Restaurants, hotels, bars and wineries in Gianyar from the En Primeur Club guide.
Accolades in Gianyar
Gianyar’s formal dining sits mostly in Ubud and its surrounding highland valleys. The clearest wine-led rooms pair tasting menus with resort settings or drinks lists.
A modern Indonesian degustation restaurant in Ubud with a tasting-menu format and a wine list. The room places Indonesian heritage cooking inside a fine-dining setting at the Blanco Renaissance Museum, with an extensive wine list.
Four Seasons Bali at Sayan is an al fresco restaurant in Sayan serving modern Balinese cuisine with Mediterranean influences. It has an extensive wine list. The formats are a la carte, a tasting menu and a set menu, with Ayung River and jungle views.
Beduur Restaurant in Buahan serves French-Asian fusion cooking in an a la carte format, with a wine list. The restaurant occupies a half-open-air space at a boutique resort, with jungle and rice terrace views.
Bebek Bengil (Dirty Duck Diner) in Padang Tegal, Ubud serves Balinese and Indonesian cooking, while This Is Bali in Ubud focuses on Balinese food, desserts and creative bowls. Sage in Nyuh Kuning serves vegan fusion with Mexican-inspired dishes, including jackfruit and tempeh tacos, alongside zero-proof drinks.
Bebek Bengil (Dirty Duck Diner) in Padang Tegal, Ubud serves Balinese and Indonesian cooking in a traditional Indonesian building surrounded by rice fields. Its crispy duck dish, Bebek Betutu, has been served since 1990, with a la carte and family style formats.
This Is Bali is an Ubud restaurant focused on authentic Balinese food and desserts, served a la carte, with a standard wine program, local sourcing, a dessert emphasis and creative bowl concepts.
A vegan fusion restaurant in Nyuh Kuning with small plates and a la carte service. The menu includes Mexican-inspired dishes such as jackfruit and tempeh tacos, and the restaurant pours zero-proof drinks.
Ubud has the strongest dining cluster in our guide, with 6 venues. That is the largest neighbourhood count in Gianyar. Keramas is next by venue count in our guide, and Keliki follows Keramas.
Gianyar has no Michelin-starred restaurants in our guide. BLANCO par Mandif in Ubud serves modern Indonesian degustation as a tasting menu, with an extensive wine list. Four Seasons Bali at Sayan in Sayan serves modern Balinese cuisine with Mediterranean influences and offers tasting menus and an extensive wine list.
The wine lists in our guide are in Ubud, Sayan, Buahan and Keliki: BLANCO par Mandif in Ubud, Four Seasons Bali at Sayan in Sayan, Beduur Restaurant in Buahan, and Jl. Raya Sebali in Keliki. BLANCO par Mandif and Four Seasons Bali at Sayan have extensive wine lists.
BLANCO par Mandif in Ubud, Four Seasons Bali at Sayan in Sayan, Beduur Restaurant in Buahan and Jl. Raya Sebali in Keliki have wine lists. Jl. Raya Sebali is a bar in Keliki with craft cocktails. BLANCO par Mandif and Four Seasons Bali at Sayan have extensive wine lists.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Gianyar
Selected entries from the current guide for Gianyar.
Gianyar, Indonesia
Aira Cafe sits in Gianyar’s Ubud orbit, where cafe culture increasingly overlaps with farm-aware cooking, rice-field day trips, and the region’s slower morning rhythm. With formal awards, chef details, pricing, and signature dishes not publicly listed here, the useful read is category fit: a casual cafe stop rather than a destination tasting-menu booking.
Gianyar, Indonesia
Babi Guling Ibu Oka 1 is one of Ubud's most referenced addresses for spit-roasted suckling pig, a dish that anchors Balinese ceremonial cooking and here finds one of its most direct civilian expressions. The warung sits on Jalan Suweta in central Ubud, drawing a queue that forms before the kitchen opens and typically sells out by early afternoon. It operates as a single-dish institution rather than a full-menu restaurant.
Gianyar, Indonesia
Among Ubud's open-air dining institutions, Bebek Bengil, the Dirty Duck Diner, has defined crispy duck as a Balinese benchmark for decades. Positioned along the rice paddies of Jalan Hanoman in Gianyar, it occupies the middle ground between casual warung and resort dining, drawing a mix of long-stay visitors and curious first-timers to one of Ubud's most recognised addresses.
