Restaurants, hotels, bars and wineries in Bandung from the En Primeur Club guide.
Accolades in Bandung
Musouya in Hegarmanah serves a la carte Japanese cooking from a Japanese owner, with a minimal wine program. The Restaurant, near east side, serves tempeh made through natural fermentation, and Beintema’s in Kota Baru Parahyangan, Padalarang serves AVPN wood-fired pizzas and artisan breads.
A Japanese restaurant in Hegarmanah run by a Japanese owner, with a minimal wine program and a focus on authentic Japanese cooking. Service is a la carte and the cooking offers real Japan-like tastes.
The Restaurant, near east side, is an Indonesian restaurant built around tempeh dishes made through natural fermentation, including tempeh goreng. The wine program is minimal and the format is a la carte.
A Neapolitan-style pizzeria and artisan bakery in Kota Baru Parahyangan, Padalarang, with AVPN-certified wood-fired pizzas and breads. It holds 50 Top Pizza Asia-Pacific #42 (2026). Red and white topping styles, artisan breads, Italian breakfast and drink pairings are served a la carte.
Purnawarman Restaurant in Cicendo is all-day dining at Hilton Bandung, and Kunyit Restaurant in central Bandung serves family-style Indonesian dishes at Prime Park Hotel. Bonfire Roast & Grill in Cihapit cooks flame-grilled meats and peri-peri chicken.
Purnawarman Restaurant is on the lobby level of Hilton Bandung in Cicendo. It serves an Indonesian and Asian buffet, with buffet and a la carte service. Hotel guests and walk-in visitors eat in this hotel dining room. The wine program is standard.
An Indonesian restaurant in central Bandung at Prime Park Hotel, serving family-style dishes with a contemporary Balinese twist. Signature dishes are Iga Panggang Madu and Sate Betutu. Service is a la carte and family style, with a standard wine program.
A flame-grilled restaurant in Cihapit with peri-peri chicken and other fire-cooked plates in a laid-back setting. It serves beer, the wine program is standard, and the format is a la carte.
Dago Pakar has the most, with 6 venues in our guide. Cihapit follows with 2, and central Bandung, Cicendo, Sukarasa, Hegarmanah, Karangsari, near east side and Kota Baru Parahyangan, Padalarang each have one.
Bandung has no Michelin-starred restaurants in our guide. The hotel InterContinental Bandung Dago Pakar in Dago Pakar is Michelin Selected (2025). Beintema’s in Kota Baru Parahyangan, Padalarang holds 50 Top Pizza Asia-Pacific #42 (2026).
Standard wine programs are at Purnawarman Restaurant in Cicendo, Kunyit Restaurant in central Bandung and Bonfire Roast & Grill in Cihapit. Minimal wine programs are at Musouya in Hegarmanah, The Restaurant, near east side, and Kakkoii All You Can Eat Japanese BBQ & Shabu - Shabu, Bandung in Karangsari.
Purnawarman Restaurant in Cicendo, Shabu Hachi Cilaki Bandung in Cihapit, Hachi Grill Sutami Bandung in Sukarasa and Kakkoii All You Can Eat Japanese BBQ & Shabu - Shabu, Bandung in Karangsari serve buffet, and Kunyit Restaurant in central Bandung and Shabu Hachi Cilaki Bandung in Cihapit serve family style.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Bandung
Selected entries from the current guide for Bandung.
Bandung, Indonesia
Beintema’s gives Bandung a serious Neapolitan-pizza address rather than another casual Italian stop. Its AVPN-certified wood-fired format, attention to dough, red and white topping styles, artisan breads, Italian breakfast service, and drink pairings make ingredient sourcing and fermentation the main story.
Bandung, Indonesia
On Jalan LLRE Martadinata in Bandung's Cihapit quarter, Bonfire Roast & Grill occupies a stretch of road that has become one of the city's more reliably good corridors for casual fire-cooked dining. The format centres on open-flame technique applied to Indonesian and regional ingredients, placing it within a broader Bandung dining tradition that values smoke and char alongside the city's cooler highland climate.
Bandung, Indonesia
On Jalan Sutami in Bandung's residential Sukasari district, Hachi Grill operates within the city's growing Japanese-influenced grill format tier, positioned away from the denser commercial corridors of Dago and Riau. The venue draws on the communal table-cooking tradition that has taken root across Indonesian cities, pairing grilled protein formats with a neighbourhood-focused clientele. Visitors should confirm current hours and pricing directly before travelling to the address.
Bandung, Indonesia
Kakkoii All You Can Eat Japanese BBQ and Shabu-Shabu sits on Jalan Karangsari in Bandung's Pasteur district, bringing the interactive grill-and-broth format that defines izakaya group dining in Japan to a city with a growing appetite for communal Japanese cooking. The all-you-can-eat structure places it in a competitive mid-range tier that has expanded considerably in Bandung over the past several years, alongside grills and hotpot specialists competing for the same table.
Bandung, Indonesia
Kunyit Restaurant serves authentic Indonesian at Prime Park Hotel in Bandung, with signature dishes including Iga Panggang Madu and Sate Betutu.
Bandung, Indonesia
Musouya sits on Jl. Hegarmanah in Bandung's Cidadap district, a residential hillside neighbourhood that has quietly accumulated a distinct cluster of dining addresses in recent years. Where much of Bandung's restaurant scene concentrates in commercial corridors further south, this northern stretch operates at a different register, calmer, more considered, and increasingly sought out by locals who prefer that tempo.
Bandung, Indonesia
Purnawarman Restaurant occupies the lobby level of a hotel address on Jl. HOS. Cokroaminoto in Bandung's Cicendo district, placing it within reach of the city's western commercial corridor. The setting positions it as an all-day dining option for both hotel guests and walk-in visitors exploring the area. Bandung's broader restaurant scene runs from Sundanese warung staples to imported Japanese grill formats, and Purnawarman sits within that range as a hotel-anchored dining room.
Bandung, Indonesia
On Jalan Cilaki in Bandung's Cihapit quarter, shabu-shabu has found a format that suits the neighbourhood's unhurried pace: a hot pot table that rewards patience, good stock, and sharing. Shabu Hachi Cilaki Bandung sits within a growing cluster of Japanese-influenced dining in the city, offering the communal swirl-and-dip ritual that has made shabu a fixture of Bandung's weekend dining circuit.
Bandung, Indonesia
The Restaurant occupies a residential address in Ciumbuleuit, one of Bandung's hillside neighbourhoods, where the city's dining scene skews toward relaxed formats over formal ceremony. Specific menu details and pricing remain difficult to verify independently, which shapes how any visit should be planned. Approach it as a neighbourhood address worth investigating rather than a confirmed quantity.
Bandung
Selected entries from the current guide for Bandung.
Bandung, Indonesia
Set in the forested hills above Bandung at Dago Pakar, Hotel Indigo's West Java outpost has earned global recognition for its interior design, taking a Regional Winner award for Luxury Design Hotel and a Global Winner title for Best Interior Design. The property sits at the intersection of Sundanese cultural reference and considered contemporary architecture, making it the city's most decorated design-led accommodation.
Bandung, Indonesia
Selected by the Michelin Guide 2025, InterContinental Bandung Dago Pakar sits in the forested hills above Bandung, positioning it in a distinct tier from the city's urban business hotels. The property trades on its refined setting and resort-scale amenities, making it the reference point for full-service international-brand accommodation in West Java's cultural capital.
Bandung
Selected entries from the current guide for Bandung.
No venues found.
Bandung
Selected entries from the current guide for Bandung.
No venues found.
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