Explore our curated restaurants, hotels, bars, and wineries in Reykjavík.
Accolades in Reykjavík
DILL and ÓX are the Michelin-starred tasting menus in our guide, both counters in Reykjavíkurborg. Matur og Drykkur and Hosiló also serve tasting menus in Reykjavíkurborg, each with a Michelin Plate dated 2026.
DILL in Reykjavíkurborg is a New Nordic tasting menu served at an open kitchen counter. The kitchen works with a zero-waste approach and fermented, smoked and pickled Icelandic ingredients. The wine programme is curated and sommelier-led, and it includes natural wine. The latest Michelin award is one star, dated 2026.
ÓX in Reykjavíkurborg is a speakeasy-style counter: a 17-seat chef's table and a 20-course tasting menu built from Icelandic family heritage and Nordic ingredients. Chef Rúnar Pierre Herivaux runs the kitchen. The wine programme is curated, extensive and sommelier-led. The latest Michelin award is a star dated 2026.
Matur og Drykkur in Reykjavíkurborg serves modern versions of traditional Icelandic recipes from an old cookbook, in a historic salt-fish factory shared with the Saga Museum. The formats are a tasting menu and small plates. The wine list is extensive and the programme is curated. The latest Michelin recognition is a Plate dated 2026.
Hosiló in Reykjavíkurborg runs a market-driven menu that changes weekly, using refined Icelandic ingredients in an industrial-minimalist setting. Formats cover à la carte and a tasting menu. The wine programme is curated, and cocktails are served. The latest Michelin recognition is a Plate dated 2026.
Brút and Eiriksson Brasserie in Reykjavíkurborg hold exceptional wine programmes. TIDES holds a Wine Spectator Award of Excellence, and Bon Restaurant holds a Star Wine List for 2026.
Brút in Reykjavíkurborg is a modern Icelandic seafood restaurant led by former DILL head chef Ragnar Eiríksson, with à la carte and tasting-menu formats. The wine programme is exceptional and sommelier-led, organised in chapters by flavour profile, and the list is extensive. A Michelin Plate dated 2025 is the latest Michelin recognition, with a Star Wine List for 2026.
Eiriksson Brasserie in Reykjavíkurborg is a European brasserie with an Italian emphasis and an à la carte format. A former bank vault holds the cellar: over 4000 bottles, special vintages and varied bottle formats. The wine programme is exceptional and the list is extensive. It holds a Star Wine List for 2026.
TIDES in Reykjavíkurborg cooks modern Nordic seafood, with vegan dishes, inside The Reykjavik EDITION. Formats are a tasting menu, à la carte and prix fixe. The wine list is built around 110 selections across 620 inventory positions, and the programme is curated and sommelier-led. A Wine Spectator Award of Excellence dated 2025 accompanies a Michelin Plate.
Bon Restaurant in Reykjavíkurborg is a French wine bar inside Hotel VON, with an à la carte format. It is a new addition to Reykjavík dining. The wine programme is exceptional and the list is extensive, focused on classic and innovative wineries. It holds a Star Wine List for 2026.
Amma Don, Port 9 and Vínstúkan Tíu Sopar are wine bars in Reykjavíkurborg, and each holds a Star Wine List for 2026. Uppi, in Reykjavik, holds Iceland's largest wine selection and a Star Wine List for the same year.
Amma Don in Reykjavíkurborg is a speakeasy modelled on the chef's grandmother's home. The format is a 4-hour tasting menu at a 17-seat counter, with chefs working the counter directly. The wine programme is exceptional, with an extensive list and cocktails. It holds a Star Wine List for 2026.
Port 9 in Reykjavíkurborg opened in 2016 and is Iceland's oldest wine bar. The programme is exceptional, with 100+ curated wines from around the world, covering conventional and natural wine, poured by sommeliers with recognised wine degrees. The room sits closer to a sitting room than a formal bar. It holds a Star Wine List for 2026.
Vínstúkan Tíu Sopar in Reykjavíkurborg is a cozy basement room, with local and natural wines paired with gourmet small plates in an intimate setting. The programme is curated, and the list skews toward natural producers. It holds a Star Wine List for 2026.
