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Zermatt, Switzerland
The collection
Restaurants
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Zermatt, Switzerland
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Zermatt, Switzerland
1818 Eat & Drink
1818 Eat & Drink pairs South American grill and tapas with an extensive wine list, craft cocktails, and sommelier-led service in Hotel Monte Rosa.
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Stuttgart, Germany
1819 Bistro am Wirtemberg
Set on the Wirtemberg hillside east of Stuttgart's centre, 1819 Bistro am Wirtemberg occupies a site with deep regional roots and a dining room that looks out over the vineyards of the Württemberg wine country. The bistro format places it in a tier below the city's Michelin-starred rooms, offering a less formal entry point into Stuttgart's increasingly serious restaurant scene.
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Flower Mound, United States
1845 Taste Texas
A Texas-focused dining concept on Flower Mound's Lakeside Parkway, 1845 Taste Texas draws on the state's agricultural identity and barbecue-and-ranching traditions to anchor its menu. Located in one of the DFW Metroplex's fastest-growing suburban corridors, it positions itself within a local scene that increasingly favors sourcing-conscious approaches over generic American fare. Check our full Flower Mound guide for context on the surrounding dining options.
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Marseille, France
1860 Le Palais
Positioned at the junction of La Canebière and the Vieux Port, 1860 Le Palais occupies one of Marseille's most loaded addresses — where the city's main artery meets its working harbour. The name anchors the venue to a specific moment in Marseille's urban history, placing it in conversation with the port-side dining tradition that has defined the city's table for generations.
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New Iberia, United States
1868
Set on Avery Island in Louisiana's Cajun heartland, 1868 occupies one of American dining's most singular addresses: the grounds of the McIlhenny Company, where Tabasco sauce has been produced since the Civil War era. The restaurant draws its identity directly from that provenance, placing ingredient sourcing and place-specific flavor at the center of a meal that reads as much as regional history as it does as dinner.
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Vienna, Austria
1870
Positioned on the seventh floor of the Grand Hotel Wien on Kärntner Ring, 1870 occupies one of Vienna's most architecturally loaded addresses. The restaurant sits within a hotel that predates the Ringstrasse's completion, placing it inside a tier of dining rooms where the building itself carries as much weight as the kitchen. For visitors looking to read the city through its dining rooms, this is a useful coordinate.
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Barcelona, Spain
1881 per Sagardi
Set inside the 1881 Palau de Mar building on Barcelona's working waterfront, 1881 per Sagardi brings the Basque txoko tradition into a maritime setting that regulars treat as a fixture rather than an occasion. The Sagardi group's Basque-rooted cooking and long communal tables make it a reliable address for visitors who want something more grounded than the city's creative tasting-menu circuit.
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Orange, United States
1886 Brewing Co.
A craft brewery occupying a prominent corner on North Glassell Street in Old Towne Orange, 1886 Brewing Co. sits in one of Southern California's most intact historic commercial districts. The address places it squarely in a neighbourhood where independent food and drink operators have built a credible alternative to the county's chain-dominated dining belt. Worth knowing before your first visit.
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Brisbane, Australia
1889 Enoteca
1889 Enoteca on Logan Road in Woolloongabba has established itself as one of Brisbane's most considered Italian wine bars, where sourcing discipline and a serious cellar do most of the talking. The format sits closer to a Roman enoteca than a suburban trattoria, with a wine list that rewards patience and a kitchen that earns its reputation through restraint rather than ambition.
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Charlotte, United States
1897 Market
1897 Market occupies a distinctive address on Josh Birmingham Parkway in Charlotte, positioned within a city where airport-adjacent dining has historically meant concession-stand compromise. The venue's name anchors it to a specific historical register, suggesting a format built around market-style abundance rather than single-concept restraint. For travelers passing through Charlotte Douglas International Airport, it represents a different kind of stop.
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Las Vegas, United States
18bin
The address places it in the Arts District, a neighbourhood where small-format dining has quietly accumulated critical density.
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Vienna, Austria
18er Grill
For those tracking Vienna's less-heralded grill tradition, this is where locals return.
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New York City, United States
19 Cleveland
19 Cleveland occupies a quietly regarded address in Manhattan's NoLita neighborhood, where the intersection of locally sourced American produce and European technique defines its kitchen approach. The address on Cleveland Place sits within one of lower Manhattan's most concentrated dining corridors, making it a natural reference point for anyone mapping serious restaurants in the SoHo-NoLita axis. Confirmed details remain limited, but the venue's placement in this competitive tier rewards closer attention.
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Hanoi, Vietnam
19 P. Ngũ Xã
On the quiet western bank of Trúc Bạch Lake in Ba Đình, 19 P. Ngũ Xã occupies one of Hanoi's most architecturally layered addresses. The street sits within a neighbourhood where French colonial-era planning meets the rhythms of old Hanoian residential life, placing any table here inside a broader tradition of lakeside dining that the capital has sustained for generations.
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Dublin, Ireland
1900 Restaurant
1900 Restaurant occupies a Georgian address on Harcourt Street in Dublin 2, placing it within the city's most concentrated corridor of serious dining. The name references the building's era, and the kitchen operates within a tradition of European-influenced Irish cooking that has defined Dublin's upper-mid dining tier for the past decade. Booking in advance is advised for weekend sittings.
