Piatto Mitsu serves Contemporary Italian omakase in Motoazabu, with Michelin Plate recognition spanning 2024, 2025, and 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 1 Chome−7−12 galle motoazabu 7F
- Phone
- +81 3-5442-9225
- Website
- piattomitsu-tokyo.com
Saves & bookings on Pearl
Contemporary Italian omakase at the chef’s counter
Contemporary Italian omakase frames Piatto Mitsu as an Italian dinner around an omakase bar, chef’s counter, and open kitchen. Leisurely pacing suits a full-evening plan.
Abalone confit with sommelier-led wine
Abalone confit, sea urchin risotto, Miyazaki beef, milk gelato, and firefly squid pasta show the menu’s seafood, beef, and dessert range. Local sourcing and a sommelier-led, extensive wine list shape the choice for wine-focused diners.
Motoazabu 7F with conversational noise
Motoazabu’s galle motoazabu 7F setting puts the restaurant in Minato City, with smart casual dress and conversational noise. Michelin Plate recognition in 2024, 2025, and 2026 adds sustained guide attention without changing the practical read.
- Abalone confit
- Sea urchin risotto
- Abalone risotto
- Miyazaki beef
- Milk gelato
- Firefly squid pasta
Peers Worth Knowing
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Piatto Mitsu | Contemporary Italian Omakase | $$$ | Minato |
| RISTORANTE Al Porto | Seasonal Italian Seafood Pasta | $$$ | Minato |
| L'ALCHIMIA ASTRATTA | Modern Italian-Japanese Fusion | $$$ | Setagaya |
| nerisa | Authentic Piemontese Italian | $$$ | Shinagawa |
| scaglia | Italian Seafood | $$$ | Shinjuku |
| PONTE DEL PIATTO | Modern Italian | $$$ | Shibuya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
Michelin Plate
Michelin
At a Glance
- Intimate
- Cozy
- Elegant
- Sophisticated
- Date Night
- Business Dinner
- Special Occasion
- Chefs Counter
- Open Kitchen
- Extensive Wine List
- Sommelier Led
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 6–9:30 PM
- Wednesday
- 6–9:30 PM
- Thursday
- 6–9:30 PM
- Friday
- 6–9:30 PM
- Saturday
- 6–9:30 PM
- Sunday
- 6–9 PM
Hours can change for holidays and private events. Last verified .
Bright, casual, and pleasant atmosphere with an open kitchen facing an L-shaped counter; intimate counter seating for 8 with a relaxed yet refined dining experience.