Uppi in Reykjavik is an upstairs wine bar above Fiskmarkaðurinn / Fish Market, with conventional wine, craft cocktails and classic cocktails. It holds Iceland's largest wine selection, and the programme is exceptional. Japanese-inspired dishes come from a test kitchen. It holds a Star Wine List for 2026.
Exceptional wine programmes in our guide include Brút, Eiriksson Brasserie, Bon Restaurant, Amma Don, Port 9 and Uppi. Brút organises an extensive sommelier-led list in chapters by flavour profile. Eiriksson Brasserie holds over 4000 bottles, including special vintages and varied bottle formats. Bon Restaurant keeps an extensive list focused on classic and innovative wineries, and Amma Don keeps an extensive list. Port 9 pours 100+ curated wines, conventional and natural. Uppi holds Iceland's largest wine selection.
Our guide counts two Michelin-starred restaurants in Reykjavík, and two Michelin stars in total. DILL and ÓX, both in Reykjavíkurborg, each hold a Michelin star dated 2026. DILL serves a New Nordic tasting menu at the counter. ÓX serves a modern Icelandic tasting menu at a chef's counter.
Tasting menus in our guide cluster in Reykjavíkurborg, at DILL, ÓX, Matur og Drykkur, Brút, Sümac, TIDES, OTO, Hjá Jóni, Hosiló, Monkeys, Apotek Kitchen + Bar, Grillmarkaðurinn, Kopar and Amma Don. Fiskmarkaðurinn / Fish Market, in Miðborg, serves a tasting menu of Icelandic seafood with Asian flavours. Brút, Sümac, TIDES, OTO, Hjá Jóni, Hosiló, Monkeys, Apotek Kitchen + Bar, Grillmarkaðurinn and Kopar also serve à la carte beside a tasting menu.
TIDES in Reykjavíkurborg holds a Wine Spectator Award of Excellence dated 2025. Our guide counts two holders of that award citywide. Inside the Reykjavík EDITION hotel, the wine programme at TIDES is curated and sommelier-led, and the wine list is extensive.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Reykjavík
Reykjavík
Selected entries from the current guide for Reykjavík.
Reykjavík, Iceland
Iceland's only Michelin-starred restaurant, DILL on Laugavegur 59 holds a single star (2024–2025) and a La Liste score of 77 points for 2026. Chef Gunnar Karl Gíslasson builds tasting menus around foraged and farmed Icelandic ingredients, with décor — dried plants gathered by the kitchen team — that extends that foraging logic into the room itself. No standard menu is available; vegetarians should notify on booking.
Reykjavík, Iceland
Matur og Drykkur operates from the old harbour district of Reykjavík, applying historical Icelandic recipes and preserved ingredients to a modern dinner format. Recognised by La Liste and the Michelin Guide with a Plate designation, it sits in the city's serious dining tier without the omakase rigidity of peers like ÓX. The kitchen works Thursday through Sunday, evenings only, drawing a crowd that wants tradition with substance rather than spectacle.
Reykjavík, Iceland
ÓX holds a Michelin star for the second consecutive year, placing it firmly in Reykjavík's upper tier of modern Nordic dining. Located on Laugavegur, the city's main thoroughfare, it operates under chef Rúnar Pierre Herivaux and draws on Iceland's larder through a contemporary lens. A 4..
Reykjavík, Iceland
Inside the Radisson Blu 1919 Hotel on Pósthússtræti, Brút operates at the upper end of Reykjavík's modern dining tier, holding a 2025 Michelin Plate and back-to-back Star Wine List recognition in 2022. The kitchen works primarily with Icelandic seafood in purity-forward preparations, while a wine list spanning established labels and more unconventional selections makes it a credible destination for serious drinkers as much as diners.
Reykjavík, Iceland
On Laugavegur, Reykjavík's main commercial artery, Sümac brings Lebanese-rooted Middle Eastern cooking into a dining scene dominated by New Nordic and Icelandic seafood.
Reykjavík, Iceland
Inside the Reykjavík EDITION hotel on Austurbakki, TIDES holds a 2025 Michelin Plate and a wine list built around 110 selections across 620 inventory positions. The kitchen focuses on Icelandic seafood and produce — arctic char, celeriac, smoked almonds — cooked with a precision that places TIDES firmly in the mid-to-upper tier of the city's modern dining scene. Dinner only; reserve ahead.