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Ciekocinko, Poland
1906 Gourmet Restaurant
1906 Gourmet Restaurant belongs to Ciekocinko’s small estate-dining circuit, where the appeal is less urban bustle than a meal tied to place. Its setting inside a palace complex gives the restaurant a formal frame, while nearby local options make the village useful for travellers comparing Polish traditional cooking with a more composed dining-room format.
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Saint Petersburg, Russia
1913
Named for the final year of the Romanov empire, 1913 sits on Voznesensky Avenue in central Saint Petersburg and frames its menu around the pre-revolutionary Russian table. The restaurant occupies a distinct tier in the city's dining scene, where sourcing from historic Russian terroir — grains, game, river fish, and preserved vegetables — drives the kitchen's editorial logic rather than Continental technique.
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Roswell, United States
1920 Tavern
On Canton Street, Roswell's most active dining corridor, 1920 Tavern occupies the kind of address that rewards regulars who know the neighbourhood's rhythm. The tavern name signals a particular relationship with American hospitality traditions, and its Canton Street location places it within easy reach of the area's broader dining circuit, from Azotea Cantina to Canton St. Social.
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Boston, United States
1928 Rowes Wharf
Positioned on one of Boston Harbor's most historically charged stretches of waterfront, 1928 Rowes Wharf occupies a setting where the city's maritime past and contemporary dining appetite converge. The address places it within reach of the Financial District and the ferry terminals that have defined this wharf since the early twentieth century. Visitors can check the EP Club Boston guide for full context on where it sits among the city's broader dining options.
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Paris, France
1929
1929 sits in Paris’s 16th arrondissement at a private-area address on Avenue de la Porte Molitor, a setting that places it away from the city’s usual restaurant circuits. With no public cuisine category, chef, price range, hours, or awards listed in the available record, the useful reading is contextual: this is a discreet Paris address to assess through setting, access, and sourcing questions before booking.
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Pittsburgh, United States
1930 by Atria's
1930 by Atria's occupies a quiet stretch of Beverly Road in Pittsburgh's South Hills, where the name signals both a decade and an approach: an era when American dining first began absorbing European technique in earnest. The kitchen positions itself at the intersection of local sourcing and classical method, placing it in a small tier of Pittsburgh restaurants where ambition runs ahead of the neighborhood's immediate surroundings.
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Vancouver, Canada
1931 Gallery Bistro
Situated inside the Vancouver Art Gallery complex on Hornby Street, 1931 Gallery Bistro occupies a setting where cultural programming and daily dining converge. The room's institutional address gives it a distinct position among downtown Vancouver restaurants, drawing both gallery visitors and neighbourhood regulars. Its name references the VAG building's original opening year, anchoring the space in a particular civic history.
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Inlet Beach, United States
1936
1936 sits in Inlet Beach, where Gulf proximity shapes expectations even when a restaurant keeps its own format quiet. Treat it as a local dining decision rather than a trophy booking: useful for readers comparing the quieter eastern end of 30A with the area’s broader restaurant, bar, hotel, winery, and experience circuit.
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London, United Kingdom
1947 London
Positioned on Rathbone Street in Fitzrovia, 1947 London sits within a neighbourhood that has become one of central London's more considered dining corridors, offering proximity to the West End without its worst excesses. The address places it alongside independent operators rather than the chain-heavy grid further south, a distinction that shapes both the clientele and the pacing of a meal here.
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Naples, Italy
1947 Pizza Fritta
Where Naples Eats Standing Up Via Pietro Colletta cuts through the Quartieri Spagnoli at the kind of pace that makes you understand why Neapolitans have always needed food they can eat on their feet. The street itself is the room: motorini...
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Seine Bight, Belize
1981 restaurant
Seine Bight sits on a narrow strip of the Placencia Peninsula, where Garifuna fishing culture and coastal geography shape what ends up on the plate. 1981 Restaurant draws on that setting, placing local sourcing and the rhythms of the peninsula's food traditions at the centre of its kitchen. For travellers passing through this stretch of the Caribbean coast, it represents a grounded alternative to the resort dining that dominates the wider region.
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Tampa, United States
1983
On South MacDill Avenue, 1983 occupies a stretch of Tampa that has quietly accumulated serious dining ambition over the past decade. The name anchors the restaurant to a specific cultural moment, and the kitchen appears to take that sense of provenance seriously — applying it to sourcing, technique, and the seasonal logic that shapes what arrives on the plate. For Tampa diners tracking where ingredient-led cooking has taken root, this address belongs on the list.
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Miami, United States
1986 Steakhouse
1986 Steak House brings an Argentine steakhouse lens to Miami’s beef-heavy dining culture, a city where Latin American grilling traditions sit comfortably beside expense-account steak rooms and late-night social dining. The draw is less about novelty than category discipline: fire, beef, wine-friendly pacing, and the kind of room that makes sense for a long dinner rather than a quick stop.
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Whittier, United States
19Seventy
19Seventy sits on Whittier Boulevard in Whittier, CA, a stretch that has carried the city's commercial identity for decades. With a name rooted in the era that shaped Southern California's suburban dining culture, the restaurant positions itself within a local scene that balances neighbourhood familiarity with genuine culinary ambition. For visitors and residents navigating Whittier's dining options, it represents one address worth examining closely.
