starred seasonal Mediterranean cuisine led by chef Javier Aranda. Must-try experiences include the Dublin Bay prawn 000 with beurre blanc, tarragon essence and champagne, the Seafood Sequence within the Gran Menú Javier Aranda, and the concise Inaurem tasting. The open kitchen framed by original wooden columns turns service into a visible craft, while two private lounges offer discreet celebrations. Accoladed by the Michelin Guide and praised on TripAdvisor, Gaytán pairs technical precision with bright, ingredient-forward flavors. Expect carefully reduced sauces, pristine seafood, and wine pairings chosen to heighten each course in a warm, elegant dining room that makes every course feel immediate and alive.
Gofio
1 Michelin star
Gofio brings the flavour architecture of the Canary Islands to central Madrid through three tasting menus built around volcanic-archipelago tradition and contemporary technique. Chef Safe Cruz works from an open kitchen in a two-floor space off Gran Vía, earning a place in the Opinionated About Dining Top 473 European restaurants for 2025. The wine list draws exclusively from biodynamic Canarian producers.
La Tasquería
1 Michelin star
La Tasquería in Chamberí holds a Michelin star and an Opinionated About Dining ranking for its commitment to Madrid's offal tradition, reframed through contemporary technique. Chef Javi Estévez built the restaurant around three tasting menus that move through brain, trotters, tripe, and the now-celebrated fried and confit head of suckling pig. It is one of Madrid's more distinctive addresses in the €€€ tier.
OSA
1 Michelin star · Deep wine list
A Michelin-starred chalet on the banks of the Manzanares, OSA operates outside Madrid's centro dining cluster and earns its place among Europe's serious tasting-menu addresses. Ranked 33rd in Opinionated About Dining's 2025 European list, Jorge Muñoz and Sara Peral run a format built around seasonal provenance, smoking and maturing technique, and a dual-length tasting menu that rewards the kind of deliberate booking this restaurant demands.
Pabú
1 Michelin star · Wine Spectator Best of Award of Excellence · Deep wine list
A Michelin-starred restaurant in Chamartín where French classical technique meets Japanese restraint, Pabú centres its daily-changing tasting menus on micro-seasonal vegetables with near-obsessive sourcing discipline. Chef Coco Montes, formed at Alain Passard's Arpège, has attracted a following that includes the Spanish royal family, and the wine list claimed the Star Wine List number one ranking in 2026.
Paco Roncero
2 Michelin stars · Deep wine list
On the rooftop of Casino de Madrid, a 19th-century landmark steps from Puerta del Sol, Paco Roncero holds two Michelin stars and a 95-point La Liste ranking for 2025 and 2026. The kitchen works through three tasting menus anchored in Madrid culinary tradition, with Roncero's creative approach drawing heavily on olive oil and the city's bar culture. For Madrid's high-end creative dining tier, this is one of the defining addresses.
Quimbaya
1 Michelin star
Quimbaya holds a Michelin star for Colombian cuisine in Madrid's Chamberí district, placing it in a category where few European restaurants operate. Chef Edwin Rodríguez structures the menu around two or three tasting formats, from a 10-course Sinfonía to a 14-course Gran Menú, rooted in Colombian ingredients and culinary tradition, served from an open kitchen in a minimalist dining room on Calle de Zurbano.
RavioXO
1 Michelin star
RavioXO brings Dabiz Muñoz's Asian-European fusion vision to a more accessible format inside El Corte Inglés Gourmet Experience in Tetuán. Holding a Michelin star since 2024 and ranked #83 in Opinionated About Dining's Casual Europe list for 2025, the restaurant centres on handmade pasta, dumplings, and a Festival 360º tasting menu. Designed by Lázaro Rosa-Violán, it operates seven days a week with split service.
Ricardo Sanz Wellington
1 Michelin star · Deep wine list
At the Hotel Wellington in Madrid's Salamanca district, Ricardo Sanz Wellington occupies a specific and deliberate position in the city's fine dining scene: the restaurant where Japanese technique meets Iberian produce at the highest level. Awarded 89 points by La Liste 2026, it draws occasion diners with a tasting menu built around Ebro delta rice nigiri, carabinero prawn usuzukuri, and signature huevos rotos with bluefin tuna.
Saddle
1 Michelin star · Wine Spectator Best of Award of Excellence · Deep wine list
Saddle occupies the Chamberí address where the well-known Jockey once served Madrid's establishment, and its deliberate continuity with that tradition sets it apart from the city's more experimental €€€€ tier. A Michelin star, La Liste placement, and a 6,000-bottle cellar rated across three Star Wine List categories signal a kitchen and floor operating at consistent high level. The trolley service, inner garden, and private rooms complete a dining ritual that feels calibrated rather than casual.