Reykjavík, Iceland
What began as a food stall inside Reykjavík's old bus station has since earned Skál a devoted following that followed it to its own dedicated space on Njálsgata. The venue sits at an address that rewards those who seek it out, carrying the kind of cult credibility that outlasts trends. It belongs to the informal, character-led tier of Reykjavík dining that runs parallel to the city's fine-dining circuit.
Reykjavík, Iceland
On Hverfisgata, Reykjavík's most concentrated stretch of serious dining, OTO holds consecutive Michelin Plate recognition (2024 and 2025) at a price point that sits one tier below the city's omakase-style flagships. The modern cuisine format places it in a growing cohort of Reykjavík restaurants pursuing international technique without the premium-tier price barrier.
Reykjavík, Iceland
A Reykjavík institution on Baldursgata, 3 Frakkar has served traditional Icelandic seafood under chef Úlfar Eysteinsson for decades, earning consecutive recognition from Opinionated About Dining in 2023 and 2024. The kitchen treats Icelandic waters as its larder, working with cod, catfish, and whale in preparations that owe more to local tradition than to New Nordic trend-chasing. For visitors wanting context alongside their catch, few tables in the city deliver it as honestly.
Reykjavík, Iceland
Sitting inside Hotel VON on Reykjavík's main commercial artery, Bon Restaurant occupies an interesting position in the city's dining scene: a hotel restaurant that reads more like a neighbourhood spot than a lobby amenity. The setting on Laugavegur 55 gives it a casual yet considered character that separates it from the grander destination dining rooms further along the street.
Reykjavík, Iceland
Eiriksson Brasserie on Laugavegur brings a serious Old World wine program to Reykjavik's dining scene, operating out of a former bank whose cellar now stores an extensive collection of special vintages and varied bottle formats. For wine-focused diners, few addresses in the city offer comparable depth in European labels and cellar architecture.
Reykjavík, Iceland
Hjá Jóni serves contemporary Icelandic with international influences at the Iceland Parliament Hotel, with Jón's langoustine soup and an extensive wine list.
Reykjavík, Iceland
Hosiló holds a Michelin Plate (2025) and sits at the summit of Reykjavík's price tier, at Hverfisgata 12 in the city's central dining corridor. The kitchen works in the modern cuisine register, with a 4.. Booking ahead is advisable at this price point.
Reykjavík, Iceland
A twelve-seat wine bar on Laugavegur, Kröst operates at the quieter, more deliberate end of Reykjavik's drinking scene. The list leans French and Italian, with Champagne and Cava always available by the glass. Format and scale place it firmly in the specialist tier, where curation matters more than volume.
Reykjavík, Iceland
Lóla anchors Reykjavík's harbour district with an Italian menu built around fresh pasta and generous, family-style service. The five-course tasting option shares a kitchen with an à la carte that features Black Angus short rib tagliatelle and tableside-spooned tiramisu, while the open-plan cooking line keeps the room informal and the focaccia-and-whipped-ricotta ritual consistent.
Reykjavík, Iceland
A Nikkei restaurant in downtown Reykjavik with a 1920s-inflected interior, Monkeys occupies an interesting position in Iceland's dining scene: where Japanese precision meets South American latitude. Housed on Klapparstígur 28, the room carries a deliberately playful spirit alongside a drinks program that includes both by-the-glass options and a more committed list for those who want to go deeper.
Reykjavík, Iceland
VOX Brasserie & Bar operates within the Hilton Reykjavík Nordica on Suðurlandsbraut, positioning it among the city's hotel dining options that attract both business travellers and visitors wanting a reliable, full-service room. Reykjavík's brasserie tier has grown more competitive as independent kitchens have sharpened, making the format and wine curation at a property like VOX increasingly relevant to how guests weigh their options.
Reykjavík, Iceland
Apotek Kitchen + Bar belongs to Reykjavík’s central dining circuit, where North Atlantic seafood, lamb, dairy and greenhouse-grown produce shape the city’s modern restaurant identity. Its kitchen-and-bar format suits travellers who want a polished downtown meal without committing to a tasting-menu evening, while its Austurstræti location places it in the capital’s compact restaurant core.
