Craftroom

Two floors beneath Osaka's bustling station complex, Craftroom emerges as Japan's most intriguing cocktail destination, where master bartender Ryu Fujii transforms a hidden 6-seat sanctuary into an intimate theater of mixological precision. Marked only by tiny font on an underground wall, this deliberately understated entrance belies the sophisticated craft cocktail experience that awaits within.

Fujii's journey from Bar K—Osaka's legendary classic cocktail institution where he honed his craft for 13 years—to founding Craftroom in 2020 represents a bold evolution in Japanese bartending. His vision marries the exacting standards of traditional Japanese hospitality with inventive contemporary techniques, creating a bar program that earned Craftroom the distinction of being the first Osaka venue to break into Asia's 50 Best Bars, claiming the No. 28 position in 2024. This recognition validates Fujii's philosophy of respecting classic foundations while fearlessly exploring modern possibilities.

Craftroom's seasonally rotating menu showcases Fujii's dual mastery of precision classics and innovative creations. His refined interpretation of the humble izakaya lemon sour—elevated with scotch and koji-fermented lemon—exemplifies the bar's approach to reimagining familiar flavors through sophisticated techniques. The cocktail program extends beyond alcohol, featuring thoughtfully crafted non-alcoholic options that maintain the same level of complexity and presentation. Perhaps most distinctive is the monthly pie pairing program, where bartender-pâtissier Miku Takezoe creates complementary desserts ranging from Earl Grey peach to Grasshopper-flavored confections, transforming each visit into a complete sensory journey. Premium craft cocktails average around $20, positioning Craftroom as an accessible luxury experience.

The bar's minimalist design creates striking contrast with the retro chaos of the station complex above. Jazz, blues, and classic soul flow through a vintage tube amplifier, establishing an atmosphere of relaxed sophistication within the petite space. With only counter seating and a single table, every guest receives personalized attention from Fujii and his team, fostering intimate conversations about craft, technique, and flavor philosophy. The underground location adds mystique to the experience, requiring navigation through labyrinthine passages that heighten anticipation.

Reservations are essential for this exclusive venue, where Osaka's discerning cocktail enthusiasts gather to witness Fujii's quiet mastery. Craftroom represents more than a bar—it's a destination where Japanese precision meets creative innovation, offering luxury travelers an authentic taste of Osaka's evolving cocktail culture in an unforgettably intimate setting.