
Le Mans, France
L'Auberge de Bagatelle
Chef Jean-Sébastien Monné transforms a former countryside inn into L'Auberge de Bagatelle Le Mans, where industrial-chic architecture frames sophisticated French cuisine crafted from hyperlocal ingredients. His modern interpretations of regional classics, from Angus beef tartare with quail's egg to Canard Soulard duck with bigarade sauce, showcase the leading Sarthois terroir.