Reykjavík, Iceland
Bæjarins Beztu Pylsur on Tryggvagata has been serving Reykjavik's definitive hot dog since the 1930s, making it one of Iceland's most recognized street food stops. The pylsa — lamb-heavy, dressed with remoulade and raw onion — is the kind of thing you eat standing up in the harbour wind. No reservations, no dress code, and no pretense.
Reykjavík, Iceland
Bergsson Mathús occupies a spot on Templarasund in central Reykjavik where the city's café culture and its appetite for seasonal, Nordic-rooted cooking converge. The address draws both morning regulars and afternoon visitors working through Reykjavik's compact 101 district, with a daytime offer that reflects the Icelandic preference for quality ingredients handled without ceremony. It sits in a tier of Reykjavik all-day venues that take food seriously without the formality of the dinner-only restaurant circuit.
Reykjavík, Iceland
Brass Kitchen & Bar sits on Reykjavík’s main downtown dining spine, where casual city eating meets Iceland’s ingredient-led habits. The appeal is less about formal recognition than positioning: a Laugavegur address for travelers comparing relaxed central restaurants with seafood houses, brasseries, bistros, and higher-priced Nordic tasting-menu rooms elsewhere in the city.
Reykjavík, Iceland
On a quiet residential block in central Reykjavik, Café Loki occupies a particular position in the city's dining culture: it serves traditional Icelandic home cooking at a moment when the country's restaurant scene has largely pivoted toward Nordic fine dining. Rye bread, skyr, and hákarl appear here not as curiosities but as the everyday food Iceland ate before it started exporting its cuisine to the world.
Reykjavík, Iceland
Fish Company occupies a converted warehouse space on Vesturgata in the old harbour district, placing it squarely inside Reykjavik's seafood-forward dining tradition. The restaurant draws on Iceland's deep relationship with the North Atlantic, where cod, haddock, and Arctic char have shaped the national diet for centuries. Visitors looking to understand Icelandic cuisine through its marine heritage will find the address a logical starting point.
Reykjavík, Iceland
Forréttabarinn occupies a quiet address on Nýlendugata in central Reykjavik, positioning itself within the city's growing appetite-led dining culture. Where many Reykjavik restaurants default to full à la carte formats, Forréttabarinn builds its identity around the starter course as a structural anchor. It sits inside the bracket of neighbourhood restaurants that treat the small plate as a complete culinary statement rather than an opening gesture.
Reykjavík
Selected entries from the current guide for Reykjavík.
Reykjavík, Iceland
The first 5-star, full-service hotel at this scale in Reykjavík, the EDITION occupies Old Harbor with a charred-timber facade that references Iceland's volcanic terrain and interiors by Roman and Williams. Tides restaurant, anchored by Gunnar Karl Gíslason of Dill, and a thermal spa with geothermal bathing culture in mind give the 253-room property a credible local argument. Rates from approximately $435 per night.
Reykjavík, Iceland
A converted 1930s office block on Hverfisgata has become one of central Reykjavik's most recognisable addresses, positioning itself at the intersection of design-conscious travel and Iceland's rising international profile. The 101 hotel occupies the heart of the 101 postal district, where the city's most concentrated stretch of restaurants, galleries, and late-night venues unfolds within walking distance.
Reykjavík, Iceland
Apotek Hotel by Keahotels occupies a century-old former pharmacy on Austurstræti 16, one of Reykjavik's most historically layered addresses. Part of the Keahotels group, it sits squarely in the city-centre tier of Icelandic hospitality, where heritage architecture and modern comfort share the same floor plan. Travellers who want walkable access to parliament, harbour, and old town will find it a sound base.
Reykjavík, Iceland
Hotel Reykjavik Saga holds a Michelin Selected designation for 2025, placing it among a small cohort of Reykjavík properties recognised for consistent quality rather than volume. Positioned on Lækjargata in the city centre, it sits within walking distance of the harbour and the main cultural corridor. For travellers who treat accommodation as part of the editorial experience, it occupies a credible middle tier in the city's hotel offer.