Santerra
1 Michelin star · Deep wine list
Santerra holds a Michelin star and an Opinionated About Dining ranking of #479 in Europe (2025) for its focused interpretation of La Mancha's scrubland traditions in Madrid's Salamanca district. Chef Miguel Carretero builds his menu around game, seasonal produce, and escabeche technique, with two tasting menus and a flexible à la carte format. Priced at €€€, it sits below the city's four-star creative tier and books several weeks in advance.
Sen Omakase
1 Michelin star
Among Madrid's small but serious Japanese dining tier, Sen Omakase in Chamartín delivers a kaiseki-influenced omakase of over 35 courses across four architecturally distinct spaces, from a garden-style reception corridor to a traditional tea room and cocktail bar. Single-menu format; Tokyo and Kyoto-trained kitchen.
Smoked Room
2 Michelin stars · Deep wine list
Inside the Hyatt Regency Hesperia on Paseo de la Castellana, Smoked Room operates as a deliberately sealed-off world: a two-Michelin-star counter with just two tables and a Japanese-style bar, where the kitchen builds every course around smoke and charcoal. Chef Dani García's omakase format and La Liste recognition (84.5 points in 2025) place it among Madrid's most demanding fine-dining addresses, pitched firmly at the upper tier of the city's €€€€ bracket.
Toki
1 Michelin star · Deep wine list
A six-seat sushi counter in Madrid's Chueca district, Toki operates at the precise intersection of historical rigor and intimate service. Under chef Tadayoshi Motoa, the tasting menu traces nigiri preparation across three centuries, from 16th-century technique to the contemporary. Sommelier Marcos Granda's involvement brings an extensive sake list that few Spanish restaurants can match at this price tier.
Ugo Chan
1 Michelin star · Deep wine list
Ugo Chan occupies a precise position in Madrid's premium dining scene: a Michelin-starred counter restaurant where Japanese technique absorbs Castilian ingredients and the city's own culinary memory. Ranked #167 in Europe by Opinionated About Dining in 2025, it operates through à la carte and personalised omakase formats, drawing a clientele that returns repeatedly to track a menu designed never to repeat itself.
VelascoAbellà
1 Michelin star
VelascoAbellà holds one Michelin star (2024) and dual Opinionated About Dining rankings for 2025, placing it firmly inside Chamartín's premium dining tier. Chef Óscar Velasco and Montse Abellà run a seasonal market-led kitchen with both à la carte and tasting menu formats, plus a private dining room called El Apartamento. Open Tuesday through Saturday for lunch and dinner.
Víctor Gutiérrez
1 Michelin star
Víctor Gutiérrez holds a Michelin star for its Peruvian-Spanish tasting menu format in Salamanca, ranked #372 in Europe by Opinionated About Dining in 2025. The kitchen draws on Castile and León produce alongside Andean and Amazonian flavour traditions, with vegetables and herbs sourced from an organic garden roughly 10km outside the city. Spain's creative dining circuit rarely extends this far from its Basque and Catalan centres, which makes this address worth the detour.
Yugo The Bunker
1 Michelin star
A Michelin-starred izakaya in Madrid's Centro district, Yugo The Bunker operates across two distinct spaces: an upstairs dining room styled after Japan's traditional pubs, and a basement 'Bunker' reserved for members, designed around a Second World War bunker aesthetic. Chef Julián Mármol bridges Japanese technique with Mediterranean ingredients, offering two set menus downstairs that position this among Madrid's more considered Japanese addresses.
Planning Michelin-starred restaurants in Madrid
- How many Michelin-starred restaurants are in Madrid?
- Our guide counts 33 Michelin-starred restaurants in Madrid and 40 Michelin stars in total. DiverXO in Hispanoamerica holds three Michelin stars for 2026. This page also includes Coque in Almagro, Paco Roncero in Sol, DSTAgE in Chueca, Deessa in Jeronimos, and Smoked Room in Rios Rosas.
- Which restaurants on this list hold Wine Spectator awards?
- Saddle in Almagro and Pabú in Hispanoamerica hold Wine Spectator Best of Award of Excellence. Saddle also holds a Michelin star for 2026, a 6,000-bottle cellar, and trolley service with tasting and à la carte menus. Pabú holds a Michelin star for 2026, changes its vegetable tasting menu daily, and took the Star Wine List number one ranking in 2026.
- Which neighborhoods appear most on this list?
- Almagro and Rios Rosas each have four restaurants on this list, tied for the most. Almagro includes Coque, Saddle, Quimbaya, and Benares. Rios Rosas includes Smoked Room, El Invernadero, La Tasquería, and Clos Madrid. Hispanoamerica includes DiverXO, Pabú, and VelascoAbellà.