Gianyar, Indonesia
Set along the ridge road above Kedewatan, Beduur Restaurant occupies a position in the quieter northern reaches of the Ubud dining orbit, away from the main strip's foot traffic. The restaurant sits within a scene where Bali's premium dining has increasingly spread beyond central Ubud into the surrounding valleys and refined terrain, placing it in a tier defined more by setting and format than by urban proximity.
Gianyar, Indonesia
Set within the grounds of the Blanco Renaissance Museum above the Campuhan ridge, BLANCO par Mandif is among Ubud's most discussed fine-dining addresses, placing Indonesian ingredient traditions inside a format that reads closer to a European tasting counter than to anything else in Gianyar. The setting alone, colonial-era architecture, tropical garden light, river valley below, frames the meal before a dish arrives.
Gianyar, Indonesia
Buahan, A Banyan Tree Escape sits in Bali's Payangan highlands, positioning itself at the far edge of the no-walls, immersive-nature resort model that has reshaped premium hospitality across Southeast Asia. The property trades the conventional luxury formula of enclosed air-conditioned comfort for open structures, jungle sightlines, and a format built around stillness rather than amenity accumulation. For travellers weighing Ubud-area retreats, it represents a specific, committed proposition.
Gianyar, Indonesia
Perched above the Ayung River gorge in Sayan, Ubud, Four Seasons Bali at Sayan occupies a position that Bali's jungle-resort category has spent two decades trying to replicate. The property sits within Gianyar regency's most architecturally celebrated hospitality corridor, drawing guests who treat the resort's dining and wellness programming as the primary event rather than a backdrop to sightseeing.
Gianyar, Indonesia
Set along the rice terrace corridor between Tegallalang and Ubud, Jungle Fish Bali occupies one of Gianyar's more dramatic natural settings. The restaurant draws on the surrounding agricultural landscape for its ingredient logic, placing local sourcing at the centre of its offer. For visitors moving through the Ubud dining circuit, it sits in a distinct position relative to the town's more formal tasting-menu houses.
Gianyar, Indonesia
Located on Jalan Nyuh Bulan in the Mas district south of Ubud, Sage sits within a stretch of Gianyar that has quietly developed a serious dining identity over the past decade. The restaurant's address places it within easy reach of the Ubud art corridor, making it a reference point for visitors tracing Bali's evolving contemporary food scene alongside the region's older culinary traditions.
Gianyar, Indonesia
Positioned on one of Ubud's most-walked streets, This Is Bali sits at the intersection of Balinese agricultural tradition and contemporary dining consciousness. The address places it within easy reach of Ubud's central market and temple district, making it a natural stop for visitors already oriented toward the cultural core of Gianyar regency. Ingredient sourcing and local provenance define the conversation here.
Gianyar
Selected entries from the current guide for Gianyar.
Gianyar, Indonesia
Abisena Wellness and Resort Ubud sits in the highland village of Keliki, in Tegallalang district, where Bali's rice-terrace country meets the quieter northern edge of the Ubud creative belt. The property holds two international awards, Regional Winner for Luxury New Resort and Continent Winner for Luxury Honeymoon Resort, placing it among a small cohort of independently recognised wellness destinations in Central Bali.
Gianyar, Indonesia
Set among the river gorges and rice terraces of Ubud's eastern fringe, Kamandalu Ubud occupies a stretch of Gianyar regency where Balinese village architecture and tropical forest converge. The property sits in a tier of Ubud retreats defined by spatial generosity and cultural immersion rather than international-brand standardisation. Visitors looking for a grounded, place-specific alternative to the valley's larger resort operations tend to find their footing here.
Gianyar
Selected entries from the current guide for Gianyar.
Gianyar, Indonesia
Jl. Raya Sebali runs through the highland village of Kelusa in Payangan, Gianyar Regency, placing it among Bali's quieter northern reaches rather than the crowded resort corridor of Seminyak or Ubud's central strip. The address sits at the crossroads of several properties that have made Payangan a reference point for considered drinking in the regency. Check our full Gianyar coverage for current venue details.
Gianyar
Selected entries from the current guide for Gianyar.
No venues found.
Continue exploring