Reykjavík, Iceland
Ion City Hotel occupies a sharp, contemporary position on Laugavegur 28, Reykjavik's main commercial artery, placing guests at the centre of the city's densest concentration of restaurants, bars, and cultural sites. The property's modern architectural presence contrasts deliberately with the historic streetscape around it, making it a reference point for visitors who want urban access without sacrificing a considered design environment.
Reykjavík, Iceland
Kvosin Downtown Hotel occupies Kirkjutorg square in the 101 district, placing guests within walking distance of Reykjavik's parliament, cathedral, and harbour. Compared to larger international-brand hotels in the capital, Kvosin operates on a smaller, apartment-style footprint that suits extended stays and repeat visitors who already know the city's rhythms. It sits in the design-conscious mid-tier of central Reykjavik accommodation.
Reykjavík, Iceland
Reykjavik Residence Apartment Hotel occupies a central address on Vatnsstígur in the 101 postal district, placing guests within walking distance of the old harbour, Laugavegur, and the city's principal cultural sites. The apartment-hotel format suits travellers who prefer self-contained space over standard hotel rooms, a format that has grown in Reykjavik as longer-stay and repeat visitors seek a more residential base.
Reykjavík, Iceland
Sand Hotel occupies a prime position on Laugavegur, Reykjavík's main commercial artery, and holds MICHELIN Selected status for 2025. The property sits in a mid-city tier of design-conscious hotels where location density and neighbourhood character carry as much weight as room specification. Guests travelling for dining, shopping, or aurora-season itineraries will find the address logistically efficient.
Reykjavík, Iceland
Thingholt by Center Hotels occupies a converted residential building on Thingholtsstraeti, one of the quieter streets climbing the eastern slope of central Reykjavík. Michelin Selected in the 2025 guide, the property sits in a tier of design-conscious city hotels where neighbourhood character and spatial restraint matter more than lobby spectacle. For visitors prioritising proximity to Reykjavík's cultural core, it functions as a considered base.
Reykjavík, Iceland
Alda Hotel sits on Laugavegur, Reykjavik's main commercial artery, placing guests at the centre of the city's most walkable stretch rather than at a polite remove from it. The address alone positions the property within a competitive tier of Reykjavik boutique hotels that trade on location and character over conference-centre scale. For travellers orienting around the capital before or after excursions into Iceland's interior, the Laugavegur corridor remains one practical base.
Reykjavík, Iceland
Black Pearl occupies a prominent address at Tryggvagata 18 in central Reykjavik, placing it within easy reach of the Old Harbour and the city's compact downtown core. The property sits in a city where design-conscious hospitality has become a serious competitive field, and where the distinction between atmosphere and substance increasingly determines which venues hold lasting attention.
Reykjavík, Iceland
Canopy by Hilton Reykjavik City Centre occupies a central address on Smiðjustígur in the 101 postal district, placing guests within walking distance of Laugavegur's shops, the old harbour, and the main cultural institutions. The property sits in the mid-to-upper tier of central Reykjavik hotels, positioned between budget design hostels and the capital's flagship luxury addresses. It suits travellers who want location convenience without committing to the city's most formal full-service hotels.
Reykjavík, Iceland
Hilton Reykjavik Nordica occupies a prominent position in the 108 postal district, placing it within reach of the city's main cultural and commercial corridors. As one of Reykjavik's larger full-service hotels, it suits travellers who prioritise logistical convenience and a recognised international standard alongside access to Iceland's capital. The property sits in a tier of hotels that balance scale with local context.
Reykjavík, Iceland
Where the larger international hotels sit further from that density, this address trades on proximity and neighbourhood immersion as its primary value proposition.
Reykjavík, Iceland
Hotel Borg by Keahotels occupies a landmark Art Deco building on Austurvöllur Square in central Reykjavik, placing guests within walking distance of the city's cultural and civic core. The property sits in the upper tier of Reykjavik's city-centre hotel market, combining heritage architecture with a wellness offering that gives it a distinct position among the capital's full-service options.
Reykjavík, Iceland
Hotel Holt occupies a residential corner of central Reykjavik's 101 district, known across Iceland as the country's most significant private art collection displayed in a functioning hotel. The property operates as a distinct alternative to the international-chain footprint that has grown around Laugavegur, with a service approach rooted in continuity and personal recognition rather than programmatic hospitality.
