アントル ヌー serves innovative French-Japanese fusion in Kobe, with sake and local sourcing shaping a dinner-focused plan.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒650-0004 Hyogo, Kobe, Chuo Ward, Nakayamatedori, 1 Chome−25−6 ラ・ドルレイ神戸三宮ビル2F
- Phone
- +81788553571
- Website
- entrenous.jp

Innovative French-Japanese fusion with sake
Innovative French-Japanese fusion anchors アントル ヌー, with local sourcing and sake alongside dinner service. Smart casual dress and formal service make it a planned evening rather than an informal drop-in.
折り紙 and a quiet chefs counter
折り紙, a shaltriuz of scallop and carrot, and ウッフ ア ラ コック give the menu named points of reference. The chefs counter, quiet noise level, and leisurely pacing suit a conversation-led dinner.
Reputation Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| アントル ヌー | Innovative French-Japanese Fusion | $$$$ | , | Chūō |
| ESPICE | Modern Japanese-influenced French (Seafood-focused) | $$$$ | , | Chūō |
| ラ・メゾン・ドゥ・グラシアニ | Classic French Fine Dining | $$$$ | , | Chūō |
| Ash Restaurant | Modern French with Local Japanese Ingredients | $$$$ | , | Chūō |
| Fusible | Creative French | $$$ | , | Chūō |
| セッタン | French Auberge with Local Japanese Ingredients | $$$ | , | Kita |
Continue exploring
More in Kobe
Restaurants in Kobe
Browse all →Bars in Kobe
Browse all →Hotels in Kobe
Browse all →At a Glance
- Elegant
- Sophisticated
- Intimate
- Modern
- Special Occasion
- Date Night
- Chefs Counter
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 6–10 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 6–10 PM
- Friday
- 6–10 PM
- Saturday
- 12–3 PM, 6–10 PM
- Sunday
- 12–3 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Elegant and refined atmosphere emphasizing seasonal Japanese ingredients presented in sophisticated French style with Japanese tableware.
