Reykjavík, Iceland
ODDSSON Midtown occupies Grensásvegur 18 in Reykjavik's 108 postal district, placing it in the city's mid-ring residential belt rather than the compressed tourism corridor of central Laugavegur. The property sits within a tier of Reykjavik accommodation that trades landmark proximity for space, local neighbourhood texture, and a different relationship to the capital's social geography.
Reykjavík
Selected entries from the current guide for Reykjavík.
Reykjavík, Iceland
Reykjavik's first speakeasy, Amma Don opened in 2022 alongside the Michelin-starred ÓX on Laugavegur 55 and earned the number-one ranking on Star Wine List in 2024. The format is deliberately low-capacity and low-profile, which keeps the room tight and the wine program sharply focused. It sits in a different tier from the city's more visible bar scene.
Reykjavík, Iceland
Bodega at Týsgata 8 sits inside Reykjavik's compact bar circuit as one of the city's more considered wine destinations. The house approach bypasses rigid by-the-glass menus in favour of open bottles shared at the table, with a list that moves between natural and conventional producers from across Europe and beyond. For a city where craft beer long dominated casual drinking, that wine-first format marks a distinct position.
Reykjavík, Iceland
One of Reykjavik's oldest surviving buildings, Bryggjuhúsið occupies a corner of the original city centre on Vesturgata where harbour trade once defined the neighbourhood. The heated outdoor patio extends the season well beyond what the subarctic climate would otherwise allow, making it a year-round fixture for locals and visitors navigating the 101 postcode.
Reykjavík, Iceland
On Laugavegur, Reykjavik's main commercial artery, Kaldi Bar/Café occupies a position that has made it a fixture of the city's casual drinking scene. The bar trades on Kaldi's domestic brewing credentials, giving it a specific identity within a Reykjavik bar circuit that otherwise skews toward imported lager and cocktail formats. A reliable address for Icelandic craft beer without the tourist-facing theatrics of the old town.
Reykjavík, Iceland
Kramber occupies a sharp position in Reykjavík's drinking culture: part café, part wine bar, operating from Bergstaðastræti in the 101 postal district, steps from Hallgrímskirkja. The format rewards those who want something more considered than the city's louder bar scene — a place where the glass in hand matters as much as the room around it.
Reykjavík, Iceland
Port 9 sits on Veghúsastígur in central Reykjavik, operating as a wine-focused bar where the atmosphere leans toward the domestic rather than the designed. The room is difficult to locate on a first visit, which filters the crowd toward those who came looking specifically for it. Wine is the main draw, served in surroundings that feel closer to a friend's sitting room than a formal bar program.
Reykjavík, Iceland
Uppi occupies the upper floor of Fiskmarkaðurinn on Aðalstræti 12 in central Reykjavík, operating as a bar extension of one of the city's most recognised seafood restaurants. The format shifts the focus from the dining room below to a more drinks-led experience, with the address placing it at the heart of the old town's most walkable stretch.
Reykjavík, Iceland
Vínstúkan Tíu Sopar on Laugavegur 27 occupies a specific corner of Reykjavik's drinking culture: a wine bar with the warmth of a private basement and a list that skews toward natural producers. The room earns its reputation through atmosphere and selection rather than spectacle, making it a dependable choice when the occasion calls for something personal rather than performative.
Reykjavík, Iceland
12 Tónar on Skólavörðustígur occupies a distinctive position in Reykjavik's cultural geography: part record shop, part gathering space, part bar. Where most of the city's drinking establishments lean toward the conventional, this address has built its reputation on the intersection of independent music culture and community — a format that puts it outside any standard bar category.
Reykjavík, Iceland
BakaBaka sits on Bankastræti in central Reykjavik, where the city's bar scene converges after dark. The address places it squarely in the stretch where locals and visitors overlap, making it a reliable stop on any serious crawl of the 101 postcode. It fits the Reykjavik pattern of compact, convivial spaces where drinks and food arrive in the same breath.
Reykjavík, Iceland
Kaffibarinn occupies a converted house on Bergstaðastræti in central Reykjavik, and has functioned as a reference point on the 101 bar circuit for decades. The format sits between neighbourhood local and late-night destination, drawing a crowd that ranges from after-work regulars to weekend revellers making their way through the city's compact drinking district. For first-time visitors to Reykjavik, it signals how the city's bar culture actually works.
Reykjavík, Iceland
Kíkí Queer Bar on Laugavegur 22 holds a distinct position in Reykjavik's bar scene as one of the city's dedicated queer spaces, where the drinks program and late-night energy draw a mixed, committed crowd. The back bar punches above the venue's compact footprint, and its address on Reykjavik's main bar corridor makes it a natural stop on any serious night out.
Reykjavík, Iceland
On Laugavegur, Reykjavik's main commercial artery, Lebowski Bar occupies a position where cult-film nostalgia meets Iceland's late-night bar culture. The White Russian is the drink of record here, drawing a crowd that spans curious tourists and locals who treat the place as a reliable neighbourhood anchor. It sits in a different tier from the city's cocktail-forward venues, operating more as a social institution than a technical program.
Reykjavík, Iceland
Loftid occupies a prominent address on Austurstræti in central Reykjavik, placing it at the centre of the capital's drinking and dining corridor. The space belongs to a generation of Reykjavik venues that pair considered interiors with a program designed for both locals and well-traveled visitors. For those mapping the city's bar and restaurant scene, it sits within easy reach of several of the capital's more established drinking rooms.
Reykjavík, Iceland
On Laugavegur, Reykjavík's main artery for nightlife, Microbar occupies the compact, convivial tier of Icelandic bar culture where the emphasis falls on craft beer selection over spectacle. The format suits drinkers who want depth of choice in a space that operates at human scale, without the volume levels of the strip's larger venues. A reliable stop on any serious crawl of the city's drinking scene.
Reykjavík, Iceland
Pablo Discobar occupies a corner of Reykjavik's late-night bar circuit where the name alone signals the tone: irreverent, high-energy, and unapologetically fun. Located on Veltusund 1 in the 101 postal district, it sits inside the compact grid of downtown bars that animate the city's weekend nights. For visitors working through Reykjavik's drinking scene, it represents one end of a spectrum that runs from mellow wine spots to full-tilt dance floors.
Reykjavík, Iceland
Paloma Club occupies a corner of Reykjavik's old harbour district at Naustin 1-3, operating as one of the city's established neighbourhood bars where locals outnumber tourists on most nights. The format sits closer to a communal drinking room than a cocktail bar — a place where the social fabric of downtown Reykjavik shows itself. For visitors, it offers a more grounded read on the city than the polished venues along Laugavegur.
Reykjavík, Iceland
Prikið at Bankastræti 12 is one of Reykjavik's oldest surviving bars, a low-key fixture in the 101 district that regulars return to for its unpretentious atmosphere and direct drinks. Where much of the city's nightlife has drifted toward design-conscious concepts, Prikið holds its position as a neighbourhood constant — the kind of place locals treat as a default rather than a destination.
Reykjavík, Iceland
Quest sits on Laugavegur, Reykjavik's main commercial strip, combining a barbershop, craft beer selection, and whisky bar under one roof. The hybrid format places it in a small category of Icelandic venues where a service visit doubles as an extended drinking occasion. For visitors orienting themselves along the 101 postal district, it functions as both a practical stop and a neighbourhood anchor.
Reykjavík, Iceland
Slippbarinn occupies a converted slipway building on Reykjavik's old harbour at Mýrargata 2, placing it at the intersection of the city's industrial waterfront history and its current bar culture. The space has tracked the harbour district's shift from working port to social destination, making it a useful lens on how Reykjavik's drinking scene has matured over the past decade.
Reykjavík, Iceland
Vinnustofa Kjarval occupies a address on Austurstræti 10a in central Reykjavik, placing it within the dense corridor of bars and gathering spots that define the capital's inner-city social scene. Details on format, cuisine, and pricing remain sparse, but the address alone situates it firmly in Reykjavik's most walkable and competitive stretch of hospitality.
Reykjavík
Selected entries from the current guide for Reykjavík.
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